The selection we are featuring is our tribute to passionate and devoted cheese makers from across the UK. Enjoy! Wine Pairing: Quinta do Romaneira, Colheita Port, Douro, Portugal 2007 (100ml)
Montgomery Cheddar by Jamie Montgomery, Somerset
Elrick Log by Selina Cairns in South Lanarkshire
Wigmore by Anne Wigmore, Berkshire
Bix by Rose Grimond in Oxfordshire
Merry Wyfe by Graham Padfield in Bath
Stilton Colston Bassett by Billy Kevan, Nottinghamshire
Speciality Tea Selection - Jing™
Darjeeling 1st Flush Supreme
First flush with a light and floral subtle taste. Hints of elusive muscatel flavour
Organic Dragon Well
Vivid flavours and soft hazel sweetness, an extraordinary sample of Dragon Well
Wild Wuyi Oolong
Deep malt flavours balanced with honey sweetness
Taiwan Li Shan
Lightly oxidised and tightly rolled oolong tea. Pristine bright yellow colour and a sweet, floral aroma
1970s Wenge Loose Raw Pu Erh
Rare loose raw pu erh. Rich and smooth finish with ageing woody flavours and mineral complexitie
Taste of the Sea
Achill Rock Oysters, Shallot Mignonette, Fermented Pineapple Hot Sauce
Dorset Crab & Lobster 'Louis' Cocktail, Avocado, Horseradish Panna Cotta
Seared Orkney Scallops in the Half Shell, Garlic & Chilli Butter
Main Course
All Served With Roast Potatoes, Tenderstem Broccoli, Roasted Carrots and Parsnips, Cauliflower Cheese, Confit Shallot, Wagyu Dripping Yorkshire Pudding and Gravy. Choice of: