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Customshop

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1601 Elizabeth Ave
Charlotte, NC 28204
Uber
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Dinner Menu
Drink Menu

Dinner Menu

Small

Local Lettuce

$10.00
cucumber, radish, buttermilk dressing, pistachio

Burrata

$16.00
pear butter, fennel, radicchio, pistachios, grilled focaccia

Beets

$14.00
whipped Calvander, black garlic, pickled celery, marcona crumble

Colfax Creek Pork Belly

$15.00
Cheerwine glaze, dutch cabbage slaw, peanuts

Potato Croquettes

$12.00
ham, fontina, herb aioli

Crudo

Hamachi Crudo*

$16.00
ponzu, jalapeño, togarashi

Salmon Tartare*

$17.00
cucumber, dill cream, aguachile granita

Pasta

Blue Crab Ravioli

$28.00
mascarpone, lima beans, apple, ricotta salata, gremolata

Squid Ink Linguine

$28.00
NC shrimp, chorizo, jalapeño, spicy tomato

Malloreddus

$28.00
bolognese, saffron, parmesan, chives

Spaetzle Stroganoff

$28.00
braised short rib, charred onions, UGF mushrooms

Grill

Cheshire Pork Shank*

$34.00
mole, Lindley Mills grits

NC Sea Scallops*

$36.00
risotto, butternut squash, truffle butter, golden raisin, pine nuts

Tempura NC Flounder

$36.00
Neuske's bacon, garlic cream, chopped clams, fingerlings

Duck Breast*

$38.00
sunchoke purée, sour cherry demi, walnut crumble

21 Day Dry Aged NY Strip*

$42.00
rutabaga, chimichurri

Sides

Fingerlings

$10.00
garlic aioli

Broccolini

$10.00
ricotta salata, gremolata
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
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General Info

1601 Elizabeth Ave
Charlotte, NC 28204
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704-333-3396
Map of Customshop

Hours

Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
10:00am - 9:00pm

About Us

Custom shop is a modern Roman Vittoria with a neighborhood feel, located in the heart of Charlotte, NC. Our menu offers an eclectic mix of traditional and innovative American dishes inspired by Italian, French, and Spanish cuisine. The Food Starting with the highest quality raw ingredients, Custom shop handcrafted dishes are meticulously prepared. Owner and Executive Chef Trey Wilson utilizes the sous vied method to slow cook proteins and vegetables, enhancing their natural flavors and textures. Custom shop is committed to supporting local, organic farm ventures by bringing our guests the freshest, sustainable foods in the area. Weekly menu changes are tailored around the seasonal availability of produce, with sea options created around the weekly catch of our local fisherman, Rock Stone. All pastas are made in-house and include favorites such as squid ink linguine, spaghetti Alla Chiarra, and ricotta gnocchi.