A 20% service charge will be added for parties of six or more.
Panko Fried Calamari
Tender calamari breaded and fried to perfection and served with homemade marinara
Five jumbo shrimp, seasoned with Old Bay, fried and served with homemade sriracha sauce.
Fresh shucked clams, panko breaded and served with homemade tartar sauce.
Homemade and breaded with seasoned panko. Served with homemade marinara for dipping.
Chili Cheese Fries
Round "Cuzzy" fries, or traditional straight fries smothered with our homemade chili and melted cheddar/jack cheese.
Chef's Loaaded Fries
Crispy fries are topped with melted cheddar/jack cheese, a ranch dressing sauce, and then finished with chopped smoked bacon and scallions. A crowd favorite !!
Mushrooms are panko breaded and served with homemade horseradish aioli.
Boneless white meat chicken. Served plain, or tossed in BBQ or Buffalo sauce with your choice of additional sauce for dipping.
Naked or Breaded: Buffalo Style, Teriyaki, BBQ, Sweet Heat, or Atomic
Chili Nachos Supreme
Corn tortilla chips layered with our homemade chili and cheddar/jack cheese, then baked in the brick oven and topped with tomatoes, fire roasted peppers & onions, black olives, and jalapenos. Served with sour cream and salsa.
Side of Guacamole
Shredded cheddar and Monterey Jack cheeses, fire roasted red & green bell peppers, and onions are folded inside a flour tortilla and grilled. Served with sour cream and salsa
Fresh grilled chicken breast
Side of Guacamole
Filled with fresh lobster, a specially seasoned cream cheese blend, shredded cheddar/jack, and a sprinkling of chopped scallions.
All are made in house from scratch using the freshest ingredients available.
Medium spiced with ground beef, kidney beans, onions, tomatoes, and peppers
New England Clam Chowder
Homemade, creamy and delicious.
A rich and wonderful stew with fresh Maine lobstermeat and cream.
Homemade marinara, mozzarella, broccoli, red onion, parmesan, goat cheese, fried kale and roasted garlic cloves.
Smoked shoulder bacon and pineapple chunks
Additional or Extra Toppings
Pepperoni, Italian Sausage, Ham, Ground Beef, Bacon, Anchovies, Grape Tomatoes, Mushrooms, Onions, Black Olives, Kalamata Olives, Broccoli, Green Peppers, Red Peppers, Fresh Basil, Spinach, Roasted or Fresh Garlic, Pineapple, Jalapeños,Goat Cheese, and Extra cheese
Grilled Chicken Breast, Shrimp, or Shaved Steak
Chicken Tenders Basket
Boneless white meat chicken. Served plain, or tossed in BBQ or Buffalo sauce with your choice of additional sauce for dipping. Served on a bed of French fries with coleslaw.
Fish & Chips Basket
Fresh haddock fillet is either beer battered or panko breaded and fried. Served on a bed of fries with a side of coleslaw and homemade tartar sauce.
Popcorn Shrimp Basket
Sweet, tender shrimp fried to a golden brown and served on a bed of fries with a side of coleslaw and homemade tartar sauce.
Fried Clam Basket
Fresh shucked clams fried to a golden brown and served on a bed of fries with a side of coleslaw and homemade tartar sauce.
Sea Scallop Basket
Fresh caught sea scallops are fried to a golden brown and served on a bed of fries with a side of coleslaw and homemade tartar sauce.
1 ½ lb Maine lobster with sweet corn on the cob and melted butter. Served with fries or potato salad.
Lobster Mac & Cheese
Homemade, rich & creamy, with 1/4lb of fresh Maine lobster. Topped with a bacon & Ritz cracker crumb and baked in our brick oven.
Sweet Sausage and Pasta
A generous portion of linguini is smothered in our homemade marinara with grilled sweet Italian sausage. Served with garlic bread.
Gulf shrimp in a scampi sauce served over linguini with toasted garlic bread.
Fresh, crispy breaded chicken breast on top of linguini and homemade marinara, and then fresh mozzarella is melted over the top. Served with garlic bread.
Baby Back Ribs
Baby back ribs, dry-rubbed & slow roasted until tender, brushed with our chef's own BBQ sauce, and finished in the wood-fired brick oven. Served with fries or potato salad, sweet corn on the cob, and coleslaw.
Hangar Steak Frites
Fresh marinated hangar steak grilled to your liking and topped with a creamy bleu cheese béchamel sauce. Served on a bed of farm fries with the fresh vegetable of the day.
Merlot - EOS, California
Rich flavors of black cherry, blackberry, dusty chocolate, and vanilla oak compliment the lush soft texture that makes this varietal so irresistible.
Malbec - Astica Cuyo, Argentina
Malbec is the flagship red varietal from Argentina. This wine has a beautiful red color with violet hues and is very sweet in the mouth. It pairs very well with grilled meats, but also with pasta and mild to spicy cuisine
Pinot Noir - Sun Sea, California
With its medium ruby hue, the wine offers strawberry preserves, fresh cherry mixed with vanilla and cream aromatics. Once in the mouth, these flavors are recognizable, in addition to a hint of blueberry.
Zinfandel - Lodi Zin, California
Sinful indeed! This wickedly delicious Zin is temptation at first sip. It's a Zinfandel that was made to go with barbecue. Big, bold and fruity with lots of spice.
Cabernet - Angeline, California
This is a very well balanced and easy drinking wine. This goes well with or without food. Low acid but zippy and fresh. Pleasant nose, medium finish. Drink now, not for aging.
Reisling - J Lohr, California
Enticing fruit aromas of pear, lychee, ruby grapefruit, honeydew melon and apricot
Pinot Grigio - Stella, Italy
Vibrant on the palate with fresh fruit and balanced acidity. Light and refreshing, recommended as an aperitif with antipasti, pasta courses and seafood
Sauvignon Blanc - Oyster Bay, Marlborough, New Zealand
Bursting with gooseberry freshness, lemon zest, passion fruit and lime. Great with salads, pork, poultry, salmon, steamed clams, pan-seared scallops and mussels
Chardonnay - Drumheller, Washington State
Notes of green mango, melon and white flowers are complemented by smoky mineral notes on the palate, leading to a refreshing finish.
Chardonnay - Kendall-Jackson
Vintner's Reserve Chardonnay is fermented in small oak barrels to artfully intertwine richness with the wine's vibrant peach and mango flavors.
Rosé / White Zinfandel
Rosé - Estate Regaleali
Produced using Nerello Mascalese grapes planted in 1974. Combines the sapidity of white wines with the fruity elegance of reds, giving it several pairing options.
Zardetto Prosecco Brut, Italy (187 ml. bottle)
Zardetto Private Cuvée Brut, Italy
(16 oz can)
Imported & Craft
Sierra Nevada Pale Ale
Sebago - Frye's Leap I.P.A.
Baxter Stowaway I.P.A.
Founders All Day I.P.A.
(12 oz can)
New Belgium Fat Tire 12oz
Sierra Nevada Pale Ale
Delerium Tremens 11.2oz
Bosteels Kwak 750ml
Angry Orchard Easy Apple Hard Cider
Maniac Mac Hard Cider
(12 oz can)
St Pauli N.A.
Pitchers Available - Get 4 pints for the price of 3!!
Pabst Blue Ribbon
Sam Adams Boston Lager
Newcastle Brown Ale
Long Trail IPA
Downeast Cider House Original Blend
Geaghan Bros - Higgins Irish Red
Maine Beer Company - Lunch
White Claw Hard Seltzer
Angry Orchard Hard Cider
Soft Drinks And Beverages
Coke, Diet Coke, Mello Yello, Sprite, Powerade, Ginger ale, Club Soda, Tonic Water
Coffee, Tea, Decaf
Gold Peak Iced Tea, Sweet Tea, or Raspberry Tea
Gosling's Ginger Beer
Capt'n Eli's Blueberry Soda
Capt'n Eli's Root Beer
Regular, Blueberry, Tropical, or Watermelon
San Pellegrino sparkling water
Happy Hour - Every Day 3-6 pm
The BEST in Town !! $7 Food Specials including cheese or pepperoni pizzas, $1 off well drinks, $1 off all beer, and $3 off pitchers !!!!
Product Availability and Pricing subject to seasonal/vendor accommodation.
disclaimer:pricing and availability subject to change.
Located in Downtown Camden, Cuzzy’s Restaurant has something for everyone with brick-oven pizzas, juicy steak burgers & fresh Maine seafood, plus a great kid’s menu. Check out our upstairs bar for darts, pool, ping pong, jukebox, live music, karaoke, fun and the same great food!