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Cyra's - Simple Goodness
208 North Pentz St.
Dalton, GA 30720
Uber
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Dinner Menu
Appetizers
Avocado Fries
$9.00
Haas Avocado wedges coated with crispy Japanese bread crumbs fried golden brown and complimented with our Chef's signature chipotle dipping sauce
Grilled Shishito Peppers
$11.00
Fire blistered whole Shishito peppers, tossed in a Yuzu-kosho dressing & served with Jalapeno aioli
Roasted Lamb Meatballs
$12.00
House spiced Lamb meatballs served with oregano Gremolata crema, pepitas, & Naan bread
Wagyu Beef Coffee and Pepper Carpaccio**
$15.00
Fried capers, pickled onions, Baby Kale and parmesan with Jalapeno aioli and French Focaccia Toast
Fried Calamari
$12.00
Fresh Calamari, tossed in Masa, and sprinkled with Cajun seasonings, served with curried goat cheese aioli
Salmon Gravlax**
$15.00
Organic salmon, cured with Himalayan pink salt, fresh cracked pepper, beet sugar, & a Gluten Free Sunflower Whiskey, paired with a citrus Vidalia onion relish, crisp cucumber ribbons, a soft boiled egg, and French Focaccia Toast
Crab Cakes
$18.00
Soft, sweet, delicate, fresh lump crab meat- no fillers. Crab cakes lightly dusted in almond flour and seared, served over a rich lobster Cajun cream sauce
New England Clam Chowder
$10.00
Clams, salt pork, onions, celery, potatoes, and leaf thyme with a hearty broth and cream, all balanced together to recreate an original White House recipe
French Onion Soup
$9.00
Sweet Georgia Vidalia onions rendered to a dark caramel color, glazed with dry Sherry and in a rich savory broth, served with grilled Fontina paninis
Salads
Grilled Caesar
$9.00
Romaine hearts lightly charred over our seasoned grill, revealing a nutty and smoky flavor dressed in homemade Caesar dressing and ribbons of 18 month aged American Grana Parma
Wedge
$10.00
Fresh crisp iceberg lettuce topped with thick Nueske bacon lardons, grape tomatoes, Gorgonzola Cheese crumbles and a balsamic reduction
Baby Spinach & Hot Bacon
$9.00
Hearty spinach tossed with our signature warm hot bacon & honey mustard dressing, sliced crimini mushrooms, Fontina Cheese, thick slab Nueske bacon lardons and toasted walnuts
Apple, Kale, and Miso Salad
$9.00
Baby Kale mix tossed in Miso apple dressing and candried walnuts, smoked gouda, & Green Apple ribbon
Add to Any Salad
Chicken
$5.00Ahi Tuna
$10.00Seared Salmon
$10.00Shrimp
$10.00Steak
$10.00Crabcake
$9.00Vegan & Vegetarian
Squash & Chick Pea Medley
$18.00
Roasted Spaghetti squash sauteed with chickpeas, fire roasted peppers, crimini mushrooms sauteed with bell pepper masala, and finished with fresh spinach & grape tomatoes, served with curried vegan toast
Garden Vegan Risotto
$18.00
Lemon Basil Risotto topped with a mixture of our roasted seasonal vegetables & cremini mushrooms
Forest Mushroom & Almond "Cream" Fettuccine
$28.00
Oyster and cremini mushrooms, tossed in a Vegan Almond & Black Truffle paste over our famous handmade pasta
Ala Carte
Spaghetti Squash Medley
$6.00Grilled Asparagus Spears
$6.00Herb Roasted Potatoes
$4.00Creamy Mushroom Risotto
$6.00Cheese Grits
$7.00Yukon Gold Mashed Potatoes
$4.00Burgers & Sandwiches
Black Angus Burger*
$10.00
Half pound Black Angus ground chuck grilled juicy to your desired temperature on a Brioche bun with crisp lettuce and sliced steak tomato served with herb roasted potatoes
- Add Fontina Cheese
- $1.00
- Add Nueske Bacon
- $2.00
- Add Mushrooms & Onions
- $1.00
Bison Burger*
$15.00
Handcrafted Bison patty, grilled juicy to your desired temperature, on a Brioche bun with crisp lettuce and sliced steak tomato served with herb roasted potatoes
- Add Fontina Cheese
- $1.00
- Add Nueske Bacon
- $2.00
- Add Mushrooms & Onions
- $1.00
Lamb Meatball Sandwich
$14.00
Baked spicy lamb meatballs over Oregano Gremolata crema on a toasted baguette
Fried Fish Sandwich
$12.00
Fried flounder served on a fresh Brioche bun, topped with crisp lettuce and tomato, with a side of herb roasted potatoes and caper aioli
Entrée Features
Cilantro Citrus Ahi Tuna*
$30.00
Cajun Panko-coated Ahi Tuna, served with sauteed spaghetti squash, mushrooms, tomatoes, spinach, and red peppers with a cilantro citrus and soy glazed finish
Lobster Scampi
$36.00
Lobster claws, zucchini, peppers, & corn, fresh roasted garlic, white wine, lemon & parsley, tossed with our homemade pasta
Charbroiled Ribeye*
$34.00
13oz chargrilled 1855 Nebraska beef Ribeye topped with Cajun compound butter atop grilled asparagus
Oriental Spiced Duck*
$38.00
Spiced duck breast, seared & glazed atop of Heirloom carrot puree, served with sauteed baby kale & glazed carrots
Justice's Favorite Sirloin*
$20.00
Nebraskan beef marinated in fresh garlic, scallions, fresh thyme, soy, & special seasonings, topped with grilled mushrooms and onions, and paired with herb roasted potatoes
Blackened Flounder
$34.00
Cajun seasoned flounder, sautéed with vegetable succotash, served with Stone Ground cheese grits
Cedar Plank Free Range Chicken
$20.00
Free range chicken, topped with goat cheese & South African Papadew pepper & sundried tomato pesto served with seasonal vegetables
Jambalaya Pasta
$32.00
Pasta made from scratch using semolina flour, cut into ribbons, sautéed with shrimp, sausage, chicken, tomato, mushrooms, and fire roasted peppers, folded in light Cajun seasoning and cream
Rack of Lamb*
$39.00
Slow roasted Rosemary crusted New Zealand Lamb paired with a red wine risotto, sautéed spinach, and demi glaze
Big Easy Shrimp
$39.00
Blackened Wild caught Super Colossal shrimp, stuffed with lump crab meat, topped with a Cajun cream sauce and served over creamy Yukon Gold mashed potatoes
Barrel-Cut Filet Mignon*
$52.00
10 Ounces of Award Winning 1855 Nebraska Beef broiled to perfection served with creamy whipped mashed potatoes. Béarnaise upon request
*Top 100 Plates In Georgia - As Chosen by Georgia Department of Tourism. **Consumption of raw or undercooked meats, poultry, seafood, or eggs may increase the likelihood of contracting foodborne illness
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Mediterranean
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
Closed