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Cucina Alessá
6700 W Pch
Newport Beach, CA 92663
Uber
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Breakfast
Lunch Menu
Dinner Menu
Breakfast
breakfast is served every saturday and sunday at 9 a.m.
Breakfast panini
Buon Giorno
$10.00
eggs, bacon, provolone cheese, and bruschetta tomatoes on rosemary focaccia bread.
Tacchino
$10.00
turkey, scrambled eggs, roma tomatoes, smoked mozzarella on focaccia bread.
Frittate
all of our omelets are made with three eggs and served with toast and potatoes.
Calabria
$9.00
italian sausage, peperonata ( sauteed red bell peppers and onions) and smoked mozzarella.
Polpette Al Pormodora Con Burrata
$10.00
meatballs, fresh burrata and polpette sauce.
Bistecca And Uova
$14.00
rosemary marinated grilled angus rib eye, two eggs any style, served with potatoes.
Bologna
$11.00
italian sausage, mushrooms, onions and provolone cheese.
A Piacere Tuo
make your own omelet choose any three toppings. choose from bacon, sausage, turkey, ham, onion, pepper, tomatoes, zucchini, asparagus, artichokes, mushrooms, fontina, smoked mozzarella provolone, mozzarella, parmesan cheese.
- $12.00
- Add Avocado $2.00
The Lite Italian
spinach, peppers, onions, and mushrooms scrambled with egg whites and served with fresh fruit.
- $12.00
- add Focaccia Bread $2.00
Specialita
Famous French Toast
$12.00
thick slices of french bread dipped in a vanilla and cinnamon egg batter, grilled and topped with bananas, strawberries, mascarpone cheese and toasted almonds.
Modo Mio
$9.00
two eggs your way served with bacon or sausage, potatoes and toast.
Fiorentina
$10.00
two poached eggs and sautéed spinach on garlic foccacia topped with a parmesan cream sauce. served with potatoes.
Uova Arrabiata
$9.00
two sunny side up eggs baked with arrabiata sauce, fontina and parmesan cheese over garlic focaccia.
Insalate
Heirloom Carpaccio
$12.00
heirloom tomatoes thinly sliced, topped with a fresh grilled chicken breast, marinated castelveltrano and cerignola olives, shaved parmigiano yellow beets and baby mixed greens and red wine infused strawberry vinaigrette.
Arugula Gamberi
$13.00
organic arugula, shaved parmigiano, four grilled shrimp, and bruschetta tomato in a lemon oregano vinaigrette.
Salmon
$13.00
grilled salmon filet on a bed of organic baby mixed greens tossed in a citrus vinaigrette and topped with asparagus and roma tomatoes.
Chopped Salad
$14.00
chopped crispy romaine hearts, bruschetta tomatoes, avocado, bacon, and carrots tossed in caesar dressing and topped with four sautéed shrimp.
Panini, Pizze, Paste
add a cup of minestrone soup or a side della casa salad for $2.50
Ital - Blt Panini
$12.00
smoked turkey, hearts of romaine, roma tomato, bacon, smoked mozzarella and homemade basil pesto mayo.
Polpette Panini
$11.00
meatballs in ragu with melted provolone and parmesan cheese.
Portobello Panini
$10.00
homemade panini with pesto mayo, sauteed portobello mushroom, tomato bruschetta, arugula and shaved parmesan cheese.
Pancetta Panini
$12.00
homemade panini stuffed with italian smoked pancetta, roasted bellpeppers, goat cheese and arugula.
Tartufo E Carciofi
$15.00
italian marinated artichokes, ricotta, black lava salt, bruschetta tomatoes, fresh arugula and tartufotto (italian imported truffle infused cooked prosciutto).
Fusilli Limone E Gamberi
$14.00
homemade fusilli pasta with sauteed shrimps in house special sauce.
Gamberi Al Pesto
$14.00
sauteed shrimp and chopped tomatoes with homemade almond pesto sauce served over conchiglie pasta.
Gnocchi
$12.00
homemade potato dumplings with grilled chicken sun dried tomatoes in a creamy pesto sauce. (also available in four cheese or pomodoro sauce).
Spaghetti
$10.00
sauteed asparagus, zucchini and onions with a “special” white sauce.
Pizza Diavola
mild spicy italian sausage, spicy salame, smoked mozzarella over arrabbiata sauce.
- $13.00
- add Chicken $4.99
- Add Shrimp (ea) $1.75
- Add Salmon $6.99
Pizza Nepolitana
homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.
- $14.00
- Add Chicken $4.99
- Add Shrimp (ea) $1.75
- Add Salmon $6.99
Pizza Di Parma
buffala mozzarella, ricotta, parma prosciutto, and arugula.
- $14.00
- Add Chicken $5.00
- Add Shrimp (ea ) $1.75
- Add Salmon $6.00
Antipasti (Prosciutto & Mozzarella)
Parmigiano
$12.00
chunks of parmigiano, fresh organic pear, organic italian honey and caramelized walnuts.
Burricotta (burrata Stuffed With Ricotta)
$10.50
italian black lava salt, rosemary extra virgin olive oil, over arugula, focaccetta bread.
Scamorze (smoked Mozzarella)
$9.00
wrapped with speck, baked, over bruschetta tomato.
Fresh Mozzarella
$8.50Burrata
$12.00
sea salt, unfiltered extra virgin olive oil, italian marinated artichokes, garnished with imported olives.
Nodini
$9.00
aromatic focaccia breadcrumbs, lightly fried, served with pomodoro basil sauce.
Tartufotto
$8.00
italian cooked ham with truffle oil.
Parma Prosciutto
$10.00
14 months.
San Daniele (the King Of Prosciutto)
$12.00
18 months.
Sopressata Calabrese
$7.00
spicy salami.
Salami
$8.00
napoli style.
Speck
$8.00
smoked prosciutto.
Formaggi Misti
$19.00
select three cheeses.
Affettati E Formaggi
$26.00
select 3 cheeses & 3 meats.
Affettati Misti
$22.00
select three meats.
To Start/Per Iniziare
Olives
$5.50
castelveltrano, kalamata, and cerignola rosse imported in-house marinated olives.
Zucca
$8.50
homemade organic butternut squash ricotta ravioli, brown butter sage sauce.
Gnocchi Fritti
$8.00
pesto filled potato dumpling lightly fried served with pomodoro sauce.
Bruschetta Al Pomodoro
$9.00
roma tomatoes, basil, and garlic served with focaccetta.
Scampi Capri
$12.50
shrimp scampi sautéed with garlic, chili flakes, tomatoes lobster reduction sauce.
Carpaccio
$13.50
thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers and shaved parmigiano topped with baby arugula.
Bella Mia
$15.00
3 meatballs in ragú topped with burrata served with focaccetta.
Vongole
$13.50
manila clams sautéed in a light garlic tomato white wine sauce.
Minestrone
$5.00
fresh garden vegetable soup, prepared daily.
Calamari Fritti
$10.00
tender crispy fried calamari served with a side of arrabbiata sauce.
Fritto Misto
$14.50
golden-fried shrimp, calamari and zucchini served with a side of arrabbiata sauce.
Octopus Carpaccio
$14.00
italian thinly sliced octopus with italian caper-berries, marinated bell peppers, lemon flavored olive oil with arugula.
From The Garden/Dal Giardino
add chicken $5, add shrimp $1.75 ea, add salmon $6
Fragole
$9.00
roasted golden yellow beets, strawberries, caramelized walnuts, strawberrie red wine vinaigrette.
Della Casa
organic baby mixed greens, tomatoes, mushrooms, and shredded carrots with italian herbs vinaigrette topped with shaved parmigiano.
- $7.50
- Side $4.50
Caprese
$10.50
ripe roma tomatoes, fresh buffalo mozzarella, kalamata olives, fresh basil topped with extra virgin olive oil.
Pere E Gorgonzola
$9.00
organic baby mixed greens, organic pears, gorgonzola dolce, caramelized walnuts with raspberry vinaigrette.
Burrata
$14.50
heirloom tomato carpaccio, arugula, castelvetrano olives, fresh burrata.
Julius Caesar
served with parmigiano garlic crostini and shaved pecorino cheese.
- $8.00
- Side $4.75
First Course/Primi
Ravioli Leggeri
$13.50
spinach and ricotta ravioli served with a light tomato basil sauce.
Spaghetti Con Polpette
$15.00
spaghetti with meatballs in a spicy tomato sauce.
Penne Funghi E Salsicce
$15.00
italian sausage and mushrooms in a porcini and arugula cream sauce.
Lasagne Napoletane
$15.00
original recipe from napoli, ricotta cheese, mini-meatballs, ragu', fresh mozzarella, and basil.
Linguine Pescatore
$19.00
mussels, clams, calamari, and shrimp sautéed in garlic white wine tomato sauce. available with white wine sauce.
Cappellini Al Pomodoro
$11.00
angel hair pasta, garlic, fresh, basil pomodoro sauce.
Tortellini Prosciutto
$14.00
meat tortellini , prosciutto, sage cream sauce.
Livornese
$22.00
fresh fish, scallop, shrimp, white wine oregano tomato sauce over linguini pasta.
Conchiglie Gamberi E Asparagi
$16.00
seashell pasta with shrimp and asparagus tossed in light lobster cream sauce.
Pappardelle Bolognese
$15.00
homemade ribbon-shaped pasta with traditional bolognese sauce.
Penne Norma
$13.00
penne pasta, sautéed eggplant and smoked mozzarella in tomato basil sauce.
Rigatoni Con Pollo E Funghie
$14.00
grilled chicken and sun-dried tomatoes with mushroom cream sauce.
Spaghetti Vegetariani
$13.00
whole wheat spaghetti with fresh vegetables sautéed in tomatoes, extra virgin olive oil, garlic, and basil.
Fettuccine Alfredo
homemade fettuccine noodles tossed in a parmigiano cream sauce.
- $12.00
- Add Chicken $5.00
- Add Shrimp $5.00
Risotto Gamberi E Asparagi
$16.00
arborio rice with shrimp and asparagus in a lobster reduction wine sauce.
Risotto Del Giorno
our chef's creation of the day.
Pasta/Paste Fresche
Gnocchi Alla Sorrentina
$15.00
homemade potato dumplings in a pomodoro, garlic and fresh basil sauce topped with fresh mozzarella.
Fusilli Napoli
$25.50
homemade fusilli pasta, fresh garlic, parsley, large sautéed prawns, calabrian chili flakes in white wine meyer lemon cream sauce.
Paccheri Con Salmone
$19.00
homemade sun dried tomato infused paccheri pasta fresh salmon and shallots sautéed in a vodka tomato cream sauce.
Radiatore Con Pancetta
$16.00
homemade spinach radiatore pasta , italian smoked pancetta red onions wild mushrooms and sicilian marsala cream sauce.
Zucca
$17.50
homemade organic butternut squash ricotta ravioli, brown butter sage sauce.
Pappardelle Al Sugo D’agnello
$20.00
ribbon-shaped pasta, slow-cooked braised lamb shoulder, shaved ricotta salata (homemade daily).
Ravioletti
$16.00
homemade miniature meat ravioli with bolognese sauce topped with pecorino cheese.
Taglierini Al Limone
$23.50
homemade lemon taglierini, scallops, prawn, garlic white wine sauce.
Ravioli D’aragosta
$23.00
chunks of lobster, fennel, sherry reduction stuffed ravioli, vodka cream sauce.
Tortelli Di Carne
$19.00
braised short rib stuffed giant tortelloni, walnut porcini cream sauce.
Tortellini Di Pollo
$15.00
rosemary chicken stuffed tortellini served with green onion, shallots, tomato vodka cream sauce.
Pizza/Pizze
add parma prosciutto, speck salame to any pizza for $5 each. add fresh vegetables $3.50
Pizza Daviola
$15.00
mild spicy italian sausage, spicy salame, smoked mozzarella over arrabbiata sauce.
Burrata E Malanzane
$16.00
homemade tomato sauce, burrata, fresh basil, sautéed eggplant.
Margarita
$14.00
homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.
Pizza Di Parma
$16.00
buffala mozzarella, ricotta, parma prosciutto, and arugula.
Funghi Misti
$15.00
wild mixed mushrooms, fontina, white truffle oil.
Salsicce
$15.00
italian sausage, sautéed mushrooms, mozzarella, and tomato sauce.
Salame E Scamorza
$15.50
napoli style salame, smoked mozzarella, pomodoro sauce.
Carciofi
$16.00
fresh mozzarella, truffle prosciutto, roma tomato, italian artichokes.
Second Course/Secondi
Pollo Saltimbocca
$19.00
two pan-roasted chicken breasts topped with fresh sage, san daniele prosciutto served in a brandy wine sauce sprinkled with smoked mozzarella. served with rosemary potatoes and sautéed italian artichokes.
Pollo Marsala
$18.00
two pan-roasted chicken breasts with sortobello mushrooms and sicilian marsala wine sauce served with sautéed spinach and rosemary potatoes.
Pollo Parmigiana
$18.00
two baked boneless chicken breasts topped with asiago and parmigiano with a fresh basil tomato sauce served with penne al pomodoro.
Grigliata Di Pesce
$26.00
diver scallops, fresh fish filet, and giant prawn, marinated with garlic, white wine, meyer lemon, and parsley grilled and served with linguine with homemade almond pesto.
Gamberoni Alla Brace
$26.00
large prawns marinated in italian herbs grilled and served with linguine allachecca sauce.
Capesanti Al Limone
$27.00
large diver scallops, fresh herbs marinated, grilled over roasted bell pepper puree served with meyer lemon risotto.
Salmone Ai Ferri
$18.00
fresh salmon filet grilled and topped with rosemary meyer lemon sauce served with spinach.
Bistecca Ai Porcini
$26.00
grilled angus rib eye, porcini, brandy sauce, fingerling potatoes and spinach.
Filetto Al Barolo
$29.00
grilled angus certified filet mignon with barolo wine, apple reduction sauce, fingerling potatoes gorgonzola dolce.
Fresh Catch Of The Day
- Market Price