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Da Vinci Ristorante

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1180 Rue Bishop
Montréal, QC H3G 2E3
Uber
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ANTIPASTI

FRUTTI DI MARE MISTO

Oysters, jumbo shrimp, crab claws Alaskan king crab legs, whole lobster [Huîtres, crevettes géante, pinces de crabe, pattes de crabe d'Alaska, homard entier]
  • 2 pers $190.00
  • 6 pers $380.00

ZAMPE DI GRANCHIO REALE DELL'ALASKA

Alaskan king crab legs poached in butter, chardonnay [Pattes de crabe royal d'Alaska pochées au beurre, vin chardonnay]
  • (per lb) $220.00

CARPACCIO DI MANZO

$30.00
Beef carpaccio "Emiliano", extra virgin olive oil, parmigiano-reggiano, fresh lemon juice, black truffle mayonnaise [Carpaccio de boeuf "Emiliano", huile d'olive extra vierge, parmigiano-reggiano, jus de citron frais, mayonaise à la truffe noire]

BURRATA

$29.00
Imported burrata, multicoloured heirloom tomatoes, hazelnut pesto [Burrata importé, tomates anciennes multicolores, pesto de noisette]

TARTARE DI SALMONE

$29.00
Atlantic salmon tartar, "Cara Cara" navel oranges, toasted pine nuts, lime infused yogourt [Tartare de saumon de l'atlantique, oranges navel "Cara Cara", nous de pin grillées, yogourt infusé à la lime]

TARTARE DI TONNO

$34.00
Tune Tartare, marinated cucumbers, avocado, ponzu vinaigrette, toasted sesame seeds [Tartare de thon, concombres marinés, avocat, vinaigrette ponzu, graines de sésame]

GAMBERI COCKTAIL

$45.00
Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) [Crevettes géante façon Da Vinci en Cocktail (3)]
  • Add shrimp (ea)
  • $15.00

POLPO ALLA GRIGLIA

$34.00
Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime [Pieuvre tunisien grillée, légumes-racines rôtis, réduction balsamique]

OYSTERS

Fresh oysters [Huîtres fraîches]
  • DOZEN $46.00

MIDOLLO DI MANZO

$25.00
Beef bone marrow, delicately prepared and topped with gremolata and served with garlic & herbs crostini [Os a moelle de boeuf, délicatement préparée et garni de gremolata et servi avec crostini à l'ail et aux herbes]

COSTOLETTE DI AGNELLO

Grilled lamb chops, salmoroglio sauce "Calabrese" [Côtelettes d'agneau grillées, sauce salmoriglio calabrese]
  • (ea) $15.00

ANTIPASTO DA VINCI

$38.00
House Special Antipasto "Caldo & Freddo"

GAMBERI

$45.00
Jumbo shrimp U6/8 grilled (3) [Crevettes géante façon Da Vinci grillées (3)]
  • Add shrimp (ea)
  • $15.00

INSALTE

INSALATA DI BARBABIETOLA

$16.00
Yellow beet salad, goat cheese, walnuts, pickled red onions [Salade de betteraves jaunes, fromage de chèvre, noix grillées, oignons rouges marinés]

INSALATA CESARE

$22.00
Da Vinci caesar, romaine lettuce, crispy "Parma" prosciutto, baked garlic croutons, parmigiana reggiano, house dressing [Salade césar Da Vinci, laitue romaine, prosciutto de parme croquante, croutons à l'ail cuit au four, parmigianno reggiano, vinaigrette maison]

INSALATA MONACO

$18.00
Fennel & orange salad, toasted almonds, citrus vinaigrette [Salade fenouil et orange, amandes grillées, vinaigrette aux agrumes]

PASTA E RIOSTTI

CAVATELLI CON RAGÙ DI AGNELLO

$39.00
Home-made cavatelli, braised lamb shoulder ragu, extra virgin olive oil infused with fine herbs, asiago cheese

RIGATONI CON RAGÙ DI VITELLO

$39.00
Rigatoni with homemade veal ragu, pepperoncino oil

GNOCCHI DI RICOTTA

$41.00
"Gnocchi" ricotta dumplings, San Marzano tomatoes, fresh basil [Dumplings "gnocchis" au ricotta, tomates San Marsano, basilic frais]

RAVIOLI AL PORCINI, SALSA DI TARTUFO NERO, SALVIA ET PARMIGIANO REGGIANO

$43.00
Ravioli with stuffed with porcini , black truffle sauce, sage and parmigiano [Ravioli au cèpes, sauce truffe noire, sauge et parmigiano]

LINGUINNI CACIO E PEPE

$44.00
Cacio e Pepe, fresh black Truffle [Cacio e Pepe, truffle noire fraiche]

LINGUINE AL FRUTTI DI MARE

$69.00
Seafood linguine, 1/2 Canadian lobster, 1 shrimp, 1 scallop, clams, simmered in a spiced tomato sauce [Linguine aux fruits de mer, 1/2 homard canadien, 1 crevette, 1 pétoncle, palourdes, sauce aux tomates épicée]

RAVIOLI DI GRANCHIO REALE DELL'ALASKA FATTI A MANO

$54.00
Hand-crafted Alaskan king crab ravioli served with a chive butter sauce infused with saffron [Ravioles artisanales de crabe royal d'Alaska servies avec une Sauce au beurre de ciboulette infusée de safran]

RISOTTO CON ARAGOSTA E GAMBERI

$59.00
Lobster meat, shrimps, asparagus, shellfish broth, crisped spinach leaves [Chair de homard, crevettes, asperges, bouillon de fruits de mer, feuilles d'épinard croquants]

RISOTTO AL FUNGHI MISTI CON AGNELLO

$58.00
Wild mushroom risotto topped with lamb chops in their natural juices [Risotto aux champignons sauvages garni de côtelettes d'agneau dans leurs jus naturels]

NOS VIANDES

OSSO BUCO

$62.00
Braised veal shank, parmigiano reggiano risotto, sautéed broccoli rabe [Jarret de veau braisé risotto au parmigiano reggiano, brocolis rabe poêles]

COSTOLETTA DI VITELLO

$74.00
Milk fed veal chop, crispy shallots, natural juices [Côtelette de veau de lais et son propre jus, échalotes croustillantes]

COSTOLETTA DI VITELLO RIPIENA

$74.00
Stuffed veal chop "Valdostana", prosciutto di Parma, blend of cheeses, fresh herbs, breaded and slowly baked [Côte de veau farcie "Valdostana", prosciutto di parme, mélange de fromages, herbs, fraîches, panée et cuit lentement]

SELLA DI AGNELLO IN CROSTA

$69.00
Roasted full rack of lamb, mustard crust, aromatic herbs, fresh garlic, white wine and rosemary sauce [Carré d'agneau rôti, croûte de moutarde, herbes aromatiques, ail frais, sauce au vin blanc et romarin]

FILET MIGNON

  • 6oz $48.00
  • 8oz $64.00
  • 10oz $80.00

NEW YORK CUT

  • 10oz $55.00
  • 12oz $65.00
  • 14oz $75.00

NOS COUPES DE SPÉCIALITÉES

TOMAHAWK

$195.00
Good for 2 to 4 [Bon pour 2 à 4]

BISTECCA ALLA FIORENTINA

$155.00
Porterhouse steak for 2 [Steak Porterhouse pour 2]

BISTECCA DI MANZO ARGENTINO DISOSSATO ALLA BRACE

Argentinian boneless ribeye charbroiled [Faux-filet argentin désossé grillé]
  • 10oz $65.00
  • 12oz $78.00
  • 14oz $90.00

HOKKAIDO WAGYU | A5 WAGYU BONELESS RIBEYE 250G

$240.00

TERRE E MER

BRANZINO

$60.00
Sea bass [Loup de mer]

PESCATO DEL GIORNO

Catch of the day [Le poisson du jour]
  • m/p

SALMONE IN CROSTA DI PISTACCHIO ORA KING

$45.00
Baked Ora King salmon ina pistachio crust, saffron, chive and Prosecco [Saumon Ora King cuit au four en croûte de pistaches, sauce au safran, à la ciboulette et au Prosecco]

ARAGOSTA

Canadian lobster [Homard canadien]
  • m/p
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General Info

1180 Rue Bishop
Montréal, QC H3G 2E3
Claim this business
514-874-2001
https://davinci.ca/
Map of Da Vinci Ristorante
Payment Types
All Major Cards
Cuisine
Italian
Seafood
Steakhouse
Meals
Lunch
Dinner

Hours

Monday:
11:00am - 2:00pm
5:00pm - 11:00pm
Tuesday:
11:00am - 2:00pm
5:00pm - 11:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 11:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 11:00pm
Friday:
11:00am - 2:00pm
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
Closed

About Us

Da Vinci Italian restaurant downtown Montreal. Da Vinci restaurant is an authentic landmark, with its refined Italian cuisine in downtown Montreal. Discover our variety of gastronomique plates and beverages. The finest selection of pastas in Montreal. Come and try our variety of pastas: cavatelli, gnocchi, spaghetti, ravioli, pappardelle. An extensive selection of Wines and cocktails is available in Da Vinci. The perfect match for an unforgettable dinner!