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BREAKFAST
SPECIALTY JAZZ BRUNCH
Coolinary Dinner - $55. 00
SPECIALTY BRUNCH BEVERAGES
LUNCH MENU
Two Course Coolinary Lunch - $28. 00 Plus Tax
À LA CARTE DINNER
FOUR-COURSE DINNER - $95.00
WINE PAIRING DINNER - $60.00 per person
DESSERT & DESSERT DRINKS
LE PETIT an immersive dining experience
BREAKFAST
Available 6:30am - 10:30am
STARTERS
Orchard Harvest
$12.00
seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread
French Market Style Beignets
$14.00
praline sauce, strawberries
Housemade Granola Parfait
$12.00
Greek yogurt, berries, dried fruit, pecans
Avocado Toast
$15.00
Louisiana lump crab, buttermilk gribiche, multi-seed bread
Bruleed Grapefruit
$14.00
Macerated berries, Demerara sugar
Stoneground Grits
$14.00
Crimped oats, grilled pear, spiced pecans, toasted pumpkin seed, flame raisin, infused hot honey
EGGS
egg white substitution available
Eggs Sardou
$24.00
artichoke bottoms, creamed spinach, poached eggs, hollandaise
Eggs Benedict
$23.00
Canadian bacon, poached eggs, hollandaise, artisan English muffin
Monteleone Breakfast
$22.00
Two eggs, breakfast potatoes, smoked bacon, boudin or link sausage
Spa Aria
$23.00
Egg whites, asparagus, spinach, gruyere cheese, roasted tomato coulis, petite Louisiana dried fruit and nut granola parfait
Lobster Benedict
$26.00
house-made English muffin, lobster meat, Béarnaise sauce, trout roe
Criollo Omelet
$22.00
eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, crawfish, gulf shrimp, sharp cheddar, provolone, manchego
ENTREES
Croissant Breakfast Sandwich
$18.00
mini cheddar omelet, Chisesi ham or roasted turkey breast, fruit salad
Chicken & Biscuit
$20.00
Buttermilk Fried Chicken, Sausage Gravy, Jalapeno Cheddar Biscuit
Croissant French Toast
$21.00
croissant, honey, vanilla double cream, bourbon barrel aged maple syrup
Steak & Eggs
$28.00
grilled bistro steak, two eggs, breakfast potatoes
Belgian Waffle
$19.00
malted waffle, praline crumble, vanilla cream
Lox Bagel
$18.00
smoked salmon, Cream cheese, onions, capers, dill
SIDES
Housemade Biscuits
$8.00
Stone Ground Grits
$8.00
Fresh Fruit
$8.00
Link Sausage
$8.00
Hashbrowns
$8.00
Smoked Bacon
$8.00
DRINKS
Fresh Orange Juice
$15.00
Kombucha
$15.00
A 2% kitchen appreciation charge will be added to all checks.
Veuve Clicquot
Endless Glasses of Veuve Clicquot (endless does not mean all day) $45 per person
APPETIZERS
Orchard Harvest
$12.00
seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread
French Market Style Beignets
$14.00
praline sauce, strawberries
Shrimp Scampi
$21.00
Gulf shrimp, garlic, olive oil, pane casereccio, ramp butter
Avocado Toast
$15.00
Housemade guacamole, Louisiana blue crab, cherry heirloom tomatoes, citrus vinagrette, poached egg, foaccia toast
Bruleed Grapefruit
$14.00
Macerated berries, Demerara sugar
Stoneground Oats
$14.00
Crimped oats, grilled pear, spiced pecans, toasted pumpkin seed, flame raisin, infused hot honey
SOUPS & SALADS
SALAD ADDITIONS: Grilled Chicken +$6, Grilled Shrimp +$8, Crab Cake +$14, Grilled Bistro Steak +$16
Seafood & Andouille Gumbo
$15.00
Gulf shrimp, Blue Crab, crawfish, andouille sausage
Wedge Salad
$14.00
Baby iceberg, heirloom tomato, smoked bacon, gorgonzola dolce, crispy fried onions, white balsamic reduction, blue cheese dressing
Strawberry & Golden Beet Salad
$12.00
arugula, red endive, pomegranate seeds, pecan, goat cheese, feta, orange-poppy seed dressing
Criollo Cobb Salad
$18.00
Hierloom tomato, blue cheese, avocado, applewood smoked bacon, boiled egg, Manchego cheese, Romaine lettuce, Cobb dressing
EGGS
egg white substitution available
Eggs Sardou
$24.00
artichoke bottoms, creamed spinach, poached eggs, hollandaise
Eggs Benedict
$23.00
Canadian bacon, poached eggs, hollandaise, artisan English muffin
Lobster Benedict
$26.00
house-made English muffin, lobster meat, Béarnaise sauce, trout roe
Monteleone Breakfast
$22.00
two eggs, breakfast potatoes, smoked bacon or link sausage,
Spa Aria
$23.00
Egg whites, asparagus, spinach, gruyere cheese, roasted tomato coulis, petite Louisiana dried fruit and nut granola parfait
Criollo Omelet
$22.00
eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, andouille, tomato, green onion, mushroom, crawfish, gulf shrimp, sharp cheddar, provolone, manchego
ENTREES
Chicken & Biscuit
$20.00
buttermilk fried chicken, sausage gravy, jalapeño cheddar biscuit
Croissant Breakfast Sandwich
$18.00
mini cheddar omelet, sliced ham or turkey, fruit salad
Criollo Cheeseburger
$19.00
house blended beef, American cheese, Bibb lettuce, heirloom tomato, red onion, brioche bun (add Applewood bacon +2)
Belgian Waffle
$19.00
malted waffle, praline crumble, vanilla cream
Croissant French Toast
$21.00
croissant, honey, vanilla double cream, bourbon barrel aged maple syrup
New Orleans BBQ Shrimp
$26.00
spicy Abita Amber BBQ sauce
Steak & Eggs
$28.00
grilled NY strip steak, two eggs, breakfast potatoes
lox bagel
$18.00
smoked salmon, cream cheese, onions, capers, dill
SIDES
Spinach & Roasted Garlic
$8.00
Housemade Biscuit
$8.00
Fresh Fruit Salad
$8.00
Link Sausage
$8.00
Breakfast Potatoes
$8.00
Grilled Asparagus
$8.00
Smoked Bacon
$8.00
Stone Ground Grits
$8.00
Steel Cut Hot Oats
$8.00
flamed raisins, brown sugar
DRINKS
Fresh Orange Juice
$15.00
Kombucha
$15.00
A 2% kitchen appreciation charge will be added to all checks.
First Course
Melon Gazpacho
Cucumbers, chilis, mint
Grilled Gulf Shrimp
Basil butter, focaccia
Bitter Green Salad
Blue crab, radish, citrus vinaigrette
Second Course
Choice of:
Rigatoni Arrabbiata
Spicy tomato sauce, eggplant, basil, garlic, parmesan, olives, pine nuts
Slow Roasted Pork Shoulder
Blistered peppers, parmesan grits, gremolata
Pan Roasted Redfish
Charred eggplant, cherry tomatoes
Dessert Course
Peach Bellini Crème Brûlée
Fresh peaches, champagne cinder, raspberry crumble
Dark Chocolate Marquise
Fresh mango, toasted coconut, passionfruit gelato
For parties of 6 or more a 20% gratuity will be added
EYE OPENERS
Mimosa
$12.00
Peach Bellini
$12.00
Bloody Mary
$12.00
SPECIALITY COCKTAILS
Moet Peach Bellini
$18.00
Mathilde Peche Liqueur Moet & Chandon orange juice
Criollo Bloody Mary
$16.00
St. George Chili Pepper Vodka, crispy bacon, olives & spiced green beans, lime
Pimm's Cup
$18.00
Pimm's No. 1 Liqueur, fresh stawberries & cucumbers, fresh lemon juice, splash of Sprite
Brandy Milk Punch
$16.00
Pierre Ferrand 1840 Cognac, vanilla, simple syrup, cream & nutmeg
Grand Mimosa
$18.00
orange juice, Grand Marnier, Carousel Brut
Espresso Martini
$20.00
Ketel One Vodka, Tia Maria, espresso, biscotti
CHAMPAGNE & WINE
Moet & Chandon Brut La Francaise
Glass
$22.00
Bottle
$110.00
Jeio Prosecco Brut
Glass
$12.00
Bottle
$45.00
2020 Sonoma-Cutrer Chardonnay
Glass
$16.00
Bottle
$64.00
2021 Duckhorn Sauvignon Blanc
Glass
$16.00
Bottle
$64.00
2019 Fess Parker Riesling
Glass
$12.00
Bottle
$40.00
RED WINE
2018 Carabella Plowbuster, Pinot Noir
Glass
$14.00
Bottle
$56.00
2018 Joel Gott "815", Cabernet Sauvignon
Glass
$14.00
Bottle
$56.00
2018 Justin, Cabernet Sauvignon
Glass
$16.00
Bottle
$64.00
2018 Dona Paula, Malbec
Glass
$12.00
Bottle
$48.00
2018 Levigne Merlot
Glass
$15.00
Bottle
$52.00
For parties of 6 or more a 20% Gratuity will be added.
APPETIZERS
Criollo Shrimp Scampi
$21.00
Gulf Shrimp, garlic, olive oil, pane casereccio, ramp butter
Confit Chicken & Roasted Mushroom Crêpe
$14.00
Rosemary crêpe, brandy cream, Fresno pepper jam
Seafood & Andouille Gumbo
$15.00
Gulf Shrimp, Blue Crab, Crawfish, andouille sausage
Anchovy Toast
$17.00
Grilled Focaccia, White Baqerones Anchovy, Tomato, Cannellini Bean Puree, Red Pepper Flakes
Bread Service
$8.00
Housemade Grape & Rosemary Foccacia
SALADS
Salad Additions: Grilled Chicken +$8, Grilled Shrimp +$10, Jumbo lump crab +$15, Grilled Bistro Steak +$16
Strawberry Beet Salad
$14.00
Arugula, Red Endive, pomegranate seeds, pecan, goat cheese feta, orange poppy seed dressing
Cobb Salad
$18.00
heirloom tomato, blue cheese, avocado, applewood smoked bacon, boiled egg, Manchego cheese, romaine lettuce, Cobb dressing
Caesar
$16.00
Romaine lettuce, Lemon, Spanish Anchovy, Olive oil
Wedge
$14.00
Baby iceberg, Heirloom tomato, smoked bacon, gorgonzola dolce, crispy fried onions, white balsamic reduction, blue cheese dressing
Caprese
$16.00
Heirloom tomato, Fior di Latte, basil pesto, balsamic reduction
PASTAS
Additions: Grilled Chicken +$8, Grilled Shrimp +$10, Jumbo lump crab +$15
Cacio e Pepe
$19.00
Bucatini, Cracked Pepper, Pecorino
Rigatoni Arrabbiata
$20.00
Spicy Tomato Sauce, Eggplant, Basil, Garlic, Parmesan, Olives, Pine Nuts
ENTREES
Add Jumbo Lump Crab +$15
Criollo Cheeseburger
$19.00
House blended beef, American cheese, bibb lettuce, heirloom tomato, red onion, brioche bun (add applewood bacon $2)
Bronzed Redfish
$28.00
Exotic mushroom risotto, broccolini, lemon butter sauce
New Orleans BBQ Shrimp
$26.00
Spicy Abita Amber BBQ Sauce
Trout Piccata
$34.00
Sauteed Speckled Trout, lemon caper beurre blanc, green beans almondine
Grilled Bistro Steak
$24.00
Potato gratin, asparagus, sauce au poivre
Pan-Roasted Rosemary& Tarragon Chicken Breast
$23.00
Smashed Fingerling Potatoes, Broccolini, Charred Lemon Pinot Grigio Beurre Blanc
A 2% kitchen appreciation charge will be added to all checks.
First Course
Choice of:
Melon Gazpacho
With cucumbers, chilis and mint
Wedge Salad
Baby iceberg, heirloom tomato, smoked bacon, gorgonzola dolce, crispy fried onions, white balsamic reduction, blue cheese dressing
Second Course
Choice of:
Rigatoni Arrabbiata
Spicy tomato sauce, eggplant, basil, garlic, parmesan, olives, pine nuts
Slow Roasted Pork Shoulder
Blistered peppers, parmesan grits and gremolata
Price does not include tax or gratuity. For parties of 6 or more a 20% gratuity will be added
STARTERS
Beef Carpaccio
$19.00
Alba truffle aioli, wild arugula, extra virgin olive oil, seared ricotta salad, crispy capers, truffle crostini
Scallops Agua-Chile
$24.00
Seared scallops, served chilled, citrus pomegranate consommé, soy pickled cucumbers, black sesame seed, serrano chili
Anchovy Toast
$17.00
Grilled Focaccia, White Baqerones Anchovy, Tomato, Cannellini Bean Puree, Red Pepper Flakes
Verdure Gratinate
$15.00
zucchini, squash, eggplant, tomatoes, peppers, breadcrumbs, burrata
Bread Service
$8.00
House made grape and rosemary foccacia
Crudo
Daily Preparation of Seasonal Raw Seafood. Market Price
SOUPS & SALADS
Criollo Salad
$15.00
Petite Lettuce, Papaya, Sweet Plantains, Peppered Pecans, Medjool Dates, Mango, Feta Cheese, White Honey Dressing
Caprese
$16.00
Heirloom Tomato, Fior di Latte, Basil Pesto, Balsamic Reduction
Caesar Salad
$16.00
Romaine, Lemon, Spanish Anchovy, Olive Oil
Pasta
Additions: Grilled Chicken +$8 Grilled Shrimp +$12 Jumbo Lump Crab Meat +$15
Pork Ragu
$23.00
Slow Braised Pork Sholder, Red Wine, Sofrito, Oregano, Basil, Garlic, Tomatoes, Pecorino
Rigatoni Arrabbiata
$20.00
Spicy Tomato Sauce, Eggplant, Basil, Garlic, Parmesan, Olives, Pine Nuts
Wild Mushroom Risotto
$23.00
Crimini, Chanterelle, Morel Mushrooms, Parmesan, Thyme
Squid Ink Lobster Tondo
$29.00
Homemade Pasta Filled With Lobster and Mascarpone, Saffron Cream, Calamari, Clams, Tarragon
Cacio e Pepe
$19.00
Bucatini, Cracked Pepper, Pecorino, Pine Nuts
ENTRÉES
Veal Saltimbocca
$38.00
Marsala, Succhini, Eggplant, Paneed Veal, Fontina, Prosciutto
Trout Picatta
$34.00
Pan-Seared, Lemon Caper Sauce, Green Bean Almondine, Root Vegetable Puree
Seared Sea Scallops
$43.00
Crispy Herbed Polenta, Charred Greens, Smoked Ramp Butter, Apple and Pine Nut Pesto, Fennel Pollen
Black Angus Beef Tenderloin
$55.00
Baby Carrots, Asparagus, Potato Gratin Bordelaise
Chargrilled NY strip Steak
$49.00
Roasted Garlic, Red Chili Flakes, Rapini, Rosemary Fingerling Potatoes, Green Peppercorn & Brandy Sauce
Seared Muscovy Duck Breast
$38.00
Wild Mushroom Risotto, English Peas, Cognac and Orange Demi-Glace
DESSERTS
Peach Bellini Creme Brulee
$14.00
Fresh Peaches, Champagne Cinder, Raspberry Crumble
Tiramisu Classico
$14.00
Tonka Bean Anglaise, Manjari Chocolate
Negroni Panna Cotta
$14.00
Satsuma Panna Cotta, Vermouth Caramel, Juniper Sorbet
Dark Chocolate Marquise
$14.00
Fresh Mango, Toasted Coconut, Passionfruit Gelato
FIRST COURSE
Buffalo Caprese
Buffalo Mozzarella, Heirloom Tomato, Basil Pesto, Aged Balsamic.
SECOND COURSE
Black Truffle Ravioli & Butter Poached Lobster
English Pea, Champagne Vinaigrette, Freshly Shaved Black Truffle.
THIRD COURSE
Steak Frites
Wagyu Short rib, Gaufrettes, Barolo Reduction, Honey-Saffron Glazed Carrot, Potato Crema.
DESSERT
Lemon Raspberry Matcha Cake
Ruby Couverture Glaze, Matcha Crumble.
For parties of 6 or more a 20% Gratuity will be added
COURSE 1
Poggio delle Grazie Pinot Grigio
COURSE 2
Fernand & Fils Coteaux Du Giennois Sauvignon Blanc
COURSE 3
Franco Mondo " Le Rose" Nizza Barbera
COURSE 4
Pierre Ferrand Pineau des Charentes
DESSERT
Tiramisu Classico
$14.00
Tonka Bean Anglaise, Manjari Chocolate
Peach Bellini Crème Brûlée
$14.00
Fresh Peaches, Champagne Cinder, Raspberry Crumble
Negroni Panna Cotta
$14.00
Satsuma Panna Cotta, Vermouth Caramel, Juniper Sorbet
Dark Chocolate Marquise
$14.00
Espresso Agrodolce, Toasted Almonds, Coffee Gelato
Lemon Raspberry Matcha Cake
$14.00
Raspberry Crumble, Matcha Sorbet
DESSERT DRINKS
Caffe Monteleone
$18.00
Nocello Walnut Liqueur, Mozart Chocolate Liquor, Ferrand 1840 Cognac, Luxard Espresso Liquor, Half and Half
Grasshopper
$16.00
Crème De Menthe, Crème De Cacao, Heavy Cream
Golden Cadillac
$18.00
Galliano, Creme De Cacao, Heavy Cream
Lemon Meringue
$18.00
Wheatly Vodka, Limoncello, Frothee Egg White Substitute
Caffe Coretto
$18.00
Espresso with your choice of La Spina Santa Lemon Spina Limoncello, Lorenzo Inga Grappa di Pinot Noir or Amaro Tosolini
For parties of 6 or more a 20% Gratuity will be added.
FIRST COURSE
Buffalo Caprese
Buffalo Mozzarella, Heirloom Tomato, Basil Pesto, Aged Balsamic
SECOND COURSE
Black Truffle Ravioli & Butter Poached Lobster
English Pea, Champagne Vinaigrette, Freshly Shaved Black Truffle.
THIRD COURSE
Steak Frites
Wagyu Short Rib, Gaufrettes, Barolo Reduction, Honey-Saffron Glazed Carrot, Potato Crema.
DESSERT
Lemon Raspberry Matcha Cake
Ruby Couverture Glaze, Matcha Crumble.
$135.00 per person + tax and gratuity
All seating is communal. *** There are no changes or substitutions to the prefix menu. We will no longer be able to accommodate all food allergies and dietary restrictions. Please call the restaurant with any menu questions ***