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Crema Restaurante
111 West 17th Street
New York, NY 10011
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Prix Fixe
$15.95, includes choice of soup or house salad, one entrée below, and one side dish
Ensalada Mixta en Aderezo de Cacahuate
Pastel Azteca
Flautas en Trilogia de Salsas
Quesos Flameados - Norteño
Frijoles Negros
Refried black beans
Arroz
Mexican flavored rice
Granielote
Corn kernels with Mexican cream
Mains
House Salad
$7.00
Mixed greens, pico de gallo, seasonal fruit dressing and cotija cheese
Sopa del Dia
$6.00Ensalada Mixta en Aderezo de Cacahuate
$9.00
Mixed greens, avocado, panela cheese, frizzled tortillas, fresh corn, sesame seeds and peanut-guajillo vinaigrette
- Add Chicken
- $6.00
- Add Shrimp or Adobo Tuna
- $8.00
Quesadilla de Huitlacoche
$13.00
Grilled flour tortila with Mexican black truffle
Quesadilla de Carne Asada
$15.00
Adobo-marinated skirt streak,Mexican cream chipotle, corn pico de gallo and Chihuahua cheese
Callo de Hacha con chile Morita y Mango
$13.00
Dry scallops pan seared in chile morita, sweet corn cake, avocado mousse, mango pico de gallo, chipotle aioli
Ceviche de Pulpo
$14.00
African Octopus marinated in orange citrus vinaigrette, avocado, cilantro, flour tostada avocado mousse
Pastel Azteca
$12.00
Multilayered tortilla "pie" with shredded chicken, beans, fresh corn, cheese, salsa roja and hoja santa, drizzled with truffle oil
Flautas en Trilogia de Salsas
$12.00
Crispy corn tortillas with shredded chicken, corn, caramelized onions, and served with a trio of salsas: tomatillo-avocado, chili aioli paste, and a velvety pinto bean
Burrito de Mole Poblano
$14.00
Flour tortilla with shredded chicken (or vegetarian) in mole sauce, Chihuahua cheese, beans, chipotle potatoes and corn
Tacos de Carne Asada
$14.00
Adobo-marinated grilled skirt steak, black beans served in corn tortillas
Guacamole
$7.00
Mashed avocados with onions, cilantro, jalapeños and lime juice served with totopos or fresh corn tortillas
Salsas De la Casa
$5.00
Habanero (spicy), Chile-tomate (mild), Roasted tomatoes, serrano chiles
Quesos Flameados
Our house speciality: Chihuahua cheese baked casserole served with warm corn tortillas and guacamole or salsa (Good for two or more people to share)
Norteño
$14.00
with northern style chorizo
A la Francesa
$15.00
with gruyere and mushrooms.
Con Todo y Pollo
$16.00
all of the above with chicken
Antojitos (Appetizers)
Guacamole
$14.00
Mashed avocados, onions, cilantro, jalapeños, lime juice served with totopos or warm corn tortillas
- Add House salsas
- $4.00
Ensalada Monterrey
$14.00
Baby kale, grilled seasonal vegetables, dried cranberries, toasted walnuts, goat cheese, avocado, passionfruit-chile de arbol vinaigrette
gluten-free
- Add chicken
- $6.00
- Add Shrimp
- $8.00
- Add Adobo Tuna
- $11.00
- Add Salmon
- $9.00
- Add Steak
- $11.00
Ensalada Mixta en Aderezo de Cacahuate
$12.00
Mixed greens, avocado, panela cheese frizzled tortillas, fresh corn, sesame seeds peanutchipotle vinaigrette
- Add chicken
- $6.00
- Add Shrimp
- $8.00
- Add Adobo Tuna
- $11.00
- Add Salmon
- $9.00
- Add Steak
- $11.00
Curado de Robalo al coco y jengibre*
$15.00
Sea Bass cured in lime, coconut ginger broth, red onion, cilantro, avocado, pomegranate seeds,sweet potato quenelle
gluten-free
Ceviche de Pulpo
$15.00
African Octopus marinated in orange citrus agave vinaigrette, avocado, cilantro, flour tostada avocado mousse
Tostada de Avestruz*
$15.00
Seared fillet of ostrich tostadas with black beans, goat cheese, guava-chile glaze. supp. $5 with prix-fixe
gluten-free
Pastel Azteca
$13.00
Multi layered tortilla "casserole" with shredded chicken, beans, fresh corn, three cheeses, salsa roja, hoja santa drizzled with truffle oil
gluten-free
Flautas en Trilogía de Salsas*
$13.00
Crispy corn tortillas with shredded chicken, cheese, corn, caramelized onions. Served with a trio of salsas: avocado mousse, chili aioli paste and black bean
gluten-free
Taquitos de Chilorio
$13.00
Slow-cooked pork mini tacos chile ancho, jalapeño vinegar, chipotle-cilantro drizzle and crema
gluten-free
Enchilada de Papa
$12.00
Crispy Corn tortilla, potatoes, baby kale, , corn, Chihuahua & cotija, poblano mole
Quesos Flameados
Chihuahua cheese baked casserole, served with fresh warm corn tortillas, salsa (good for 1-2 to share). Ask for a Grande to serve 3 - 4 on any of the below for $5)
Norteño
$13.00
Northern style chorizo
A la Francesa
$14.00
Gruyere & mushrooms
Con Todo y Pollo
$15.00
All of the above and chicken
Tacos
2 tacos per order appetizer
Tacos Vegetarianos
$12.00
Crispy panela cheese, black beans, chipotle cremini mushrooms, corn, avocado, cumin aioli
gluten-free
Tacos de Pescado*
$14.00
Spice corn meal catch of the day,jalapeno jicama coleslaw, guacamole, chipotle aioli
Tacos de Pollo
$13.00
Adobo Chicken tacos, guacamole, chipotle aioli, cotija cheese, grilled pineapple
gluten-free
Tacos de Carne Asada
$14.00
Adobo-marinated grilled skirt steak, black beans served in corn tortillas
gluten-free
Tacos de Salmon
$14.00
Pan seared adobo salmon, corn tortillas, guacamole, jumbo lump crab salad, guava chile paste
gluten-free
Platos Fuertes (Main Courses)
Chile Poblano Relleno
$18.00
Pan crusted chile poblano, cotija cheese, mushrooms, potatoes, baby kale, cranberries, fire roasted guajillo emulsion, roasted pineapple
Quesadilla de Camaron
$19.00
Shrimp, baby kale, dry-roasted tomatoes, Chihuahua, gruyere cheese and tomatillochipotle salsa
Callo de Hacha con Chile Morita y Mango*
$24.00
Dry scallops pan seared in chile morita, zucchini-sweet corn cake, avocado mousse, mango pico de gallo, chipotle aioli
Empanadas del Mercado*
$25.00
Corn masa turnovers filled with sautéed black sea bass, shrimp, squash blossom puree, grilled portobello, goat cheese
Burrito de Atún
$25.00
Pan seared big eye tuna wrapped in a flour tortilla with avocado, jicama relish, sesamepasilla sauce
Magret de Pato en Mole*
$28.00
Glazed Peking duck breast served over mole poblano with roasted plantains, pomegranate honey, crema, and potato cheese enchilada (supp. $5 with prix-fixe)
Alambres de Filet Mignon*
$26.00
Lime marinated Filet Mignon skewers, Canadian bacon, red onion, Portobello mushroom, Poblano peppers, beer battered onion rings served with a lemon-basil chimichurri (supp. $5 with prix-fixe)
Para Acoppanar (Sides)
Granielote*
$6.00
Corn kernels with chile aioli
gluten-free
Frijoles Negros
$6.00
Refried black beans
gluten-free
Arroz
$6.00
Mexican flavored rice
gluten-free
Sautéed Baby Kale with Mango
$6.00
gluten-free
Sweet Plantains
$6.00
Cinnamon chile spice
gluten-free
Chiles de la Casa
$3.00
House hot pepper mix
*Signature Dishes
Unlimited Mimosa Brunch
includes choice of one entrée below, coffee or tea and unlimited mimosas $23.95. *seating time limited to One Hour
Ensalada Mixta en Aderezo de Cacahuate
$12.00
Mixed greens, avocado, panela cheese, frizzled tortillas, fresh corn, sesame seeds and peanut-guajillo vinaigrette
- With Grilled Chicken Breast add
- $6.00
- Smoked Salmon or Shrimp add
- $8.00
Crema Omelet
$14.00
Three egg omelet Espinacas con Papas y queso de cabra Sautéed spinach, chipotle potatoes, onions, goat cheese
Burrito de Mole Poblano
$15.00
Flour tortilla with shredded chicken (or vegetarian), Chihuahua cheese, beans, chipotle potatoes, corn, mole sauce
Torrejas
$16.00
French toast served with citrus flavored maple pecan syrup, citrus, fried egg and bacon
Chilaquiles Verdes y Rojos con Huevos Poche
$16.00
Baked tortilla casserole with shredded chicken breast, green and red salsa, Chihuahua cheese, crema, red onions, fresh cilantro. Topped with poached eggs
Mexican Breakfast Quesadilla
$14.00
Flour tortilla, eggs, queso Oaxaca, chopped bacon, grilled onions, Mexican crema, pico de gallo
Chile Relleno de Papa con Chorizon y Huevo
$14.00
Poblano pepper filled with scrambled eggs, chorizo, potatoes, cilantro, Chihuahua cheese
Mains
Quesadilla de Huitlacoche
$16.00
Black Mexican truffle with Chihuahua and gruyere cheese
- Add unlimited mimosa
- $15.00
Tacos de Carne Asada Clasica
$16.00
Adobo marinated grilled skirt steak tacos
- With fried eggs add
- $3.00
- Add unlimited mim
- $15.00
Salmon a la Crema
$14.00
Mexican style Eggs Benedict: Zucchini corn cake served with poached eggs in a velvety jalapeño-poblano hollandaise sauce
- Add unlimited mimosa
- $15.00
Guacamole
$12.00
Mashed avocados with onions, cilantro, jalapeños and lime juice served with totopos or fresh corn tortillas
Salsas De La Casa
$8.00
Habanero (spicy), Chile-tomate (mild), Roasted tomatoes, chile serrano
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General Info
Hours
Monday:
12:00pm - 10:30pm
Tuesday:
12:00pm - 10:30pm
Wednesday:
12:00pm - 10:30pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 10:00pm
About Us
Crema Restaurante – Come discover a higher concept of Mexican Cuisine. Traditional food from all regions of Mexico with a beautiful refined French presentation. Rated as one of New York’s best Mexican chefs, Julieta Ballesteros adds flare to every delectable dish, making a piece of art with every plate.