The selection we are featuring is our tribute to passionate and devoted cheese makers from across the UK. Enjoy! Wine Pairing: Quinta do Romaneira, Colheita Port, Douro, Portugal 2007 (100ml)
Montgomery Cheddar by Jamie Montgomery, Somerset
Elrick Log by Selina Cairns, South Lanarkshire
Wigmore by Anne Wigmore, Berkshire
Bix by Rose Grimond, Oxfordshire
Highmoor by Rose Grimond, Oxfordshire
Stilton Colston Bassett by Billy Kevan, Nottinghamshire
Taste of the Sea
Achill Rock Oysters, Shallot Mignonette, Fermented Pineapple Hot Sauce
Dorset Crab & Lobster 'Louis' Cocktail, Avocado, Horseradish Panna Cotta
Seared Orkney Scallops in the Half Shell, Garlic & Chilli Butter
Main Course
All Served With Roast Potatoes, Tenderstem Broccoli, Roasted Carrots and Parsnips, Cauliflower Cheese, Confit Shallot, Wagyu Dripping Yorkshire Pudding and Gravy. Choice of: