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Cucina Toscana
282 S 300 W
Salt Lake City, UT 84101
Uber
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Main Menu
Gluten and Dairy Free Options Available Ask Your Server
Antipasti
APPETIZER
Burrata, Pomodoro Arrosto
$23.00
Burrata with roasted tomatoes, finished with a rich drizzle of saba, a balance of creamy, savory, and sweet
vegetarian
gluten-free
Melanzane alla Parmigiana
$18.00
Layers of tender eggplant baked with rich tomato sauce, fresh mozzarella, and fragrant basil
vegetarian
Carpaccio di Barbabietole
$15.00
Roasted purple and golden beets with fresh pear, creamy avocado, and a hint of honey (Vegan Option)
vegetarian
gluten-free
Caprese e Prosciutto
$23.00
Sliced tomatoes and fresh mozzarella with basil, prosciutto, and a drizzle of olive oil
gluten-free
Carpaccio di Salmone
$23.00
Thinly sliced smoked salmon with crisp fennel, peppery arugula, and a hint of lemon and olive oil
gluten-free
Carpaccio di Bue
$25.00
Thinly sliced raw Piemontese beef with arugula, lemon, olive oil, and shaved Parmesan
gluten-free
Capesante
$26.00
Sautéed scallops, calamari and shrimp with spinach, finished in a rich shrimp reduction
gluten-free
Carpaccio di Aragosta e Granchio
$37.00
Lobster and shrimp with fresh tomato and arugula
gluten-free
Antipastissimo
$28.00
Chef's selection of artisan charcuterie and cheeses
gluten-free
Zuppa e Insalate
Soup & Salad Course
Zuppa di Asparagi
$12.00
Creamy asparagus and zucchini soup finished with a touch of extra virgin olive oil
vegetarian, vegan
gluten-free
La Mista Italiana
$11.00
Fresh mixed greens with Parmesan and house vinaigrette (Vegan Option, Dairy Free Option)
vegetarian
gluten-free
Barbabietole Insalata
$11.00
Roasted purple and golden beets with arugula, creamy goat cheese, and a drizzle of balsamic dressing (Vegan Option, Dairy Free Option)
vegetarian
gluten-free
Caesar Salad
$13.00
Traditional Caesar salad featuring our classic Caesar dressing (Dairy Free Option)
Primi Piatti
Pasta Course
Tritico Pasta del Giorno
$36.00
House-made potato gnocchi in a spicy tomato sauce, spinach and ricotta ravioli in a light butter, sage, and tomato sauce, and capellini tossed in a white truffle oil cream sauce
vegetarian
Tutta Pasta
$24.00
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, and tomato sauce
vegetarian
Pasta Duo
$25.00
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli topped with a creamy blend of fontina, Parmesan, gorgonzola, and goat cheese
vegetarian
Le Pasta e Risotti
Pasta & Risotto Gluten Free Pasta Available on Request
Risotto del Giorno
$43.00
Chef's daily Risotto creation ask your server for details (Vegan Option, Dairy Free Option)
vegetarian
gluten-free
Risotto alle Verdura
$33.00
Creamy risotto with Parmesan, featuring fresh zucchini, mushrooms, asparagus, and tomato (Vegan Option, Dairy Free Option)
vegetarian
gluten-free
Spaghetti al Crudo
$24.00
Spaghetti with roasted cherry tomatoes, fresh basil, garlic, and a drizzle of olive oil (Gluten Free Option)
vegetarian, vegan
dairy-free
Spaghetti alla Carbonara
$25.00
Classic spaghetti tossed with savory pancetta, rich egg yolk, and Parmesan in a creamy sauce (Gluten Free Option)
Ravioli Toscana
$31.00
House-made spinach and ricotta ravioli served in a delicate butter and sage sauce with a hint of tomato
vegetarian
La Lasagna Classica alla Bolognese
$33.00
Handmade pasta layered with a rich veal and beef Bolognese sauce, topped with Parmesan
Gnocchi all' Arrabbiata
$28.00
Gnocchi tossed in a spicy arrabbiata tomato sauce (Gluten Free Option)
Gnocchi al Pomodoro
$28.00
Gnocchi served in a classic tomato sauce (Gluten Free Option)
Ravioli di Quattro Formaggi
$31.00
Ravioli with asparagus, served in a creamy sauce of fontina, Parmesan, gorgonzola, and goat cheese
vegetarian
Spaghetti all' Ubriaco
$48.00
Chianti-infused spaghetti with shrimp, scallops, clams, calamari and lobster, finished in a rich shrimp reduction (Gluten & Dairy Free Option)
Tutta Pasta Grande
$37.00
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a delicate butter, sage, and tomato sauce
vegetarian
Secondi Piatti
Main Course Gluten Free Available on Request
Pesce al Forno in Bianco
$48.00
Seasonal fresh fish baked with clams, shrimp, white wine, and a touch of lemon (Gluten & Dairy Free Option)
Salmone alla Senape
$42.00
Salmon and prawns in a rich mustard and cognac sauce (Gluten & Dairy Free Option)
Anatra al Porto
$45.00
Rosemary and fennel-crusted duck breast with port wine and roasted figs (Gluten & Dairy Free Option)
Pollo Marsala
$31.00
Chicken breast with button and oyster mushrooms, garlic, and Marsala wine (Gluten & Dairy Free Option)
Piccata di Pollo al Limone
$31.00
Butterflied chicken breast with capers, artichokes, mushrooms, lemon, and white wine (Gluten & Dairy Free Option)
Pollo "Saltimbocca"
$36.00
Tender chicken wrapped around prosciutto, and spinach, topped with a creamy fontina tomato sauce (Gluten & Dairy Free Option)
La Chiantigiana
$36.00
Pork tenderloin medallions with porcini mushrooms in a Chianti wine reduction (Gluten & Dairy Free Option)
Scallopine di Vitello al Limone
$47.00
Tender veal scallopini with capers in a light lemon and white wine sauce (Gluten & Dairy Free Option)
Scallopine di Vitello "Saltimbocca"
$43.00
Veal scallopini topped with aged prosciutto and fresh mozzarella (Gluten & Dairy Free Option)
Costato di Manzo
$55.00
14oz New York steak served topped with olive oil and Parmesan, finished with a Chianti wine sauce (Gluten & Dairy Free Option)
Osso Buco di Bue alla "Piemontese"
$45.00
Tender braised Piemontese short rib with rich au jus, accompanied by seasonal vegetables (Gluten & Dairy Free Option)
Vitello Piccante alla Marsala
$45.00
Veal scallopini with button and oyster mushrooms, garlic, spicy Italian sausage and Marsala Wine. (Gluten & Dairy Free Option)
Dolci
Desert Course
Tiramisu
$13.00
Toscana's classic Tiramisu
Creme Bruciata
$13.00
Basil infused créme brûlée
Panna Cotta del Giorno
$11.00
Traditional Italian eggless custard served with a mixed berry sauce
Torta di Cioccolata
$17.00
Decadent chocolate molten cake with our house made stracciatélla gelato
Panna Cotta Cioccolato
$11.00
Italian eggless chocolate custard
House Made Gelato
$10.00
Sea Salt Lemon Stracciatélla Chocolate Pistachio
Cannoli
$13.00
Mascarpone cream, ricotta, chocolate chips & orange zest
Cheesecake
$13.00
House made with raspberry coulis
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General Info
Payment Types
All Major Cards
Cuisine
Italian
European
Meals
Dinner
Hours
Monday:
4:30pm - 9:00pm
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 9:00pm
Saturday:
4:30pm - 9:00pm
Sunday:
-
About Us
Located in the heart of Salt Lake City, Cucina Toscana has been a premier destination for fine Italian dining for over 30 years. Housed in the historic Firestone Tire & Rubber building, our restaurant combines timeless elegance with a rich heritage, offering guests an authentic taste of Tuscany. With a commitment to exceptional cuisine and service, Cucina Toscana is the perfect setting for intimate dinners, corporate events, and family celebrations. Whether you’re enjoying a meal in one of our elegant private rooms or dining in our main room, we strive to create unforgettable experiences for every guest.