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Crystal's Kitchen
4 South Main Street
West Bridgewater, MA 02379
Uber
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Menu
Noodle In Soup
Japanese Ramen Noodle Soup
$9.50
Buckwheat noodle with sliced chicken, Napa cabbage, shiitake mushroom, carrot and broccoli in homemade broth with a touch of sesame oil, chopped scallion and cilantro.
Tempura Udon Noodle Soup
$9.50
Japanese udon noodle cooked with cabbage, carrot, shiitake mushroom and shrimp tempura in a clear broth, topped with chopped scallion and cilantro.
Salad
Lettuce Cup
$8.95
Fresh bean sprout, pineapple chunk, sliced carrot, chopped peanut, cucumber, chopped mint leave tossed with sesame lime vinaigrette in a lettuce cup topped with grilled chicken teriyaki.
Malay Chop Chop Salad
$8.95
Fresh lettuce, green bean, carrot, cucumber, water chestnut, crunchy celery, fresh bean sprout, basil, ground peanut with boiled egg or grilled chicken, served with homemade peanut sauce.
Vegetarian Corner (Dinner)
Tofu Vegetable Chow Mein
$10.95
Stir fried spinach noodle with bean sprout, cabbage, baby corn, carrot, onion, scallion and fried tofu in house veggie soya sauce.
Japanese Veggie Ramen
$11.95
Stir fried Japanese ramen noodle with tofu, onion, scallion, carrot, snow pea, celery, shiitake mushroom, broccoli and cabbage with a touch of sesame oil.
Stir Fried Noodle (Dinner)
Pad Thai
$10.95
A popular Thai noodle dish! Small rice noodle stir fried with chicken, bean sprout, scallion, sliced fried tofu and egg in chef's special homemade pad Thai sauce, topped with fresh bean sprout and ground peanut.
Pad See Yew
$10.95
Thin slices of chicken stir fried with wide flat rice noodle, broccoli, carrot and egg in Thai style pad see yew sauce (another Thai favorite noodle dish besides pad Thai).
Stir Fried Noodle (Lunch)
Ginger Buckwheat Noodle
$7.95
Sliced chicken, ginger, Napa cabbage, broccoli, carrot, white mushroom, snow pea, celery, scallion and fresh basil, stir fried with healthy buckwheat noodle and ginger soya, finished with dry sherry.
Hanoi Noodle
$7.95
Mildly spicy. Spicy level 1. Chicken, cabbage, scallion, sliced carrot, bean sprout and egg, stir fried with glass noodles and a touch of curry powder, turmeric and sambal in a brown sauce.