Lightly sautéed milk-fed veal scaloppine or chicken breast served the the style of your choice Marsala- wild mushrooms, Marsala wine demi-glace Piccata- lemon, capers, white wine butter Parmigiano- pomodoro, melted Italian cheeses
$39.00
$28.00
Griglia
chargrilled over an open flame
Bistecca
$48.00
14oz Certified Black Angus rib eye crusted with rosemary, house cut pommes frites
Parmesan and pine nut crusted Australian lamb chops, white bean cassoulet, crispy Brussels, Chianti reduction
Executive Chef: Lindsay R. Mason Sous Chef: Robert Moon
Dolce
Creme Brulee
$13.00
vanilla crème brûlée, Grand Marnier macerated strawberries
Cappuccino Terrine
$12.00
cappuccino flavored chocolate mousse finished with cinnamon-white chocolate mousse, draped in chocolate ganache with warm blackberry compote
Apple Tarte Tatin
$13.00
upside down apple pie with zabaglione gelato
Tiramisu
$9.50
brandy mascarpone mousse layered with espresso soaked lady fingers
Cheesecake Trio
$15.00
homemade cheesecake tartlet with almond graham cracker crust, cheesecake fritter and seasonal cheesecake gelato, served with caramel, chocolate and strawberry sauce (sauces vary with changing of seasonal gelato)
Gelato & Sorbetto
ask about today's freshly prepared selections
$9.00
$8.50
Flourless Chocolate Cake
$11.00
dark chocolate ganache, raspberry coulis, whipped cream
Bread Pudding
$13.00
Made in house with vanilla gelato and warm toffee sauce
Our restaurants are available for all your private party needs, from intimate dinners to birthday celebrations. Let us create the perfect venue for your rehearsal dinner, wedding ceremony, reception, holiday party or business meeting. We also offer off-site catering for any size event, from drop off to full service.