STARTERS

Orchard Harvest

$15.00

seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread

French Market Style Beignets

$10.00

praline sauce, strawberries

Housemade Granola Parfait

$10.00

Greek yogurt, berries, dried fruit, pecans

Avocado & Heirloom Tomato Toast

$12.00

Fresno Chili, pickled red onion, multi-seed bread

Crab & Avocado Toast

$21.00

Louisiana lump crab, buttermilk gribiche, multi-seed bread

Fried Green Tomatoes

$12.00

remoulade sauce

EGGS

egg white substitution available

Eggs Sardou

$19.00

artichoke bottoms, creamed spinach, poached eggs, hollandaise

Eggs Benedict

$19.00

Canadian bacon, poached eggs, hollandaise, artisan English muffin

Eggs Tchoupitoulas

$19.00

boudin blanc, fried green tomato, basted eggs, buttermilk drop biscuit

Croissant Breakfast Sandwich

$15.00

mini cheddar omelet, sliced ham or turkey, fruit salad

Eggs Calcasieu

$27.00

grilled bistro steak, Marchand de Vin sauce, poached eggs, hollandaise sauce

Monteleone Breakfast

$19.00

Two eggs, breakfast potatoes, smoked bacon or link sausage, buttermilk drop biscuit

Cajun Omelet

$19.00

andouille, crawfish, bell pepper, pepper jack cheese

Coastal Omelet

$19.00

Gulf shrimp & crab, fine herbs, Mornay sauce

Lobster Benedict

$26.00

house-made English muffin, lobster meat, Béarnaise sauce, trout roe

Criollo Omelet

$19.00

eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego

ENTREES

House Cured Faroe Island Salmon Tartine

$18.00

artisan bagel, lemon-chive cream cheese, horseradish cured salmon, candied orange & green onion gremolata, honey-beet drizzle

Chicken & Biscuit

$15.00

Buttermilk Fried Chicken, Sausage Gravy, Jalapeno Cheddar Biscuit

BLFGT

$18.00

smoked bacon, bibb lettuce, fried green tomato, Cajun aioli, demi baguette

Buttermilk Pancakes

$23.00

pure maple syrup

Brioche French Toast

$13.00

honey crème anglaise

Steak & Eggs

$30.00

grilled NY strip steak, two eggs, breakfast potatoes

Belgian Waffle

$13.00

praline crumble, maple whipped butter

SIDES

Housemade Biscuits

$8.00

Stone Ground Grits

$8.00

Fresh Fruit

$8.00

Link Sausage

$8.00

Breakfast Potatoes

$8.00

Smoked Bacon

$8.00

Steel Cut Hot Oats

$8.00

flame raisins, brown sugar

DRINKS

Fresh Orange Juice

$15.00

Kombucha

$15.00

A 2% kitchen appreciation charge will be added to all checks.

Veuve Clicquot

Endless Glasses of Veuve Clicquot (endless does not mean all day) $95 per person

STARTERS

Orchard Harvest

$15.00

seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread

French Market Style Beignets

$14.00

praline sauce, strawberries

Jumbo Lump Crab Cake

King oyster mushroom, lemon-caper butter sauce

$20.00

$30.00

Criollo Shrimp Scampi

$19.00

French summer white beans, white wine, preserved lemon, roasted cherry tomatoes, spring herbs, citrus butter sauce

Avocado & Heirloom Tomato Toast

$12.00

Fresno Chili, pickled red onion, multi-seed bread

Fried Green Tomatoes

$12.00

remoulade sauce

SOUPS & SALADS

SALAD ADDITIONS: Grilled Chicken +$6, Grilled Shrimp +$8, Blackened Ahi Tuna +$15, Grilled Bistro Steak +$16

New Orleans Seafood Gumbo

$15.00

Gulf shrimp, Blue Crab & okra

Panzanella Salad

$12.00

Ponzu compressed watermelon, Hierloom tomatoes, olive focaccia croutons, English cucumber, Australian feta, red wine vinaigrette, fresh mint

Criollo Cobb Salad

$12.00

Hierloom tomato, blue cheese, avocado, applewood smoked bacon, boiled egg, Manchego cheese, Romaine lettuce, Cobb dressing

Strawberry & Golden Beet Salad

$12.00

arugula, red endive, pomegranate seeds, pecan, goat cheese, feta, orange-poppy seed dressing

Gulf Shrimp, Blue Crab & Avocado

chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds

$18.00

$28.00

EGGS

egg white substitution available

Eggs Sardou

$19.00

artichoke bottoms, creamed spinach, poached eggs, hollandaise

Eggs Benedict

$19.00

Canadian bacon, poached eggs, hollandaise, artisan English muffin

Eggs Tchoupitoulas

$19.00

boudin blanc, fried green tomato, basted eggs, buttermilk drop biscuit

Croissant Breakfast Sandwich

$15.00

mini cheddar omelet, sliced ham or turkey, fruit salad

Eggs Calcasieu

$27.00

grilled bistro steak, Marchand de Vin sauce, poached eggs, hollandaise sauce

Monteleone Breakfast

$19.00

two eggs, breakfast potatoes, smoked bacon or link sausage, buttermilk drop biscuit

Cajun Omelet

$19.00

andouille, crawfish, bell pepper, pepper jack cheese

Coastal Omelet

$19.00

Gulf shrimp and crab, fine herbs, Mornay sauce

Lobster Benedict

$26.00

house-made English muffin, lobster meat, Béarnaise sauce, trout roe

Criollo Omelet

$19.00

eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego

ENTREES

House Cured Faroe Island Salmon Tartine

$18.00

artisan bagel, lemon-chive cream cheese, horseradish cured salmon, candied orange & green onion gremolata, honey-beet drizzle

Chicken & Biscuit

$15.00

buttermilk fried chicken, sausage gravy, jalapeño cheddar biscuit

New Orleans BBQ Shrimp

$26.00

spicy Abita Amber BBQ sauce

Trout Piccata

$25.00

sauteed speckled trout, lemon-caper beurre blanc, green beans almondine

Veal Monteleone

$26.00

thinly pounded veal loin, roasted Beech mushrooms, Marsala sauce, angel hair pasta

Criollo Bacon Cheeseburger

$22.00

house blended beef, American cheese, Bibb lettuce, heirloom tomato, red onion, brioche bun

Steak & Eggs

$30.00

grilled NY strip steak, two eggs, breakfast potatoes

Belgian Waffle

$13.00

praline crumble, Chantilly cream

SIDES

Spinach & Roasted Garlic

$8.00

Housemade Biscuit

$8.00

Fresh Fruit Salad

$8.00

Link Sausage

$8.00

Breakfast Potatoes

$8.00

Grilled Asparagus

$8.00

Smoked Bacon

$8.00

Stone Ground Grits

$8.00

Steel Cut Hot Oats

$8.00

flamed raisins, brown sugar

DRINKS

Fresh Orange Juice

$15.00

Kombucha

$15.00

A 2% kitchen appreciation charge will be added to all checks.

EYE OPENERS

Mimosa

$12.00

Peach Bellini

$12.00

Bloody Mary

$12.00

SPECIALITY COCKTAILS

Moet Peach Bellini

$18.00

Mathilde Peche Liqueur Moet & Chandon orange juice

Criollo Bloody Mary

$16.00

St. George Chili Pepper Vodka, crispy bacon, olives & spiced green beans, lime

Pimm's Cup

$18.00

Pimm's No. 1 Liqueur, fresh stawberries & cucumbers, fresh lemon juice, splash of Sprite

Brandy Milk Punch

$16.00

Pierre Ferrand 1840 Cognac, vanilla, simple syrup, cream & nutmeg

Grand Mimosa

$18.00

orange juice, Grand Marnier, Carousel Brut

Espresso Martini

$20.00

Ketel One Vodka, Tia Maria, espresso, biscotti

CHAMPAGNE & WINE

Moet & Chandon Brut La Francaise

Glass $22.00

Bottle $110.00

Jeio Prosecco Brut

Glass $12.00

Bottle $45.00

2020 Sonoma-Cutrer Chardonnay

Glass $16.00

Bottle $64.00

2021 Duckhorn Sauvignon Blanc

Glass $16.00

Bottle $64.00

2019 Fess Parker Riesling

Glass $12.00

Bottle $40.00

RED WINE

2018 Carabella Plowbuster, Pinot Noir

Glass $14.00

Bottle $56.00

2018 Joel Gott "815", Cabernet Sauvignon

Glass $14.00

Bottle $56.00

2018 Justin, Cabernet Sauvignon

Glass $16.00

Bottle $64.00

2018 Dona Paula, Malbec

Glass $12.00

Bottle $48.00

2018 Levigne Merlot

Glass $15.00

Bottle $52.00

For parties of 6 or more a 20% Gratuity will be added.

APPETIZERS

Criollo Shrimp Scampi

$19.00

Gigante white beans, white wine, preserved lemon, roasted cherry tomatoes, spring herbs, citrus butter sauce

Jumbo Lump Crab Cake

$20.00 – $30.00

King oyster mushrooms, lemon caper butter sauce

Seafood Gumbo

$13.00

Gulf Shrimp, Blue Crab, Crawfish

Crepes

$14.00

Chicken confit and mushrooms with brandy cream sauce, Fresno pepper jam

Grilled Grapes and Burrata

$14.00

Speck ham, micro basil, balsamic reduction, spring radish, cherry heirloom tomatoes, Focaccia crostini, concord grape vinaigrette

SALADS

Salad Additions: Grilled Chicken +$8, Grilled Shrimp +$10, Blackened Ahi Tuna +$15, Grilled Steak +$16

Gulf shrimp, Blue Crab and Avocado

$18.00

Chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds

Panzanella Salad

$12.00

Ponzu compressed watermelon, Heirloom tomatoes, olive focaccia croutons, English cucumber, Greek feta, red wine vinaigrette, fresh mint

Strawberry Beet Salad

$12.00

Arugula, Red Endive, pomegranate seeds, pecan, goat cheese feta, orange poppy seed dressing

ENTREES

Criollo Cheeseburger

$18.00

House blended beef, American cheese, bibb lettuce, heirloom tomato, red onion, brioche bun (add applewood bacon $2)

Redfish Caponata

$28.00

Pine nuts, golden raisins, basil aioli

Crispy Chicken Paillard

$22.00

Roasted red cabbage Wild arugula, cherry heirloom tomatoes, red wine vinaigrette, balsamic drizzle

Veal Monteleone

$26.00

Thinly pounded veal loin, roasted Beech mushrooms, gulf shrimp, marsala sauce, angel hair pasta

Trout Piccata

$25.00

Sauteed Speckled Trout, lemon caper beurre blanc, green beans almondine

Linguine alle Vongole

$24.00

Chopped clams, vine ripe tomatoes, spring herbs

Grilled Bistro Steak

$36.00

Potato gratin, asparagus, sauce au poivre

A 2% kitchen appreciation charge will be added to all checks.

STARTERS

Shrimp, Crab & Avocado Stack

$25.00

Chilled Shellfish, Guacamole, Spicy Tomato Coulis

Lobster Mac & Cheese

$28.00

Main Lobster Tail, Sharp Cheddar, Cavatappi Pasta, Truffle Oil

Sautéed Pei Mussels

$24.00

Coconut-Ginger-Carrot Essence, Caramelized Onions

Buttermilk Fried Chicken Livers

$19.00

Mango, Tabasco Jelly Sauce

Angus Beef Carpaccio

$22.00

Paddlefish Caviar, Egg, Ravigote Sauce, Gaufrette Potatoes

Niman Ranch Pork Cheeks

$17.00

Sherry Braised Pork Cheeks, Acorn Squash Puree, Sage, Toasted Pumpkin Seeds, Balsamic Glazed Pearl Onions

CAVIAR

Kaluga Caviar

$150.00

blinis, crème fraîche, onions, eggs, chives

add a bottle of Moët

$50.00

Oscietra Caviar

$200.00

blinis, crème fraîche, onions, egg, chives

add a bottle of Moët

$50.00

SOUPS & SALADS

Duck Gumbo

$18.00

Duck Boudin

Burrata

$17.00

Arugula, Heirloom Radish, Pine Nut, Basil Pesto, Aged Balsamic

Seafood Bouillabaisse

$22.00

Octopus, Clam, Shrimp, Snapper, Saffron Rouille

Criollo Salad

$15.00

Petite Lettuce, Papaya, Sweet Plantains, Peppered Pecans, Medjool Dates, Mango, Feta Cheese, White Honey Dressing

ENTRÉES

Black Angus Beef Tenderloin

$55.00

Chef's Vegetables, Bone Butter, Bordelaise Sauce

Perdido Pass Snapper

$37.00

Jumbo Lump Crabmeat, Orange & Fennel Slaw, Roasted Sweet Pepper, Ancho Lime Butter

Bone-in Kansas City Strip Steak

$75.00

Duck Fat Popover, Haricot Verts, Marchand de Vin Sauce

Pan Roasted Striped Bass

$42.00

Jumbo Lump Crabmeat, Caper Beurre Blanc, Fingerling Potatoes, Asparagus

Braised Pork Belly

$24.00

Stone Ground Yellow Grits, Tasso Ham, Bourbon Sauce

Muscovy Duck Breast

$40.00

Blood Orange Brûlée, Duck Confit Spring Roll, Pomegranate, Grand Marnier Gastrique

Double Cut Pork Chop

$52.00

Chili & Cane Glaze, Morel Mushroom Ravioli, Tasso-Spinach Sauce

DESSERTS

Butterscotch Bread Pudding

$14.00

Sea Salt Gelato, Whiskey Sauce

La Bombe

$18.00

Strawberry, Chocolate, & Vanilla Gelato, Chocolate Biscuit, Meringue, Guanaja Chocolate Sauce

French Market Style Beignets

$12.00

Praline Sauce, Strawberries

FIRST COURSE

Burrata

Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic

SECOND COURSE

Bouillabaisse

Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille

THIRD COURSE

Butter Poached Lobster Tail

Truffle Herb Butter Sauce

FOURTH COURSE

Wagyu Beef Tenderloin

Prosciutto Asparagus, Celeriac Mash, Bordelaise Sauce

DESSERT

La Bombe

Strawberry, Chocolate and Vanilla Gelato a top a Chocolate Biscuit, nestled in torched Meringue Maraschino Cherry and Guanaja Chocolate Sauce

For parties of 6 or more a 20% Gratuity will be added

COURSE 1

2021 Henri Bourgeois Sancerre

COURSE 2

2018 Jean Marc Barthez Bordeaux Rouge

COURSE 3

2021 Reynolds Family Winery Chardonnay

COURSE 4

2020 Aviary Vineyards Cabernet Sauvignon

COURSE 5

Dow's 10 Year Old Tawny Porto

DESSERT

Gelato Trio

$10.00

Pistachio, Sweet Potato & Pecan, Valrhona Chocolate, Candied Almond Brittle, Fruit Sauces

Ooey Gooey Butter Cake

$10.00

Cinnamon Vanilla Bean Gelato, Raspberry Sauce, Served Warm

Toffee Caramel Crème Brulée

$10.00

Vanilla Bean Cream, Crushed Toffee, Mint

Butterscotch Bread Pudding

$10.00

Brown Butter Anglaise, Pecans

DESSERT DRINKS

Espresso Martini

$20.00

Cold Brew Coffee, Vanilla Vodka, Tia Maria

Grasshopper

$16.00

Crème De Menthe, Crème De Cacao, Heavy Cream

Chocolate Martini

$18.00

Baileys Irish Cream, Chocolate Liqueur, Vodka, Chocolate Syrup

Golden Cadillac

$12.00

Galliano, Creme De Cacao, Heavy Cream

Irish Coffee

$14.00

Blend of Irish Whiskey, Kahlua, Fresh Coffee, Whipped Cream

For parties of 6 or more a 20% Gratuity will be added.

FIRST COURSE

BURRATA

Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic

SECOND COURSE

BOUILLABAISSE

Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille

THIRD COURSE

BUTTER POACHED LOBSTER TAIL

Truffle Herb Butter Sauce

FOURTH COURSE

WAGYU BEEF TENDERLOIN

Prosciutto, Asparagus, Celeriac Mash, Bordelaise Sauce

DESSERT

LA BOMBÉ

Strawberry, Chocolate and Vanilla Gelato a top a Chocolate Biscuit, nestled in torched Meringue Maraschino Cherry and Guanaja Chocolate Sauce

$135.00 per person + tax and gratuity

All seating is communal. *** There are no changes or substitutions to the prefix menu. We will no longer be able to accommodate all food allergies and dietary restrictions. Please call the restaurant with any menu questions ***

AMUSE

Chef's Madeline Creation

FIRST COURSE

Burrata

Arugula, Heirloom Tomato, Heirloom Radish, Pine Nut, Basil Pesto, Aged Balsamic

SECOND COURSE

Lobster Benedict

Artisan English Muffin, Pancetta, Poached Egg, Bearnaise Sauce

THIRD COURSE

La Bombé

Strawberry, Chocolate and Vanilla Gelato atop a Chocolate Biscuit, nestled in torched Meringue with Maraschino Cherry and Guanaja Sauce

$65.00 per person

20% Gratuity, 2% Kitchen Appreciation & Beverages not included in ticket price.

BREAKFAST

STARTERS

Orchard Harvest

French Market Style Beignets

Housemade Granola Parfait

Avocado & Heirloom Tomato Toast

Crab & Avocado Toast

Fried Green Tomatoes

EGGS

Eggs Sardou

Eggs Benedict

Eggs Tchoupitoulas

Croissant Breakfast Sandwich

Eggs Calcasieu

Monteleone Breakfast

Cajun Omelet

Coastal Omelet

Lobster Benedict

Criollo Omelet

ENTREES

House Cured Faroe Island Salmon Tartine

Chicken & Biscuit

BLFGT

Buttermilk Pancakes

Brioche French Toast

Steak & Eggs

Belgian Waffle

SIDES

Housemade Biscuits

Stone Ground Grits

Fresh Fruit

Link Sausage

Breakfast Potatoes

Smoked Bacon

Steel Cut Hot Oats

DRINKS

Fresh Orange Juice

Kombucha

Veuve Clicquot

STARTERS

Orchard Harvest

French Market Style Beignets

Jumbo Lump Crab Cake

Criollo Shrimp Scampi

Avocado & Heirloom Tomato Toast

Fried Green Tomatoes

SOUPS & SALADS

New Orleans Seafood Gumbo

Panzanella Salad

Criollo Cobb Salad

Strawberry & Golden Beet Salad

Gulf Shrimp, Blue Crab & Avocado

EGGS

Eggs Sardou

Eggs Benedict

Eggs Tchoupitoulas

Croissant Breakfast Sandwich

Eggs Calcasieu

Monteleone Breakfast

Cajun Omelet

Coastal Omelet

Lobster Benedict

Criollo Omelet

ENTREES

House Cured Faroe Island Salmon Tartine

Chicken & Biscuit

New Orleans BBQ Shrimp

Trout Piccata

Veal Monteleone

Criollo Bacon Cheeseburger

Steak & Eggs

Belgian Waffle

SIDES

Spinach & Roasted Garlic

Housemade Biscuit

Fresh Fruit Salad

Link Sausage

Breakfast Potatoes

Grilled Asparagus

Smoked Bacon