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CUCINA enoteca Del Mar
2730 Via de la Valle, Flower Hill Promenade
Del Mar, CA 92014
Uber
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dinner menu
drink
dinner menu
family style serves 3-4 guests
small plates
octopus + chili balsamic + ceci bean + celery + sumac onion + fennel yogurt
$18.00fried squash blossoms + lemon aioli + salsa verde
$14.50ribeye carpaccio + peppadew relish + garum aioli + potato crumble
$18.00cannellini bean hummus + sicilian pesto + pistachio + market vegetable + baguette
$12.002 cheese + 2 salumi + pickled vegetable + fruit + mostarda + jam + gluten-free cracker + artisan bread
$26.00burrata + cherry tomato + roasted garlic + basil + artisan bread
$12.00giant meatball + marinara + mozzarella + polenta
$13.50chef's whim ragu + mascarpone polenta board
$17.00garden
roasted yellow beet + watercress + cana de cabra + sunflower seed pesto + blueberry agrodolce
$15.00italian chopped + escarole + radicchio + green bean + cherry tomato + cucumber + provolone + pepperoncini + ceci bean + almond + dill + oregano vinaigrette + rosemary breadcrumb
- $15.00
- family style $37.00
spring lettuce + sugar snap pea + shaved radish + mint + cacio pepe vinaigrette
$14.00burnt brussels sprouts + ivan's hot sauce
$10.00pizza
add prosciutto +$5 / add sausage +$4 / add pepperoni +$3
pepperoni + sausage + ricotta + fresh mozzarella tomato + garlic + basil
$19.50mushroom + goat cheese + caramelized onion + truffle oil
$18.50margherita + tomato + house made mozzarella + basil
$18.00calabrese salami + pineapple habanero jam + red onion + provolone dolce + arugula
$19.00vegan potato + mushroom n'duja + cashew besciamella + melted onion + spinach
$19.00burrata + cacio e pepe + besciamella + pecorino + szechaun black pepper
$19.50pasta
gluten-free available upon request
sweet pea cappelletti + morel mushroom + ricotta + madeira crema + pea green
$24.00bucatini amatriciana + guanciale + tomato + chili + pecorino
- $19.50
- family style $54.00
- add egg*
- $3.00
rigatoni bolognese + veal + pork + lemon ricotta + grana padano
- $21.00
- family style $56.00
short rib pappardelle + cremini mushroom + carrot + parmesan
- $24.50
- family style $62.00
shrimp + clam + squid ink linguine + roasted tomato + cipollini onion + saffron broth
- $26.00
- family style $66.00
large plates
half chicken fra diavolo + mascarpone polenta + charred broccolini + preserved garlic + lemon
$26.50whole roasted branzino + charred cabbage + cauliflower puree + pepita golden raisin gremolata
$35.00brandt beef bullseye steak + maitake mushroom + charred scallion + sunchoke puree
$39.00cucina burger + fontal + calabrese salami + escarole + pickle aioli + brioche bun + parmesan fries
$22.00sides
house made focaccia + toasted garlic + parmesan + butter
$8.50parmesan fries
$7.50- add truffle oil
- $1.00
creamy polenta
$8.00sweets
vanilla thyme panna cotta + meyer lemon orange marmellata + pizzelle
$9.00gianduja chocolate torta + almond hazelnut croccante + amaretto whip
$12.00olive oil cake + berry + granola + strawberry basil soak + ice milk
$10.00traditional tiramisu for two + toasted hazelnut
$14.00gelato + sorbet select two
$8.00
*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
wines by the glass | white
cucina chardonnay | veneto, it
$11.00pinot grigio | scarpetta | friuli, it
$11.00sauvignon blanc | chateau laulerie | bergerac, fr
$12.00chardonnay | hartford court | russian river, ca
$15.00wines by the glass | bubbles
prosecco | tasi | veneto, it
$11.00chardonnay | 2010 vignalta brut | trentino, it
$13.00wines by the glass | red
cucina cabernet blend | veneto, it
$11.00montepulciano | talamonti | abruzzo, it
$12.00malbec | finca decero | mendoza, ar
$13.00pinot noir | sunspring farm | santa cruz mts, ca
$14.00nebbiolo | de forville 'langhe' | piemonte, it
$15.00cabernet sauvignon | austin hope | paso robles, ca
$17.00cucina cocktails
sangria
$9.00
red wine + citrus + seasonal fruit
marine layer
$11.00
vodka + cucumber + white vermouth + lemon
lavender 75
$12.00
gin + lavender + lemon + prosecco
weekend at vernie's
$13.00
bourbon + contini vernaccia + montenegro + simple + lemon
mean streets
$14.00
mezcal + vermouth + angostura bitters
jabroni
$15.00
rye whisky + campari + dolin dry vermouth
sweater weather
$15.00
maker's mark + st. george bruto americano + vermouth + chocolate orange bitters
beer
thorn brewing | barrio lager | san diego
$7.00societe | the pupil ipa | san diego
$9.00pizza port | 'chronic' amber ale | san diego
$8.00el segundo | 'mayberry' ipa | san diego
$8.00erdinger | non-alcoholic | germany
$5.000 - proof
lavender lemonade
$7.00
house made blend
aquazul
$8.00
strawberry + mint + lime + ginger + soda
little garden
$9.00
basil + cucumber + lemon + soda
zero 75
$12.00
monday non-alcoholic gin + house made lychee 'champagne'
virgil's root beer
$5.50
small batch + gluten free
san pellegrino
$7.00
sparking water
aqua panna
$7.00
still water
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Italian
Pizza
Burgers
Locally Sourced
Pasta
Sandwiches
Meals
Brunch
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
CUCINA enoteca is a two-story, 8,500 square-foot restaurant and wine shop located in Del Mar’s Flower Hill Promenade. As her biggest San Diego venture to date, Borkum enlisted an all-star crop of local design, construction and artistic talent to incorporate fresh elements into CUCINA enoteca Del Mar, providing it with a unique character all its own. Playful vintage finds such as antique housewares and colorful world globes are complemented by touches of lush greenery and bold lighting choices. As a nod to the location’s proximity to the polo fields and the nearby thoroughbred club, Borkum and Crawford created an “ode to the equestrian” with over 400 toy horses strung in a unique staircase installation, serving as a principal design focal point. Other highlights of the restaurant include a second story open-air deck overlooking the surrounding neighborhood. Downstairs, dramatic ceilings provide an abundance of natural light, welcoming those who wish to enjoy a more intimate dining experience.