with portobello mushrooms bacon white truffle aioli, olive oil, cherry tomato, & micro arugla on bite size whole wheat walnut sour dough toast with avocado coulis
Sea Salt Focaccia
$2.50
with caramelized fig balsamic and extra virgin olive oil
Vegetarian Thai Red Curry & Coconut Soup
$9.95
house smoked mushrooms, griddled corn, tomato & bok choy served with green rice cake on banana leaf raft
Signature Salad Trio
$14.00
ask your server for daily selections
Angel Hair Pomodoro
$13.00
oven dried tomatoes, garlic, virgin olive oil and basil served with parmesan cheese and chili
Local Pink Peppercorn cumin- Crusted Angus Bavette Steak
$17.50
melting blue cheese infused butter served with mashed organic potatoes, and seasonal vegetables
Three Citrus Salmon
$17.50
pan roasted, line caught salmon served with citrus segments, mashed organic potatoes, and local seasonal vegetables
Lasagna Napoleon Vegan
$14.95
crispy polenta, rataouille, garlic, confit, & basil cheese on a spicy puttanesca sauce with arugula salad
The Teel Pavilion Burger
$13.95
1/3 lb. american wagyu, grass fed beef with blue cheese, oven dried tomato, apple wood smoked bacon, caramelized onion, and chipotle killer bee honey aioli, served with house made russet fries
The Crocker Pizza
$14.95
wild mushrooms, prosciutto, caramelized onion, arugula, and fontina, with truffle oil
Rocket Green Salad
roasted beets, orange, french feta, marinated red onions in a hibiscus-infused citrus vinaigrette and pistachios
$12.95
Add Grilled Chicken Breast$2.00
Chili Lime Caesar Salad
chili tortilla crisps, aged manchego cheese, and cilantro
Enjoy good food, artfully presented, at the Crocker Cafe, located on the first floor of the Teel Family Pavilion. Dine in the sleek contemporary setting of Friedman Court, with a window to the elegance of the Museum’s historic building. Soups, salads, sandwiches and hot entrees are prepared by an in-house chef daily. A full service bar including beer and wine from the region is available for Cafe guests. The Crocker Cafe takes the farm-to-table philosophy seriously, and we hope that you will enjoy the bountiful harvest that the Sacramento region has to offer. The Cafe menu is inspired by the whimsical yet down-to-earth style of the operators, Bobbin and Patrick Mulvaney, of Mulvaney’s B&L, Next Door, and Culinary Specialists Catering,