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Curry's Landing At Charbonneau
31840 SW Charbonneau Dr
Wilsonville, OR 97070
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Choice Salads
Small Side Salad
$4.95
With fresh greens and choice of dressing
Large House Salad
$9.95
With egg, tomato, avocado, choice of dressing and bread
Specialty Salads
All of our salads are served with fresh greens and choice of dressing. Add Burger Patty $4
Shrimp Louie
$15.50Crab Louie
$21.95Chef Salad
$13.95Cobb Salad
$16.95Iceberg Wedge
$10.50
With bleu cheese, bacon and tomato
Cottage Cheese and Fruit
$5.95Homemade Soups
Choose from a hearty House Soup or our Pacific Clam Chowder
Chowder
- Cup $5.95
- Bowl $7.95
Soup (As Available)
House created
- Cup $5.00
- Bowl $6.95
Sandwich Specialties
Our specialty sandwiches are served deli-style on choice of bread with mustard, mayonnaise, thin-sliced red onion, cheese, tomato, leaf lettuce, pickle slice, and fruit garnish. With choice of house chips or deli salad. Substitute green salad in place of chips or potato salad $2.75. Half sandwiches are $2 off regular price. Split charge of $3. Plates served with choice of side for each
Ham and Cheese
$9.25
Mid-west ham with aged Swiss cheese
Turkey
$9.25
Turkey with American cheese
Corned Beef
$9.25
Thin-sliced with aged Swiss
Roast Beef
$9.25
With cheddar or American cheese
Three Meat Combo
$11.95
Pick any three of our four sandwich meats with choice of bread and cheese
Veggie Sandwich
$9.95
Aged Swiss and cheddar cheese, tomato, cucumber, red onion, avocado, and crisp lettuce
Landing Burgers
Our signature hamburgers are made with a 1/3 pound USDA ground chuck patty grilled and served open-faced with tomato, onion, crisp lettuce leaf, and dill pickle. Includes choice of chips or deli salad
Landing Hamburger
$9.25Cheeseburger
$9.75Veggie Burger
$11.25Mushroom Burger
$12.50
With choice of Swiss or Jack cheese
Bacon Burger
$11.95
Our Landing Hamburger with two pieces of thick-sliced bacon and cheddar cheese
Bleu Cheese Burger
$10.95
Our 1/3 pound patty topped with bleu cheese
Bacon and Bleu
$12.50
Our 1/3 pound patty topped with bleu cheese and two pieces of our house bacon
Kraut Burger
$10.95
With natural Swiss cheese and steel-cut sauerkraut served with house 1000 sauce
House Specialties
Steak Sandwich
$15.95
Six-ounce center-cut top sirloin on toasted sourdough with sautéed mushrooms. Includes fresh green salad and choice of dressing
House Reuben
$13.95
Old favorite on rye with sliced corned beef, fresh style, sauerkraut, aged Swiss cheese, and house thousand island dressing. Includes choice of house chips or deli salad
Paddle-Wheeler
$13.95
Our signature grilled sandwich with roast beef, turkey, Monterey Jack cheese, grilled onion, seared tomato, and thousand island dressing on grilled sourdough
Grilled Cheese Sandwich
$7.95
Choice of bread with three-cheese combination
- Add Ham or Bacon
- $3.25
Pan-Fried Oysters
$14.25
Lightly flour-dredged and butter pan-fried. Served with green salad, wild rice pilaf, and choice of house tartar or cocktail sauce
Beverages
We also feature draft beers, bottle beers, select wines, and top brand liquors. Please consult your server
Crater Lake Soda
$3.75
Root beer, orange cream, or vanilla cream
Root Beer Float
$5.95
Served with 2 scoops
Milk
- Small $2.50
- Large $3.00
Coffee
$2.50
Freshly ground beans, regular or decaffeinated
Hot Tea
$2.50
Choice of regular or Stash Tea
Iced Tea
$2.50Hot Chocolate
$3.00
With whipped cream
Appetizers
Dungeness Crab Cocktail
Served supreme with house cocktail sauce
- Market Price
Oregon Bay Shrimp Cocktail
$10.95
Generous Oregon bay shrimp with house cocktail sauce
Pan-Fried Oysters
$13.25
Pacific fresh, dredged in seasoned flour, pan-fried in butter
Artichoke Dip (House-Made) Classic
- $7.50
- Add Oregon Shrimp $9.50
- Add Dungeness Crab $13.95
Sautéed Mushrooms
$7.95
Butter sautéed with fresh garlic and light brandy flame
Loaded Potato
$5.95
With cheddar cheese, bacon, seasoning, sour cream and scallions; lightly grilled
Salads
Side Salad
$5.95
Creative small salad with choice of dressing and bread
Large House Salad
$11.95
Crisp garden greens, sided with our house selection of 'veggie' trims, egg, tomato, and choice of dressing and bread
"Wedge" Salad
$12.50
Crisp wedge of iceberg lettuce with bacon, sliced grape tomatoes, cucumber, blue cheese vinaigrette, topped with blue cheese crumbles
House Caesar
$11.95
Crisp romaine with parmesan-romano caesar dressing, croutons and tomato
- Add Grilled Salmon
- $9.00
Louie-Louies
House "Louie" Salads are hand-created with avocado, tomato, seasonal vegetables, sliced egg, mushrooms, olives and fresh fruit. Includes warm bread and choice of dressing
Oregon Shrimp
$18.95
Oregon 'Bay' Shrimp meat. A great, light seafood salad
Grilled Salmon
$20.95
Filet of salmon, lightly grilled, paired with seared seasonal vegetables
Seared Scallops
$20.50
Dry pack Atlantic Coast sea scallops, lightly seared with seasonal vegetables, garlic, basil and touch of dry sherry
Dungeness Crab
House Favorite with true Pacific Dungeness crab. Always
- Market Price
Soups
Clam Chowder (Boston White)
Includes warm bread
- Cup $7.25
- Bowl $9.50
Daily Soup (As Available)
House created, includes warm bread
- Cup $5.95
- Bowl $6.95
Seafood
Salmon
$24.95
Boneless filet, butter broiled or grilled. Sided with seared seasonal vegetables and select herbs
Large Prawns (Scampi Style)
$24.95
Wine poached with garlic and butter
Large Prawns (Grilled)
$24.95
Olive oil seared with garlic, herbs and select seasonal vegetables
Sautéed Scallops
$24.95
Dry pack Atlantic Coast sea scallops, butter sautéed with seasonal vegetables, herbs and a sherry wine finish
Pan Fried Oysters
$22.95
Pacific fresh, flour dredged, butter pan fried. Choice of house tartar sauce or house cocktail sauce
Beef
Select cuts, USDA choice, served with butter sautéed mushrooms, sweet onion shards, fresh minced garlic and house béarnaise sauce
New York
Thick Medallion center cut, Manhatten style / PAVA cut. Char-broiled, butter finish
- 8 Oz. Cut Center CutMarket Price
Filet Mignon
Center cut, USDA choice Midwest beef
- 6 Oz. Small $30.95
- 8 Oz. Large $37.95
Flat Iron
House specialty, pan seared with fresh thyme, brandy finish with fresh garlic and rosemary
- 6 Oz. $22.50
- 8 Oz. $26.50
Braised Short Ribs of Beef
$27.95
USDA Tender beef rib served with beef demi-glace, topped with sautéed mushroom and sweet onion shards
Top Sirloin
Char-broiled, butter finish
- 7 Oz. Center Cut USDA Choice $19.95
Poultry
Sautéed Breast of Chicken
$20.50
Lightly dredged with seasoned flour, olive oil sautéed with scallions, garlic, mushrooms, and artichoke hearts
Chicken Diane
$22.95
Boneless breast of chicken in olive oil sautée, fresh garlic, mushrooms, scallions with house demi glace and dijon mustard
Chicken Oscar
$26.95
House favorite. Olive oil sautéed breast with garlic and scallions, brandy flamed and topped with asparagus, Dungeness crab and house béarnaise sauce
Pork
Pork Shanks
$20.95
Lightly marinated with brown sugar, soy and maple syrup. Topped with sautéed apple wedges with brandy and cranberry/raisin
Medallion Pork Loins
$22.95
"Fork tender" Duroc pork filets with dijon mustard, herbs and pork demi glace with chablis wine
Hamburgers
1/3 lb beef patty served open-faced with house potato chips. Add Green Salad $3.95
Cheeseburger
$11.50Mushroom Burger
$12.95Bacon Cheeseburger
$13.50Blue Cheese Cheeseburger
$12.25Bacon-Blue Cheeseburger
$14.50Desserts
Desserts
Specialty desserts change weekly. Consult your server and always feel free to view our display case. Custom desserts available with 72 hours notice. 503.694.2223
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General Info
Cuisine
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
Closed
Additional Information:
Sunday & Monday: Catering available