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Da Noi Italian Restaurant
301 Main St
Islip, NY 11751
Uber
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Dinner Menu
Appetizers
Calamari Fritti
$18.00
tender pan-fried calamari and a light spicy tomato sauce.
Vongole Casino
$18.00
littleneck clams baked with lemon, white wine, garlic & pancetta
Involtini di Melanzane
$18.00
eggplant, buffalo ricotta cheese baked with tomato sauce and topped with melted buffalo mozzarella
Carpaccio Di Manzo
$23.00
filet mignon sprinkled with fresh herbs, shaved parmigiano, extra virgin olive oil and served over fresh greens
Caprese
$18.00
Buffalo Mozzarella, Tomatoes, Fresh Basil
Polpo
$19.00
Chargrilled Octopus over baby arugula, tomatoes, red onion, balsamic vinaigrette
Soup & Salad
Zuppa D'aragosta
$15.00
a light lobster bisque
Insalata Di Caesar
$15.00
crisp romaine with croutons and shaved parmigiano reggiano
Insalata Tricolore
$15.00
arugula, endive, and radicchio lightly tossed with a vinaigrette dressing
Fresh Pasta
Primavera
seasonal vegetables sauteed with garlic and extra virgin olive oil served over your choice of pasta
- Appetizer $18.00
- Entree $29.00
Bolognese
Cavatelli in a veal ragu
- Appetizer $18.00
- Entree $31.00
Gnocchi Napoletana
potato dumplings with fresh buffalo mozzarella in a plum tomato sauce
- Appetizer $18.00
- Entree $29.00
Fettuccine Spinaci
spinach fettuccine, artichokes, sun-dried tomatoes, and chicken in white wine, garlic, and olive oil
- Appetizer $18.00
- Entree $29.00
Barese
pasta, sweet italian sausage and broccoli rabe in white wine, garlic, and olive oil
- Appetizer $18.00
- Entree $29.00
Agnolotti alle Veronica
Lamb Ravioli in a champagne cream sauce with sliced grapes
- Appetizer $18.00
- Entree $31.00
Main Entrees
A Piacere
feel free to customize your ideal dish tonight with your server's help
- Market Price
Salmone
$29.00
pan roasted center cuts of wild salmon -served with potato & vegetable sides
Gamberi Oreganati
$33.00
Jumbo shrimp sautéed with fresh lemon, white wine, garlic, topped with fresh herb toasted breadcrumbs over linguine
Chicken Scarpariello
$31.00
bone-in chicken with sausage, potatoes, and hot italian cherry peppers
Vitello Sorrentino
$33.00
veal scaloppini, prosciutto, eggplant, mozzarella -served with potato & vegetable sides
Costoletta Di Vitello Alla Griglia
$53.00
16 oz. chargrilled center-cut veal chop -served with potato & vegetable sides
Filetto Di Manzo
$51.00
chargrilled filet mignon -served with potato & vegetable sides
Bistecca Alla Griglia
$51.00
16 oz. prime new york strip steak -served with potato & vegetable sides
Specials - Appetizers
Barbabietole, Asparagi, E Caprino
$16.00
roasted beets, asparagus, and goat cheese drizzled with a vinaigrette dressing
Cozze Al Posillipo
$16.00
pei mussels in a plum tomato sauce served with sliced & toasted country loaf bread
Cozze Al Luciano
$16.00
pei mussels in white wine, garlic, oil, and fresh herbs
Vitello Tonnato
$18.00
sliced veal covered in a creamy tuna sauce served with organic field greens (available upon request)
Burrata
$18.00
burrata mozzarella with melon (alternately, figs when available) & prosciutto
Vongole Taylor
$18.00
Little Neck Clams, Sausage, Cherry Peppers in a white wine-garlic base with a splash of Tomato
Specials - Soup & Salad
Goat Cheese Salad / Harvest Salad
$15.00
Fried goat cheese, dried cranberries, walnuts, sliced pear & mixed greens in a raspberry vinaigrette (fruits vary with seasonally available fare)
Insalata di Sebastiano
$21.00
jumbo lump crab meat, shrimp, & avocado over a bed of endives and tomatoes drizzled in a lemon vinaigrette
Specials - Entrees
Anatra Arrosto
$33.00
crispy oven-roasted half of long island duck in a grand marnier & orange sauce. -served with potato & vegetable sides
Porchetta Ripiena
$37.00
double-cut berkshire pork chop stuffed with asparagus, roasted peppers, artichoke hearts, & fresh buffalo mozzarella served in a rosemary garlic white wine based sauce. served with potato & vegetable sides (pictured w/string beans & mashed potatoes)
Agnello
$49.00
Lamb Chops -served with potato & vegetable sides
Veal Chop Capricciosa
$53.00
a breaded veal chop pounded thin pan seared and topped with arugula, tomatoes, parmigiana and a lemon vinaigrette
Veal Chop Valdostana
$53.00
veal chop stuffed with prosciutto, buffalo mozzarella, eggplant, & spinach in a cognac and porcini mushroom sauce. served with potato & vegetable sides
Pesce Spada
$36.00
Grilled Swordfish. served with potato & vegetable sides (call ahead for availability)
Branzino
$39.00
oven roasted mediterranean sea bass in a white wine, garlic, rosemary & lemon sauce (filleted for you by your server tableside) -served with potato & vegetable sides
Pollo Napolitano
$29.00
pan-seared chicken breast topped with roasted peppers and melted buffalo mozzarella in a white wine, garlic, and splash of tomato sauce -served with potato & vegetable sides
Specials - Fresh Pastas
Fettuccine Neri Ai Frutti Di Mare
Squid-Ink dyed pasta, shrimp, scallops, clams, mussels and calamari in a mild or fra diavolo sauce
- Appetizer $23.00
- Entree $41.00
Pappardelle
check in for the night's pappardelle special or customize your own.
Desserts
Crostata Di Mele
$12.00
a traditional apple tart & a sweet scoop of gelato
Tiramisu
$12.00
espresso soaked ladyfingers layered with rum-infused mascarpone and rich chocolate sauce
Torta Di Ricotta
$12.00
this ricotta cheesecake serves as the perfectly light alternative to its rich ny style counterpart
Mini Cannoli
$12.00
mini cannolis with chocolate chip infused sweet filling
Tartufo
$12.00
vanilla & chocolate gelato with a hard chocolate shell and a hidden cherry surprise
Tazza Di Profiterole
$12.00
chantilly cream puff pastries surrounded by chocolate
Lava Cake
$12.00
a combination of a warm chocolate decadence cake & a souffle paired with a scoop of gelato
Affogato
$12.00
a cannoli cream base topped with a scoop of vanilla gelato drowned in a shot of hot espresso (on premise only)
Frutta
$12.00
chefs selection of seasonal fruit
Sorbetto
$12.00
your choice of sorbet served in its own fruit shell: peach, lemon, mango, coconut, pineapple
Lemoncello Flute
$12.00
Lemon gelato with frozen limoncello swirls throughout
Gelato
$12.00
Chocolate, Vanilla, Pistachio, Strawberry, Hazelnut
Torta Nonna
$12.00
pastry filled with lemon-infused custard, topped with pignoli, almonds, and powdered sugar
indicates a spicy dish
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
Closed
About Us
"In Italy, they add work and life on to food and wine. Laughter is brightest where food is best."