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Criollo Restaurant
214 Royal St
New Orleans, US-LA 70130
Uber
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BREAKFAST
SPECIALTY JAZZ BRUNCH
SPECIALTY BRUNCH BEVERAGES
LUNCH MENU
THE FRIDAY FIXE - $27
À LA CARTE DINNER
FIVE-COURSE DINNER - $95.00
WINE PAIRING DINNER - $50.00 per person
DESSERT & DESSERT DRINKS
THANKSGIVING MENU
LE PETIT an immersive dining experience
LE PETIT BRUNCH MENU
RÉVEILLON MENU
Feast of the Seven Fishes
BREAKFAST
Available 6:30am - 10:30am
STARTERS
Orchard Harvest
$10.00
seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread
French Market Style Beignets
$12.00
praline sauce, strawberries
Housemade Granola Parfait
$10.00
Greek yogurt, berries, dried fruit, pecans
Crab & Avocado Toast
$22.00
Louisiana lump crab, buttermilk gribiche, multi-seed bread
Fried Green Tomatoes
$10.00
remoulade sauce
Bruleed Grapefruit
$14.00
Macerated berries, Demerara sugar
EGGS
egg white substitution available
Eggs Sardou
$24.00
artichoke bottoms, creamed spinach, poached eggs, hollandaise
Eggs Benedict
$23.00
Canadian bacon, poached eggs, hollandaise, artisan English muffin
Monteleone Breakfast
$21.00
Two eggs, breakfast potatoes, smoked bacon or link sausage, buttermilk drop biscuit
Spa Aria
$23.00
Egg whites, asparagus, spinach, gruyere cheese, roasted tomato coulis, petite Louisiana dried fruit and nut granola parfait
Coastal Omelet
$25.00
Gulf shrimp & crab, fine herbs, Mornay sauce
Lobster Benedict
$26.00
house-made English muffin, lobster meat, Béarnaise sauce, trout roe
Criollo Omelet
$22.00
eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego
ENTREES
Croissant Breakfast Sandwich
$18.00
mini cheddar omelet, Chisesi ham or roasted turkey breast, fruit salad
Chicken & Biscuit
$20.00
Buttermilk Fried Chicken, Sausage Gravy, Jalapeno Cheddar Biscuit
Croissant French Toast
$21.00
croissant, honey, vanilla double cream, bourbon barrel aged maple syrup
Steak & Eggs
$28.00
grilled bistro steak, two eggs, chimichurri sauce, micro green salad
Belgian Waffle
$19.00
malted waffle, praline crumble, vanilla cream
House Cured Faroe Island Salmon Tartine
$18.00
artisan bagel, lemon-chive cream cheese, horseradish cured salmon, candied orange & green onion gremolata, honey-beet drizzle
Stoneground Oats
$14.00
Crimped oats, grilled pear, spiced pecans, toasted pumpkin seed, flame raisin, infused hot honey
SIDES
Housemade Biscuits
$8.00Stone Ground Grits
$8.00Fresh Fruit
$8.00Link Sausage
$8.00Hashbrowns
$8.00Smoked Bacon
$8.00
A 2% kitchen appreciation charge will be added to all checks.
APPETIZERS
Orchard Harvest
$10.00
seasonal fruit and berries, cottage cheese or Greek yogurt, banana bread
French Market Style Beignets
$12.00
praline sauce, strawberries
Jumbo Lump Crab Cake
King oyster mushroom, lemon-caper butter sauce
- $20.00
- $30.00
Shrimp Scampi
$21.00
Gulf shrimp, garlic, olive oil, pane casereccio, ramp butter
Crab & Avocado Toast
$22.00
Housemade guacamole, Louisiana blue crab, cherry heirloom tomatoes, citrus vinagrette, poached egg, foaccia toast
Fried Green Tomatoes
$10.00
remoulade sauce
Bruleed Grapefruit
$14.00
Macerated berries, Demerara sugar
SOUPS & SALADS
SALAD ADDITIONS: Grilled Chicken +$6, Grilled Shrimp +$8, Crab Cake +$14, Grilled Bistro Steak +$16
Seafood & Andouille Gumbo
$15.00
Gulf shrimp, Blue Crab, crawfish, andouille sausage
Gulf Shrimp, Blue Crab & Avocado
chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds
- $18.00
- $28.00
Wedge Salad
$14.00
Baby iceberg, heirloom tomato, smoked bacon, gorgonzola dolce, crispy fried onions, white balsamic reduction, blue cheese dressing
Strawberry & Golden Beet Salad
$12.00
arugula, red endive, pomegranate seeds, pecan, goat cheese, feta, orange-poppy seed dressing
Criollo Cobb Salad
$18.00
Hierloom tomato, blue cheese, avocado, applewood smoked bacon, boiled egg, Manchego cheese, Romaine lettuce, Cobb dressing
EGGS
egg white substitution available
Eggs Sardou
$24.00
artichoke bottoms, creamed spinach, poached eggs, hollandaise
Eggs Benedict
$23.00
Canadian bacon, poached eggs, hollandaise, artisan English muffin
Lobster Benedict
$26.00
house-made English muffin, lobster meat, Béarnaise sauce, trout roe
Monteleone Breakfast
$21.00
two eggs, breakfast potatoes, smoked bacon or link sausage, buttermilk drop biscuit
Spa Aria
$23.00
Egg whites, asparagus, spinach, gruyere cheese, roasted tomato coulis, petite Louisiana dried fruit and nut granola parfait
Coastal Omelet
$25.00
Gulf shrimp and crab, fine herbs, Mornay sauce
Criollo Omelet
$22.00
eggs, eggbeaters or egg whites choice of 3 ingredients: Chisesi ham, smoked bacon, tomato, green onion, mushroom, sharp cheddar, provolone, manchego
ENTREES
Chicken & Biscuit
$20.00
buttermilk fried chicken, sausage gravy, jalapeño cheddar biscuit
Croissant Breakfast Sandwich
$18.00
mini cheddar omelet, sliced ham or turkey, fruit salad
Criollo Cheeseburger
$18.00
house blended beef, American cheese, Bibb lettuce, heirloom tomato, red onion, brioche bun (add Applewood bacon +2)
Belgian Waffle
$19.00
malted waffle, praline crumble, vanilla cream
Croissant French Toast
$21.00
croissant, honey, vanilla double cream, bourbon barrel aged maple syrup
Stoneground Oats
$14.00
Crimped oats, grilled pear, spiced pecans, toasted pumpkin seed, flame raisin, infused hot honey
New Orleans BBQ Shrimp
$26.00
spicy Abita Amber BBQ sauce
Trout Piccata
$25.00
sauteed speckled trout, lemon-caper beurre blanc, green beans almondine
Veal Monteleone
$26.00
thinly pounded veal loin, roasted Beech mushrooms, Marsala sauce, angel hair pasta
Steak & Eggs
$28.00
grilled NY strip steak, two eggs, breakfast potatoes
House Cured Faroe Island Salmon Tartine
$18.00
artisan bagel, lemon-chive cream cheese, horseradish cured salmon, candied orange & green onion gremolata, honey-beet drizzle
SIDES
Spinach & Roasted Garlic
$8.00Housemade Biscuit
$8.00Fresh Fruit Salad
$8.00Link Sausage
$8.00Breakfast Potatoes
$8.00Grilled Asparagus
$8.00Smoked Bacon
$8.00Stone Ground Grits
$8.00Steel Cut Hot Oats
$8.00
flamed raisins, brown sugar
A 2% kitchen appreciation charge will be added to all checks.
SPECIALITY COCKTAILS
Moet Peach Bellini
$18.00
Mathilde Peche Liqueur Moet & Chandon orange juice
Criollo Bloody Mary
$16.00
St. George Chili Pepper Vodka, crispy bacon, olives & spiced green beans, lime
Pimm's Cup
$18.00
Pimm's No. 1 Liqueur, fresh stawberries & cucumbers, fresh lemon juice, splash of Sprite
Brandy Milk Punch
$16.00
Pierre Ferrand 1840 Cognac, vanilla, simple syrup, cream & nutmeg
Grand Mimosa
$18.00
orange juice, Grand Marnier, Carousel Brut
Espresso Martini
$20.00
Ketel One Vodka, Tia Maria, espresso, biscotti
CHAMPAGNE & WINE
Moet & Chandon Brut La Francaise
- Glass $22.00
- Bottle $110.00
Jeio Prosecco Brut
- Glass $12.00
- Bottle $45.00
2020 Sonoma-Cutrer Chardonnay
- Glass $16.00
- Bottle $64.00
2021 Duckhorn Sauvignon Blanc
- Glass $16.00
- Bottle $64.00
2019 Fess Parker Riesling
- Glass $12.00
- Bottle $40.00
RED WINE
2018 Carabella Plowbuster, Pinot Noir
- Glass $14.00
- Bottle $56.00
2018 Joel Gott "815", Cabernet Sauvignon
- Glass $14.00
- Bottle $56.00
2018 Justin, Cabernet Sauvignon
- Glass $16.00
- Bottle $64.00
2018 Dona Paula, Malbec
- Glass $12.00
- Bottle $48.00
2018 Levigne Merlot
- Glass $15.00
- Bottle $52.00
For parties of 6 or more a 20% Gratuity will be added.
APPETIZERS
Jumbo Lump Crab Cake
$20.00 – $30.00
King oyster mushrooms, lemon caper butter sauce
Criollo Shrimp Scampi
$21.00
Gulf Shrimp, garlic, olive oil, pane casereccio, ramp butter
Confit Chicken & Roasted Mushroom Crêpe
$14.00
Rosemary crêpe, brandy cream, Fresno pepper jam
Seafood & Andouille Gumbo
$15.00
Gulf Shrimp, Blue Crab, Crawfish, andouille sausage
Bruschetta
$15.00
Ricotta, roasted tomato, pancetta
Lobster Tortellini
Cold water lobster, lemon butter sauce, shrimp oil, pecorino
- $25.00
- $35.00
Bread Service
$8.00
Housemade Grape & Rosemary Foccacia
SALADS
Salad Additions: Grilled Chicken +$8, Grilled Shrimp +$10, Jumbo lump crab +$15, Grilled Bistro Steak +$16
Gulf shrimp, Blue Crab and Avocado
Chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds
- $18.00
- $28.00
Strawberry Beet Salad
$14.00
Arugula, Red Endive, pomegranate seeds, pecan, goat cheese feta, orange poppy seed dressing
Cobb Salad
$18.00
heirloom tomato, blue cheese, avocado, applewood smoked bacon, boiled egg, Manchego cheese, romaine lettuce, Cobb dressing
Caesar
$12.00
Romaine lettuce, parmesan cheese, caesar dressing, brioche croutons
Wedge
$14.00
Baby iceberg, Heirloom tomato, smoked bacon, gorgonzola dolce, crispy fried onions, white balsamic reduction, blue cheese dressing
Caprese
$14.00
Heirloom tomato, Fior di Latte, basil pesto, balsamic reduction
PASTAS
Additions: Grilled Chicken +$8, Grilled Shrimp +$10, Jumbo lump crab +$15
Pomodoro
$15.00
Rigatoni, Heirloom tomato, ricotta, eggplant, basil, parmesan
Primavera
$15.00
Orecchiette, asparagus, crookneck squash, baby tomato, bell pepper, roasted garlic & olive oil, pecorino
Siciliana
$16.00
Linguini, almond pesto, artichoke, goat cheese, pecorino
Cacio e Pepe
$16.00
Fettuccine, cracked tri-color pepper, pecorino
Alfredo
$16.00
Fettuccine, beech & cremini mushrooms, spinach, roasted sweet pepper, summer truffle, parmesan cream
Carbonara
$22.00
Fettuccine, guanciale, rich cream sauce, chives
ENTREES
Add Jumbo Lump Crab +$15
Criollo Cheeseburger
$18.00
House blended beef, American cheese, bibb lettuce, heirloom tomato, red onion, brioche bun (add applewood bacon $2)
Bronzed Redfish
$28.00
Exotic mushroom risotto, broccolini, lemon butter sauce
New Orleans BBQ Shrimp
$26.00
Spicy Abita Amber BBQ Sauce
Veal Monteleone
$26.00
Thinly pounded veal loin, roasted Beech mushrooms, gulf shrimp, marsala sauce, angel hair pasta
Trout Piccata
$25.00
Sauteed Speckled Trout, lemon caper beurre blanc, green beans almondine
Grilled Bistro Steak
$24.00
Potato gratin, asparagus, sauce au poivre
Crispy Chicken Paillard
$23.00
Roasted red cabbage Wild arugula, cherry heirloom tomatoes, red wine vinaigrette, balsamic drizzle
A 2% kitchen appreciation charge will be added to all checks.
Primo
Mediterranean Salad
Arugula, Radicchio, Ruby Red Grapefruit, Pistachio, Apple, Pomegranate, Creamy Feta Vinaigrette
Secondi
Choice of:
Grilled Lemon Fish
Roasted Corn Maque Choux, Bacon, Cherry Heirloom Tomatoes, Creamless Corn Sauce, Citrus Vinaigrette, Pea Shoots
- Grilled Shrimp
- $12.00
- Jumbo Lump Crab
- $15.00
Veal Monteleone
Roasted Mushroom, Linguine, Marsala Sauce
- Grilled Shrimp
- $12.00
- Jumbo Lump Crab
- $15.00
Cacio e Pepe
Cracked Tri-Color Pepper, Pecorino Romano, Bucatini Pasta
- Grilled Shrimp
- $12.00
- Jumbo Lump Crab
- $15.00
Enjoy $1 gin or vodka martinis, limit two per person, with purchase of Friday Fixe.
STARTERS
Beef Carpaccio
$23.00
Alba truffle aioli, wild arugula, extra virgin olive oil, seared ricotta salad, crispy capers, truffle crostini
Bruschetta
$15.00
Ricotta, roasted tomato, pancetta
Scallops Agua-Chile
$24.00
Seared scallops, served chilled, citrus pomegranate consommé, soy pickled cucumbers, black sesame seed, serrano chili
Raviolo a' Uovo
egg yolk and ricotta ravioli, parmesan cheese, sage, prosciutto, lemon beurre blanc
- $16.00
- $32.00
Verdure Gratinate
$13.00
zucchini, squash, eggplant, tomatoes, peppers, breadcrumbs, burrata
Bread Service
$8.00
House made grape and rosemary foccacia
Lobster Tortellini
Cold Water Lobster, Lemon Butter Sauce, Shrimp Oil, Pecorino
- $25.00
- $35.00
CAVIAR
Kaluga Caviar
$150.00
blinis, crème fraîche, onions, eggs, chives
- add a bottle of Moët
- $50.00
Oscietra Caviar
$200.00
blinis, crème fraîche, onions, egg, chives
- add a bottle of Moët
- $50.00
SOUPS & SALADS
Gulf Shrimp, Blue Crab and Avocado
$18.00
Chilled Gulf shellfish, avocado, citrus vinaigrette, toasted pumpkin seeds
Criollo Salad
$14.00
Petite Lettuce, Papaya, Sweet Plantains, Peppered Pecans, Medjool Dates, Mango, Feta Cheese, White Honey Dressing
Minestrone
$12.00
Garden Vegetables, Ditalini Pasta, Cannellini Beans, Tomato Broth, Parmesan
Caprese
$14.00
Heirloom Tomato, Fior di Latte, Basil Pesto, Balsamic Reduction
Compressed Melon
$12.00
Honeydew, Cantaloupe, Watermelon, Wild Arugula, Australian Feta, Prosciutto, Aged Balsamic, Pickled Onions, Cucumber Yogurt
Pasta
Additions: Grilled Chicken +$8 Grilled Shrimp +$12 Jumbo Lump Crab Meat +$15
Pomodoro
$15.00
Rigatoni, Heirloom Tomato, Ricotta, Eggplant, Basil, Parmesan
Primavera
$15.00
Orecchiette, Asparagus, Crookneck Squash, Baby Tomato, Bell Pepper, Roasted Garlic & Olive Oil, Pecorino
Carbonara
$22.00
Fettuccine, Guanciale, Cream Sauce, Chives
Siciliana
$16.00
Linguini, Almond Pesto, Artichoke, Goat Cheese, Pecorino
Cacio e Pepe
$16.00
Fettuccine, Cracked Tri-Color Pepper, Pecorino
Alfredo
$16.00
Fettuccine, Beech & Cremini Mushrooms, Spinach, Roasted Sweet Pepper, Summer Truffle, Parmesan Cream
ENTRÉES
Veal Saltimbocca
$62.00
Bon-in veal chop, fontina, prosciutto, sage, marsala linguini
Speckled Trout Picatta
$32.00
Veal demi, beurre blanc, capers, lemon, sauteed broccolini
Muscovy Duck & Mushroom Risotto
$36.00
Exotic mushrooms, black truffle, caramelized onions, parmesan cheese
Blackened Diver Scallops
$42.00
Linguini, Pecorino pesto
Black Angus Beef Tenderloin
$49.00
Chef's vegetables, bone butter, Bordelaise sauce
16 oz Bone-In NY Strip Steak
$68.00
Duck fat popover, haricot verts, Marchand de Vin sauce
Bronzed Redfish
$28.00
Exotic Mushroom Risotto, Broccolini, Lemon Butter Sauce
DESSERTS
Vanilla Bean Cheesecake
$12.00
with choice of Honied Chocolate Sauce with Chocolate Feuilletine or Honeid Strawberried with Citrus Feuilletine or Honied Apple Caramel with Apple Chutney, Citrus Feuilletine
Pumpkin Spice Tiramisu
$12.00
Espresso, Pumpkin Mascarpone Mousse, Pumpkin Seed Nougatine
Sweet Potato Crème Brûlée
$12.00
Vanilla Bean Cream, Crushed Toffee
Grapefruit Olive Oil Cake
$12.00
Pomegranate Cranberry Salad, Hibiscus Pomegranate Syrup
FIRST COURSE
Burrata
Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic
DESSERT
La Bombe
Strawberry, Chocolate and Vanilla Gelato a top a Chocolate Biscuit, nestled in torched Meringue Maraschino Cherry and Guanaja Chocolate Sauce
For parties of 6 or more a 20% Gratuity will be added
DESSERT
Vanilla Bean Cheesecake
$12.00
With choice of honied chocolate sauce with chocolate feuilletine or honied strawberries with citrus feuilletine or honied apple caramel with apple chutney, citrus feuilletine
Pumpkin Spice Tiramisu
$12.00
Espresso, Pumpkin Mascarpone Mousse, Pumpkin Seed Nougatine
Sweet Potato Creme Brulee
$12.00
Vanilla Bean Cream, Crushed Toffee
Grapefruit Olive Oil Cake
$12.00
Olive Oil Cake, Pomegranate Cranberry Salad, Hibiscus Pomegranate Syrup
DESSERT DRINKS
Caffe Monteleone
$18.00
Nocello Walnut Liqueur, Mozart Chocolate Liquor, Ferrand 1840 Cognac, Luxard Espresso Liquor, Half and Half
Grasshopper
$16.00
Crème De Menthe, Crème De Cacao, Heavy Cream
Golden Cadillac
$18.00
Galliano, Creme De Cacao, Heavy Cream
Lemon Meringue
$18.00
Wheatly Vodka, Limoncello, Frothee Egg White Substitute
Caffe Coretto
$18.00
Espresso with your choice of La Spina Santa Lemon Spina Limoncello, Lorenzo Inga Grappa di Pinot Noir or Amaro Tosolini
For parties of 6 or more a 20% Gratuity will be added.
Third Course
Beet and Fennel Salad
Heirloom Radish, Blood Orange, Arugula, Pistachio-Apple Vinaigrette
Fourth Course
Brined and Roasted Turkey
White & Dark Meat Turkey, Oyster Dressing, Giblet Gravy, Sweet Potato & Green Bean Casseroles, Orange-Cranberry Sauce
For parties of 6 or more a 20% Gratuity will be added.
FIRST COURSE
BURRATA
Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic
THIRD COURSE
MAINE LOBSTER TAIL
Sous vide lobster tail, pea tendrils, citrus beurre blanc, truffle oil
FOURTH COURSE
BEEF SHORT RIBS
Red wine braised short ribs, creamy celeriac mash, charred broccolini, gremolata
All seating is communal. *** There are no changes or substitutions to the prefix menu. We will no longer be able to accommodate all food allergies and dietary restrictions. Please call the restaurant with any menu questions ***
FIRST COURSE
Burrata
Arugula, Heirloom Tomato, Heirloom Radish, Pine Nut, Basil Pesto, Aged Balsamic
THIRD COURSE
La Bombé
Strawberry, Chocolate and Vanilla Gelato atop a Chocolate Biscuit, nestled in torched Meringue with Maraschino Cherry and Guanaja Sauce
20% Gratuity, 2% Kitchen Appreciation & Beverages not included in ticket price.
FIRST COURSE
Butternut Squash Soup
Roasted Butternut Squash Puree infused with aromatic herbs and a hint of spice, finished with creme fraiche and toasted pumpkin seeds
SECOND COURSE
Insalata Con Burrata
Arugula, Cherry Heirloom Tomato, Watermelon Radish, Cucumber, Lemon Dijon Vinaigrette, Basil Pesto, Aged Balsamic, Sea Salt Flakes, Micro Greens
THIRD COURSE
Choice of:
Filetto in Crosta Alla Wellington
Center Cut Beef Tenderloin, Prosciutto, Mushroom Duxelles, Fois Gras, Puff Pastry, Bordelaise Sauce
Lobster Thermidor
Whole Maine Lobster stuffed and finished with a tarragon mornay sauce
Pollo Allo Scarpariello
Free Range Chicken Breast, Peppers, Sweet Italian Sausage, Gnocchi
Seven Fishes
VONGOLE OREGANATA
Little Neck Clams, Oregano, Pecorino, Garlic, Lemon
CAPESANTE CRUDO
Divers Scallop, Avocado, Satsuma Reduction, Candied Eureka Lemon, Squid Ink
TONNO SALMORIGLIO
Bluefin Tuna, Preserved Lemon, Italian Herbs, Eggplant & White Bean Caponata, Calabrian Chili
ARRAGOSTA ALLA CATALANA
Rock Lobster, Heirloom Tomato, Basil, Red Onion, Paddlefish Caviar, Moscatel Vinegar
CIOPPINO
Snapper, Crab, Shrimp, Mussels, Fennel, White Wine-Tomato Broth
BASSO A STRISCE
Striped Bass, Cauliflower Mousse, Pinenut Gremolata, Lemon-Saffron Reduction
BLACKENED OMBRINA
Sustainably Farmed Redfish, Linguini, Basil Pesto, Lemon Cream
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General Info
Payment Types
All Major Cards
Cuisine
Cajun / Creole
Southern
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
6:30am - 10:30am
11:30am - 2:00pm
5:00pm - 9:00pm
Tuesday:
6:30am - 10:30am
11:30am - 2:00pm
Wednesday:
6:30am - 10:30am
11:30am - 2:00pm
Thursday:
6:30am - 10:30am
11:30am - 2:00pm
5:00pm - 9:00pm
Friday:
6:30am - 10:30am
11:30am - 2:00pm
5:00pm - 9:00pm
Saturday:
6:30am - 10:30am
11:30am - 2:00pm
5:00pm - 9:00pm
Sunday:
6:30am - 10:30am
11:30am - 2:00pm
5:00pm - 9:00pm
Additional Information:
Breakfast, 6:30AM - 10:30AM; Lunch: 11:30AM - 2PM; Dinner: Thursday - Monday 5PM - 9PM; Le Petit Chef: Thursday - Monday 7:00PM; Saturday & Sunday: Specialty Jazz Brunch, 11:30AM - 2PM
About Us
New Orleans in its soul is a true blending of many cultures.
The European influences, namely Spanish, Italian and French, coupled with prominent contributions of Caribbean and African heritage, have produced one of America.
Parking available with validation for Criollo Restaurant diners at Solaris parking garage.
Reservations are strongly suggested.