Sunny Side Up Eggs | Crisp Corn Tortilla | Black Beans | Salsa Ranchero | Cotija Cheese | Avocado
Lower East Side Breakfast*
Smoked Salmon | White Fish Rillette | Red Onion | Tomatoes | Everything Bagel | Herb Cream Cheese
Featured Items
Heirloom Egg
Crispy Applewood Smoked Bacon
Pan Roasted Chicken Sausage
Artisanal Smoked Salmon
Fingerling Potatoes | Rosemary
Coffee
Brewed Coffee
Americano
Cappuccino
Latte
Macchiato
Double Espresso
Fresh Squeezed Juice
Orange Juice
Grapefruit Juice
Juice of the Day
Tea and Infusion
Tea and Infusion
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
Raw Bar
Yellowfin Tuna Tartare Tostada
Lime | Cilantro | Avocado | Tortilla
Chilled Gulf Shrimp Cocktail
Cocktail Sauce | Horseradish | Lemon
Oysters Served on Shell*
Red Wine-Ginger Mignonette. Available in Half Dz | Full Dz
Chilled Whole Maine Lobster
Herb Remoulade | House Made Hot Sauce | Lemon
Caviar*
Traditional Accompaniments. Available in Black Pearl Kaluga (1 oz) | Black Pearl Osetra Royal (1 oz)
Seafood Plateau*
Chef's Daily Selection. Available in Half Plateau (2-4 ppl) | Full Plateau (6-8 ppl)
Starters
Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Champagne Herb Dressing
Little Gem Lettuce Caesar Salad
Parmesan Garlic Dressing | White Anchovy | Cherry Tomato Crostini
Mozzarella di Bufala Salad
Upstate Green Asparagus | Rhubarb Compote | Artichoke Barigoule
Hand Cut Prime Steak Tartare*
Herb Aioli | Dijon | Egg Yolk | Baguette
Grilled Octopus
Fried Pomme Anna | Black Garlic | Scallion Marmalade | Hollandaise sauce
Upstate New York Grilled Asparagus | Béarnaise Sauce
Wild Field Mushrooms | Shishito Peppers | Mirin
Kung Pao Cauliflower | Chilies | Scallions | Peanuts
Sauteed Baby Spinach | Garlic | Olive Oil
Yukon Gold Potato Purée | Parsley
French Fries | Old Bay Aioli
Add to the Cuts
Point Reyes Blue Cheese
Fried Organic Egg*
Caramelized Onions
Wild Field Mushrooms
Grilled Prawns
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Raw Bar
Yellowfin Tuna Tartare Tostada*
Lime | Cilantro | Avocado | Tortilla
Chilled Gulf Shrimp Cocktail
Cocktail Sauce | Horseradish | Lemon
Oysters Served on Shell*
Red Wine-Ginger Mignonette. Available in Half Dz | Full Dz
Chilled Whole Maine Lobster
Herb Remoulade | House Made Hot Sauce | Lemon
Caviar*
Traditional Accompaniments. Available in Black Pearl Kaluga (1 oz) | Black Pearl Osetra Royal (1 oz)
Seafood Plateau*
Chef's Daily Selection. Available in Half Plateau (2-4 ppl) | Full Plateau (6-8 ppl)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, espcially if you have certain medical conditions
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Raw Bar
Yellowfin Tuna Ceviche Tostada
Lime | Cilantro | Avocado | Tortilla
Chilled Gulf Shrimp Cocktail
Cocktail Sauce | Horseradish | Lemon
Oysters Served on Shell*
Red Wine-Ginger Mignonette. Available in Half Dz | Full Dz
Caviar*
Traditional Accompaniments. Available in Black Pearl Kaluga Reserve (1 oz) | Black Pearl Osetra Royal (1 oz)
Starters
Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Champagne Herb Dressing. Add Grilled Chicken for an additional charge
Little Gem Lettuce Caesar Salad
Parmesan Garlic Dressing | White Anchovy | Cherry Tomato Crostini. Add Grilled Chicken for an additional charge
Hand Cut Prime Steak Tartare*
Herb Aioli | Dijon | Egg Yolk | Baguette
Handmade Wild Mushroom Ravioli
Sage | Parmesan Cheese
The Cuts
Prime Beef
Filet Mignon (8 oz)*
USDA PRIME | Nebraska
Prime New York (12 oz)*
USDA PRIME | Nebraska
Dry Age Tomahawk (40 oz)*
USDA PRIME | Nebraska
American Wagyu
Eye of Rib (9 oz)*
Snake River Farms | Idaho
Rib Cap (6 oz)*
Snake River Farms | Idaho
Australian Wagyu
Filet Mignon (6 oz)*
Stone Axe | Australia
Rib Eye (8 oz)*
Stone Axe | Australia
Porterhouse (32 oz)*
Stone Axe | Australia
Japanese Wagyu
A-5 New York (6 oz)*
Miyazaki Prefecture | Japan; each addtl 2 oz for an additional charge
More than Steak
Lobster Cobb Salad
Crispy Bacon | Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Hard Boiled Eggs | House Vinaigrette
Prime New York Steak Salad (6 oz)*
Point Reyes Blue Cheese | Red and White Endives | Haricots Verts | Marinated Beets | Cherry Tomatoes | Candied Walnuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions