What's wrong with this menu?
Creekside West Restaurant and Bar
4000 Creekside Loop
Yakima, WA 98908
Uber
MORE PHOTOS
more menus
Winter Menu
The Bar Food
WaterFire Menu
Winter Menu
Starters
WaterFire Calamari
chile, capers, olives and herbs tossed with a Mediterranean sweet and sour
Prime Steak Frites Gorgonzola
Kobe beef skewers, seasoned steak fries, gorgonzola, balsamic
Thai Nacho
crisp wonton, ponzu chicken, wasabi slaw, basil, jalapeño
Thai Lettuce Wrap
fried rice noodles, sautéed cabbage, carrots, Asian pulled chicken, basil, jalapeno and peanut in a savory ponzu broth
Crab Cakes
garlic-herb aioli, smoked poblano-corn salsa, tomato jam, balsamic
Pork Pot Stickers
soy and lime vinaigrette, green papaya-pineapple slaw with ponzu and gochujang sauce
Guacamole
served with fresh chips
Tempura Shrimp and Asparagus
sweet chili sauce
Savory Pork Buns
steamed buns, herb salad, green papaya slaw, hoisin-sweet chili sauce
Roasted Tomato Basil Bisque
Smoked Salmon Chowder
Signature Washington Steaks
served with garlic whipped potatoes, seasonal roots & your choice of demi-glace, gorgonzola cream or brandy peppercorn
Top Sirloin
New York
Filet Mignon
House Favorites
Fish & Chips
basil-parmesan panko crust, fries, tartar, lemon, slaw, malt reduction
Capellini Pomodoro
San Marzano tomatoes, fresh basil, garlic, olive oil
Fettuccine Alfredo
rosemary parmesan cream, fresh pasta, roasted mushrooms, sun-dried tomatoes; grilled chicken | sautéed shrimp | grilled salmon
Chicken Marsala
roasted garlic whipped potatoes, sautéed green beans, mushroom marsala pan sauce
Prime Rib Dip
slow roasted prime rib, sautéed mushrooms, provolone, caramelized onions, au jus, steak fries
WaterFire Kobe Burger
aged white cheddar, lettuce, tomatoes, onion, tomato jam, aioli, bacon
The Carnivore
aged white cheddar, smoked bacon, smoked brisket, kobe beef patty, fried onion, aioli
Salads
add to any salad: grilled salmon | chicken | shrimp
House Salad
mixed greens, carrot, cucumber, tomato, crouton, your choice of dressing
Caesar Salad
house dressing, parmesan, brioche crouton; Available in small | large
Garretson Chop
romaine, chicken, salami, garbanzo, red pepper, tomato, mozzarella, creamy vinaigrette
Wedged Romaine
bacon, apple, hazelnut, gorgonzola, chives, blue cheese dressing
Grilled Steak Salad
American Kobe chef's cut, mixed greens, balsamic vinaigrette, roasted mushrooms, gorgonzola, candied walnuts, fried onion
Seared Ahi
mixed greens, sashimi ahi, hoisin vinaigrette, spicy soy, scallions, almonds, avocado, wonton, ginger
WaterFire
grilled romaine, smoked corn-poblano salsa, tequila lime shrimp, cumin-cilantro vinaigrette, cotija, avocado, charred lime, cilantro
House Specialties
Crab & Wild Shroom Chile Relleno
tamale cake, cilantro crema, avocado, tomatillo
Grilled Salmon
parmesan risotto, blackberry salsa, grilled asparagus, beurre blanc
Seafood Capellini Diablo
sautéed prawns, crab, clams, fresh pasta, spicy vodka sauce, basil, parmesan cheese
Crab Cakes
roasted garlic whipped potatoes, grilled baby zucchini, beurre blanc, tomato jam
Dungeness Crab Mac & Cheese
cheese blend, Dungeness crab, herbed bread crumbs
Northwest Seafood Risotto
baby zucchini, wild mushrooms, parmesan + beurre-blanc, dungeness crab, manila clams, shrimp
Seared Hawaiian Ahi
fried rice, tempura green beans, green papaya-pineapple slaw, ponzu, beurre-blanc, lotus root
Shrimp Scampi
sautéed giant fresh water prawns, garlic, herbs, white wine, spices, roasted garlic whipped potatoes, charred asparagus
Kurobuta Short-Ribs
24-hour sous-vide, roasted apple bbq sauce, garlic whipped potatoes, charred asparagus
Main
Waterfire Calamari
chile, capers, olives and herbs tossed with a Mediterranean sweet and sour
Asian Lettuce Wrap
house favorite
Pork Pot Stickers
soy and lime vinaigrette, green papaya-pineapple slaw with ponzu and gochujang sauce
Wicked Clams
Sautéed Puget Sound manila clams, spicy andouille sausage, roasted poblanos, jalapeño lobster broth, grilled rosemary bread. Sub shrimp
Thai Nachos
crisp wonton, ponzu chicken, wasabi slaw, basil, jalapeño
Braised Short Rib Flatbread
24-hour braised short ribs, wild shrooms, onions, mozzarella, gorgonzola cream, balsamic
Prime Steak Frites Gorgonzola
Kobe beef skewers, seasoned steak fries, gorgonzola, balsamic
Creamy Gorgonzola Steak Fries
bacon, gorgonzola, gorgonzola cream, chives
Fettuccine Alfredo
rosemary-parmesan cream sauce
Carnitas or Blackened Fish Street Tacos
slow cooked traditional pulled pork or blackened fish, cumin slaw, cotija, pico
Blackened Shrimp Caesar
classic house made caesar, romaine, parmesan cheese, fresh croutons
Garretson Chop
romaine, chicken, salami, garbanzo, red pepper, tomato, mozzarella, fresh peas, creamy vinaigrette
Fresh to order Guacamole
fresh warm tortilla chips
Pulled Pork Sliders
Johnsons Orchards roasted apple bbq sauce, provolone, green papaya slaw
Starters
Ahi Tataki
$14.00
sashim-grade ahi, crusted in Japanese 7 spice and seared rare, served with poke jus, Thai slaw, avocado mousse, sriracha aioli, tempura crumbs and chili threads
Ahi Tuna Tower
$15.00
sashimi-grade ahi tuna poke, marinated tomato and avocado on seasoned sushi rice with sriracha aioli, sushi sauce, micro-greens and wonton chips
Szechuan Cauliflower
$12.00
crispy, flash-fried, tempura-dipped cauliflower tossed in ponzu and gochujang, garnished with scallions
The WF Calamari
$14.00
flash-fried calamari tossed with a Mediterranean agrodolce, Mama Lil's peppers and capers
Thai Chicken Lettuce Wraps
$14.00
ponzu-marinade chicken, crispy glass noodles, cabbage and carrots with peanuts, basil, and jalapeño, served with artisan romaine cups
gluten-free
Peppered Wagyu Beef Kabobs
$12.00
two grilled American Wagyu beef kabobs and Gorgonzola potato croquette with Gorgonzola cream sauce and balsamic reduction
Dungeness Crab Cakes
$15.00
Chef Derrin's signature crab cakes, fire-roasted corn succotash, garlic aioli and spiced tomato jam
Pork Pot Stickers
$13.00
seared and steamed pot stickers served with ponzu, gochujang and hoisin greens
Thai Chicken Nachos
$14.00
golden wontons topped with cheese, ponzu, Thai chicken, peanut sauce, slaw, basil, jalapeño and roasted peanuts
Tempura Shrimp & Asparagus
$15.00
hand dipped, light and crispy tempura shrimp and asparagus with sweet chili sauce
Soup & Salads
Smoked Salmon Chowder
smoked king salmon, sauteéd onion, celery, thyme and bacon in a cream -hickened clam nectar with Yukon Gold potatoes and sweet corn
- Cup $9.00
- Bowl $16.00
Garden Salad
$7.00
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing
Caesar Salad
$7.00
house-made Caesar dressing, focaccia croutons, Parmesan, Asiago and lemon
Waterfire Wedge
hearts of romaine, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives
- Half $11.00
- Full $18.00
Entrée Caesar Salad
chopped romaine hearts, Caesar dressing, focaccia croutons, Parmesan cheese and lemon
- $14.00
- Chicken $10.00
- Shrimp $14.00
- Crab $15.00
- Salmon $14.00
Orange Chicken Salad
$20.00
crispy tempura fried chicken tenderloins tossed in our sweet and spicy orange-soy glaze, sugar snap peas, baby corn, heirloom cherry tomatoes, red bell peppers, scallions, baby greens and napa cabbage tossed in a mandarin orange-sweet chili vinaigrette garnished with crispy wonton strips
Grilled Wagyu Steak Salad
$28.00
baby greens, cherry tomatoes, Gorgonzola cheese, sautéed mushrooms, red onions, roasted red peppers and roasted hazelnuts with balsamic vinaigrette, fried crispy onions and balsamic glaze
Steaks & Seafood
All of our signature steaks are from Washington Beef and served with your choice of mashed potatoes, Parmesan risotto, roasted Yukon's or French fries, green beans, asparagus, bacon spinach or succotash and your choice of veal demi-glace, brandy peppercorn sauce or balsamic-gorgonzola cream
4 oz. Center Cut Filet Mignon
$25.007 oz. Double R Ranch Prime Top Sirloin
$25.008 oz. Filet Mignon
$43.0012 oz. Rib-Eye
$45.00Apple-Wood Grilled Salmon
$23.00
on parmesan risotto and grilled asparagus with a roasted heirloom tomato, garlic and white wine butter sauce
gluten-free
Seared Togarashi Ahi
$28.00
sashimi-grade ahi dusted in togarashi and Japanese 7 spice, seared rare and served with pineapple salsa, Thai basil fried rice, grilled asparagus, ponzu and beurre blanc
gluten-free
Coconut Shrimp Curry
$25.00
red coconut pineapple curry, sautéed peppers, onions, mushrooms, baby corn and shrimp over steamed jasmine rice, garnished with scallion and toasted coconut
gluten-free
Grilled Hibachi Steak
$28.00
grilled Zabuton steak over roasted garlic whipped potatoes with sauteeéd bean sprouts and portobello mushroom and grilled asparagus
gluten-free
Steak Frites
$24.00
wood-grilled chef's steak with chimichurri, garlic aioli and golden fries
Shrimp Scampi
$25.00
sautéed gulf shrimp, garlic, lemon, tomato and white wine butter sauce with roasted garlic-truffle whipped potatoes and grilled asparagus
gluten-free
Dungeness Crab Fried Rice
$28.00
Thai basil fried rice with bell peppers, onions, jalapeños and cilantro, topped with a fresh lime and nuac cham, Dungeness crab and a sprout and herb salad
gluten-free
Casual
Rosemary Chicken Alfredo
$20.00
rosemary-marinated chicken, sun-dried tomatoes, roasted mushrooms and fresh fettuccine pasta tossed in a rosemary-Parmesan cream
White Trufflle Mac & Cheese
$16.00
cavatap pasta with five-cheese blend, topped with toasted crumbs and truffle oil
- Crab
- $15.00
- Chicken
- $6.00
- Mama Lil's
- $3.00
- Bacon
- $4.00
Chicken Caprese
$24.00
rosemary-grilled chicken breast, heirloom tomatoes, fresh mozzarella, pistachio pesto and balsamic glaze with fresh capellini pasta tossed with our slightly spicy pink vodka sauce and garnished with basil and parmesan cheese
Chicken Piccata
$23.00
pan-roasted, flour-dusted and egg-dipped chicken breast with a lemon-caper and artichoke butter sauce over capellini aglio e olio with wood-grilled asparagus
Fish & Chips
$17.00
Parmesan-basil-panko breaded Alaskan cod with dill tartar sauce, coleslaw and malt vinegar reduction
Fish Tacos
$16.00
blackened Alaskan cod, warm tortillas, chipotle cream, pico de gallo, lemon slaw, cotija cheese and lime, served with fresh tortilla chips, salsa ranchero and black bean and corn salsa
gluten-free
Cashew Chicken
$22.00
crispy tempura-fried chicken tenderloins, sautéed bell peppers, onions, baby corn, Thai bird chiles and cashews tossed in a traditional Chinese cashew sauce, served with steamed jasmine rice, scallions and sprouts
Burgers and Sandwiches
Waterfire Cheese Burger
$18.00
chargrilled American Wagyu, Cheddar, aioli, tomato jam, lettuce, sliced tomato and onion on a brioche bun, served with golden fries
Snake River Farms French Dip
$18.00
tender, sliced roast beef, caramelized onions, sautéed mushrooms and provolone cheese on a griddled French roll, with auj jus, creamy horseradish and golden fries
Thai Chicken Sandwich
$18.00
crispy, fried, five-spice chicken breast, sriracha aioli, sweet soy slaw, pickles and tomato on a brioche bun, served with golden fries
The Carnivore
$24.00
American Wagyu patty, smoked brisket, bacon, double Cheddar, aioli and crispy onion straws on a brioche bun, served with golden fries