Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara
Chicken$21.00
Veal$24.00
Picatta
Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce
Chicken$21.00
Veal$24.00
Herb Crusted Chicken
$24.00
Portobello mushrooms & goat chese over creamy risotto, port wine reduction
Complements
Cappellini
$5.50
Linguini
$5.50
Fettuccini
$5.50
Gnocchi
$5.50
Penne
$5.50
Roasted Redskin Potatoes
$6.00
Broccoli
$6.00
Risotto
$6.50
Roasted Vegetables
$6.50
Asparagus
$6.50
Specialty Entrée
Rack of Lamb*
$38.00
Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction
Seafood Entrées
Pan Seared Salmon
$32.00
Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction
Salmon D'Agnese's
$29.00
Pan seared salmon and broccoli in our signature lemon butter sauce, with an artichoke heart
Seafood Risotto
$36.00
Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip
Crab Stuffed Salmon
$32.00
Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce
Linguini & Clams
$25.00
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Shrimp d'Agnese's
$26.00
Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart
Shrimp Picatta
$28.00
Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts
Pan Seared Scallops
$38.00
Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis
Shrimp & Scallop Cappellini
$34.00
Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese
Pasta & Other Classics
Substitute Whole Wheat Penne for any pasta: $1; please allow extra cooking time. Substitute Gluten-Free Penne for any pasta: $1; please allow for extra cooking time.
Linguini or Penne Marinara
$15.00
With Meat Sauce, Meatball or Rope Sausage$18.00
Penne Arrabiatta
$17.00
Spicy marinara with imported olives, banana peppers & onions
Linguini Garlic & Oil
$16.00
Olive oil, roasted garlic, olives, spinach & roasted red peppers
Fettuccini Alfredo
Tossed in classic Alfredo sauce, with parmesan cheese
$18.00
With Broccoli$20.00
With Chicken$20.00
With Shrimp$24.00
Penne & Chicken
$19.00
Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil
Penne A La Vodka
$20.00
Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce
Tomatoes, olives & spinach in gorgonzola cream sauce
Baked Ravioli
Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style
$17.00
With Meat Sauce, Meatball or Rope Sausage$20.00
Lasagna
Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara
$17.00
With Meat Sauce, Meatball or Rope Sausage$20.00
Linguini Puttanesca
$19.00
Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce
Eggplant Parmigiana
$18.00
Baked with mozzarella & parmesan cheese, finished with fresh marinara
Eggplant Caprese
$19.00
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction
$1 charge for split plates on salads. $3 charge for split plates on entrées. $3 charge per person for cakes or pastries brought into the restaurant. 18% gratuity may be added to check for parties of five or more. Substitute Whole Wheat Penne for any pasta: $2; please allow extra cooking time. Substitute Gluten-Free Penne for any pasta: $2; please allow for extra cooking time. All prices are subject to change. All dishes may not be available based on current ingredient availability. *These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lump crab meat, asparagus & roasted red peppers, finished with lemon butter
Veal$17.50
Chicken$15.50
Herb Crusted Chicken
$16.00
Herb gratin crusted chicken breasts with portobello mushrooms & goat cheese over creamy risotto, port wine reduction
Pasta & Specialties
Substitute Gluten-Free Penne for any pasta: $1; please allow extra cooking time. Substitute Whole Wheat Penne for any pasta: $1; please allow extra cooking time.
Linguini or Penne Marinara
$12.00
with Meat Sauce, Meatball, Mushrooms or Rope Sausage
Penne & Chicken
$13.00
Toasted pine nuts, imported olives & roasted red peppers, finished with garlic & oil
Baked Cheese Ravioli
$13.00
Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses
Fettuccini Alfredo
$13.00
With Chicken$14.00
With Broccoli$14.00
With Shrimp$18.00
Gnocchi & Chicken
$15.00
Tomatoes, olives & spinach in gorgonzola cream sauce
Eggplant Parmigiana
$14.00
Baked with mozzarella & Romano cheeses & finished with fresh marinara with choice of Pasta or Broccoli
Sandwiches & Wraps
Served on a soft Ciabatta roll with side of Antipasto salad, unless otherwise noted.
Housemade meatballs topped with shredded mozzarella & marinara
Chicken or Salmon BLT Wrap
Grilled chicken breast or fresh salmon, with bacon, lettuce & tomatoes, pesto mayonnaise
Chicken$12.00
Salmon$14.00
Seafood Specialties
Linguini with Clam
$19.00
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Scallops Romano
$25.00
Onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce served over linguini
Salmon Scapicatta
$21.00
Over creamy risotto, with capers, artichokes & roasted red peppers, in a lemon cream sauce, with pesto
Sautéed Shrimp
$20.00
Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach & goat cheese served over penne
$1 charge for split plates on salads. $3 charge for split plates on entrées. $3 charge per person for cakes or pastries brought into the restaurant. 18% gratuity may be added to check for parties of five or more. Substitute Whole Wheat Penne for any pasta: $2; please allow extra cooking time. Substitute Gluten-Free Penne for any pasta: $2; please allow for extra cooking time. All prices are subject to change. All dishes may not be available based on current ingredient availability. *These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
White Wines by the Glass
House White
Manager's Choice
Glass$8.50
Chateau Ste. Michelle Riesling
Washington State
Glass$9.00
Bottle$33.00
Zenato Pinot Grigio
Italy
Glass$9.50
Bottle$35.00
Matchbook "Old Head" Chardonnay
California
Glass$10.00
Bottle$37.00
Kim Crawford Sauvignon Blanc
New Zealand
Glass$11.00
Bottle$41.00
Reserve de la Saurine Rose
France
Glass$9.50
Bottle$35.00
Canyon Road White Zinfandel
California
Glass$8.50
Bottle$31.00
Zardetto Prosecco
Italy
Glass$9.50
Bottle$35.00
Red Wines by the Glass
House Red
Manager's Choice
Glass$8.50
Decoy Merlot
California
Glass$12.00
Bottle$45.00
Cline Cashmere Red Blend
California
Glass$11.00
Bottle$41.00
Angeline Pinot Noir
California
Glass$10.00
Bottle$37.00
Evolution Pinot Noir
Oregon
Glass$12.00
Bottle$45.00
Ser Jacopo Chianti
Italy
Glass$10.00
Bottle$37.00
Villa Calcinaia Chianti Classico
Italy
Glass$12.00
Bottle$45.00
Fattoria Rodano Super Tuscan
Italy | 70% Sangiovese, 30% Merlot
Glass$11.00
Bottle$41.00
La Posta Paulucci Vineyard Malbec
Argentina
Glass$11.00
Bottle$41.00
William Hill Cabernet Sauvignon
California
Glass$11.00
Bottle$41.00
Decero Cabernet Sauvignon
Argentina
Glass$12.00
Bottle$45.00
Four Vines Old Vine Zinfandel
California
Glass$11.00
Bottle$41.00
Stump Jump Shiraz
Australia
Glass$9.00
Bottle$33.00
Wine Cellar Selections
Gabrielle "Juxtaposition" Cabernet Sauvignon
Bin # 253 | Napa Valley 2018
Bottle$72.00
Rex Hill Pinot Noir
Bin # 191 | Willamette Valley, Oregon 2018
Bottle$58.00
Rombauer Vineyards Zinfandel
Bin # 305 | Napa, California 2020
Bottle$62.00
Cesari Mara Valpolicella Superiore Ripasso
$45.00
Bin # 116 | Quinzano, Italy 2018
Orin Swift Cellars Abstract
$68.00
Bin # 053 | Saint Helena, California 2021
Specialty Martinis
Cosmopolitan
$11.00
Skyy Vodka, Cointreau, lime juice & cranberry juice
Metropolitan
$11.00
Stoli Razberi, Chambord, lime juice & cranberry juice
Italian Kiss
$12.00
Skyy vodka, White Crème de Cacao, & Frangelico, with cherry garnish
Bellini Martini
$12.00
Skyy vodka, Peach Schnapps & Peach Nectar
Citrus
$12.00
Tanqueray Rangpur lime-infused gin, squeeze of lime & Cointreau
Cucumber
$13.00
Your choice of Ketel One vodka OR Hendrick's gin, shaken with fresh cucumbers, fresh ground pepper & kosher salt
French 75
$13.00
Tanqueray, simple syrup & squeeze of lemon, topped with Prosecco
Wild Apple
$11.00
Absolut Citron, apple pucker, sour mix & Chambord
Pear
$12.00
Absolut Pears, pineapple juice, apple pucker & DiSarrono amaretto
Non-alcoholic blend of soda, peach nectar, lime juice, grenadine & orange juice
Beer List
Check out the "Monthly Specials" menu for our current draft selections & bottled seasonal selections!
Bell's Two Hearted IPA
Blue Moon
Bud Light
Crabbie's Ginger Beer
Guinness Draught
14.9 oz. can
Kaliber (N/A)
Labatt Blue Light
Miller Lite
New Belgium Fat Tire Amber Ale
Peroni
Stella Artois
Stone Arrogant Bastard Ale
Yuengling
*Be sure to check our MONTHLY SPECIALS*
View our Monthly Specials menu for our current draft beers and bottled seasonal selections.
Specialty Drinks
Bellini
$11.00
Prosecco & Peach Nectar
Irish Coffee
$9.50
Coffee, Jameson, splash of Bailey's & Whipped Cream
Mimosa
$10.00
Prosecco & Orange Juice
Moscow Mule
$11.00
Skyy Vodka, Crabbie's Ginger Beer, Housemade Ginger Simple Syrup & Lime, Served in a Copper Mug
Most beer & wine is available to take home at state minimum retail prices, subject to availability. All prices are subject to change. Wine, beer, liquor, or drinks may not be available based on current ingredient availability.
Mixed Drinks with Well Liquor $8.00 | Margarita on the Rocks $7.50
Well Vodka or Gin
$8.00
Martini - regular or dirty
Cosmopolitan
$8.00
Skyy vodka, triple sec, lime juice & cranberry juice
Citrus Martini
$8.00
lime-infused gin & triple sec, with a squeeze of lime
Purple Martini
$8.00
citrus vodka & splash of Chambord
French Martini
$8.00
Skyy vodka, pineapple juice & Chambord
Apple Martini
$8.00
Absolut citron & apple pucker
Wine
House Selections of:
Chardonnay
$8.00
Pinot Grigio
$8.00
Riesling
$8.00
White Zinfandel
$8.00
Cabernet Sauvignon
$8.00
Chianti
$8.00
Shiraz
$8.00
House White & House Red
$8.00
Beers
Domestic Beer
$3.50
Premium Beer
$4.50
Draught Beer
$6.00
Bar Menu
BAR MENU: Monday - Thursday 3:00 pm - 5:30 pm. ..... Bar Menu Offered in Bar Area Only; Dine in Only
Herb Crusted Goat Cheese
$8.00
Served warm with toast points
Bruschetta
$8.00
Tomatoes, onions, kalamata olives & scallions, drizzled with extra virgin olive oil, served with toast points
7" Margherita Pizza
$7.50
Pesto, tomatoes, fresh mozzarella & fresh basil
7" Mesquite Chicken Pizza
$8.50
Marinara, red onion, roasted red peppers & kalamata olives, sprinkle of oregano
Eggplant Caprese
$8.50
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce & drizzled with a balsamic reduction
Fresh Mozzarella Marinara
$8.00
Crispy Ravioli
$8.50
Crispy cheese ravioli over spinach & roasted red peppers in a goat cheese cream sauce
Eggplant Rollatini
$8.50
Stuffed with Ricotta & Romano cheeses & herbs, topped with marinara & fresh basil
$2 charge for split plates on entrées. $7 charge for cakes or pastries brought into the restaurant. 18% gratuity may be added to check for parties of five or more. Substitute Whole Wheat Penne for any pasta: $1; please allow extra cooking time. Substitute Gluten-Free Penne for any pasta: $1; please allow for extra cooking time. All prices are subject to change. All dishes may not be available based on current ingredient availability. *These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Pizza
7" Pizza
$7.00
Cheese or Pepperoni
Pasta
Penne Pasta
$6.00
Plain or Marinara
Cheese Ravioli
$6.50
Plain or Marinara
Fettuccini Alfredo
$6.50
Chicken
Chicken D'Agnese's with Penne
$8.00
Chicken Fingers with Penne
$7.50
Chicken Parmigiana With Penne
$8.00
$2 charge for split plates on entrées. $7 charge for cakes or pastries brought into the restaurant. 18% gratuity may be added to check for parties of five or more. Substitute Whole Wheat Penne for any pasta: $1; please allow extra cooking time. Substitute Gluten-Free Penne for any pasta: $1; please allow for extra cooking time. All prices are subject to change. All dishes may not be available based on current ingredient availability. *These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Soup / Salad Special
$1 charge for split plates on salads.
Creamy Broccoli & Cheddar Soup
Gluten free. Vegetarian.
Cup$8.00
Bowl$14.00
Entrée Specials
Available during dinner, 3 pm - 9 pm
Red Snapper
$36.00
8 oz. pan seared red snapper served with grilled romaine topped with cous cous & red cabbage, drizzled with truffle butter
Penne & Shrimp
$24.00
Sautéed shrimp served over penne pasta with rope sausage in a cream corn sauce
Dessert Specials
Bailey's Irish Cream Cheesecake
$9.50
Grasshopper Cheesecake
$9.50
Chocolate & Mint
Chocolate Ganache & Peanut Butter Cake
$10.50
From Black Sheep Baking Co. -- Garnished with Butterfinger crumbles
Aperol, grapefruit juice & prosecco, orange garnish
House Wines
White: Santa Julia - Pinot Grigio
Argentina
Red: Tilia - Red Blend
Argentina
Wine Features
LaMarca - Prosecco
Sparkling white wine, Italy
(187ml split)$11.00
Stella - Moscato
Italy 2022
Glass$12.00
Bottle$45.00
Freakshow - Red Blend
California 2021
Glass$12.00
Bottle$45.00
Ultraviolet - Cabernet Sauvignon
California 2021
Glass$12.00
Bottle$45.00
Executive Chef
Darshaun Ridgeway
$1 charge for split plates on salads. $3 charge for split plates on entrées. $3 charge per person for cakes or pastries brought into the restaurant. 18% gratuity may be added to check for parties of five or more. Substitute whole wheat penne for any pasta: $2; please allow extra cooking time. Substitute gluten-free penne for any pasta: $2; please allow for extra cooking time. All prices are subject to change. All dishes may not be available based on current ingredient availability. *These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Tomato Grill is Hudson's favorite Italian restaurant! We feature a wide array of entrée choices that are sure to please any guest. Tomato Grill is well known for our excellent entrees such as chicken or veal saltimbocca and pan-seared salmon. Not to mention - everyone loves our pizza! We offer a full-service bar with a wine selection that pleases every palette. We invite you to join us for fun, relaxation, and excellent cuisine.