STARTERS

Orchard Harvest

$12.00

seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread

French Market Style Beignets

$14.00

praline sauce, strawberries

Housemade Granola Parfait

$12.00

Greek yogurt, berries, dried fruit, pecans

Avocado Toast

$15.00

Louisiana lump crab, buttermilk gribiche, multi-seed bread

Bruleed Grapefruit

$14.00

Macerated berries, Demerara sugar

Stoneground Grits

$14.00

Crimped oats, grilled pear, spiced pecans, toasted pumpkin seed, flame raisin, infused hot honey

EGGS

egg white substitution available

Eggs Sardou

$24.00

artichoke bottoms, creamed spinach, poached eggs, hollandaise

Eggs Benedict

$23.00

Canadian bacon, poached eggs, hollandaise, artisan English muffin

Monteleone Breakfast

$22.00

Two eggs, breakfast potatoes, smoked bacon, boudin or link sausage

Spa Aria

$23.00

Egg whites, asparagus, spinach, gruyere cheese, roasted tomato coulis, petite Louisiana dried fruit and nut granola parfait

Lobster Benedict

$26.00

house-made English muffin, lobster meat, Béarnaise sauce, trout roe

Criollo Omelet

$22.00

eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, crawfish, gulf shrimp, sharp cheddar, provolone, manchego

ENTREES

Croissant Breakfast Sandwich

$18.00

mini cheddar omelet, Chisesi ham or roasted turkey breast, fruit salad

Chicken & Biscuit

$20.00

Buttermilk Fried Chicken, Sausage Gravy, Jalapeno Cheddar Biscuit

Croissant French Toast

$21.00

croissant, honey, vanilla double cream, bourbon barrel aged maple syrup

Steak & Eggs

$28.00

grilled bistro steak, two eggs, breakfast potatoes

Belgian Waffle

$19.00

malted waffle, praline crumble, vanilla cream

Lox Bagel

$18.00

smoked salmon, Cream cheese, onions, capers, dill

SIDES

Housemade Biscuits

$8.00

Stone Ground Grits

$8.00

Fresh Fruit

$8.00

Link Sausage

$8.00

Hashbrowns

$8.00

Smoked Bacon

$8.00

DRINKS

Fresh Orange Juice

$15.00

Kombucha

$15.00

A 2% kitchen appreciation charge will be added to all checks.

Veuve Clicquot

Endless Glasses of Veuve Clicquot (endless does not mean all day) $45 per person

APPETIZERS

Orchard Harvest

$12.00

seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread

French Market Style Beignets

$14.00

praline sauce, strawberries

Shrimp Scampi

$21.00

Gulf shrimp, garlic, olive oil, pane casereccio, ramp butter

Avocado Toast

$15.00

Housemade guacamole, Louisiana blue crab, cherry heirloom tomatoes, citrus vinagrette, poached egg, foaccia toast

Bruleed Grapefruit

$14.00

Macerated berries, Demerara sugar

Stoneground Oats

$14.00

Crimped oats, grilled pear, spiced pecans, toasted pumpkin seed, flame raisin, infused hot honey

SOUPS & SALADS

SALAD ADDITIONS: Grilled Chicken +$6, Grilled Shrimp +$8, Crab Cake +$14, Grilled Bistro Steak +$16

Seafood & Andouille Gumbo

$15.00

Gulf shrimp, Blue Crab, crawfish, andouille sausage

Wedge Salad

$14.00

Baby iceberg, heirloom tomato, smoked bacon, gorgonzola dolce, crispy fried onions, white balsamic reduction, blue cheese dressing

Strawberry & Golden Beet Salad

$12.00

arugula, red endive, pomegranate seeds, pecan, goat cheese, feta, orange-poppy seed dressing

Criollo Cobb Salad

$18.00

Hierloom tomato, blue cheese, avocado, applewood smoked bacon, boiled egg, Manchego cheese, Romaine lettuce, Cobb dressing

EGGS

egg white substitution available

Eggs Sardou

$24.00

artichoke bottoms, creamed spinach, poached eggs, hollandaise

Eggs Benedict

$23.00

Canadian bacon, poached eggs, hollandaise, artisan English muffin

Lobster Benedict

$26.00

house-made English muffin, lobster meat, Béarnaise sauce, trout roe

Monteleone Breakfast

$22.00

two eggs, breakfast potatoes, smoked bacon or link sausage,

Spa Aria

$23.00

Egg whites, asparagus, spinach, gruyere cheese, roasted tomato coulis, petite Louisiana dried fruit and nut granola parfait

Criollo Omelet

$22.00

eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, andouille, tomato, green onion, mushroom, crawfish, gulf shrimp, sharp cheddar, provolone, manchego

ENTREES

Chicken & Biscuit

$20.00

buttermilk fried chicken, sausage gravy, jalapeño cheddar biscuit

Croissant Breakfast Sandwich

$18.00

mini cheddar omelet, sliced ham or turkey, fruit salad

Criollo Cheeseburger

$19.00

house blended beef, American cheese, Bibb lettuce, heirloom tomato, red onion, brioche bun (add Applewood bacon +2)

Belgian Waffle

$19.00

malted waffle, praline crumble, vanilla cream

Croissant French Toast

$21.00

croissant, honey, vanilla double cream, bourbon barrel aged maple syrup

New Orleans BBQ Shrimp

$26.00

spicy Abita Amber BBQ sauce

Steak & Eggs

$28.00

grilled NY strip steak, two eggs, breakfast potatoes

lox bagel

$18.00

smoked salmon, cream cheese, onions, capers, dill

SIDES

Spinach & Roasted Garlic

$8.00

Housemade Biscuit

$8.00

Fresh Fruit Salad

$8.00

Link Sausage

$8.00

Breakfast Potatoes

$8.00

Grilled Asparagus

$8.00

Smoked Bacon

$8.00

Stone Ground Grits

$8.00

Steel Cut Hot Oats

$8.00

flamed raisins, brown sugar

DRINKS

Fresh Orange Juice

$15.00

Kombucha

$15.00

A 2% kitchen appreciation charge will be added to all checks.

EYE OPENERS

Mimosa

$12.00

Peach Bellini

$12.00

Bloody Mary

$12.00

SPECIALITY COCKTAILS

Moet Peach Bellini

$18.00

Mathilde Peche Liqueur Moet & Chandon orange juice

Criollo Bloody Mary

$16.00

St. George Chili Pepper Vodka, crispy bacon, olives & spiced green beans, lime

Pimm's Cup

$18.00

Pimm's No. 1 Liqueur, fresh stawberries & cucumbers, fresh lemon juice, splash of Sprite

Brandy Milk Punch

$16.00

Pierre Ferrand 1840 Cognac, vanilla, simple syrup, cream & nutmeg

Grand Mimosa

$18.00

orange juice, Grand Marnier, Carousel Brut

Espresso Martini

$20.00

Ketel One Vodka, Tia Maria, espresso, biscotti

CHAMPAGNE & WINE

Moet & Chandon Brut La Francaise

Glass $22.00

Bottle $110.00

Jeio Prosecco Brut

Glass $12.00

Bottle $45.00

2020 Sonoma-Cutrer Chardonnay

Glass $16.00

Bottle $64.00

2021 Duckhorn Sauvignon Blanc

Glass $16.00

Bottle $64.00

2019 Fess Parker Riesling

Glass $12.00

Bottle $40.00

RED WINE

2018 Carabella Plowbuster, Pinot Noir

Glass $14.00

Bottle $56.00

2018 Joel Gott "815", Cabernet Sauvignon

Glass $14.00

Bottle $56.00

2018 Justin, Cabernet Sauvignon

Glass $16.00

Bottle $64.00

2018 Dona Paula, Malbec

Glass $12.00

Bottle $48.00

2018 Levigne Merlot

Glass $15.00

Bottle $52.00

For parties of 6 or more a 20% Gratuity will be added.

APPETIZERS

Criollo Shrimp Scampi

$21.00

Gulf Shrimp, garlic, olive oil, pane casereccio, ramp butter

Confit Chicken & Roasted Mushroom Crêpe

$14.00

Rosemary crêpe, brandy cream, Fresno pepper jam

Seafood & Andouille Gumbo

$15.00

Gulf Shrimp, Blue Crab, Crawfish, andouille sausage

Anchovy Toast

$17.00

Grilled Focaccia, White Baqerones Anchovy, Tomato, Cannellini Bean Puree, Red Pepper Flakes

Bread Service

$8.00

Housemade Grape & Rosemary Foccacia

SALADS

Salad Additions: Grilled Chicken +$8, Grilled Shrimp +$10, Jumbo lump crab +$15, Grilled Bistro Steak +$16

Strawberry Beet Salad

$14.00

Arugula, Red Endive, pomegranate seeds, pecan, goat cheese feta, orange poppy seed dressing

Cobb Salad

$18.00

heirloom tomato, blue cheese, avocado, applewood smoked bacon, boiled egg, Manchego cheese, romaine lettuce, Cobb dressing

Caesar

$16.00

Romaine lettuce, Lemon, Spanish Anchovy, Olive oil

Wedge

$14.00

Baby iceberg, Heirloom tomato, smoked bacon, gorgonzola dolce, crispy fried onions, white balsamic reduction, blue cheese dressing

Caprese

$16.00

Heirloom tomato, Fior di Latte, basil pesto, balsamic reduction

PASTAS

Additions: Grilled Chicken +$8, Grilled Shrimp +$10, Jumbo lump crab +$15

Cacio e Pepe

$19.00

Bucatini, Cracked Pepper, Pecorino

Rigatoni Arrabbiata

$20.00

Spicy Tomato Sauce, Eggplant, Basil, Garlic, Parmesan, Olives, Pine Nuts

ENTREES

Add Jumbo Lump Crab +$15

Criollo Cheeseburger

$19.00

House blended beef, American cheese, bibb lettuce, heirloom tomato, red onion, brioche bun (add applewood bacon $2)

Bronzed Redfish

$28.00

Exotic mushroom risotto, broccolini, lemon butter sauce

New Orleans BBQ Shrimp

$26.00

Spicy Abita Amber BBQ Sauce

Trout Piccata

$34.00

Sauteed Speckled Trout, lemon caper beurre blanc, green beans almondine

Grilled Bistro Steak

$24.00

Potato gratin, asparagus, sauce au poivre

Pan-Roasted Rosemary& Tarragon Chicken Breast

$23.00

Smashed Fingerling Potatoes, Broccolini, Charred Lemon Pinot Grigio Beurre Blanc

A 2% kitchen appreciation charge will be added to all checks.

Primo

Mediterranean Salad

Arugula, Radicchio, Ruby Red Grapefruit, Pistachio, Apple, Pomegranate, Creamy Feta Vinaigrette

Secondi

Choice of:

Grilled Lemon Fish

Roasted Corn Maque Choux, Bacon, Cherry Heirloom Tomatoes, Creamless Corn Sauce, Citrus Vinaigrette, Pea Shoots

Grilled Shrimp

$12.00

Jumbo Lump Crab

$15.00

Veal Monteleone

Roasted Mushroom, Linguine, Marsala Sauce

Grilled Shrimp

$12.00

Jumbo Lump Crab

$15.00

Cacio e Pepe

Cracked Tri-Color Pepper, Pecorino Romano, Bucatini Pasta

Grilled Shrimp

$12.00

Jumbo Lump Crab

$15.00

DOLCE

Olive Oil Cake

White Chocolate Chantilly, Candied Orange Peel, Orange Anglaise

Enjoy $1 gin or vodka martinis, limit two per person, with purchase of Friday Fixe.

STARTERS

Beef Carpaccio

$19.00

Alba truffle aioli, wild arugula, extra virgin olive oil, seared ricotta salad, crispy capers, truffle crostini

Scallops Agua-Chile

$24.00

Seared scallops, served chilled, citrus pomegranate consommé, soy pickled cucumbers, black sesame seed, serrano chili

Anchovy Toast

$17.00

Grilled Focaccia, White Baqerones Anchovy, Tomato, Cannellini Bean Puree, Red Pepper Flakes

Verdure Gratinate

$15.00

zucchini, squash, eggplant, tomatoes, peppers, breadcrumbs, burrata

Bread Service

$8.00

House made grape and rosemary foccacia

Crudo

Daily Preparation of Seasonal Raw Seafood. Market Price

SOUPS & SALADS

Criollo Salad

$15.00

Petite Lettuce, Papaya, Sweet Plantains, Peppered Pecans, Medjool Dates, Mango, Feta Cheese, White Honey Dressing

Caprese

$16.00

Heirloom Tomato, Fior di Latte, Basil Pesto, Balsamic Reduction

Caesar Salad

$16.00

Romaine, Lemon, Spanish Anchovy, Olive Oil

Pasta

Additions: Grilled Chicken +$8 Grilled Shrimp +$12 Jumbo Lump Crab Meat +$15

Pork Ragu

$23.00

Slow Braised Pork Sholder, Red Wine, Sofrito, Oregano, Basil, Garlic, Tomatoes, Pecorino

Rigatoni Arrabbiata

$20.00

Spicy Tomato Sauce, Eggplant, Basil, Garlic, Parmesan, Olives, Pine Nuts

Wild Mushroom Risotto

$23.00

Crimini, Chanterelle, Morel Mushrooms, Parmesan, Thyme

Squid Ink Lobster Tondo

$29.00

Homemade Pasta Filled With Lobster and Mascarpone, Saffron Cream, Calamari, Clams, Tarragon

Cacio e Pepe

$19.00

Bucatini, Cracked Pepper, Pecorino, Pine Nuts

ENTRÉES

Veal Saltimbocca

$38.00

Marsala, Succhini, Eggplant, Paneed Veal, Fontina, Prosciutto

Trout Picatta

$34.00

Pan-Seared, Lemon Caper Sauce, Green Bean Almondine, Root Vegetable Puree

Seared Sea Scallops

$43.00

Crispy Herbed Polenta, Charred Greens, Smoked Ramp Butter, Apple and Pine Nut Pesto, Fennel Pollen

Black Angus Beef Tenderloin

$55.00

Baby Carrots, Asparagus, Potato Gratin Bordelaise

Chargrilled NY strip Steak

$49.00

Roasted Garlic, Red Chili Flakes, Rapini, Rosemary Fingerling Potatoes, Green Peppercorn & Brandy Sauce

Seared Muscovy Duck Breast

$38.00

Wild Mushroom Risotto, English Peas, Cognac and Orange Demi-Glace

DESSERTS

Vanilla Bean Cheesecake

$14.00

Fresh Strawberries, Basil

Tiramisu Classico

$14.00

Tonka Bean Anglaise, Manjari Chocolate

Sweet Corn Creme Brulee

$14.00

Vanilla Bean Cream, Caramel Popcorn

Dark Chocolate Marquise

$14.00

Espresso Agrodolce, Toasted Almonds, Coffee Gelato

FIRST COURSE

Buffalo Caprese

Buffalo Mozzarella, Heirloom Tomato, Basil Pesto, Aged Balsamic.

SECOND COURSE

Black Truffle Ravioli & Butter Poached Lobster

English Pea, Champagne Vinaigrette, Freshly Shaved Black Truffle.

THIRD COURSE

Steak Frites

Wagyu Short rib, Gaufrettes, Barolo Reduction, Honey-Saffron Glazed Carrot, Potato Crema.

DESSERT

Lemon Raspberry Matcha Cake

Ruby Couverture Glaze, Matcha Crumble.

For parties of 6 or more a 20% Gratuity will be added

COURSE 1

Poggio delle Grazie Pinot Grigio

COURSE 2

Fernand & Fils Coteaux Du Giennois Sauvignon Blanc

COURSE 3

Franco Mondo " Le Rose" Nizza Barbera

COURSE 4

Pierre Ferrand Pineau des Charentes

DESSERT

Tiramisu Classico

$14.00

Tonka Bean Anglaise, Manjari Chocolate

Vanilla Bean Cheesecake

$14.00

Fresh Strawberries, Basil

Sweet Corn Crème Brulee

$14.00

Vanilla Bean Cream, Caramel Popcorn

Dark Chocolate Marquise

$14.00

Espresso Agrodolce, Toasted Almonds, Coffee Gelato

DESSERT DRINKS

Caffe Monteleone

$18.00

Nocello Walnut Liqueur, Mozart Chocolate Liquor, Ferrand 1840 Cognac, Luxard Espresso Liquor, Half and Half

Grasshopper

$16.00

Crème De Menthe, Crème De Cacao, Heavy Cream

Golden Cadillac

$18.00

Galliano, Creme De Cacao, Heavy Cream

Lemon Meringue

$18.00

Wheatly Vodka, Limoncello, Frothee Egg White Substitute

Caffe Coretto

$18.00

Espresso with your choice of La Spina Santa Lemon Spina Limoncello, Lorenzo Inga Grappa di Pinot Noir or Amaro Tosolini

For parties of 6 or more a 20% Gratuity will be added.

FIRST COURSE

Buffalo Caprese

Buffalo Mozzarella, Heirloom Tomato, Basil Pesto, Aged Balsamic

SECOND COURSE

Black Truffle Ravioli & Butter Poached Lobster

English Pea, Champagne Vinaigrette, Freshly Shaved Black Truffle.

THIRD COURSE

Steak Frites

Wagyu Short Rib, Gaufrettes, Barolo Reduction, Honey-Saffron Glazed Carrot, Potato Crema.

DESSERT

Lemon Raspberry Matcha Cake

Ruby Couverture Glaze, Matcha Crumble.

$135.00 per person + tax and gratuity

All seating is communal. *** There are no changes or substitutions to the prefix menu. We will no longer be able to accommodate all food allergies and dietary restrictions. Please call the restaurant with any menu questions ***

First Course

Crostini Toscani

Country-style chicken pate with sage, caramelized onions and pistachios, served on grilled focaccia

Anchovy Toast

Grilled focaccia, white baqerones anchovy, tomato, cannellini bean puree, red pepper flakes

Fritto Misto

Lightly fried calamari, shrimp, fennel, served with lemon aioli

Second Course

Pork Ragu

Slow braised pork shoulder, red wine, sofrito, oregano, basil, garlic, tomatoes, pecorino

Tuscan Chicken

Heirloom tomato, baby spinach, pancetta, cannellini beans, parmesan cream

Red Snapper

Served with crispy polenta, charred radicchio and roasted red pepper sauce

BREAKFAST

STARTERS

Orchard Harvest

French Market Style Beignets

Housemade Granola Parfait

Avocado Toast

Bruleed Grapefruit

Stoneground Grits

EGGS

Eggs Sardou

Eggs Benedict

Monteleone Breakfast

Spa Aria

Lobster Benedict

Criollo Omelet

ENTREES

Croissant Breakfast Sandwich

Chicken & Biscuit

Croissant French Toast

Steak & Eggs

Belgian Waffle

Lox Bagel

SIDES

Housemade Biscuits

Stone Ground Grits

Fresh Fruit

Link Sausage

Hashbrowns

Smoked Bacon

DRINKS

Fresh Orange Juice

Kombucha

Veuve Clicquot

APPETIZERS

Orchard Harvest

French Market Style Beignets

Shrimp Scampi

Avocado Toast

Bruleed Grapefruit

Stoneground Oats

SOUPS & SALADS

Seafood & Andouille Gumbo

Wedge Salad

Strawberry & Golden Beet Salad

Criollo Cobb Salad

EGGS

Eggs Sardou

Eggs Benedict

Lobster Benedict

Monteleone Breakfast

Spa Aria

Criollo Omelet

ENTREES

Chicken & Biscuit

Croissant Breakfast Sandwich

Criollo Cheeseburger

Belgian Waffle

Croissant French Toast

New Orleans BBQ Shrimp

Steak & Eggs

lox bagel

SIDES

Spinach & Roasted Garlic

Housemade Biscuit

Fresh Fruit Salad

Link Sausage

Breakfast Potatoes

Grilled Asparagus

Smoked Bacon

Stone Ground Grits

Steel Cut Hot Oats

DRINKS

Fresh Orange Juice

Kombucha

EYE OPENERS

Mimosa

Peach Bellini

Bloody Mary

SPECIALITY COCKTAILS

Moet Peach Bellini