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CUT DC
1050 31st St NW
Washington, DC 20007
Uber
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Breakfast Menu
Brunch Menu
Lunch Menu
Afternoon Tea
Dinner Menu
Dessert Menu
Beverage Menu
Taste of CUT
CUT Above Menu
Bar & Lounge
Caviar Lounge Menu
Breakfast Menu
To Begin The Day
Pastry Basket
Croissant, Pain au Chocolate, Blueberry Muffin
vegetarian
Seasonal Market Fruit Plate*
vegan
gluten-free
Continental
Breakfast Pastries, Greek Yogurt & Berries, Preserves, Wildflower Honey, Fresh Squeezed Juice, Coffee Or Tea
vegetarian
Stone Cut Anson Mills Oatmeal*
Raspberry & Banana, Candied Walnuts
vegan
Whole Grain Granola Parfait*
Strained Yogurt, Toasted Nuts, Mixed Berries, Fig Marmalade
vegetarian
Avocado Toast*
Sourdough, Cashew Cream, Lemon, Chives, Espelette, Endive Salad. Add two poached eggs for an additonal charge
vegan
Chesapeake Smokehouse Smoked Salmon*
Bethesda Sesame Bagel, Tomato, Capers. Cucumber, Red Onions, Cream Cheese
Eggs Flour Butter Sugar
Soft French Style Omelet*
Mushrooms, Aged Gruyere Cheese, Cipollini Onions, Parmigiano Reggiano Fingerling Potatoes
vegetarian
gluten-free
Egg White Frittata*
Firefly Farms Goat Cheese, Sun-Dried Tomatoes, Baby Spinach, Basil
gluten-free
Egg Sandwich
Two Amish Farm Eggs, Vermont White Cheddar, Garlic Aioli, Smoked Shallot Marmalade, Pickled Shishito Peppers, Applewood Smoked Bacon Fingerling Potatoes
The Georgetown*
Two Amish Farm Eggs, Choice Of Toast, Applewood Smoked Bacon Oven Roasted Tomato, Fingerling Potatoes
Brioche French Toast*
Strawberries, Clotted Cream, Tahitian Vanilla
vegetarian
Buttermilk-Buckwheat Pancakes*
Blueberries, Pennslyvania Maple Syrup
vegetarian
On the Side
Applewood Smoked Bacon
Chicken-Apple Sausage*
Pee Wee Potatoes, Thyme
vegetarian
Smoked Salmon*
Seasonal Berries
Squeezed & Pressed Juices & Wellnesss
Ruby Red Grapefruit
Valencia Orange Juice
Green Apple, Kale, Celery, Spinach
Carrot, Pineapple, Turmeric
Blue Algae, Ginger, Lemon 2oz
Leaves & Beans
Sustainably Certified & Organic
Wolfgang Puck Coffee
Regular or Decaffeinated. Available in small pot | large pot
Espresso
Cappuccino
Cafe Latte
Art of Tea - Loose Leaf Tea
Sencha, Jasmine, Orchid Oolong, English Breakfast
*Partners in Provenance
The Garden
Yellow Peach Carpaccio
local burrata | white asparagus | meyer lemon | fennel pollen
Castelfranco & Endive 'Caesar'
crouton crumb | white anchovies | creamy garlic vinaigrette
Butter Lettuce
blue cheese | avocado | cherry tomatoes | champagne vinaigrette
Seasonal Market Fruit Plate
honeydew | cantaloupe | pineapple | seasonal fruits
Flour Butter Sugar
Pastry Basket
croissant | pain au chocolat | blueberry muffin | madeleines
Artisanal Housemade Bread
pretzel bread | foccacia | parmesan lavash
Whole Grain Granola Parfait
strained yogurt | toasted nuts | mixed berries | fig marmalade
Brioche French Toast
Virginia peanuts | coconut | paw paw condensed milk | toasted sesame
Eggs, Eggs, Eggs
The Georgetown
two amish eggs anyway | choice of toast | applewood smoked bacon | oven roasted tomato | pee wee potatoes
French Style Omelet
mushroom | cipollini onion | gruyere | Parmigiano Reggiano
Pennsylvania Beef Bourguignon Benedict
buttermilk biscuit | confit beef bacon | hollandaise
DC Half Smoke Hash Cake
Stachowski's half smoke sausage | poached eggs | spinach | yukon potato | bearnaise
Amish Chicken Holstein Schnitzel
sunny side up egg | white anchovies | capers | lemon
The CUTS
All CUTS come with fries | Add Two Eggs Any Style for an additional charge. Sauces: Armagnac-Peppercorn | Housemade Steak Sauce | Bearnaise | Argentinian Chimichurri | Creamy Horseradish | Spicy Mustard
Filet Mignon
8 oz USDA Prime | 19 day wet aged | Nebraska
Ribeye Steak
14 oz USDA Prime | 35 day dry aged | Rosewood Ranch
Bone in New York Steak
19 oz USDA Prime | 21 day wet aged | Creekstone Farms
American Wagyu Bavette
8 oz | Snake River Farm | Idaho | Gold Label
Japanese Wagyu NY Sirloin
4oz | Miyazaki Prefecture | Ozaki Farm. Each additional 2 oz for an additional charge
Tomahawk Ribeye
40 oz USDA Prime | 50 day dry aged | Creekstone Farms. Available to share
Beyond the CUTS
Hand Cut Steak Tartare
tendon chicharrón | quail egg | pine nuts | capers
CUT Burger
Vermont cheddar | shallot marmalade | french fries
Crispy Cornish Hen and Buttermilk Biscuit
sunny side up egg | house pickle | local maple syrup
The Sea
Shrimp Cocktail
turmeric sambal | fragrant herbs | lime
Crispy Virginia Rockfish Club
avocado | cucumber mint labneh | lemon
Chesapeake Smokehouse Salmon and Yukon Hashbrown
avocado | cucumber labneh | trout caviar
Maryland Crab Cake and Fries
jumbo lump | tomato relish | basil pesto aioli
Add Ons
Truffle French Fries
Applewood Smoked Bacon
Chicken-Apple Sausage
Pee Wee Potatoes, Thyme
Smoked Salmon
Croissant
Pain au Chocolate
Blueberry Muffin
Something Sweet
Basque Style Cheesecake
wild blueberries and viola | oat crumble
CUT Churros
dulce de leche | cinnamon sugar
Caramel Flan
cocoa nib tuile | dulce de leche ice cream
Georgetown Neighborhood Brunch
Must Be Ordered by Entire Table; Prix-Fixe Brunch (per person)
For the Table
Pastry Basket with Housemade Jams & Preserves | Whole Grain Granola Parfait | Chicories 'Casear' Salad | Fresh Fruit Plate
Choice of One:
Beef Bacon Benedict | Amish Chicken Holstein Schnitzel | French Style Omlet | Smokehouse Salmon Potato Hashbrown | DC Half Smoke Hash Cake | Hand Cut Steak Tartare | Filet Mignon 'Steak Frites' (for additional charge) | American Wagyu Ultra Bavette (for additional charge)
Signature Package
Price per person
Sparkling Wine
Cuvee Jean Louis "Charles de Fere" Blanc De Blancs, Brut Champagne, NV, France
Brunch Classics
Bloody Mary or Mimosa
Wine
Sommelier's Selection of Red, White, or Rose
Beer
Sloop Juice IPA, Pilsner Urquell, or Port City Porter
Premium Package
Price per person
Sparkling Wine
Veuve Clicquot "Yellow Label" Brut Champagne, NV, Reims, France
Brunch Classics
Bloody Mary or Mimosa
Spirits & Mixer
choice of spirit and a mixer: Haku Vodka, Roku Gin, or El Tesoro Blanco
CUT Signature Cocktails
Garden of Eden, Pepino's Revenge, or Paloma Vida
Wine
Sommelier's Selection of Red, White, or Rosé
Beer
Sloop Juice IPA, Pilsner Urquell, Port City Porter, Stella Artois, Aval Cider, Evolution IPA, or Paulaner Hefeweizen
The Garden
Add on: Grilled Chicken Breast, Grilled Fish of the Day, Grilled Prawns (3ea) for an additional charge
Tuscan Vegetable Soup
toasted farro | market vegetables | marjoram
Castelfranco & Endive 'Caesar'
crouton crumb | white anchovies | creamy garlic vinaigrette
Butter Lettuce
blue cheese | avocado | cherry tomatoes | champagne vinaigrette
Mixed Greens Salad
five herb mix | sherry honey vinaigrette
CUT Steak Salad
butter lettuce | chicories | herb vinaigrette | marinated tomatoes
The Sea
Maryland Crab Cake and Fries
4 oz jumbo lump | tomato relish | basil pesto aioli
Crispy Rice Bluefin Tuna**
chili aioli | scallions | ginger
Shrimp Cocktail
turmeric sambal | fragrant herbs | lime
Charred Spanish Octopus
shelling bean ragout | baby turnip | kashmiri
Sandwiches
All burgers and sandwiches come with fries
CUT Burger**
Vermont cheddar | shallot marmalade | remolaude | house pickles
Chicken Schnitzel Sandwich
herb remoulade | lettuce | tomato
Crispy Virginia Rockfish Club
avocado | cucumber dill labneh | lemon
The CUTS
All CUTS come with fries. Sauces: Armagnac Peppercorn Sauce | Housemade Steak Sauce | Argentinian Chimichurri | Creamy Horseradish | Spicy Mustard
Filet Mignon**
8 oz USDA Prime | 19 day wet aged | Nebraska
Ribeye Steak**
14 oz USDA Prime | 35 day dry aged | Rosewood Ranch
Bone in New York Steak**
19 oz USDA Prime | 21 day wet aged | Creekstone Farms
American Wagyu Bavette**
8 oz | Snake River Farms | Idaho | Gold Label
Beyond the Cuts
Hand Cut Steak Tartare and Fries**
quail egg | toasted pinenuts | capers
Grilled Half Amish Chicken
green & red chimichurri | summer vegtables | lemon
Maine Lobster Pasta
linguine | green onions | lemon oil
Braised Beef Bolognese
ricotta cavatelli | burrata | chili
Celeriac and Black Truffle Tortelloni
mascarpone | parmigiano reggiano | rosemary
Sides
Sauteed Spinach
garlic | lemon
Patatas Bravas
crispy shallot | garlic aioli | parmigiano reggiano
Macaroni & Cheese
aged vermont cheddar | gruyere | cavatappi
Truffle French Fries
parmigiano reggiano | truffle aioli
Sweets
Basque Style Cheesecake
wild blueberries and viola | oat crumble
CUT Churros
dulce de leche | cinnamon sugar
Caramel Flan
cocoa nib tuile | dulce de leche ice cream
Freshly Baked Cookies
chocolate chip | double chocolate | white chocolate and pistachio
Farmer's Market Fruit Plate
Chef's Selection of Housemade Ice Cream and Sorbets
Second Course
Chicken Wiener Schnitzel
Braised Beef Bolognese
Charred Spanish Octopus
Wagyu Bavette & Fries
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Trio of Sandwiches
Smoked Salmon & Cucumber Pretzel
Truffled Egg Salad Cruffin
Pão de Queijo with Country Ham Catupiry
Sweets
Spiced Cachaça Cannele
Cashew Fruit Financier
Bourbon Pecan Tart
Pumpkin Cheesecake
Smoked Brigadeiro S'mores
Coffee
Selection of organic and sustainably certified coffees:
Coffee Pot
Latte
Cappuccino
Americano
Espresso
Macchiato
Cocktail Selection
Newton's Fizz
Apple Puree | Allspice Dram | Lemon | Mafi Cava
The Highland Hug
Honey | Lemon | Scotch | Cinnamon Stick
Champagne
Cava Mas Fi | Brut NV | Spain
Available in Glass, Bottle
Cermant Albert Bichot | Brut NV | France
Available in Glass, Bottle
Champagne Laurent Perrier | Brut NV | France
Available in Glass, Bottle
Rosé Champagne Laurent Perrier | Brut Rosé NV | France
Available in Glass, Bottle
Champagne Laurent Perrier Grand Siecle No. 27 | Brut NV | France
Available in Glass, Bottle
The Hearth
Artisanal Housemade Bread
Kalamata and Rosemary Foccacia | Pretzel Bread | 'Everything' Lavash
Starters
Honeynut Squash Tortelloni
Amaretti | Mascarpone | Pine Nuts | Sage
Maryland Crab Cake
4 oz Jumbo Lump | Tomato Relish | Basil Pesto Aioli
Handcut Steak Tartare
Quail Egg | Toasted Pine Nuts | Pickled Mustard Seeds
Charred Spanish Octopus
Shelling Bean Ragout | Baby Turnipes | Kashmiri
The Garden
Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne-Herb Vinaigrette
Castelfranco and Endive 'Caesar'
Creamy Garlic Dressing | Crouton Crumb | White Anchovies
Black Mission Fig and Roasted Beets
Locatelli Burrata | Pistachio | Port Balsamic Gastrique
Roasted Red Kuri Squash
Cucumber Tzatziki | Persimmon | Pomegranate | Apple Cider Vinaigrette
Fire Roasted Eggplant
Green Curry | Coriander | Virginia Peanuts
Sushi & Sashimi
Bluefin Tuna Sashimi**
Pickled Ginger | Wasabi | Tosa Soy
Striped Bass Crudo**
Plum | Yuzu | Mint | Pickled Radish and Strawberry
Seared Bluefin Tuna Belly**
Garlic-Daikon Ponzu | Shaved Sweet Onions
Salmon & Avocado Sushi Roll**
Ora King Salmon | Nori | Pickled Ginger | Tosa Soy
Chilled
CUT Seafood Plateau**
Oysters | Striped Bass | Shrimp | Lobster | Bluefin Tuna | Seared Bluefin Toro
Gulf Shrimp Cocktail
Turmeric Sambal | Celery | Citrus
Maine Lobster Ceviche
Green Papaya | Apple Salad | Thai Basil Vinaigrette
Virginia Rockfish Ceviche**
Blackberry | Cucamelon | Hibiscus Salt | Coconut-Buttermilk Leche de Tigre
The CUTS
Sauces: Armagnac-Peppercorn | Bearnaise** | Argentinean Chimichurri | Horseradish Cream | Spicy Mustard | Housemade Steak Sauce
USDA Prime
Filet Mignon**
8 oz | 19 Day Wet Aged | Nebraska
Bone-In New York Strip**
19 oz | 21 Day Wet Aged | Creekstone Farms | Kansas
Ribeye Steak**
14 oz | 35 Day Dry Aged | Rosewood Ranch | Texas
Large Format
Tomahawk Ribeye**
40 oz USDA Prime | 50 Day Dry Aged | Creekstone Farms | Patatas Bravas. Available to share
Porterhouse
32 oz USDA Prime | 21 Day Dry Aged | 1855 Black Angus | Nebraska | Patatas Bravas. Available to share
Japanese Miyazaki Wagyu
New York Sirloin**
4oz | Miyazaki Prefecture | Ozaki Farm; each additional 2oz for an additional charge
Heritage Pork
Bone In Pork Chop**
14 oz Duroc | 21 Day Dry Aged | Peach Marinade | Peach Chutney | Sesame
Snake River Farms American Wagyu
Bavette**
8 oz | Gold Label | Snake River Farms | Idaho
New York Sirloin**
12 oz | Gold Label | Snake River Farms | Idaho
The Sea
Wild Caught Local Rockfish
Appalachian Candy Pumpkin and Coconut Bisque | Delicata Squash | Fragrant Herbs | Lime
Maryland Blue Crab Fried Rice
Smoked Virginia Country Ham | Celery Root | Toasted Garlic Soy
Maine Lobster Pasta
Linguine | Heirloom Cherry Tomato | Green Onions | Lemon Oil
Beyond the Cuts
Whole Jurgielewicz Farm Duck
Scallion Flour Tortillas | Duck Leg Crispy Noodles | Red Cherries | Seasonal Accoutrements (limited availability). Available to share
Grilled Half Amish Chicken
Green & Red Chimichurri | Market Vegetables | Lemon
Wagyu Beef Bolognese
Ricotta Cavatelli | Burrata | Chili
Market Sides
Patatas Bravas
Crispy Shallots | Garlic Aioli | Parmigiano Reggiano
Macaroni & Cheese
Aged Vermont Cheddar | Gruyere | Cavatappi Pasta
Truffle French Fries
Fresh Burgundy Truffle | Parmigiano | Truffle Aioli
Creamed Spinach
Sunny Side Up Organic Egg
Mushrooms
Shishito Peppers | Soy-Mirin | Yuzu
Onion Rings
Smoked Saffron Aioli
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Desserts
Basque Style Cheesecake
blueberry & creme de violette compote | oat crumble
Dark Chocolate Soufflé
whipped mascarpone | dulce de leche ice cream | chocolate sauce
Cherry Blossom & Strawberry Meringata
cherry blossom namelaka | strawberry sorbet | crisp meringue
CUT Churros
dulce de leche | mixed berry coulis | dark chocolate sauce
Honey Crisp Tarte Tatin
vanilla mascarpone | maple-bourbon toffee | vanilla ice cream
Chef's Selection of Ice Cream & Sorbet
Chef's Selection of Mignardises
Artisanal Cheese Selection
fruit & nut bread | honeycomb
Midnight Moon
Aged Goat Cheese | Cypress Grove | Holland
Seahive
Beehive Cheese | Utah | pasteurized cow
Shropshire Blue
Cropwell Bisphop Creamery | United Kingdom | pasteurized cow
Kunik
Nettle Meadow Farm | New York | pasteurized cow, goat
Beverage Pairings
Up & at 'Em
Casa Dragones Reposado | Cold Brew | Mr. Black | Vanilla | Cocoa
Carajillo de Oro
Licor 43 | Ron Zacapa 23 Yr Rum | Cold Brew | Vanilla
Reverie
Pierre Ferrand Cognac | Crème de Cocoa | Crème de Banane | Cream
Montenegro Amaro
Royal Tokaji
Taylor Fladgate 20 Year Port
Taylor Fladgate 30 Year Port
Taylor Fladgate 40 Year Port
Graham's 40 Year Port
Taylor Fladgate 50 Year Port
Delamain Pale & Dry Cognac
Domaine de la Tour Vieille, Banyuls, "Reserva"
D'Oliveiras Terrantez Madeira 1988
Château Suduiraut, Sauternes
Château d'Yquem, Sauternes
Brut
Available in 5 oz, bottle
Borgoluce "Lampo", Prosecco, Valdobbiadene, Veneto, Italy NV
Thibaut-Janisson-Wolfgang Puck, Blanc de Blancs, Charlottesville, Virginia NV
Drappier "Carte d'Or", Brut, Champagne, France NV
Veuve Clicquot "La Grande Dame", Brut, Champagne, France 2018
White Wine
Available in 6 oz, bottle
Pinot Grigio, Kaltern, Suditirol Alto Adige, Italy 2024
Sauvignon Blanc, Wolfgang Puck, California 2024
Sauvignon Blanc, Fournier Pere & Fils, Pouilly-Fume, Loire Valley, France 2023
Riesling, Robert Weil, "Tradition", Rheingau, Germany 2023
Chardonnay, Wolfgang Puck, California 2022
Chardonnay, Tyler, Santa Rita & Santa Maria Hills, California 2023
Chardonnay, Henri Costal "Les Truffières" Chablis, Burgundy, France 2023
Red Wine
Available in 6 oz, bottle
Pinot Noir, Wolfgang Puck, California 2022
Pinot Noir, Joseph Drouhin, Bourgogne Rouge, Burgundy, France 2022
Pinot Noir, Lemelson "Thea's Selection", Willamette Valley, Oregon 2022
Tempranillo, Muga Reserva, Rioja, Spain 2021
Grenache, Clos du Mont-Olivet "Vieilles Vignes", Cotes-du-Rhone, France 2021
Nebbiolo, Giuseppe Cortese, Barbaresco, Italy 2021
Malbec, Bramare, Valle de Uco, Mendoza, Argentina 2022
Cabernet Sauvignon, Wolfgang Puck, California 2023
Cabernet Sauvignon, Textbook "Reserve", Napa Valley, California 2022
Cabernet Blend, Margaux de Brane Cantenac, Bordeaux, France 2020
Beer & Cider
Paulaner Hefe Weizen (Germany)
Peroni (Italy)
Stella Artois (Belgium)
Evolution "Lot No. 3", IPA (Maryland)
Sloop "Juice Bomb", Northeastern IPA (New York)
Port City "Monumental", IPA (Virginia)
Port City Porter (Virginia)
Rochefort "6", Dubbel (Belgium)
Aval Gold Cider (France)
Sommelier's Selections
Coravin Preserved Wines. Available in 6 oz, bottle
Chardonnay, Louis Latour, Meursault, Burgundy, France 2024
Pinot Noir, Domaine Serene "Evenstad Reserve", Willamette Valley, Oregon 2021
Pinot Noir, Joseph Faiveley "Aux Beaux Bruns", Premier Cru, Chambolle-Musigny, Burgundy, France 2017
Sangiovese, Castello Banfi "Poggio Alle Mura", Brunello di Montalcino, Tuscany, Italy 2018
Cabernet Sauvignon, Château Talbot, Bordeaux, France 2019
Cabernet Sauvignon, Chappellet "Signature", Napa Valley, California 2022
Semillon / Sauvignon Blanc, Chateau d'Yquem, Sauternes, Bordeaux, France 2016 (2 oz)
Vodka Cocktails
Show Me Love
Haku Vodka, Italicus, Lime, Lychee
The Garden of Eden
Tito's Vodka, Passion Fruit Infused Tea, Lemon
Gin Cocktails
Purple Reign
Empress Gin, Creme de Violette, Lavender, Lemon, Egg White
Golden Negroni
Botanist Gin, Suze, Italicus, Dolin Blanc Vermouth
Pins and Needles
Roku Gin, Egg White, Rosemary, Cucumber, Lemon
Rum Cocktails
Start Me Up
Plantation OFTD, Plantation Pineapple Rum, Passion Fruit, Pineapple, Orgeat
Hello Kitty
Captain Morgan White Rum, Lemonhart 151, Tropical Juices, Chili, Honey Ginger
Agave Cocktails
Paloma Vida
Tanteo Habanero Tequila, Lime, Hibiscus, Grapefruit Soda
Pepino's Revenge
El Tesoro Blanco Tequila, Basil, Japanese Cucumber, Lime
Fadeaway
Peloton Mezcal, Cavaillon Melon, Cynar, Honey Ginger, Lemon
Whiskey (Whisky) Cocktails
Nero Manhattan
Catoctin Creek-Wolfgang Puck Rye, Averna, Sherry
Samurai Sword
Suntory Toki Japanese Whisky, Cointreau, Honey Ginger, Lemon
Au Pair
Black Bush Irish Whiskey, Dewar's, St. George Spiced Pear, Cocchi di Torino Sweet Vermouth, Orange Bitters
Matured in Oak Barrels - 30-Day Aged
Barrel Aged Old Fashioned
Sagamore Rye, Demerara Sugar, Angostura Orange Bitters
Barrel Aged Negroni
Bombay Sapphire Gin, Antica Formula Sweet Vermouth, Campari, Aperol, Orange Twist
Barrel Aged Manhattan
Sagamore Rye, Antica Formula Sweet Vermouth, Angostura Bitters
Light Session Cocktails
Garden Court Spritz
Cucumber, Lillet Blanc, Suze, Dolin Dry Vermouth, Chareau, Lime, Lemongrass, Prosecco, Yuzu-Lime
Orchard Press
Sorel, Lemon, Honey Ginger, Pressed Apple Juice, Egg white, Ginger Beer
Spirit Free Elixirs
Tempting Fate
Bartlett Pear, Lime, Lemongrass, Soda
Time Will Come
Passion Fruit, Fresh Mint
Cracklin' Rosie
Strawberry, Rose Water, Lychee, Cranberry, Lemon
Whiskey
Sagamore Rye
Sagamore "Reserve Double Oak" Rye
Sagamore Spirit "Cask Strength" Rye
Sagamore "Sherry Cask" Rye
Virginia Distillery American Single Malt PX Sherry Cask
Gin
Baltimore Spirits Co "Shot Tower"
District Made "Ivy City"
New Columbia "Green Hat"
New Columbia "Green Hat Old Tom"
New Columbia "Aronia"
Vermouth & Aperitif
Capitoline White Vermouth
Capitoline Rose Vermouth
Capitoline Tiber Aperitivo
Cotton & Reed "Allspice Dram"
Don Ciccio "Amaro Tonico Ferro-Kina"
Don Ciccio "Ambrosia"
Don Ciccio "Cerasum"
Don Ciccio "Concerto"
Don Ciccio "Rosa Rabarbaro"
Don Ciccio "C3 Carciofo"
Don Ciccio "Mandarinetto"
Don Ciccio "Limoncello"
Bourbon
Angel's Envy
Baker's
Basil Hayden
Basil Hayden "Toast"
Blanton's
Buffalo Trace
Bulleit
Duke "Founder's Reserve"
Eagle Rare
Elijah Craig "Small Batch"
Elijah Craig "Cask Strength"
Few
Filibuster "Dual Cask"
Four Roses "Small Batch"
Four Roses "Single Barrel"
George Dickel "No 8"
George Dickel "No 12"
Heaven Hill Bottled in Bond
Henry McKenna Single Barrel
High West "American Prarie"
Hillrock "Solera"
Hudson Baby
IW Harper "Cabernet Cask"
Jack Daniels
Joseph Magnus
Journeyman "Featherbone"
Journeyman "Not a King"
Kentucky Owl "Confiscated"
Knob Creek
Knob Creek "Single Barrel"
Knob Creek "18 Year"
Laws "Straight"
Maker's Mark
Michter's "Small Batch"
Noah's Mill
Old Forester "Statesman"
Ragged Branch "4 Year"
Uncle Nearest 1856
Uncle Nearest 1884 "Small Batch"
Widow Jane
Willett Bourbon "Pot Still"
Woodford Reserve
Woodford Reserve Double Oaked
Rye
Angel's Envy
Bulleit
Charred Oak
Few
High West "Double Rye"
Hudson "Manhattan"
Hudson "Maple Cask"
Kentucky Owl "11 Year"
Laws "San Luis Valley Straight Rye"
Laws Bonded
Laws Cask Strength
Lock Stock & Barrel
Michter's Straight "Single Barrel"
Old Overholt "Bonded Rye"
Pikesville "6 Year"
Redemption "High Rye"
Rittenhouse
Rocktown
Rodham
Russells "6 Year"
Sagamore
Sagamore "Reserve Double Oak"
Sagamore "Cask Strength"
Sagamore "Sherry Cask"
Sazerac
Templeton
Uncle Nearest "Straight Rye"
WhistlePig "Piggyback"
WhistlePig "10 Year"
WhistlePig "12 Year-Old World"
WhistlePig "15 Year"
WhistlePig "Boss Hog"
Willett "4 Year"
Woodford Reserve
Islay
Ardbeg "10 Year"
Ardbeg "Corryvreckan"
Bowmore "12 Year"
Bowmore "15 Year"
Bunnahabhain "12 Year"
Bunnahabhain "Cask Strength"
Caol Ila "12 Year"
Lagavulin "8 Year"
Lagavulin "16 Year"
Laphroaig "10 Year"
Laphroaig "25 Year"
Highlands & Speyside
Aberlour A'Bunadh Alba Cask Strength
Aberlour "12 Year"
Balvenie "12 Year Dbl Wood"
Balvenie "14 Year - Curious Cask"
Balvenie "16 Year - French Oak"
Balvenie "19 Year - A Revelation of Cask and Character"
Balvenie "21 Year Port Cask"
Cardhu "12 Year"
Dalmore "12 Year"
Dalmore "18 Year"
Dalmore "King Alexander"
Glendronach "12 Year"
Glendronach "Vintage Reserve"
Glenfiddich "12 Year"
Glenfiddich "14 Year"
Glenfiddich "15 Year"
Glenfiddich "18 Year"
Glenfiddich "23 Year Grand Cru"
Glenglassaugh "Sandend"
GlenGrant "15 Year"
Glenkinchie "12 Year"
Glenlivet "12 Year Double Oak"
Glenlivet "15 Year"
Glenlivet "18 Year"
Glenlivet "Founder's Reserve"
Glenmorangie "10 Year"
Glenmorangie "Quinta Ruban"
Glenrothes "12 Year"
Glenrothes Reserve
Macallan "12 Year"
Macallan "15 Year"
Macallan "18 Year Sherry Cask"
Macallan "25 Year"
Available in 1 oz, 2 oz
Mortlach "16 Year"
Oban "14 Year"
Oban "18 Year"
Old Pulteney "Navigator"
Samaroli "Tormore 1995"
Campbeltown
Hazelburn "Springbank 15 Year"
Hazelburn "Oloroso Cask"
Springbank "15 Year"
Springbank "18 Year"
Blended Scotch Whisky
Chivas Regal 18
Chivas Regal 21 "Royal Salute"
Johnnie Walker Black Label
Johnnie Walker Blue Label
Samaroli "2009"
Japanese Whisky
Hakushu 12 Year
Hakushu 18 Year
Hibiki Harmony
Hibiki 21 Year
Nikka Coffey Malt Whisky
Nikka Single Malt "Miyagikyo"
Nikka "Taketsuru" 12 Year
Ohishi "Sherry Cask"
Mars Shinsu "Iwai"
Suntory "Toki"
Yamazaki "Distiller's Reserve"
Yamazaki 12 Year
Yamazaki 18 Year
Irish Whiskey
Yellow Spot
Green Spot
Bushmills "White Label"
Bushmills "Black Bush"
Jameson
Midleton Very Rare Vintage Release 2023
Knappogue Castle "12 Year"
Redbreast "12 Year"
Redbreast "15 Year"
Tyrconnell
Gin
Apostoles
Aviation
Barr Hill
Beefeater
Bombay "Sapphire"
The Botanist "Islay Dry Gin"
Empress
Hendrick's
Mahon
Monkey 47
Plymouth
Roku
St. George "Botanivore"
St. George "Dry Rye" Gin
St. George "Dry Rye Reposado"
St. George "Terroir"
Tanqueray
Tanqueray No 10
Rum
Bapt & Clem "8 Year"
Barbancourt "15 Year"
El Dorado "21 Year"
Gosling's
Lemon Hart 151
Matusalem
Myers's
Neisson Reserve
Pilar "24 Year"
Plantation "Pineapple Stiggins Fancy"
Ron del Barrilito "Two Star"
Santa Teresa 1796
Zacapa "23 Year"
Zaya
Tequila
Casa Dragones "Blanco"
Casa Dragones "Joven"
Casa Dragones "Reposado"
Casa Dragones "Añjo"
Casamigos "Añejo"
Casamigos "Blanco"
Casamigos "Reposado"
Clase Azul "Plata"
Clase Azul "Ahumado"
Clase Azul "Reposado"
Clase Azul "Añejo"
Clase Azul "Gold"
Clase Azul "Ultra"
Clase Azul "Recuerdos"
Don Julio "Blanco"
Don Julio "Reposado"
Don Julio "Añejo"
Don Julio "1942"
El Tesoro Blanco
Fortaleza "Blanco"
Fortaleza "Reposado"
Fortaleza "Añejo"
Herradura "Reposado"
Herradura "Añejo"
Patron "Silver"
Patron "Reposado"
Patron "Añejo" Cristalino
Patron "Añejo"
Tanteo "Habenero"
Volcan Reposado "XA"
Mezcal
Casamigos
Cinco Sentidas "Jabali"
Clase Azul "Durango"
Clase Azul "Guerrero"
Clase Azul "San Luis Potosi"
Del Maquey Vida
Illegal "Joven"
Illegal "Reposado"
Peloton
Cognac
Courvoisier VS
Courvosier VSOP
Delamain "Pale & Dry"
Hardy XO
Hennessy VS
Hennessy XO
Hine Rare VSOP
Kelt XO
Martell "Blue Swift"
Martell "Cordon Bleu"
Pierre Ferrand 1840
Remy Martin VSOP
Tesseron "53 Perfection"
Armagnac
Darroze "Chateau de Gaube 1966"
Darroze "Chateau de Bellair 1968"
Darroze "Domaine la Poste 1970"
Darroze "Chateau de la Porte 1974"
Puysegur "Vieil Armagnac Vintage 1976"
Liqueurs & Aperitifs
Aperol
Bailey's Irish Cream
Benedictine
B&B
Campari
Chambord
Chartreuse Green "VEP"
Chartreuse Yellow "VEP"
Charteuse Green
Chartreuse Yellow
Domaine de Canton
Drambuie
Frangelico
Grand Marnier
Grand Marnier "Cuvee de Centenaire"
Licor 43
Lillet Blanc
Luxardo Amaretto
Luxardo Maraschino
Mr. Black
Pernod Absinthe
Pernod Pastis
Pierre Ferrand Curacao
Ricard
Romana Sambuca
St Germain
Port (2 oz)
Taylor Fladgate 20 Year Tawny
Taylor Fladgate 30 Year Tawny
Taylor Fladgate 40 Year Tawny
Graham's 40 Year Tawny
Taylor Fladgate "Golden Age" 50 Year Tawny
Madeira (2 oz)
Barbeito, Rare Wine Co, "Baltimore Rainwater"
Barbeito, Rare Wine Co, "Charleston Sercial"
Barbeito, Rare Wine Co, "New York Malmsey"
Barbeito, Rare Wine Co, "Boston Bual"
Barbeito, Rare Wine Co, "Savannah Verdelho"
Barbeito, Rare Wine Co, "Thomas Jefferson Special Reserve"
D'Oliveiras Terrantez 1988
Featured Beverage Pairings
Wine
Pinot Noir | Etude | Grace Benoist Ranch | Carneros, CA. Available in Glass & Bottle
Cocktail
The Garden of Eden | Haku Vodka, Passion Fruit Tea, Lemon
Appetizers
Choice of
Butter Lettuce Salad
blue cheese | avocado | cherry tomatoes | champagne-herb vinaigrette
Endive 'Caesar'
crouton crumb | white anchovies | creamy garlic vinaigrette
Autumn Pumpkin Tortelloni
pine nut | almond | sage
Crispy Rice Bluefin Tuna
chili aioli | scallions | ginger
Maine Lobster Ceviche
(supplemental for an additional charge) | green papaya & apple salad thai basil vinaigrette
Entrees
Choice of
Maryland Blue Crab Fried Rice
smoked virginia country ham | asparagus | toasted garlic soy
Wagyu Beef Bolognese
cavatelli | chili | burrata | parmigiano reggiano
Grilled Half Amish Chicken
seasonal vegetables | chili | oregano | lemon
Charred Appalachian Trout
mussels | tomato | carrot-almond romesco
Filet Mignon
(supplemental for an additional charge) | 8 oz USDA Prime | 19 day wet aged | Nebraska
Rib Eye Steak
(supplemental for an additional charge) | 14 oz USDA Prime | 35 day dry aged
Side Dishes
Choice of one
Patatas Bravas
crispy shallots | garlic aioli | parmigiano reggiano
Creamed Spinach
sunny side up organic egg
French Fries
old bay aioli
Desserts
Choice of
CUT Churros
dulce de leche | mixed berry jam | dark chocolate sauce
'Basque Style' Cheesecake
roasted figs | chablis-rosemary & fig coulis | oat crumble
Dark Chocolate Soufflé
(supplemental for an additional charge) | whipped mascarpone | dulce de leche ice cream | chocolate sauce
From the Sea
Gulf Shrimp Cocktail
Celery | Citrus | Horseradish | Cocktail Sauce
Chesapeake Smoked Salmon Rillette
Trout Roe | Dill | Salt & Vinegar Chips
Maryland Crab Cake
Jumbo Lump | Tomato Relish | Basil Aioli
From the Land
Local Popped Corn
Wildflower Bee Pollen | PA Maple Sugar | Black Pepper
CUT Pretzel Bread
Whipped Whole Grain Mustard Butter
Cumin Spiced Lamb Ribs
Local Maple Glaze | Cucumber Labneh | Fragrant Herbs
CUT Sliders
Truffle Aioli | Shallot Marmalade | Vermont Cheddar
CUT Burger
Vermont Cheddar | Remoulade | Tomato | Lettuce | Pickles | Red Onion
Locatelli Burrata
Roasted Red Beets | Black Mission Fig | Pistachios | Port and Balsamic
Heirloom Carrot Hummus
Tahini | Pomegranate | Kashmari | Spiced Pita Bread
Truffle Fries
Parmesan | Black Truffle
Farmstead Cheese Plate
Fruit & Nut Terrine | Walnut Raisin Bread
Midnight Moon
Cypress Cove | Holland | pasteurized goat
Seahive
Beehive Cheeses | Utah, USA | pasteurized cow
Shropshire Blue
Cropwell Creamery | Nottingham, UK | pasteurized cow
Kunik
Nettle Meadow Farm | New York, USA | pasteurized cow, goat
Autumn Pearls
Crispy Fried Cornish Hen
10g Imperial Osetra Sturgeon Caviar | Cucumber Labneh
Salt Crusted Baked Potato
10g Imperial Osetra Sturgeon Caviar | Dill Sour Cream
Merolin Imperial Osetra Caviar
6g Sturgeon Caviar. Added to Any Dish
Truffle Fries & Caviar
Available in 50g Imperial Osetra Caviar, 125g Imperial Osetra Caviar
Something Sweet
CUT Churros
Dulce de Leche | Cinnamon Sugar
Berries & Vanilla Sundae
Vanilla Ice Cream | Berry Compote | Oat Crumble
gluten-free
Almond Milk Panna Cotta
Mixed Berry Compote | Oat Crumble
gluten-free
Handcrafted Cocktails
Smoke & Mirrors
Black Tea Infused Scotch, Drambuie, Lemon, Cherry Herring
Oak Protocol
Four Roses, Nonino Amaro, Aperol, Amaretto , Orange Bitter
Start Me Up
Goslings, Pineapple, Passionfruit Orgeat
District Heat
Volcan Tequlia, Mezcal Reposado, Pineapple juice, Lime, Herbs, Jalapeno
State Secret
Cirrus Vodka, Cherry Heering, Montengro, Lemon, Hibiscus, Grapefruit
Golden Hour
Bacardi, Italicus, Aperol, Lime, Agave
Monument Mist
Hendrick Gin, Grapefruit, Lemon, Elder Flower, Lavender
Low ABV
Sunset Espresso
Nonino, Espresso, Tonic water
Harping Around
Pimm's NO. 1, Apple Juice, Grapefruit, Cinnamon Syrup, Lemon, Ginger Syrup
N/A
Cracklin' Rosie
Strawberry | Rose Water | Lychee | Cranberry | Lemon
Tempting Fate
Lemon grass, Pear Puree, Lime, Fresh Ginger
Wines by the Glass or Bottle
Champagne, Laurent-Perrier | La Cuvée Brut | France
Rosé Champagne, Laurent-Perrier | Cuvée Brut France
Cava Mas Fi, Brut NV | Spain
Rosé, Grenache | Minuty | Coteaux de Provence | France
Pinot Grigio, Kaltern | Alto Adige | Italy
Chardonnay, Bichot Chablis | France
Sauvignon Blanc, Dezat Pouilly-Fume | Loire Valley | France
Malbec, Terrazas de los Andes Reserva | Argentina
Pinot Noir, Argyle | Willamett Valley | Oregon
Cabernet Sauvignon, Alexander Valley Vineyards | California
Wines by the Bottle
Champagne, Veuve Clicquot | "Yellow Label" | Brut NV | France
Champagne, Veuve Clicquot | "La Grande Dame" | Brut | France 2015
Rose Champagne, Veuve Clicquot | Brut Rose | France NV
Sauvignon Blanc, Fournier "Pere & Fils" | Pouilly-Fume | France 2020
Chardonnay, Henri Costal "Les Truffieres" | Chablis | France 2022
Chardonnay, Tyler | Santa Barbara | California 2020
Pinot Noir, Etude | "Grace Benoist Ranch" | Carneros | California 2019
Pinot Noir, Kosta Browne | Russian River Valley | California 2016
Pinot Noir, Joseph Drouhin | Burgundy | France 2020
Pinot Noir, Rene Bouvier | "La Justice" | Gevrey-Chambertin | France 2020
Grenache, Pegau | "Cuvee Reservee" | Chateauneuf du Pape | France 2019
Cabernet Sauvignon, Margaux de Brane Cantenac | Margaux | France 2018
Cabernet Sauvignon, Textbook | "Reserve" | Napa Valley | California 2021
Cabernet Sauvignon, Hall | Napa Valley | California 2019
A Bite of Nostalgia
The Chicken & The Egg
ranch chicken nugget | dill cream | imperial osetra caviar | sour cream chive tots; Served With a dill pickle brine martini
From the Sea
Striped Bass Crudo
plum | yuzu | mint | pickled radish and strawberry
Maine Lobster
green papaya | apple | basil vinaigrette
Bluefin Tuna Crispy Rice
chili aioli | scallion | pickled ginger
Virginia Rockfish Ceviche
blackberry | coconut | hibiscus
Oysters
mignonette | classic cocktail; available in half dz
Gulf Shrimp Cocktail
classic cocktail | celery | citrus | horseradish
Maryland Crab Cake
4oz jumbo lump | tomato relish | basil pesto aioli
From the Land
Local Popped Corn
wildflower bee pollen | maple sugar | black pepper
Truffle French Fries
parmigiano reggiano | truffle aioli
Castelfranco "Caesar" Salad
creamy garlic dressing | white anchovy
Butter Lettuce Salad
blue cheese | avocado | tomatoes | herb vinaigrette
Locatelli Burrata
roasted red beets | black mission fig | balsamic | herbs
Heirloom Carrot Hummus
tahini | pomegranate | kashmari | spiced pita
Handcut Steak Tartare
quail egg | pine nuts | pickled mustard seed
CUT Burger
Vermont cheddar | shallot marmalade | fries
Cumin Spiced Lamb Ribs
local maple glaze | cucumber labne | herbs
Wagyu Bolognese
ricotta cavatelli | burrata | chili
Farmstead Cheese Plate
walnut raisin bread | fruit and nut terrine; Midnight Moon | Cypress Cove | Holland | pasteurized goat; Seahive | Beehive Cheeses | Utah, USA | pasteurized cow; Shropshire Blue | Cropwell Creamery | Nottingham, UK | pasteurized cow; Kunik | Nettle Meadow Farm | New York, USA | pasteurized cow, goat
Pearls
Merolin Imperial Osetra Caviar
6g Sturgeon Caviar Added to any Dish or just a Bump
Crispy Fried Cornish Hen
10g Imperial Osetra Caviar, Cucumber Labneh, Lemon
Salt Crusted Baked Potato
10g Imperial Osetra Caviar, Dill Sour Cream, Chive
Truffle Fries & Caviar
Available in 50g Imperial Osetra Caviar, 125g Imperial Osetra Caviar
Astrea Grand Selection
30g Grand Schrenckii Caviar, Crème Fraiche, Chives, Red Onion, Lemon, Fresh Blinis
Madagascar Vanilla Ice Cream and Pearls
8g Imperial Osetra Caviar
Caviar
Merolin Imperial Osetra Caviar
6g Sturgeon Caviar Added to any Dish or just a Bump
Crispy Fried Cornish Hen
10g Imperial Osetra Caviar, Cucumber Labneh, Lemon
Salt Crusted Baked Potato
10g Imperial Osetra Caviar, Dill Sour Cream, Chive
Oysters & Pearls (3)
12g Imperial Osetra Caviar, Pink Peppercorn Champagne Granita, Jacks Point Oysters
Truffle Fries & Caviar
Available in 50g Imperial Osetra Caviar, 125g Imperial Osetra Caviar
Astrea Grand Selection
30g Grand Schrenckii Caviar. Crème Fraiche, Chives, Red Onion, Lemon, Mini Ranch English Muffins
Madagascar Vanilla Ice Cream and Pearls
8g Imperial Osetra Caviar
From the Sea
Striped Bass Sashimi
kiwi | cucumber | cilantro | lime
Maine Lobster
green papaya | apple | basil vinaigrette
Bluefin Tuna Crispy Rice
chili aioli | scallion | pickled ginger
Virginia Rockfish Ceviche
blackberry | coconut | hibiscus
Oysters
mignonette | classic cocktail; available in half dz
Gulf Shrimp Cocktail
classic cocktail | celery | citrus | horseradish
Maryland Crab Cake
4oz jumbo lump | tomato relish | basil pesto aioli
From the Land
Local Popped Corn
wildflower bee pollen | maple sugar | black pepper
Truffle French Fries
parmigiano reggiano | truffle aioli
Castelfranco "Caesar" Salad
creamy garlic dressing | white anchovy
Butter Lettuce Salad
blue cheese | avocado | tomatoes | herb vinaigrette
Burrata
asian pear carpaccio | white asparagus | meyer lemon | herbs
Handcut Steak Tartare
quail egg | pine nuts | pickled mustard seed
CUT Burger
Vermont cheddar | shallot marmalade | fries
Cumin Spiced Lamb Ribs
local maple glaze | cucumber labne | herbs
Wagyu Bolognese
ricotta cavatelli | burrata | chili
Farmstead Cheese Plate
Walnut raisin bread | fruit and nut terrine. Midnight Moon | Cypress Cove | Holland | pasteurized goat; Seahive | Beehive Cheeses | Utah, USA | pasteurized cow; Shropshire Blue | Cropwell Creamery | Nottingham, UK | pasteurized cow; Kunik | Nettle Meadow Farm | New York, USA | pasteurized cow, goat
Beverage
Olives & Pearls
Grey Goose Vodka, signature olive brine, Olive "pearls"
London Fog
Earl Grey infused Absolut Elyx Vodka, fresh lemon, St. Germain, Earl Grey foam
Gardener's Grove
Monkey 47 Gin, Dolin Dry Vermouth, Grapefruit, Rosemary, Tangerine Oil
Champagne Bar
Aubert & Fils | Brut NV | France
Drappier | "Carte d'Or" | Brut NV | France
Veuve Cliquot | "Yellow Label" | Brut NV | France
Veuve Clicquot | "La Grande Dame" | Brut 2015 | France
Charles Orban | Rosé Champagne | Brut Rosé NV | France
Browse Nearby
General Info
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 10:00pm