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Crosswater Grille
17600 Canoe Camp Drive
Sunriver, US-OR 97707
Uber
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Lunch Menu
Dinner Menu
Wine Menu
Dessert
Kid's Menu
Lunch Menu
Served Thursday through Monday from 11:30am to 3:00pm
SHAREABLES
SHRIMP COCKTAIL
$21.00
A Half Dozen Prawns, Butter Lettuce, Cocktail Sauce, Lemon
WAFFLE FRIES
$12.00
Waffle Cut Fries, Special House Seasoning,Parmesan Cheese Parsley, Thyme, Saffron Aioli
vegetarian
ONION RINGS
$12.00
Beer Battered Onion Rings, Chipotle Dipping Sauce
vegetarian
MEMBER FAVORITES
CLAM CHOWDER
Crosswater's Hearty, Housemade Chowder
- $10.00
- $13.00
CAPRESE SANDWICH
$23.00
Grilled Focaccia, Heirloom Tomato, Fresh Mozzarella, Smoked Mozzarella, Arugula, Balsamic Mayo, Basil Pesto Spread, Fruit Cup
SHRIMP SALAD
$23.00
Housemade Chilled Bay Shrimp Salad, Bib Lettuce, Micro Greens, Fruit Cup
SHREDDED PORK TACOS
$27.00
Three Grilled Flour Tortillas, House Shredded Pork, Sriracha Aioli, Coleslaw, Pico de Gallo
CRISPY CHICKEN TENDERS
$23.00
Breaded and Fried Chicken Tenderloins, Fries, Ranch, BBQ Sauce
BACHELOR FISH AND CHIPS
$39.00
Ale Battered Alaskan Halibut, Coleslaw, Tartar Sauce, Fries
SALADS
Add: Chicken $7 | Coho Salmon $15 | Shrimp $10
CROSSWATER CAESAR
$19.00
Romaine, Classic Caesar Dressing, Garlic Croutons, Craisins, Candied Walnuts, Fresh Grated Parmesan
CLASSIC COBB
$29.00
Romaine, Grilled Chicken, Bacon, Tomato, Avocado, Boiled Egg, Bleu Cheese Crumbles, Bleu Cheese Dressing
YELLOWFIN TUNA SUMMER SALAD
$24.00
Yellowfin Tuna Seared Rare, Romaine, Napa Cabbage, Asian Vermicelli Noodles, Asian Vinaigrette, Toasted Cashews, Asian Savory Caramel Drizzle, Fried Wonton Strips
SANDWICHES
Substitute a garden salad or onion rings for $3
PASTRAMI REUBEN
$24.00
Sliced Pastrami, Swiss Cheese, Housemade Sauerkraut, Thousand Island Dressing, Jewish Rye Bread, Fries
THE BOURDAIN SANDWICH
$25.00
Homage to the Legendary Chef and Writer, Mortadella, Melted Provolone, Mayonnaise, Dijon Mustard, Toasted Kaiser Roll, Waffle Fries
- Add Bacon
- $3.00
BIG DESCHUTES BURGER
$28.00
Beef or Spicy Black Bean Patty, Brioche Bun, Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, Fries
- Add Bacon
- $3.00
CRISPY CHICKEN SANDWICH
$23.00
Brioche Bun, Panko Fried Chicken Breast, Pickled Zucchini Chips, Cabbage Slaw, Gochujang Aioli, Waffle Fries
BEER SAUSAGE
$24.00
Deschutes Brewery Black Butte Porter and Gouda Sausage from Carlton Farms, Housemade Sauerkraut, Sweet Pepper Remoulade, Chopped Bacon, Waffle Fries
*These items contain raw eggs or are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
STARTERS
CHEESEBURGER EGG ROLLS
$21.00
North 44 Farms Ground Beef, House Worcestershire, Burger Sauce, White American Cheese, Ranch Dipping Sauce
CRAB FONDUE
$29.00
Dungeness Crab and Four Cheese Fondue Served with Toasted Ciabatta
BARBECUE SHRIMP [GF]
$20.00
Creole Rubbed Shrimp Sautéed in a Rich Louisiana-Style BBQ Sauce, Served Over Jasmine Rice
HEIRLOOM CAPRESE [GF]
$20.00
Heirloom Tomato, Ovalini Mozzarella, Basil Oil, Balsamic Reduction, Fried Garlic, Basil Chiffonade
vegetarian
CHAR SUI PORK
$21.00
Sliced Chilled Char Sui Pork, Sesame Seeds, Spicy Mustard, Toasted Sesame Slaw
SHRIMP COCKTAIL
$21.00
A Half Dozen Shrimp, Served "Up" with Cocktail Sauce, Butter Lettuce, Lemon
SOUP AND SALAD
CLAM CHOWDER
Crosswater's Hearty, Housemade Chowder
- cup $10.00
- bowl $13.00
CROSSWATER CAESAR
$20.00
Crisp Romaine Tossed in a Classic Caesar Dressing With Housemade Garlic Croutons, Craisins, Candied Walnuts, and Fresh Parmesan Cheese
- Shrimp
- $12.00
- Coho Salmon
- $14.00
- Anchovies
- $6.00
- Chicken
- $12.00
CHOP SALAD [GF]
$20.00
Chopped Romaine and Iceberg Lettuce with Bacon Lardoons, Asparagus, Corn, and Tomato with Green Goddess Dressing
vegetarian
- Shrimp
- $12.00
- Coho Salmon
- $14.00
- Anchovie
- $6.00
- Chicken
- $12.00
CRISPHEAD [GF]
$20.00
Iceberg Wedge Drizzled with Creamy Bleu Cheese Dressing, Bacon Lardoons, Ale Soaked Craisins, Candied Walnuts, and Bleu Cheese Crumbles
- Shrimp
- $12.00
- Coho Salmon
- $14.00
- Chicken
- $12.00
- Anchovie
- $6.00
ENTRÉE SELECTIONS
YELLOWFIN TUNA
$49.00
Sesame Seed Crusted Yellowfin Tuna*, Honey Miso Reduction, Blistered Green Beans, Pork Fried Rice
TEQUILA PINEAPPLE CHICKEN THIGHS
$42.00
Pineapple Margarita Glazed Chicken Thighs*, Green Beans, Hatch Chili Monterey Jack Cheese Polenta
SMOKED PORK CHOP
$47.00
Cold Smoked, Sous Vide Grilled Pork Chop*, Finished on the Grill, Bourbon Peach BBQ Sauce, Mustard Greens, Smoked Gouda Spaetzle, Green Beans
8-OUNCE FILET [GF]
$89.00
Grilled 8-Ounce Filet Mignon*, Sundried Tomato Hollandaise, Rosemary Smoked Sea Salt Asparagus, Mashed Potatoes
PRIME GRADE RIBEYE [GF]
$89.00
15-Ounce Prime Grade Grilled Ribeye, Lobster Chive Compound Butter, Loaded Baked Potato, Rosemary Smoked Sea Salt Asparagus
BLACKENED KING SALMON
$54.00
Blackened King Salmon Filet*, White Wine Garlic Butter, Cannellini Bean Succotash, Fried Okra Garnish
SHREDDED SHORT RIB RAVIOLI
$48.00
Porcini and Cheese Ravioli, Shredded Short Rib Cream Sauce, Mushroom Conserva, Reggiano Cheese, Garlic Toast
PESTO RIGATONI [V]
$39.00
Rigatoni, Pistachio and Arugula Pesto Cream Sauce, Sundried Tomatoes, Fried Garlic, Reggiano, Focaccia Bread
vegetarian
RIBOLLITA [V]
$32.00
Tuscan Vegetable Stew, Potatoes, Fennel, Cabbage, Cannellini Bean, Light Tomato Vegetable Broth, Basil Oil, Housemade Focaccia Bread
vegetarian
MEMBER FAVORITES
BACHELOR FISH AND CHIPS
$39.00
Ale Battered Alaskan Halibut Served with Coleslaw, Tartar Sauce, and Fries
SHREDDED PORK TACOS
$27.00
Three Grilled Flour Tortillas, House Shredded Pork, Sriracha Aioli, Coleslaw, and Pico de Gallo
BIG DESCHUTES BURGER
$28.00
Beef Or Spicy Black Bean Patty Served on a Local Big Ed's Potato Bun with Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, and Fries
- Bacon
- $3.00
*These items contain raw eggs or are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server to any food allergies as all ingredients may not be listed. A twenty percent service fee will be added to all parties of eight or more. All outside bottles are subject to a $25 corkage fee per 750ml
WINES BY THE GLASS
PINOT GRIS CROSSWATER PRIVATE LABEL
$13.00
Willamette Valley, OR
PINOT GRIS KING ESTATE
$16.00
Willamette Valley, OR
CHARDONNAY HESS
$14.00
Monterey, CA
CHARDONNAY STOLLER
$16.00
Dundee Hills, OR
CHARDONNAY ROMBAUER
$24.00
Carneros, CA
SAUVIGNON BLANC KIM CRAWFORD
$14.00
Marlborough, NZ
SUNRIVER BRUT
$14.00
Yakima, WA
ROSÉ CHEHALEM
$16.00
Willamette Valley, OR
SUNRIVER BRUT ROSÉ
$14.00
Yakima, WA
PINOT NOIR CROSSWATER PRIVATE LABEL
$14.00
Willamette Valley, OR
PINOT NOIR STOLLER
$18.00
Dundee Hills, OR
MERLOT J. LOHR
$13.00
Paso Robles, CA
CABERNET SAUVIGNON SEVEN HILLS
$18.00
Walla Walla, WA
CABERNET SAUVIGNON HALL
$19.00
Napa Valley, CA
ZINFANDEL SEGHESIO
$15.00
Amador County, CA
RED BLEND NXNW BY KING ESTATE
$14.00
Columbia Valley, WA
RED BLEND SPRING VALLEY 'FREDERICK'
$24.00
Walla Walla Valley, WA
CHARDONNAY
STOLLER
$45.00
Dundee Hills, OR
SONOMA CUTRER
$56.00
Russian River Valley, CA
JORDAN
$65.00
Russian River Valley, CA
DUSKY GOOSE
$105.00
Dundee Hills, OR
FAR NIENTE
$89.00
Napa Valley, CA
KING ESTATE
$50.00
Willamette Valley, OR
ROMBAUER
$88.00
Carneros, CA
PINOT GRIS AND BLANC
PINOT GRIS CROSSWATER PRIVATE LABEL
$37.00
Willamette Valley, OR
CHENIN BLANC PINE RIDGE
$39.00
Russian River Ranch, CA
PINOT GRIS KING ESTATE
$45.00
Willamette Valley, OR
PINOT GRIS LANGE
$51.00
Dundee, OR
MERLOT
J. LOHR
$41.00
Paso Robles, CA
NORTHSTAR
$55.00
Columbia Valley, WA
WALLA WALLA VINTNERS
$68.00
Columbia, WA
LEONETTI
$163.00
Walla Walla Valley, WA
SYRAH, ZINFANDEL, AND RED BLEND
SYRAH MARYHILL
$47.00
Columbia Valley, WA
ZINFANDEL INGLENOOK 'EDIZIONE PENNINO'
$88.00
Napa Valley, CA
RED BLEND SPRING VALLEY 'FREDRICK'
$85.00
Walla Walla Valley, WA
NXNW RED BLEND KING ESTATE
$46.00
Columbia Valley, WA
ZINFANDEL SEGHESIO
$50.00
Amador County, CA
SPARKLING AND CHAMPAGNE
SUNRIVER BRUT
$42.00
Yakima, WA
CHATEAU ST. MICHELLE
$37.00
Columbia Valley, WA
VILLA SANDI PROSECCO
$39.00
Treviso, Italy
ARGYLE BRUT
$52.00
Willamette Valley, OR
SUNRIVER BRUT ROSÉ
$42.00
Yakima, WA
SCHRAMSBERG BLANC DE BLANCS
$68.00
Napa, CA
TAITTINGER
$101.00
Champagne, France
VEUVE CLICQUOT
$122.00
Champagne, France
PINOT NOIR
STOLLER FAMILY ESTATES
$58.00
Dundee Hills, OR
KING ESTATE
$57.00
Willamette Valley, OR
STOLLER RESERVE
$88.00
Dundee Hills, OR
DOMAINE DROUHIN
$88.00
Dundee Hills, OR
DUSKY GOOSE
$116.00
Dundee Hills, OR
DOMAINE SERENE 'EVENSTAD RESERVE'
$146.00
Willamette Valley, OR
KOSTA BROWNE
$159.00
Sonoma Coast, CA
CROSSWATER PRIVATE LABEL
$42.00
Willamette Valley, OR
ARCHERY SUMMIT
$86.00
Dundee Hills, OR
CABERNET SAUVIGNON
DECOY BY DUCKHORN
$48.00
Sonoma Coast, CA
JUSTIN
$68.00
Paso Robles, CA
HALL
$73.00
Napa Valley, CA
DUSTED VALLEY
$68.00
Columbia Valley, WA
MOUNT VEEDER
$88.00
Napa Valley, CA
CHATEAU MONTELENA
$122.00
Napa Valley, CA
HEITZ CELLARS
$108.00
St. Helena, CA
DUCKHORN
$85.00
Napa Valley, CA
STAGS LEAP 'ARTEMIS'
$132.00
Napa Valley, CA
PEPPERIDGE
$102.00
Walla Walla Valley, WA
JOSEPH PHELPS
$132.00
Napa Valley, CA
CAYMUS
$153.00
Napa Valley, CA
SILVER OAK
$148.00
Alexander Valley, CA
DOUBLEBACK
$176.00
Walla Walla Valley, WA
SILVER OAK
$196.00
Napa Valley, CA
Dessert
FLOURLESS CHOCOLATE TORTE [GF]
$12.00
Whipped Cream, Fresh Seasonal Berries, and Mint Garnish
MARIONBERRY COBBLER
$13.00
Housemade Oregon Marionberry Cobbler Topped with Warm Streusel, Served with Vanilla Bean Ice Cream
CLASSIC CRÈME BRÛLÉE [GF]
$12.00
Housemade Vanilla Custard with a Caramelized Sugar Top
"THE BLONDIE"
$13.00
Deep Dish Vanilla Brownie with Chocolate Chips Served with a Scoop of Vanilla Bean Ice Cream, Topped with Chocolate Sauce
MOLASSES CAKE
$12.00
Black Butte Porter and Molasses, Hints of Ginger & Spice, Vanilla Ice Cream, Caramel Sauce
SORBET [GF] [DF]
$10.00
Three Scoops of our Current Sorbet Offering
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General Info
Payment Types
All Major Cards
Cuisine
Pub
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 8:30pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 8:30pm
Saturday:
11:30am - 8:30pm
Sunday:
11:30am - 8:30pm
About Us
Amidst a memorable setting reflective of the region, The Grille at Crosswater emulates the feel of a true northwest family dining room. It's an inspiring ambiance for Chef Jason Greene's distinctive menu of New American cuisine featuring diverse foods prepared with the freshest and finest local ingredients available. As for service, ours is at once attentive and gracious, without being obtrusive. Indoor and outdoor seating is available weather dependent.