A mountain of thinly sliced Onion Strings served with a sweet & tangy BBQ sauce
Frenched Wings
$8.95
Sweet BBQ: A great tongue tantalizer; Hell Fire: buffalo wings extra HOT! Hot: Classic Franks buffalo wings; Lemon Pepper: The combined tartness of lemon with a bite of pepper; Cajun: New Orleans style Cajun seasoning
Frickles (Fried Pickles)
$8.95
Large pickles fried in our homemade Cajun batter served with our buttermilk ranch sauce
Fried Green Tomatoes
$9.95
Fresh green tomato fried crispy in our homemade Cajun batter served with our ramoulade sauce
Andouille Sliders
$10.95
(2) Homemade Spicy Andouille Sausage topped with a fried green tomato on a buttered pretzel bun
Fried Frog Legs
$12.95
Frog Legs seasoned and deep fried, served with a spicy orange sauce
Fried Alligator
$15.95
Pieces of Louisiana Alligator tail meat seasoned and deep fried, served with a spicy orange sauce
Creole Barbecue Shrimp
$16.95
Gulf Shrimp sautéed in a Worcestershire butter sauce served with garlic toasted French bread
Salads
Garden Salad
Add any meat for an additional $4. Chicken, Fish, Shrimp, Crawfish, Andouille Sausage
Entrées
Filé Okra Gumbo
Gumbo: Scholars agree that gumbo originated in Louisiana with the Creoles in the early 18th century. The dish combines ingredients and culinary practices of several cultures, including West African, French, Spanish, German, and Choctaw Indians. Shrimp, Andouille Sausage, Pork and Chicken
Cup$9.95
Bowl$15.95
Red Beans and Rice with Andouille Sausage
Cup$6.00
Bowl$11.95
Creole Jambalaya
$14.95
This dish begins with the holy trinity of vegetables and sautéed together with Andouille sausage, chicken and shrimps. *Served over steamed rice
Crawfish Mac and Cheese
$15.95
Creole Cajun seasoned crawfish in a creamy Parmesan, Monterey Jack and Cheddar Cheese sauce
Shrimp and Grits
$16.95
Gulf Shrimp sautéed in a Worcestershire, bacon, and butter sauce served over creamy grits
Louisiana Seafood Platter
$29.95
Your choice of: Fried Tilapia or Catfish fillets with Shrimps, Oysters French Fries and Hush Puppies
Bayou Bucket (Seasonal)
$29.95
Made fresh to order! Boiled in our secret mix of herbs and spices... Blue Crab, Crawfish, Shrimps, Red Potatoes and Fresh Corn on the Cob
Étouffée
(Smother any Étouffée over Catfish for an additional $4). The word Étouffée (pronounced eh-too-fey) comes from the French word "to smother." A slightly spicy and delicious stew made with vegetables and a dark roux served with white steamed rice
Chicken Breast Étouffée
$12.95
Andouille Sausage Étouffée
$14.94
Crawfish
$15.95
Andouille, Shrimp & Chicken Étouffée
$18.95
Po Boy's & Sandwiches
Served on a 10" French bread dressed with remoulade, lettuce, tomato and pickles
Andouille Sausage
$11.95
Chicken Breast (Grilled or Fried)
$12.95
Roast Beef
$12.95
Catfish
$12.95
Tilapia
$12.95
Shrimp
$14.95
Shrimp & Oyster
$15.95
Bistro Burger
$11.95
1/4 lb. hand pressed patty topped with crispy onion strings served on a large buttered pretzel bun with fries
Basket
All baskets come with fries. Substitute any side for an additional $1
At Creole Cajun Bistro in Chandler, Arizona, we are looking to bring something new and exciting to the food scene. Our customers will enjoy Creole Cajun French Style creations by offering Authentic Southern Style cooking. All made from the finest ingredients, the way they’re made in our Grandmothers kitchens in Louisiana.
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