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Cypress: A Lowcountry Grille
167 E Bay St
Charleston, SC 29401
Uber
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Dinner Menu
Starters
Sashimi Tuna & Oysters
$15.00
cilantro-lime glaze, pineapple wasabi
Tuna Tartare
$12.00
scallions, cucumber, shiitake mushrooms, citrus soy, chinese flatbread
Cheese Plate
$12.00
assorted cheeses, mustardo, sweet heat pepper jelly
Charcuterie
housemade mustard, biscuits, pickled vegetables
- Small $10.00
- Big $18.00
Crispy Pork Shoulder
$11.00
hominy, smoked paprika pork reduction
Crab Cake
$11.00
sweet corn, arugula
Sweet & Sour Meatballs
$10.00
ricotta gnocchi, tomato-orange marmalade, ricotta salata
Beef Spring Rolls
$9.00
spiced cucumber, soy caramel
Soup & Salads
Lobster Bisque
$10.00
shrimp, chervil
Heirloom Tomatoes & Mozzarella
$12.00
basil, celery, balsamic, lemon oil
Butter Lettuce Salad
$10.00
bacon jam, hooks blue cheese, cucumbers, tomatoes
Portobello Napoleon
$9.00
boursin cheese, arugula, grilled flatbread, balsamic reduction
Almond-fried Brie
$10.00
cranberry-walnut chutney, baby greens, champagne vinaigrette
Traditional Caesar Salad
prepared tableside for two or more
- Per Person $9.00
Main Course
Crisp Wasabi Tuna
$32.00
edamame, shiitake mushrooms, ginger-garlic glaze
Smoked Salmon Wellington
$28.00
duxelle, sauteed asparagus, gruyere potato fondue, mustard butter
North Carolina Pan Fried Catfish
$25.00
saffron rice, andouille sausage, creole sauce
Keegan Filion Farms Chicken Confit
$25.00
bacon, butter beans, potato puree
Grilled Pork Loin
$25.00
creamy grits, collards, peach chutney
Duo Of Beef
$26.00
brisket, pickled vegetables, smoked tomato barbecue sauce; bratwurst, sauerkraut, creamer potatoes
Filet Of Beef
$32.00
boursin cheese, fingerling potatoes, asparagus, madeira sauce
Beef Oscar
$36.00
certified angus beefjumbo lump crab, asparagus, crispy potatoes, bearnaise sauce
Steak Diane
$34.00
new york strip, wild mushrooms, gruyere potato fondue, truffle peppercorn cream
Dry Aged Bone-in Ribeye
$42.00
certified angus beefcauliflower-mustard gratin, bone marrow steak sauce
Main Course - For Two
Chateaubriand
parmesan potato gratin, haricot verts, madeira and bearnaise sauces
- Per Person $32.00
Garlic & Herb-rubbed Rack Of Lamb
parmesan potato gratin, haricot verts, balsamic lamb reduction
- Per Person $42.00
Desserts
Apple-fennel Sponge Cake
$9.00
apple buttermilk ice cream, apple-fennel froth
Tahitian Vanilla Bean Creme Brulee
$9.00
traditional vanilla bean custard, caramelized sugar
Iron Skillet Cookie
$9.00
chocolate chips, vanilla ice cream
New York Style Cheesecake
$9.00
peach preserves, pecan brittle
Molten Chocolate Cake
$10.00
caramel sauce, marshmallows, toasted pecans,
toasted pecan-caramel ice cream
Chocolate-coffee Cake
$9.00
coffee mousse, hazelnut toffee tuile, caramel sorbet
Grand Marnier Souffle
$10.00
grand marnier creme anglaise
Cheese Plate
$12.00
assorted cheeses, mustardo, sweet heat pepper jelly
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General Info
Hours
Monday:
11:30am - 3:30pm
Tuesday:
11:30am - 3:30pm
Wednesday:
11:30am - 3:30pm
Thursday:
11:30am - 3:30pm
Friday:
11:30am - 3:30pm
Saturday:
11:30am - 3:30pm
Sunday:
10:00am - 3:30pm