What's wrong with this menu?
The Grille At Crosswater
17600 Canoe Camp Drive
Sunriver, US-OR 97707
Uber
MORE PHOTOS
more menus
Dinner Menu
Dessert
Kids' Menu
Christmas Dinner
New Year's Eve Dinner
Dinner Menu
STARTERS
CHEESEBURGER EGG ROLLS
$19.00
Local Grassfed Ground Beef, House Worcestershire, Burger Sauce, White American Cheese, Ranch Dipping Sauce
CRAB FONDUE
$29.00
Crab, Four Cheese Fondue, Toasted Ciabatta
BARBECUE SHRIMP [GF]
$20.00
Creole Rubbed Shrimp, Rich Louisiana-Style BBQ Sauce, Jasmine Rice
SOUP & SALAD
CLAM CHOWDER
Crosswater's Hearty, Housemade Chowder
- cup $10.00
- bowl $13.00
CROSSWATER CAESAR SALAD
$20.00
Romaine Lettuce, Caesar Dressing, Garlic Croutons, Craisins, Candied Walnuts, Parmigiano Reggiano
- Shrimp
- $12.00
- Coho Salmon
- $14.00
- Anchovies
- $6.00
- Chicken
- $12.00
CHOP SALAD [GF]
$20.00
Chopped Romaine and Iceberg Lettuce, Bacon Lardoons, Asparagus, Corn, Tomato, Green Goddess Dressing
vegetarian
- Shrimp
- $12.00
- Coho Salmon
- $14.00
- Anchovie
- $6.00
- Chicken
- $12.00
CRISPHEAD SALAD [GF]
$20.00
Iceberg Wedge, Bacon Lardoons, Ale-Soaked Craisins, Candied Walnuts, Bleu Cheese Crumbles, Bleu Cheese Dressing
- Shrimp
- $12.00
- Coho Salmon
- $14.00
- Chicken
- $12.00
- Anchovie
- $6.00
HARVEST GEM SALAD
$20.00
Little Gem and Romaine Lettuce, Roasted Butternut Squash, Candied Walnuts, Goat Cheese, Focaccia Croutons, Lemon Herb Vinaigrette
vegetarian
ENTRÉE SELECTIONS
SEARED COHO SALMON
$46.00
Coho Salmon, Gruyere and Thyme Potato Croquette, Peas, Pancetta, Sundried Tomatoes, Honey Thyme Glaze
DUCK CACCIATORE
$46.00
"Hunter-Style" Braised Duck Hind Quarter, Red Wine Tomato Sauce, Red Pepper Polenta, Green Beans, Grilled Corn Aioli, Gremolata, Pecorino Romano
SMOKED DOUBLE-CUT PORK CHOP
$48.00
Sous Vide and Grilled Double Cut Pork Chop, Bacon Bourbon Pan Jus, Fingerling Potatoes, Butternut Squash Cream, Asparagus Tips, Habanero Honey Drizzle
ELK MEATLOAF
$40.00
Roasted Elk Meatloaf, Mashed Potatoes, Blistered Green Beans, House BBQ Sauce, Tempura Onion Rings
CHICKEN SALTIMBOCCA [GF]
$47.00
Mary's Airline Chicken Breast, Prosciutto, Sage Butter, Melted Fontina, Green Beans, Mashed Potatoes
SHORT RIB RAVIOLI
$48.00
Porcini Mushroom and Cheese Ravioli, Short Rib Cream Sauce, Mushroom Conserva, Parmigiano Reggiano
RIBOLITTA
$34.00
Potatoes, Fennel, Cabbage, Cannellini Bean, Light Tomato Vegetable Broth, Basil Oil, Housemade Focaccia Bread
vegetarian
STEAK FRITES
$56.00
16-Ounce 30-Day Aged Ribeye, French Fries, Pickled Mustard Seeds, Maître d'Hôtel Butter
MEMBER FAVORITES
BACHELOR FISH & CHIPS
$37.00
Ale-Battered Halibut, Coleslaw, Tartar Sauce, Fries
ÉTOUFFÉE
$44.00
Shrimp, Chicken Thigh, Andouille Sausage, Peppers, Onions, Celery, Jasmine Rice
BIG DESCHUTES BURGER
$28.00
Beef Or Spicy Black Bean Patty, Local Big Ed's Brioche Bun, Tillamook Cheddar Cheese, Lettuce, Tomato, Onion
- Bacon
- $3.00
*These items contain raw eggs or are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server to any food allergies as all ingredients may not be listed. A twenty percent service fee will be added to all parties of eight or more. All outside bottles are subject to a $25 corkage fee per 750ml
Dessert
FLOURLESS CHOCOLATE TORTE [GF]
$12.00
Whipped Cream, Fresh Seasonal Berries, and Mint Garnish
MARIONBERRY COBBLER
$13.00
Housemade Oregon Marionberry Cobbler Topped with Warm Streusel, Served with Vanilla Bean Ice Cream
CLASSIC CRÈME BRÛLÉE [GF]
$12.00
Housemade Vanilla Custard with a Caramelized Sugar Top
"THE BLONDIE"
$13.00
Deep Dish Vanilla Brownie with Chocolate Chips Served with a Scoop of Vanilla Bean Ice Cream, Topped with Chocolate Sauce
MOLASSES CAKE
$12.00
Black Butte Porter and Molasses, Hints of Ginger & Spice, Vanilla Ice Cream, Caramel Sauce
SORBET [GF] [DF]
$10.00
Three Scoops of our Current Sorbet Offering
SALAD
HOLIDAY ORCHARD [GF, V]
Spring Greens, Gorgonzola, Mandarin Orange, Pomegranate Seeds, Pistachios, Ruby Red Dried Apricots, Sherry Vinaigrette
CHOICE OF ENTRÉE
With the exception of the Pasta Fagioli, all entrées will be served with Mashed Potatoes [v, gf], Gravy, Blistered Green Beans [ve, gf], Cranberry Sauce [v, gf], and Apple Sausage Stuffing.
TURKEY
Light and Dark Turkey with Gravy
SEARED REDBAND TROUT [GF]
Sliced Almonds, Frangelico Beurre Blanc
PORK OSSO BUCO
Pan Jus, Gremolata
PASTA FAGIOLI [V]
Housemade Focaccia
CHOICE OF STARTER
SEARED PORK BELLY
Pumpkin Purée, Maple Bacon Vinaigrette
CHEESE PLATE [V]
Rogue River Smoked Blue Cheese, Housemade Flatbread, Candied Pecans, Fig Jam
CHOICE OF SOUP
MANHATTAN CLAM CHOWDER
CREAMY PARSNIP [V]
White Truffle Essence, Alder Smoked Sea Salt
SALAD
ARUGULA AND FRISÉE [V, GF]
Sliced Almonds, Goat Cheese, Candied Pecans, Huckleberry Vinaigrette
CHOICE OF ENTRÉE
SHREDDED BEEF SHORT RIB RISOTTO
Crispy Shiitakes, Asparagus Tips, Mushroom Conserva, Pecorino Romano
BRAISED DUCK LEG [GF]
Pepper Tomato Ragu, Creamy Polenta, Grilled Corn Aioli, Green Beans
GRILLED POLENTA [V]
Wild Mushroom Conserva, Pistachio Pesto Cream, Sea Salt Basil Oil Frisée
TERIYAKI MISO KING SALMON
Crispy Rice Cake, Pickled Julienned Vegetables, Black Sesame
ALASKAN HALIBUT [GF]
Mashed Potatoes, King Crab, Snow Crab, Asparagus, Hollandaise
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Pub
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 8:30pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 8:30pm
Saturday:
11:30am - 8:30pm
Sunday:
11:30am - 8:30pm
About Us
Amidst a memorable setting reflective of the region, The Grille at Crosswater emulates the feel of a true northwest family dining room. It's an inspiring ambiance for Chef Jason Greene's distinctive menu of New American cuisine featuring diverse foods prepared with the freshest and finest local ingredients available. As for service, ours is at once attentive and gracious, without being obtrusive. Indoor and outdoor seating is available weather dependent.