English Peas | Snap Peas | Wilted Spring Onions | Mint
$21.00
Cavatappi Pasta "Mac & Cheese" | Hook's Cheddar
$22.00
Kung Pao Cauliflower | Chilies | Scallions | Peanuts
$22.00
Wild Field Mushrooms | Shishito Peppers | Mirin
$24.00
Austrian White Asparagus | Hollandaise Sauce
$28.00
Sauces
$4
Armagnac Peppercorn
Bearnaise*
Spicy Red Chimichurri
Argentinean Chimichurri
Horseradish Cream
Red Wine Bordelaise
Housemade Steak
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
WhistlePig 12 Year Rye. This 12 year-old Rye Whiskey is a marriage of whiskeys aged in New American Oak and ingeniously finished in Port, Sauternes, and Madeira casks
Boss Hog Old Fashioned
$145.00
WhistlePig Boss Hog - 8th Edition - LapuLapu's Pacific. This is WhistlePig's annual experimental release. For the 8th edition, the rye sees a double-finish in high toast Philippine rum casks after aging 18-years in American oak. The result is a medley of tropical notes, baking spices, butterscotch, molasses and banana
Vodka Cocktails
Show Me Love
$21.00
Sobieski Vodka, St. Germain Liqueur, Lychee Puree, Lime Juice
The Garden of Eden
$21.00
Garden-of-Eden Tea Infused Vodka, Lemon Juice
Gin Cocktails
Pins and Needles
$21.00
Few "Barrel Gin", Japanese Cucumber, Rosemary Syrup, Lemon, Egg White*
Rum Cocktails
Monroe's Passion
$21.00
Don Q "Pasion" Rum, Bacardi 151 Rum, Passion Fruit Puree, Orange Juice, Cranberry Juice, Ginger Juice, Chili Syrup
Sierra Nevada "2021 Celebration" IPA (Chico, California)
$10.00
Sierra Nevada "Hazy Little Thing" IPA (Chico, California)
$10.00
Westmalle "Tripel" (Belgium)
$14.00
Non Alcoholic
St. Pauli Girl (Germany)
$6.00
*Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially in the case of certain medical conditions. **Contains nut products
Sashimi, Crudos & Ceviches
Blue Fin Tuna Tostada*
$42.00
Corn Tortilla | Salsa Macha | Avocado | Lime
Japanese Hamachi Sashimi*
$38.00
Szechuan Chili Ponzu | Crispy Shallots | Sesame Seeds
Alaskan King Crab Salad
$45.00
White Asparagus | Kumquat | Yuzu Dressing
Hand Rolls
Ora King Salmon*
$22.00
Chili Aioli | Masago | Avocado | Togarashi
Blue Fin Tuna Toro*
$32.00
Daikon | Cucumber | Wasabi | Avocado
Maine Lobster*
$36.00
Korean Chili | Cucumber | Scallion
Crispy Rice
Big Eye Tuna Tartare*
$38.00
Fresh Wasabi | Jalapeno | Scallion
A-5 Japanese Wagyu Tartare*
$41.00
Yakatori Tare | Micro Cilantro
Hokkaido Uni*
$45.00
Barrel Aged Soy | Fresh Wasabi
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions
Wines by the Glass
Sparkling
Champagne, Henriot "Souverain" Brut, France NV
6 oz$29.00
Champagne Rosé, Henriot, Brut, France NV
6 oz$36.00
Moscato d'Asti, Col dei Venti, Piedmont, Italy 2021
$19.00
White
Albariño, Abadia di San Campio, Rías Baixas, Spain 2022
6oz$16.00
9oz$24.00
Pinot Grigio, Le Monde, Friuli, Italy 2021
6oz$18.00
9oz$27.00
Sauvignon Blanc, Domaine Neveu, Sancerre, France 2022
6oz$21.00
9oz$31.00
Riesling, Reichsrat Von Buhl "Armand" Pfalz, DE 2021
6oz$19.00
9oz$28.00
Chardonnay, Chalk Hill, Sonoma Coast, California 2022
6oz$22.00
9oz$33.00
Chardonnay, Howling Hills, Sta. Rita Hills 2022
6oz$24.00
9oz$36.00
Red
Pinot Noir, Bargetto "Pommard" Santa Cruz Mountains, CA 2021
6oz$25.00
9oz$37.00
Pinot Noir, Howling Hills, Sta. Rita Hills, CA 2021
6oz$27.00
9oz$40.00
Syrah, François Villard "L'appel des Sereines " VdF, France 2020
6oz$17.00
9oz$25.00
Sangiovese, Canalicchio di Sopra, Rosso di Montalcino, Italy 2020
Bar hours of operation: Sun-Thurs 4pm-10pm, Fri-Sat 4pm-11pm
About Us
The AAA Four Diamond CUT in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most sought after restaurants in the world, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine.
Located at The Palazzo Resort Hotel Casino in Las Vegas, the Avery Brooks & Associates designed 160-seat restaurant and 60-seat bar, provides a modern aesthetic to the traditional steakhouse. Adjacent to the restaurant’s main dining room is an energetic, upscale bar and lounge showcasing custom cocktails, classic drinks and a “Rough Cuts” menu featuring CUT’s popular appetizers. The lounge provides the perfect vantage point to people watch into the bustling Shoppes at The Palazzo, overlooking the famous Barneys New York. Private dining space also is available featuring a fully retractable bronze glass wall that opens to a contemporary wine display.