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The Grille At Crosswater
17600 Canoe Camp Drive
Sunriver, US-OR 97707
Uber
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Dinner Menu
Dessert
Kids' Menu
Thanksgiving Dinner
Christmas Dinner
Dinner Menu
Served 5:00 PM to 8:30 PM
STARTERS
MISO SESAME FRIED BEEF
$22.00
Flat Iron Steak, Sesame Miso Glaze, Red Peppers, Broccoli, Cauliflower
CRAB FONDUE
$29.00
Crab, Four-Cheese Fondue, Toasted Ciabatta
BARBECUE SHRIMP [GF]
$20.00
Creole-Rubbed Shrimp, Louisiana-Style BBQ Sauce, Jasmine Rice
WINTER BURRATA [V]
$23.00
Persimmon Jam, Basil Oil Arugula, Smoked Almonds, Housemade Focaccia
SOUP & SALAD
CLAM CHOWDER
Crosswater's Hearty, Housemade Chowder
- Cup $10.00
- Bowl $13.00
LITTLE GEM CAESAR
$20.00
Gem Lettuce, Caesar Dressing, Sourdough Crumb, Parmigiano Reggiano
CHOP [GF]
$20.00
Romaine and Iceberg Lettuce, Green Goddess Dressing, Bacon Lardoons, Asparagus, Corn, Tomato
CRISPHEAD [GF]
$20.00
Iceberg Wedge, Bleu Cheese Dressing, Bacon Lardoons, Ale-Soaked Craisins, Candied Walnuts, Bleu Cheese Crumbles
ENTRÉE SELECTIONS
SMOKED DOUBLE-CUT PORK CHOP* [GF]
$49.00
Cider Jus, Cranberry and Pear Mostarda, Pickled Mustard Seed, Mashed Potatoes, Green Beans
ROASTED RED BAND TROUT* [GF]
$40.00
Brown Butter, Fresh Herbs, Pancetta, Grilled Lemon, Brussels Sprouts
GRILLED HANGER STEAK* 7 OZ
$56.00
Smoked Paprika Aioli, Chimichurri Rojo, Mustard Greens, Farro
ELK SALISBURY STEAK*
$44.00
Smoked Onion Gravy, Wild Mushroom Conserva, Mashed Potatoes, Green Beans
BLACKENED KING SALMON*
$54.00
Dijon Dill Sauce, Farro, Mustard Greens
RIBOLLITA [VE]
$34.00
Cannellini Beans, Potatoes, Fennel, Cabbage, Spinach, Tomato Vegetable Broth, Basil Oil, Housemade Focaccia
SHRIMP SCAMPI
$43.00
Sautéed Shrimp, White Wine Butter Sauce, Garlic, Shallots, Cherry Tomatoes, Basil Chiffonade, Cappellini Pasta, Garlic Bread
CHEESE RAVIOLI
$43.00
Light Cream Sauce, Basil Oil, Pancetta, Peas, Spinach, Pecorino Romano
- Chicken
- $12.00
- Shrimp
- $12.00
MEMBER FAVORITES
BACHELOR FISH & CHIPS
$37.00
Ale-Battered Halibut, Tartar Sauce, Grilled Lemon, Coleslaw, French Fries
SHREDDED PORK TACOS
$27.00
Three Grilled Flour Tortillas, Shredded Pork, Sriracha Aioli, Pico de Gallo, Coleslaw
BIG DESCHUTES BURGER*
$28.00
Beef* or Spicy Black Bean Patty, Burger Sauce, Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, Local Big Ed's Brioche Bun, French Fries
*These items contain raw eggs or are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server to any food allergies as all ingredients may not be listed. A twenty percent service fee will be added to all parties of eight or more. All outside bottles are subject to a $25 corkage fee per 750ml.
Dessert
MARIONBERRY COBBLER
$13.00
Oregon Marionberry Cobbler, Warm Streusel, Vanilla Bean Ice Cream
FLOURLESS CHOCOLATE TORTE [GF]
$12.00
Whipped Cream, Fresh Seasonal Berries, Mint Garnish
CLASSIC CRÈME BRÛLÉE [GF]
$12.00
Vanilla Custard, Caramelized Sugar Top
"THE BLONDIE"
$13.00
Deep Dish Vanilla Brownie with Chocolate Chips, Vanilla Bean Ice Cream, Chocolate Sauce
CROSSWATER STRAWBERRY SHORTCAKE
$13.00
Strawberry White Cake, Whipped Cream, Strawberry Shortcake Topping
SORBET [GF] [DF]
$10.00
Three Scoops of our Current Sorbet Offering
LEMON BUNDT CAKE
$13.00
Lemon Cream Cheese Frosting, Blueberry Compote
SALAD
APPLE & GORGONZOLA [V, GF]
Petite Mixed Greens, Apples, Gorgonzola, Pomegranate Seeds, Candied Walnuts, Lemon Herb Vinaigrette
CHOICE OF ENTRÉE
ROASTED TURKEY
Light and Dark Turkey, Mashed Potatoes, Gravy, Green Beans, Cranberry Sauce, Apple Sausage Stuffing
ROASTED SALMON [GF]
Bay Shrimp, Dill Butter, Mashed Potatoes, Green Beans, Cranberry Sauce
BRAISED PORK OSSO BUCO
Pan Jus, Gremolata, Pecorino Romano, Mashed Potatoes, Gravy, Green Beans, Cranberry Sauce, Apple Sausage Stuffing
CHEESE RAVIOLI [V]
Hazelnut, Swiss Chard, Caramelized Onion, Vermont White Cheddar, Brown Butter
SALAD
WINTER CITRUS [GF, V]
Baby Spinach, Mandarin Orange, Walnuts, Shaved Parmesan, Craisins, Citrus Poppy Seed Dressing
CHOICE OF ENTRÉE
ROASTED TURKEY
Light and Dark Turkey, Balsamic Glazed Baby Carrots, Mashed Potatoes, Gravy, Apple Sausage Sage Stuffing
PRIME RIB
Balsamic Glazed Baby Carrots, Mashed Potatoes, Gravy, Apple Sausage Stuffing, Horseradish Sauce, Au Jus
KING CRAB RISOTTO [GF]
Lemon Zest, Asparagus Tips, Pecorino
WILD MUSHROOM SHEPHERD'S PIE [V, GF]
Balsamic Glazed Baby Carrots
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General Info
Payment Types
All Major Cards
Cuisine
Pub
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
5:00pm - 8:30pm
Saturday:
5:00pm - 8:30pm
Sunday:
Closed
About Us
Amidst a memorable setting reflective of the region, The Grille at Crosswater emulates the feel of a true northwest family dining room. It's an inspiring ambiance for Chef Jason Greene's distinctive menu of New American cuisine featuring diverse foods prepared with the freshest and finest local ingredients available. As for service, ours is at once attentive and gracious, without being obtrusive. Indoor and outdoor seating is available weather dependent.