violets & wild herbs; dusty earth; medium body; savory
Mezzogiorno
Etna Rosso, Pietradolce, 2015**
roses & violet; pomegranate; hint of ash; light & elegant
$14.00
$28.00
$54.00
Porta del Vento "Maque" Perricone, IGT Sicilia, '13*
$68.00
blue & red berry; saline & earthy; biodynamic
De Conciliis, Aglianico, IGP Paestum, 2014*
$65.00
licorice & violets; ripe berries; full & rich; organic
Buceci, Nero d'Avola, Terre Siciliane, 2014
$46.00
fresh & lively; cherry fruit; black pepper; tobacco
organic
Organic: No chemical herbicides and pesticides; only certain natural preparations may be used against rot or mildew. *Natural: No agreed definition, but certainly organic or biodynamic in the field, and observing most, if not all, of the following practices: harvest by hand; fermentation with indigenous yeasts; minimal use of sulfur dioxide; no fining, filtering or chaptalization; no new oak; no physical or chemical manipulation in cellar. **Sustainable: A range of ecologically sound practices. Sustainable farmers in the main adhere to organic viticulture, but may resort to chemical treatments as an urgent measure. They also focus on energy and water conservation, use of renewable resources, solar power, and other issues
Main
Assorted Cheese
$130.00
Assorted Salumi
$140.00
Assorted Salumi & Cheese
$160.00
Arugula Salad
$80.00
Cherry Tomatoes & Parmigiano
Insalata di Cesare
$100.00
Romaine, Caesar Dressing
Insalata di Barbabietole
$100.00
Beets, Frisee, Fennel, Candied Walnuts, Ricotta
Assorted Panini on Ciabatta Bread
$120.00
Lasagna Bolognese with Béchamel Sauce
$200.00
Pollo alla Milanese
$190.00
Scaloppine di Pollo
$190.00
Parmigiana di Melanzane
$190.00
Garganelli Bolognese
$170.00
Fusilli Avellinesi
$180.00
lamb ragu, saffron cream, micro greens
Calamarata
$200.00
seafood medley, lobster sauce
Tiramisu
$100.00
Assorted Dessert Tray
$100.00
Antipasti
add grilled chicken $6 / add grilled shrimp $9
Piatto del Salumiere
assorted cured meats & cheeses
For 2$18.00
For 4$28.00
Prosciutto di Parma
$18.00
seasonal fruit
Carpaccio di Bresaola
$16.00
mushroom confit, arugula, shaved parmigiano
Polipo
$21.00
octopus, potatoes, olive tapenade, capers
Fritto Misto
$22.00
calamari, shrimp, pesce, vegetables, spicy aioli
Carciofini
$16.00
fried baby artichoke hearts, spiced bread crumbs
Insalata di Cesare
$15.00
romaine, caesar dressing
Insalata di Barbabietole
$15.00
beets, frisee, fennel, candied walnuts, ricotta
Insalata di Rucola
$12.00
arugula, cherry tomato, parmigiano, lemon
Grilled Vegetable Salad
$16.00
pumpkin seeds, sherry vinaigrette
Panini
Mon-fri 11:30 am–3 pm. Ciabatta bread with mixed greens
Da Claudio embraces New York tradition along with the city's changing dining landscape, offering curated fresh market driven-fare enhanced with the finest Italian imports, a beautiful bar and salumeria as well as take-out and full service dining in a contemporary, light and airy space.