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CulinAriane
33 Walnut St
Montclair, NJ 07042
Uber
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Main Menu
Appetizers
Prosciutto Wrapped Goat Cheese
$12.00
Stuffed Piquillo Peppers Garden State Urban Farms Lettuces, Sourdough Croutons, Aged Balsamic Vinegar
Local Baby Lettuces
$12.00
Fried Chicken Oysters, Avocado, Corn Buttermilk Ranch Dressing
gluten-free
Sweet Potato Empanadas
$14.00
Cambozola Blue, Sage Cream, Pineapple Chutney
Prince Edwards Island Mussels
$10.00
Chorizo, Broccoli Rabe, Parsley Pesto Cherry Tomatoes, Grilled Focaccia
Kale Honey Crisp Apple Salad
$12.00
Pepitas, Parmesan Sherry Apple Cider Vinaigrette
gluten-free
Cornmeal Crusted Oysters
$14.00
Horseradish Cream, Micro Greens
Sashimi Tuna Flower
$14.00
Crispy Wontons, Pickled Cucumber, Wasabi Crème Fraiche
Dinner
Pasta Of The Night
$26.00Thai Chile Garlic Seasoned Monkfish Osso Bucco
$34.00
Quinoa Fried Rice, Basil Sauce
Grilled Bronzini
$34.00
Spinach, Vegetable Escabeche, Pee Wee Potatoes
gluten-free
Pan Seared Sea Scallops
$32.00
Forest Mushroom Ragout White Truffle Oil, Mushroom Syrup
gluten-free
Grilled Grain Mustard Marinated Porterhouse Pork Chop
$38.00
Pickled Hot Peppers Smoked Gruyere Barley Risotto, Belgian Ale Gastrique
Brick Pressed Chicken Breast
$30.00
Roasted Butternut Squash, Brussel Sprouts Farro, Dark Chicken Jus
Seared Roasted Garlic Rubbed Filet Of Beef
$40.00
Charred Broccoli Jalapeño Cheddar Tater Tots, Mushroom Veal Sauce
gluten-free
Dessert
Toasted Coconut Tres Leches Cake
$10.00
Lime Syrup
Gluten-free Chocolate Peanut Salted Caramel Ice Cream Sandwich
$10.00Root Beer Float Vanilla Cream Filled Candied Ginger Ginger Snap
$10.00Lemon Meringue Martini
$9.00
Vanilla Wafer Crust, Cherry Surprise
Artisanal Cheese Plate
$10.00Il Laboratorio Del Gelato
$8.00
Ever-Changing Sorbet
Coffee
$3.00Hot Tea
$3.00Cappuccino
$4.50Café Latte
$4.50Espresso
$3.00Browse Nearby
General Info
About Us
Nestled into the corner of Walnut and Pine Streets, far from the bustle of downtown Montclair, lay a hidden gem among these culinary hallows. A space where the flavors of Italy, France and Asia subtly sweep the signature dishes of the chef cuisinier d’ artiste.
The dream of chef Ariane (part of the restaurant’s namesake) and partner/husband/pastry chef Michael Duarte took shape 18 years ago, when the two graduated from the Culinary Institute of America. It has since blossomed into a superbly received dinner spot beloved by neighborhood gourmands and critics alike. From the cornmeal crusted oysters to the warm blueberry cobbler, only the freshest, top quality and often rare ingredients are masterfully combined. The result is a sensory experience to be savored.