Spring mix, cherry tomatoes, matchstick carrots, radish and fig dressing.
Kale Caesar Salad
$8.00
Kale, romaine, shaved carrot, Parmesan tuile, croutons, probiotic Caesar dressing and a lemon wedge.
Pub Fare
Town Tacos
$4.00
Corn or flour tortilla with cilantro lime cream, kombucha slaw, pickled jalapenos, pico de gallo and your choice of marinated chicken, kalua pork or roasted yams. Short rib, tuna or shrimp for an additional charge. Choose a tortilla: Corn Tortilla, Flour Tortilla. Choose a protein: Marinated Chicken, Kalua Pork, Roasted Yams, Short Rib : $2, Tuna : $2.
Quesadilla
$9.00
Corn or flour tortilla, cilantro lime cream, kombucha slaw, pickled jalapeno, pico de gallo and your choice of marinated chicken, kalua pork or roasted yams. Short rib, tuna or shrimp for an additional charge. Choose a tortilla: Corn Tortilla, Flour Tortilla. Choose a protein: Marinated Chicken, Kalua Pork, Roasted Yams, Short Rib : $2, Tuna : $2.
Brunch
All day everyday.
Loco Moco
Hawaiian style ground beef patty fried to order and 2 sunny side up eggs smothered in malbec reduced brown gravy on top a bed of ice. Also available as wrap. Choose a meat preparation: Rare Ground Beef Patty, Medium Rare Ground Beef Patty, Medium Ground Beef Patty, Would you like to make it wrap?: Make It Wrap.
Large$12.00
Small$6.00
Biscuits and Gravy
$8.00
House made buttermilk biscuit and savory sausage gravy garnished with scallion curls.
Wraps
Nori Poke Wrap
$16.00
Yellowfin tuna, nori, pickled ginger, cherry tomato, scallions, avocado, wasabi cream with furikake and togarashi seasoned sushi grade white rice.
Farmers Wrap
$12.00
Your choice of either kalua pork or marinated chicken with furikake and togarashi seasoned white rice, pickled mango, BBQ sauce and Muenster cheese. Choose a protein: Kalua Pork, Marinated Chicken.
Bowls
Hunters Bowl
$10.00
Marinated chicken or kalua pork with pickled mango spears and pineapple bourbon BBQ sauce on furikake and togarashi seasoned sushi rice. Choose a protein: Kalua Pork, Marinated Chicken.
Garden Bowl
$12.00
Portobello, yam, avocado, cherry tomatoes, green onions, rosemary, thyme, shaved carrots and fig vinaigrette with furikake and togarashi seasoned sushi grade white rice next to bed of greens.