all steaks & chops are served with garlic buttered asparagus and choice of sauce
Filet Mignon
center cut 8oz
New York Strip
available in 14oz
Ribeye
available in 16oz
Rack of Lamb
persillade crust
Enhancements
Black & Blue Cheese Crust
Lobster Tail
canadian 6oz
Three Shrimp
pan seared
Two Scallops
pan seared
Jumbo Lump Crab Cake
Crab Oscar
jumbo crab, asparagus, bearnaise
Shared Sides
50/50 Pomme Puree
Bacon Larded Brussels Sprouts
Honey Pistachio Carrots
Garlic Buttered Asparagus
Baked Mac & Cheese
optional lobster addition
Garlic Parsley Fries
Kennett Square Mushrooms
Broccoli
*Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medical conditions
Desserts
Flourless Chocolate Cake
$14.00
feuillentine, chantilly cream, fresh mint
Pumpkin Crème Brulee
$12.00
chantilly cream, raspberries
Vanilla Cheesecake
$13.00
maple strawberry compote
Affogado Nuevo
$15.00
vanilla ice cream, PB Whiskey, Mr. Black Coffee, Bailys Chocolate Liquor, feuilletine
Established in 1982, Creed's Seafood and Steaks is a King of Prussia fine dining tradition and one of the longest-standing independently-owned fine dining restaurants in the area. Known for its inviting charm and warm atmosphere, Creed's was recently renovated with a contemporary design to enhance your dining experience. Begin with a selection from our fresh seasonal raw bar. Our menu then features an extensive award-winning wine selection, delicious handcrafted cocktails, and a fresh spin on classic cuts of premium meats and seafood, prepared by our renowned chef. Creed’s was named one of the top 5 steak restaurants in Philadelphia, awarded Diners’ Choice for Seafood and Notable Wine List, honored with the Award of Excellence by Wine Spectator for our unparalleled wine program and named Traveler’s Choice by TripAdvisor for our consistently excellent diner feedback! We are open for dinner service Monday through Saturday. Reservations recommended. Gift cards available.