What's wrong with this menu?
Da Vittorio
264 Giralda Ave
Coral Gables, FL 33134
Uber
MORE PHOTOS
Dinner Menu
Antipasti
Passato Di Verdura
$8.00
organic, fresh vegetable cream
Verdure All Griglia
$12.00
grilled seasonal mixed vegetables
Insalata Mista Con Caprino
$12.00
italian radicchio, belgian endive and arugola, topped with goat cheese
Mozzarella In Carrozza
$12.00
deeply fried fresh mozzarella
Vitello Tonnato
$15.00
thinly sliced roasted veal with creamy tuna sauce and capers
Burrata Con Prosciutto Di Parma E Pomodorini
$18.00
imported burrata cheese with thinly sliced prosciutto di parma and cherry tomatoes
Fritto Di Calamari E Zucchine
$14.00
deeply fried calamari and zucchine
Brodetto Di Vongole
$15.00
steamed clams sauteed in white wine, garlic and extra virgin olive oil broth
Carpaccio Di Tonno
$15.00
thinly sliced ahi tuna with a mixed salad of greens, endive, italian radicchio, capers, melon, in an extra virgin olive oil lemon dressing
Carpaccio Di Bue Con Rucola E Parmigiano A Scaglie
$15.00
thinly sliced raw filet mignon, arugola, shaved parmigiano
Polpo Alla Griglia
$20.00
grilled octopus served with corona beans, potatoes and preserved sorrento lemon
Pizza
Pizza Margherita
$12.00
pizza with tomato sauce, mozzarella and basil
Pizza Con Prosciutto Di Parma
$14.00
pizza with tomato sauce, mozzarella, prosciutto di parma
Risotti
Risotto Ai Frutti Di Mare
$24.00
risotto in tomato sauce with calamari, shellfish mix of mussels, clams and shrimp
Risotto Allo Zafferano E Scampi
$24.00
risotto in the original milanese saffron recipe served with shrimp
Ammazza Caffe
Sambuca Molinari
$11.00Sambuca Romana Black
$10.00Sambuca Romana Al Caffe
$9.00Grappa Banfi
$13.00Grappa Julia
$10.00Amaro Averna
$9.00Amaretto Di Saronno
$10.00Frangelico
$9.00Baileys
$8.00Fernet Branca
$9.00Primi
Spaghetti Aglio, Olio E Peperoncino
$12.00
spaghetti in a garlic, oil of olive and crushed red pepper sauce
Spaghetti Pomodoro Fresco E Basilico
$14.00
spaghetti with fresh, homemade, tomatoes sauce and fresh basil
Trennette Al Pesto
$14.00
trenette in the original genovese pesto sauce of pine nuts, fresh basil and oil of olive
Spaghetti Alla Carbonara
$15.00
spaghetti in a lightly battered egg and pecorino romano sauce, with pancetta and black pepper
Linguine Alla Puttanesca
$15.00
homemade linguine in the original roman sauce of red onions, capers, italian olives from gaeta and anchovies
Rigatoni All Amatriciana
$15.00
rigatoni in the original roman sauce of tomatoes, pancetta, red wine
Penne Alla Vodka
$15.00
penne in a light and creamy tomato sauce with a shot of vodka
Fetuccine Panna E Parmigiano Reggiano Fetuccine Panna E Parmigiano Reggiano
$16.00
homemade egg fetuccine in a rich sauce of butter, cream and parmigiano reggiano cheese
Tagliatelle Al Ragu
$18.00Ravioli Burro E Salvia
$18.00
homemade ravioli, stuffed with ricotta and spinach, in a light butter and sage sauce
Linguine Con Tonno E Rucola
$20.00
homemade linguine with fresh seared ahi tuna and arugola
Linguine Alle Vongole
$20.00
homemade linguine in a light white wine sauce with fresh clams
Gnocchi Del Giorno
$17.00Secondi
Salmone Alla Griglia
$22.00
grilled alaskan salmon in a butter and lemon sauce
Spiedini Di Gamberi E Calamari
$24.00
skewers of grilled shrimp and calamari
Tonno Alla Crema Di Asparagi
$26.00
seared ahi tuna, sauteed with white wine and a light asparagus cream
Paillard Di Pollo
$20.00
pounded and grilled chicken breast
Scaloppine Al Limone
$24.00
veal cutlets in a lemon sauce with capers
Pork Chop
$26.00
grilled pork chop in a red wine, roasted pears, dates reduction sauce
Costolette Di Agnello Scottadito
$28.00
grilled lollipop lamb chops with fresh, organic mixed greens
Saltimbocca Alla Romana
$29.00
veal cutlets wrapped in prosciutto, with sage
Contofiletto Alla Griglia
$32.00
grilled new york black angus steak with extra virgin olive oil and rosemary
Filetto Al Pepe Verde
$34.00
filet mignon in a green peppercorn sauce
Costoletta Alla Milanese
$38.00
elephant ear veal cutlet, pounded, breaded and served on the bone