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Cucina Vivolo
222 E 58th St
New York, NY 10022
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Main Menu
Contorni
Choice of Brocolli, Spinach, Borcolli Rabe Or Escarole
$8.00
with garlic & extra virgin olive oil
Seasonal Mushrooms
$7.00
sauteed with shallots, butter & white wine
Peas
$7.00
sauteed with mushrooms, shallots & prosciutto
Mashed, Roasted Or Fried Potatoes
$7.00Secondo Piatto
Eggplant Parmigiano
$17.00
layered with fresh mozzerrala, and tomato sauce
Chicken Pillard
$21.00
with portobello mushroom & sauted broccoli rabe
Breast of Chicken
$21.00
wrapped in procequto & stuffed with riccoto cheese & spinach, searved with broccoli
Fillets of Chicken with Shrimp
$21.00
in a wine sauce in mushroom s
Brook Trout
$22.00
with caremilised onion & raisen, prepare venetian style
Primo Piatto
Cavatelli
$16.00
with saucage, canellini beans & escarole
Agnolotti
$16.00
stuffed with butternut squash prepared with brown butter & sage
Tortillini
$16.00
stuff with a blend of cheese in a cream sauce with pencitta & peas
Scialatielli,
$16.00
short fresh pasta tossed with pecroino cheese butter & cracked black pepper
Fusilli Calabrese
$17.00
fresh twisted pasta served with a pesto sauce with chopped fresh tomato.
Antipasti
Chicken Liver Pate
$9.00
over toast points with a sweet onion marmalade
Pork Meatballs
$9.00
in a spicy ragu
Rolled Eggplant
$9.00
stuffed with ricotta cheese in a plum tomato sauce.
Kale
$9.00
sauteed with extra virgin oliveoil, garlic, & spicy pepper cini over ricotta cheese
Sea Scallops
$12.00
over polenta with a mushroom ragu.
Dinner-Insalate
Baby Spinach
$9.00
pancetta, mushrooms, goat cheese & a warm vinaigrette dresssing
Caesar Salad
$9.00
with cucino vivolo croutons
Frisee
$9.00
apple, gorgonzola cheese, walnut & a vinaigrette dressing
Vivolo Chopped Salad
with green garden vegetable, mozzarella cheese, soppresata, anchovy & a red wine vinegar dressing.