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Cutillos Restaurant
1196 Farmers Mills Rd
Carmel, NY 10512
Uber
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Dinner Menu
Appetizers
Blue Cheese Or Caesar Dressing .75 / Gorgonzola 1.25, Variations Of Menu Items Will Be Charged Accordingly
Shrimp Cocktail
$7.95Scungilli Salad
$10.95
scungilli salad
thin sliced conch made with lemon & olive oil - hot peppers optional
Artichoke Salad
$8.95
marinated in a salad with mushrooms, black olives & onions , served with provolone cheese
Roasted Red Peppers
$8.95
roasted red peppers
in a salad with olive oil, garlic, parsley, & basil with pitted & cured black olives. served with provolone cheese (anchovies optional)
Stuffed Clams
$4.50Clams Camille
$4.75
made with garlic & melted mozzarella cheese
Grilled Polenta
$5.95
grilled polenta
served with marinara sauce
Garlic Bread
- $3.75
- With Mozzarella $4.75
Fried Calamari
$9.95
served with marinara sauce
Portabella Mushroom Parmigina
$6.95
freshly breaded & fried, served with marinara sauce
Antipasto
salami, provolone, cappicola, hot vinegar peppers, pickled eggplant, olives & gardinera over salad (anchovies optional)
- Small - For Two $11.95
- Large - For Three Or More $22.95
Sopressata & Imported Provolone
sopressata & imported provolone
served with hot peppers, marinated mushrooms, pickled eggplant & olives (anchovies optional)
- Small - For Two $11.95
- Large - For Three Or More $22.95
Poultry
All Served With French Fries Or Baked Potato And Vegetable,
**topped With Melted Gorgonzola Cheese $3,
**sauteed With Exotic Mushrooms And Onions In A Sherry Sauce $ 5.75
Duck Breast With Apricot Brandy Sauce*
$25.00
made with raisins & dried apricots. boneless
Made With Raisins And Dried Apricots. Boneless*
$19.00
pollo vesuvio*
chicken breast sauteed with white wine, garlic & lemon. finished with hot peppers & mushrooms
Chicken Lucille*
$17.00
chicken breast in an exotic mushroom & wine sauce
Breaded Chicken Cutlet
$17.00
all served with white rice risotto & vegetable
Chicken Parmigiana
$18.00
served with today's pasta
Carne
All Served With French Fries Or Baked Potato And Vegetable,
**topped With Melted Gorgonzola Cheese $3,
**sauteed With Exotic Mushrooms And Onions In A Sherry Sauce $ 5.75
Porterhouse Steak **
$30.00
sherry sauce
Baked Pork Loin (boneless)**
$18.00New York Strip**
$30.00Rack Of Lamb
$28.00
french cut - in a cabernet sauvignon reduction - served with white rice risotto & vegetable
Pasta And Vegetarian
All Served With French Fries Or Baked Potato And Vegetable,
**topped With Melted Gorgonzola Cheese $3,
**sauteed With Exotic Mushrooms And Onions In A Sherry Sauce $ 5.75
Tortellini Del Cutillo*
$19.00
tortellini del cutillo*
meat filled pasta in a cream sauce with peas & proscuitto
Penne Vodka*
$18.00
pink sauce made with proscuitto, shallots, heavy cream & tomato
Eggplant Parmigiana
$17.00
served with a side dish of pasta & marinara sauce
Gnocchi Supreme*
$17.00
potato pasta in a chunky marinara sauce topped with gorgonzola cheese
Penne With Broccoli*
$17.00
served with mushrooms in a spicy oil & garlic sauce with a hint of anchovy & topped with grated cheese
Penne Marinara**
in a chunky tomato sauce
Cheese Or Meat Ravioli
served with marinara sauce
Baked Penne Parmigiana
$11.50
with marinara sauce & melted mozzarella in a casserole
Lasagna
$13.00
with meat or cheese
Vitello
All Served With White Rice Risotto And Vegetable
All Served With French Fries Or Baked Potato And Vegetable,
**topped With Melted Gorgonzola Cheese $3,
**sauteed With Exotic Mushrooms And Onions In A Sherry Sauce $ 5.75
Ala Limone*
$21.00
dredged in seasoned flour & sauteed w/ butter & lemon
Marsala*
$21.00
a mushroom & wine sauce
Milanese*
$21.00
breaded & sauteed in butter
Veal Fungi*
$22.00
a lemon-cream sauce with mushrooms
Veal Scallopini Pizziaola*
$22.00
in a tomato sauce with exotic mushrooms & a touch of wine, served with cappellini on the side
Veal Valdostana*
$25.00
scalpoppini rolled with proscutto, sage & swiss cheese
style sauce with mushrooms & wine - served with white rice risotto & vegetable
Veal T-bone*
$27.00
in brandy-creme sauce with mushrooms, served with white rice risotto & vegetable
Veal Parmigiana
$20.00
served with today's pasta,
Breaded Veal Cutlet
$19.00
served with white rice risotto & vegetable
Veal & Eggplant Parmigiana
$22.00
served with today's pasta
Pesce
All Served With French Fries Or Baked Potato And Vegetable,
**topped With Melted Gorgonzola Cheese $3,
**sauteed With Exotic Mushrooms And Onions In A Sherry Sauce $ 5.75
Shrimp Marinara (or Fra Diavola)*
$20.95
over linguine
Calamari Marinara*
$18.95
over linguine
Scungilli Marinara*
$18.95
over linguine
Shrimp Scampi*
$20.95
in butter, garlic & wine sauce , served white rice risotto & vegetable
Salmon Fillet Amaretto Almond*
$20.95
the unique flavor of almonds & amaretto liquor in a lemon-butter sauce, served with white rice riscotto & vegetable
Broiled Swordfish
$23.95
with lemon & butter, served with white rice riscotto & vegetable
Boneless Trout
$20.95
stuffed with mushrooms & sage & baked in a wine & garlic sauce
Scallops Au Poivre*
$21.95
spicy hot! scallops sauteed with bacon, red & black crushed pepper in a lemon-butter sauce with white wine & a touch of heavy cream - served over linguine
Fillet Of Sole Francaise*
$19.95
lightly floured & dipped in egg, sauteed in lemon butter & white wine, served with white rice riscotto & vegetable
Dessert Menu
Our Own Cheese Cake
$4.75
cream cheese & sour cream in a grahm cracker crust. made on premise
Flan
$3.50
creme caramel
Apple Cobbler
$5.50
served hot with cinnamon, accompanied by vanilla ice cream & whipped cream
Chocolate Souffle
$5.25
chocolate souffle
served warm, with chocolate syrup & whipped cream
Profiterole In Bianco
$5.00
pastry puff filled with chocolate cream & covered in white chocolate cream
Peanut Butter Chocolate Pie
$5.25
chocolate & peanut butter mousse with a peanut butter & grahm cracker crust
Ice Cream
Cappuccino Tartufo
$5.00
cappuccino gelato rolled in crushed meringue with an espresso center
Lemon Gelato Tartufo
$5.00
lemon ice cream rolled in crushed white chocolate
Tartufo
$5.00
vanilla & chocolate ice cream, with a cherry & nut center. encased in dark chocolate
Pastry Puff
$4.75
large pastry puff stuffed with vanilla ice cream & topped with chocolate sauce & whipped cream
Mint Chocolate Chip Ice Cream Pie
$4.75
topped with whipped cream
Mud Pie
$4.75
coffee ice cream with a chocolate crust topped with rich chocolate syrup, whipped cream & nuts
Praline Pie
$4.75
vanilla ice cream swirled with praline syrup, pecans, & topped with whipped cream
Gelato
$4.25
hazelnut, coffee, chocolate or pistachio
Sorbetto
$4.25
wild berry or lemon
Biscuit Tortoni
$2.50Traditional Italian Spumoni
$2.50Lemon Sherbert
$4.00Ice Cream
$4.00
vanilla or chocolate
* Please Limit Saute Items To Six In Groups Of Six Or More People
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General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 10:00pm
About Us
Join chefs, Michael Cutillo and Culinary Institute of America Graduate Patrick Cutillo, for an innovative European-American dining experience.Rated "Four Star" by The Poughkeepsie Journal. Zagat and AAA rated. Dine amid candlelight and stone fireplaces in this charming, historic, country manor.