What's wrong with this menu?
Cuvée Seafood & Grille
The Greenporter Hotel, 326 Front St
Greenport, NY 11944
Uber
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Bar
Seafood
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
About Us
The Greenporter Hotel is a privately owned boutique hotel located in the heart of the North Fork’s wine country, in Greenport, Long Island. The Greenporter Hotel is located at the entrance of The Village of Greenport and is a short walk from village docks, boutiques, restaurants, and galleries in downtown historic Greenport. The hotel is just across the Long Island Sound and minutes away from Shelter Island, as well as the Long Island Railroad and the Hampton Jitney.
The hotel was first opened in October of 2001 and is designed in a 1950’s retro style with your modern day amenities. The property has 30 guestrooms which convey the feel of a comfortable beach house for the guest seeking a casual but stylish setting. All rooms feature a queen or king size bed, private bath, flat screen cable television, air conditioning, mini fridge as well as daily maid service and complimentary continental breakfast.
The on-site restaurant, Cuvée Bistro & Bar, offers local seasonal fare with international inspiration. The restaurant is open year-round offering fine dining in a casual setting for breakfast, lunch and dinner. In the warm summer months, enjoy dining on the deck or relaxing with poolside service or dining fireside in the winter. Please call for reservations as hours may vary seasonally.
The Greenporter is a proud member of the Green Hotels Association, taking great pride in helping protect our planet. Our business supports our environment by using Energy Star appliances and energy efficient light bulbs. Housekeepers clean with environmentally safe products and use high-efficiency laundry equipment. Our restaurant, Cuvée Bistro & Bar operates as a sustainable kitchen by reducing our carbon footprint in purchasing as much produce, seafood, game and wine from vineyards and local purveyors as possible. Herbs are grown on-site and the restaurant participates in a community garden cooperative as well as a cooking oil recycling program.