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CUT London
45 Park Lane
Mayfair, GB-LND W1K 1PN
Uber
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Breakfast Menu
Lunch
Dinner
Steak & Salad
Dessert
Bar Food Menu
Sunday Roast
Breakfast Menu
The Continental
Assorted Homemade Pastries
Churned Brittany Butter & Preserves
Choice of Breads, Toasted
Assorted Cereals
Freshly-Squeezed Juices
Choice of Tea, Coffee, Hot Chocolate
The 45 Breakfast
Burford Brown Eggs, Prepared any Style
Applewood Smoked Bacon
Pork or Chicken Sausages
Grilled Mushroom & Tomato
Baked Beans, Hash Browns
Choice of Breads, Toasted
Freshly-Squeezed Juices
Choice of Tea, Coffee, Hot Chocolate
The 45 Vegetarian Breakfast
Burford Brown Eggs, Prepared any Style
Grilled Tomatoes & Mushrooms
Grilled Halloumi, Vegetarian Sausages
Baked Beans, Hash Browns
Choice of Breads, Toasted
Freshly-Squeezed Juices
Choice of Tea, Coffee, Hot Chocolate
Lighter Fare
Açai Bowl, Assorted Market Berries, Coconut, Mixed Seeds
Steel-Cut Irish Oatmeal, Mixed Berries, Maple Syrup
Seven-Grain Granola, Wildflower Honey, Natural Greek Yoghurt, Berries
Assorted Homemade Pastries
Eggs, Eggs, Eggs
Burford Brown Eggs, Prepared any Style
Soft French-Style Omelette, Caramelised Onions, Wild Mushrooms, Bacon, Gruyère
CUT Breakfast Roll, Sausage, Fried Burford Brown Eggs, Bacon, Cheese
Eggs Benedict, Royale or Florentine
with Beluga Caviar
Smoked Salmon, Scrambled Eggs
with Beluga Caviar
Crushed Avocado on Sourdough, Poached Burford Brown Eggs, Chilli Pepper
CUT Croque Monsieur / Madame
with Truffle for an additional charge
Spicy Shakshuka, Roasted Potatoes, Grilled Flatbread, Kale
Beluga Caviar, Crème Fraîche, Lemon, Herb Blinis
Available in 30g / 50g
Something Sweet
Buttermilk Pancakes, Maple Syrup, Seasonal Berries
CUT Buttermilk Waffle, Mixed Berries & Vanilla Ice Cream
Brioche French Toast, Huckleberry Compote
Side Dishes
Sliced or Crushed Avocado
Smoked Salmon
Pork, Chicken, Beef, Vegetarian Sausages
Applewood Smoked Bacon
Small Bites
Spicy Tuna Tartare Cones, Sesame Miso Tuile
Prawn Spring Rolls, Spiced Honey
Beluga Caviar, Crème Fraîche, Lemon, Herb Blinis
Available in 30g / 50g
Wolfgang Puck's Crab & Lobster Roll
Steak Tartare Bites, Black Truffle
Starters
Asparagus Soup, Crispy Quail Egg, Shaved Asparagus
Burrata, Roasted Swiss Chard, Pickled Rhubarb, Candied Walnut, Blood Orange
Butter Lettuce Salad, Avocado, Stilton, Champagne-Herb Vinaigrette
Seared Orkney Scallops In the Half Shell, Garlic & Chilli Butter
Grilled Wye Valley Asparagus, Duck Egg, Monks Beard, Yuzu Beurre Blanc
Raw & Chilled
Yellowtail, Truffle Ponzu, Pickled Wasabi & Ginger
Bigeye Yellowfin Tuna Tartare, Avocado Cream, Kristal Caviar
USDA Prime Beef Steak Tartare, Wagyu Beef Dripping Sourdough Toast
Achill Rock Oysters, Shallot Mignonette, Fermented Pineapple Hot Sauce
Dorset Crab & Lobster 'Louis', Avocado, Cucumber, Horseradish Panna Cotta
Japanese Pure A5 Wagyu Beef
Kagoshima Prefecture
Filet Mignon (6oz)
New York Sirloin (6oz)
Ribeye Steak (8oz)
United Kingdom
28-Day Dry-Aged Native Beef Fillet on the Bone (10oz)
28-Day Dry-Aged Native Beef Ribeye Steak (12oz)
Kingsbury Irish Wagyu New York Sirloin (10oz)
The Sauces
Homemade Steak Sauce
Red Wine Bordelaise
Green Peppercorn
Argentinian Chimichurri
Creamy Horseradish
Béarnaise
Add to the Cuts
Wild Field Mushrooms
Caramelised Onions
Organic Fried Egg
Roasted Bone Marrow
Périgord Black Truffles (1g)
More Than Steak
Sweet Pea Agnolotti, Spring Peas, Parmesan
Wild Garlic Risotto, Spring Vegetables, Parmesan
Grilled Black Tiger Prawns, Mediterranean Salsa, Avocado Mousse
Grilled Cornish Dover Sole, Béarnaise Sauce
Troncon of Scottish Grilled Halibut, Béarnaise Sauce
Wild Sea Bass "Hong-Kong" Style, Sticky Rice
Australian Wagyu Beef Burger, Onion, Aged Cheddar, Brioche Bun, French Fries
Grilled Launceston Lamb Saddle, Double Lamb Chop, Argentinian Chimichurri
Side Dishes
Désiree Potato Purée
Crispy French Fries, Herbs
Cavatappi Pasta Mac & Cheese
Sautéed French Beans, Confit Shallots
Apple Salad, Fennel, Red Endive, Medjool Dates, Spiced Almonds, Montgomery Cheddar
Caesar Salad, Parmesan, White Anchovy
Creamed Spinach, Organic Egg
Broccoli-Rapini, Tomato, Garlic
Wild Field Mushrooms, Japanese Shishito Peppers
Grilled Wye Valley Asparagus
Beurre Monte Jersey Royals, Marjoram
Crispy Buttermilk Onion Rings,Truffle Ranch
Small Bites
Spicy Tuna Tartare Cones, Sesame Miso Tuile
Prawn Spring Rolls, Spiced Honey
Beluga Caviar, Crème Fraîche, Lemon, Herb Blinis
Available in 30g / 50g
Wolfgang Puck's Crab & Lobster Roll
Steak Tartare Bites, Black Truffle
Starters
Asparagus Soup, Crispy Quail Egg, Shaved Asparagus
Burrata, Roasted Swiss Chard, Pickled Rhubarb, Candied Walnut, Blood Orange
Butter Lettuce Salad, Avocado, Stilton, Champagne-Herb Vinaigrette
Seared Orkney Scallops in the Half Shell, Garlic & Chilli Butter
Grilled Wye Valley Asparagus, Duck Egg, Monks Beard, Yuzu Beurre Blanc
Raw & Chilled
Yellowtail, Truffle Ponzu, Pickled Wasabi & Ginger
Bigeye Yellowfin Tuna Tartare, Avocado Cream, Kristal Caviar
USDA Prime Beef Steak Tartare, Wagyu Beef Dripping Sourdough Toast
Achill Rock Oysters, Shallot Mignonette, Fermented Pineapple Hot Sauce
Dorset Crab & Lobster 'Louis', Avocado, Cucumber, Horseradish Panna Cotta
Japanese Pure A5 Wagyu Beef
Kagoshima Prefecture
Filet Mignon (6oz)
New York Sirloin (6oz)
Ribeye Steak (8oz)
United Kingdom
28-Day Dry-Aged Native Beef Fillet on the Bone (10oz)
28-Day Dry-Aged Native Beef Ribeye Steak (12oz)
Kingsbury Irish Wagyu New York Sirloin (10oz)
The Sauces
Homemade Steak Sauce
Red Wine Bordelaise
Green Peppercorn
Argentinian Chimichurri
Creamy Horseradish
Béarnaise
Add to the Cuts
Wild Field Mushrooms
Caramelised Onions
Organic Fried Egg
Roasted Bone Marrow
Périgord Black Truffles (1g)
More Than Steak
Sweet Pea Agnolotti, Spring Peas, Parmesan
Wild Garlic Risotto, Spring Vegetables, Parmesan
Grilled Cornish Dover Sole, Béarnaise Sauce
Grilled Black Tiger Prawns, Mediterranean Salsa, Avocado Mousse
Troncon of Scottish Grilled Halibut, Béarnaise Sauce
Wild Sea Bass "Hong-Kong" Style, Sticky Rice
Stir-Fried Black Pepper Lobster, Nasu, Sticky Rice
Grilled Launceston Lamb Saddle, Double Lamb Chop, Argentinian Chimichurri
Side Dishes
Désiree Potato Purée
Crispy French Fries, Herbs
Cavatappi Pasta Mac & Cheese
Sautéed French Beans, Confit Shallots
Apple Salad, Fennel, Red Endive, Medjool Dates, Spiced Almonds, Montgomery Cheddar
Caesar Salad, Parmesan, White Anchovy
Creamed Spinach, Organic Egg
Broccoli-Rapini, Tomato, Garlic
Wild Field Mushrooms, Japanese Shishito Peppers
Grilled Wye Valley Asparagus
Beurre Monte Jersey Royals, Marjoram
Crispy Buttermilk Onion Rings,Truffle Ranch
The Steak
Choice of:
28-Day Dry-Aged Native Beef Ribeye Steak (10oz)
Tronçon of Scottish Grilled Halibut, Béarnaise Sauce
Roasted Cauliflower Steak, Chimichurri, Spiced Almonds
The Salad
Choice of:
Hearts of Romaine Caesar Salad, Creamy Garlic Vinaigrette
Burrata, Roasted Swiss Chard, Pickled Rhubarb, Candied Walnut, Blood Orange
Apple Salad, Fennel, Red Endive, Medjool Dates, Spiced Almonds, Montgomery Cheddar
Butter Lettuce Salad, Avocado, Stilton, Champagne-Herb Vinaigrette
Mediterranean Salad, Cucumber, Onion, Olives, Tomatoes, Pine Nuts, Feta
Cut to the Chase – The Sweets
Dark Chocolate Soufflé
Available from 18hrs. Whipped Crème Fraîche, Chocolate Sauce, Gianduja Ice Cream
Sticky Toffee Medjool Date Cake
Orange Brandy Snap, Tangerine Gelato
Banana Cream Pie
Tahitian Vanilla Crème Brûlée, Caramelized Puff Pastry
Burnt Basque Cheesecake
Blood Orange & Rhubarb Compote, Pistachio Streusel
Granny Smith Apple Crumble
Candied Almonds, Tahitian Vanilla Ice cream
WP Signature Valrhona Chocolate Bar
Hazelnut Praline Rum Ice Cream, Chocolate Crémeux
Artisanal Cheeses
The selection we are featuring is our tribute to passionate and devoted cheese makers from across the UK and Ireland. Enjoy!
Montgomery by Jamie Montgomery in North Cadbury, Somerset
St Jude by Julie Cheyney at Fen Farm Dairy in Bungay, Suffolk
Spenwood by Anne Wigmore in Riseley, Berkshire
Gubbeen by Gianna Ferguson in Cork, Ireland
Colston Bassett Stilton by Billy Kevan in Colston Bassett, Nottinghamshire
Dorstone by Charlie Westhead in Dorstone, Herefordshire
Speciality Tea Selection - Jing™
Darjeeling 1st Flush Supreme
First flush with a light and floral subtle taste. Hints of elusive muscatel flavour
Organic Dragon Well
Vivid flavours and soft hazel sweetness, an extraordinary sample of Dragon Well
Wild Wuyi Oolong
Deep malt flavours balanced with honey sweetness
Taiwan Li Shan
Lightly oxidised and tightly rolled oolong tea. Pristine bright yellow colour and a sweet, floral aroma
1970s Wenge Loose Raw Pu Erh
Rare loose raw pu erh. Rich and smooth finish with ageing woody flavours and mineral complexities
Taste of the Sea
Achill Rock Oysters, Shallot Mignonette, Fermented Pineapple Hot Sauce
Beluga Caviar, Crème Fraîche, Lemon Blini (30g | 50g)
Chilled Atlantic Prawns, Marie Rose Sauce, Lemon Mayonnaise
Small Bites
Crispy Tempura Sweetcorn Chilli, Spicy Mayo
Spicy Tuna Tartare Cones, Sesame-Miso Tuile with Beluga Caviar
Spring Rolls, Prawns, 10 Spiced Honey
Wolfgang Puck Lobster Roll
Steak Tartare Bites with Black Truffle
Sliders
Mini Wagyu Beef Sliders, Brioche Buns, Truffle Mayonnaise
Mini Wild Mushroom Sliders, Brioche Buns, Truffle Mayonnaise
Mini Buttermilk Chicken Sliders, Brioche Buns, Garlic Aioli, Gem Lettuce, House Pickles
Salads & Sandwiches, Large Bites
Caesar Salad, Pecorino Romano, Caesar Dressing, Chicken
Apple Salad, Fennel, Red Endive, Medjool Dates, Spiced Almonds, Montgomery Cheddar
Grilled UK Steak Sandwich, Horseradish Cream, Watercress
Pickled Cucumber, French Fries, Caramelized Onions
Grilled Chicken Sandwich, Harissa Aioli, Cheddar, Avocado, Rocket, French Fries
45 Park Lane Chicken Club Sandwich, Herb Mayonnaise, Tomato, Turkey Bacon
Australian Wagyu Beef Burger, Cheddar, French Fries
Crispy Fried Buttermilk Chicken Burger, Pickles, French Fries
45 Park Lane Cheese Toastie, Tunworth & Cheddar, Grilled Pepper French Fries
Winter Mushroom Risotto, Black Truffle, Crispy Maitake Aged Parmesan
Pumpkin Agnolotti, Roasted Heritage Pumpkin, Aged Parmesan
Japanese Pure A5 Wagyu Beef Kagoshima Prefecture
Filet Mignon (6oz)
New York Sirloin (6oz)
Ribeye Steak (8oz)
Starters
choice of
Burrata, Roasted Swiss Chard, Pickled Rhubarb, Candied Walnut, Blood Orange
Butter Lettuce Salad, Avocado, Stilton, Champagne-Herb Vinaigrette
Dorset Crab & Lobster 'Louis' Cocktail, Avocado, Horseradish Panna Cotta
Seared Orkney Scallops in the Half Shell, Garlic & Chilli Butter
Main Course
All Served With Roast Potatoes, Tenderstem Broccoli, Roasted Carrots and Parsnips, Cauliflower Cheese, Confit Shallot, Wagyu Dripping Yorkshire Pudding and Gravy. Choice of:
Roasted Grass-Fed English Beef Sirloin
22 Day Aged Grass-Fed, Beef Wellington
Vegetarian Wellington, Mushrooms, Spinach, Carrots
Desserts
choice of
Burnt Basque Cheesecake, Blood Orange & Rhubarb Compote, Pistachio Streusel
Granny Smith Apple Crumble, Candied Almonds, Tahitian Vanilla Ice cream
Banana Cream Pie, Tahitian Vanilla Crème Brûlée, Caramelized Puff Pastry
WP Signature Valrhona Chocolate Bar, Hazelnut Praline Rum Ice Cream, Chocolate Crémeux
Browse Nearby
General Info
Hours
Monday:
12:00pm - 10:30pm
Tuesday:
12:00pm - 10:30pm
Wednesday:
12:00pm - 10:30pm
Thursday:
12:00pm - 10:30pm
Friday:
12:00pm - 10:30pm
Saturday:
12:00pm - 10:30pm
Sunday:
12:00pm - 10:30pm