Seared Sea Scallops, Crisp Braised Pork Belly, Parsnip Cream, Brown Butter and a Warm Apple-Verjus Glaze
Beef Carpaccio
$36.00
Thinly Sliced Tenderloin with Parmigiano-Reggiano, Cipriani Dressing, Baby Arugula, Brined Capers and a bright touch of Lemon & Smoked Olive Oil
Chilled Seafood Tower
$190.00
East Coast Oysters with Aperol Mignonette, Poached Shrimp, Lobster & Snow Crab. Tuna Tartare with Avocado Mousse & Chili Crisp, all served with Charred Lemon, Horseradish, Aioli, Gin-Spiked Cocktail Sauce & Salsa Verde
Secondi
Signature Surf & Turf
$90.00
Grilled Martin's Beef Tenderloin, with Colossal Butter-Basted Shrimp, Garlic & Fine Herb Butter, Creamy Whipped Potatoes, Roasted Vegetables & Red Wine Jus
Herb-porcini Crusted Rack of Lamb
$90.00
Creamy Whipped Potatoes, Sauteed Winter Greens, Glazed Pearl Onions, Red Wine-Balsamic Jus
Cucci Ristorante has quickly established a reputation as one of Oakville’s top restaurants in the Bronte area it calls home. Housed in an elegant and intimate space, Cucci is the signature restaurant of the Catch Hospitality Group, owned by president Doug Greco, and co-owners David Bowker, and Bob Lush. The hospitable trio are behind some of Oakville’s top destination fine, and casual dining restaurants. Cucci features Chef Gordon Goss’ take on modern Italian cuisine, with the best Canadian ingredients starting with local farmers blended together for an exquisite dining experience.