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Currents Restaurant
1121 E 2nd St
Tyler, TX 75701
Uber
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Dinner Menu
Appetizers
Soup Du Jour
$5.95
ask your attending waiter for our soup of the day.
French Onion
$7.95Fried Calamari
$7.95
hand-battered calamari served with marinara sauce.
Goat Cheese Puff Pastry
$6.95
sauteed organic spinach with purple onions, accented with goat cheese then wrapped in a pastry, baked and served with calamata olives.
Currents Shrimp Remoulade
$11.95
jumbo shrimp cooked to perfection, chilled and served in currents spicy remoulade sauce.
Currents Crab Cakes
$7.95
pan-fried crab cakes with spicy tomato coulis.
Salads
Salad A La Currents
$4.75
mixed greens and vegetables tossed in aged balsamic vinegar and extra virgin olive oil, and then topped with blue cheese and roasted walnuts.
Caesar Salad
$4.75
romaine lettuce tossed in caesar dressing with croutons and parmesan cheese.
Heart Of Palm Salad
$6.95
with steamed asparagus in a vinaigrette dressing.
Tomato Salad
$5.95
sliced roma tomatoes, red onions and artichoke hearts in a basil vinaigrette with goat cheese
Spinach Salad
$6.95
organically grown baby spinach tossed with rosemary, garlic and olive oil, served with roasted portabella mushrooms, goat cheese and roasted red bell pepper.
Entrees
Saumon Provencale
$19.95
seared saumon topped with asparagus and haricot verts, olive oil, basil and lemon juice over truffled potatoes.
Dover Sole
$19.95
fresh filet of dover sole encrusted with pine nuts, sauteed and served with lemon caper sauce over a bed of organic baby spinach and truffled potatoes.
Chilean Sea Bass
$24.95
fresh chilean sea bass encrusted with macadamia nuts, then sauteed and finished in the oven, served in mango coulis with truffled potatoes and julienne vegetables.
Steak Au Poivre
$28.95
pepper-coated filet mignon sauteed and flamed with cognac. served with truffled potatoes and julienne vegetables
Beef Roquefort
your choice of black angus ribeye steak or a center cut filet mignon, grilled and topped with melted roquefort cheese, tomato, mushroom, asparagus and walnuts. served with truffled potatoes and julienne vegetables.
- With Ribeye Steak $25.95
- With Filet Mignon $28.95
Veal Francais
$23.95
lightly breaded veal tenderloin, sauteed in olive oil, served with lemon caper sauce. served with truffled potatoes and julienne vegetables.
Veal Champignon
$23.95
veal tenderloin, sauteed in olive oil with shallots, brandy and a bouquet of wild mushrooms. served with truffled potatoes and julienne vegetables
Duck
$18.95
boneless breast of duck, lightly seasoned and seared in extra virgin olive oil, french cut and served in a green peppercorn cognac sauce with truffled potatoes and julienne vegetables.
Pork Chop/loin
$18.95
grilled to a medium temperature, then glazed with apricot preserves and served in an ancho pepper sauce with truffled potatoes and julienne vegetables.
Mediterranean Shrimp
$16.95
four jumbo shrimp with walnuts, black olives, basil, purple onion, olive oil and accented with feta cheese with sun-dried tomatoes, served with angel hair pasta.
Moroccan Chicken
$13.95
baked chicken breast rubbed with moroccan spices, stuffed with feta cheese and served over roasted pine nut couscous, with grilled vegetables.
Blue Cheese Meatloaf
$12.95
our twist on a southern classic, layered with blue cheese and topped with wild mushroom sauce, served with mild horseradish,
mashed potatoes and asparagus
Wild Mushroom Ravioli
wild mushroom and cheese ravioli served with gorgonzola bacon sauce.
- $10.95
- Add Chicken $12.95
- Add Shrimp $15.95
Arugula Pesto
pesto with a nice twist of peppery arugula over linguine and toasted pine nuts
- $10.95
- Add Grilled Chicken $13.95
- Add Grilled Shrimp $15.95
Pistachio Chicken Salad
$11.95
chicken breast encrusted in pistachios, baked, served over a bed of organic greens tossed in olive oil, balsamic vinegar, roasted bell pepper, tomato, avocado and crumbled blue cheese.
Grilled Vegetable Terrine
$9.25
layers of fresh eggplant, zucchini, squash, onions, tomato and mozzarella in olive oil with truffled potatoes over our house vinaigrette.
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General Info
About Us
An oasis tucked away in the heart of the city, Currents offers elegant and contemporary interpretations of French and American cuisines in a contemporary atmosphere. Serving lunch and dinner for over 17 years, Currents is a great place to meet your friends for a casual lunch, enjoy a romantic dinner for two, or reserve the entire place for your next