What's wrong with this menu?
Crave
102 Main St
Ansonia, CT 06401
Uber
MORE PHOTOS
Main Menu
From The Garden
Ensalada Mixta
$6.00
organic mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.
vegetarian
gluten-free
Ensalada Caesar
$6.00
traditional caesar salad with home made croutons and shaved manchego cheese.
gluten-free
Tomates Y Mozarella
$8.00
sliced mozzarella and tomatoes with mixed greens and topped with a drizzle of balsamic glace.
vegetarian
gluten-free
Aguacate Relleno
$9.00
1/2 avocado stuffed with a blend of shrimp, avocado and mango tossed with lime vinaigrette and served with mixed greens.
gluten-free
Summer Citrus
$9.00
mixed greens, oranges, grapes, pears mixed raisins, goat cheese and guava vinaigrette
vegetarian
gluten-free
Ensalada Verde Con Peras
$10.00
baby spinach, romaine and mixed greens with poached pear, thinly sliced apples, sliced avocado and iberico cheese tossed with a shallot mustard vinaigrette.
vegetarian
gluten-free
Ensalada De Fresas
$10.00
mixed greens, julienned zucchini, squash and carrots, cucumbers, tomatoes, avocado, mango and strawberries in a lime cilantro dressing
vegetarian
gluten-free
Carvings
Empanadas
$9.00
3 pastry turnovers, one of each of the following: beef, vegetable with goat cheese (v), and spicy shrimp served with red pepper coulis & chipotle sauce.
Croquetas De Pollo
$9.00
ground chicken and chorizo croquettes served with cilantro aioli.
Gambas Al Ajillo
$10.00
shrimp sauteed in a garlic sauce.
gluten-free
Camarones A La Criolla Con Tostones
$10.00
shrimp sauteed in a tasty tomato based sauce served with tostones.
gluten-free
Camarones Diablo
$10.00
cajun shrimp with mango salsa.
gluten-free
Tacos De Tuna
$13.00
2 soft shell tacos with seared ahi tuna with chipotle rub topped with black bean, corn, pineapple salsa, and chipotle cream sauce.
Calamari
$10.00
flash fried calamari tossed with hot cherry peppers and pepperoncini with sweet chili dipping sauce.
Mejillones
$10.00
pei mussels steamed in beer with chorizo and spinach served with toast points.
Almejas
$10.00
little neck clams steamed in white wine and garlic served with toast points.
Espinacas Y Alcachofas
$9.00
spinach and artichoke in a melted molten of cheese served with tortilla chips.
gluten-free
Crave Nachos
$12.00
tortilla chips topped with cheddar cheese, black beans, roasted pork, hot cherry peppers & a smoky guacamole cream
gluten-free
Datil Con Tocino
$6.00
candied dates stuffed with goat cheese and wrapped in bacon
gluten-free
Croquetas De Yuca
$8.00
yuca and cheese croquettes with sriracha special sauce
gluten-free
Lomo De Cerdo
$10.00
pork tenderloin marinated and pan fried, served over crostini with melted manchego cheese, roasted red pepper and balsamic glaze
Creamy Goodness
Sopa De Frijoles Negros
$6.00
award winning black bean soup toppes with onions ans sour cream. add chorizo for extra goodness ($ 1)
vegetarian
gluten-free
Gazpacho Andaluz
$8.00
chilled vegetable soup
vegetarian
Main Event
Paella Mixta
cebolla rice, chorizo, chicken, squid, scallops, shrimp, clams, and mussels seasoned with spanish saffron. available vegetarian. saffron rice with grilled veggies.
gluten-free
- For One $21.00
- For Two $39.00
Risotto Del Mar
$25.00
creamy risotto topped with pan fried sea diver scallops and jumbo shrimp
gluten-free
Cajun Salmon Fresca
$24.00
filet of salmon grilled with cajun spices served over a cold salad of artichoke hearts, asparagus, mango, tomato, cucumber, roasted red peppers and avocado, with lime cilantro and olive oil
gluten-free
Lubina Con Tomate Seco Y Verdejo
$28.00
pan roasted sea bass served over a mixture of roasted fingerling , cauliflower, broccoli, red peppers and green beans topped with a sundried tomato white wine sauce
gluten-free
Atun A La Pimienta
$26.00
peppered sashimi grade tuna topped with fruit salsa servedwith fu fu mash and vegetable au gratin
gluten-free
Pimientos Rellenos
$22.00
2 peppers stuffed with vegetable cous cous and topped with basil sauce served with cauliflower au gratin
vegetarian
gluten-free
Pollo Marinado
$17.00
airline cut chicken breast marinated and roasted in a spicy demi glace, served with black beans & yellow rice with green plaintains.
gluten-free
Entrecot
$29.00
16 oz grilled certified angus beef ribeye chop, topped with cilantro soy poblano sauce, served with poblano pepper au gratin, sauteed spinach in ginger and pine nuts
gluten-free
Churrasco Emparillado
$25.00
grilled hanger steak sliced & topped with chimichurri sauce, served with rice & beans and tostones.
gluten-free
Costillas Estofadas
$24.00
braised beef short ribs in a delicious bbq sauce served with yuca fries and sweet plaintains.
Filete Miñon
$30.00
10 oz certified angus beef filet grilled to perfection, topped with a manchego herb butter and served with smashed red potatoes and brussel sprouts
Carne De Falda
$23.00
skirt steak with spanish chimichurri, arroz mamposteado, grilled asparagus
gluten-free
Ravioli De Langosta
$29.00
lobster ravioli with chorizo & bay scallops in a white wine cream sauce
Ravioli De Setas
$23.00
sauteed eggplant, tomatoes, basil, garlic and goat cheese
vegetarian
Fettuccini Con Mariscada
$24.00
fettuccini with chuncky tomato pepper sauce with shrimp, bay scallops, mussels, clams
gluten-free
Mofongo
$25.00
plantains smashed with pork rind, garlic & olive oil, topped with your choice of shrimp in a chunky tomato sauce or skirt steak with onins and peppers in gravy
gluten-free
Cold Side
Ceviche Tropical
$10.00
shrimp, calamar and scallops with lime and tropical fruits
gluten-free
Tortillas Y Guacamole
$8.00
tortilla and plantain chips served with mango salsa and guacamole.
vegetarian
gluten-free
Tuna Tartar
$12.00
tuna blended with coconut ginger milk, layered with capers and avocado.
Plato De Queso
$17.00
a selection of imported spanish cheeses with marinated figs and jellies
vegetarian
Tuna Crudo
$13.00
diced sashimi grade tuna, avocado, watermelon, cucumber, tomato, cilantro, fresh lime juice and olive oil
gluten-free
And Company
Fried Green Plantains
$4.00French Fries
$4.00Fried Sweet Plantains
$4.00Sauteed Baby Spinach
$5.00Rice & Beans
- $7.00
- Sauteed Veggies $4.00
Poblano Pepper Au Gratin
$5.00Fufu Mash
$5.00In The End
Tres Leches
$6.00
your choice of yellow or chocolate cake soaked in a blend of 3 types of milk and topped with fresh whipped cream.
Blanco Y Negro
$9.00
if you can’t choose which 3 leches you would like get a smaller piece of each flavor!
Flan
$7.00
traditional custard with caramelized sugar. light and silky.
Flourless Chocolate Torte
$8.00
rich and creamy dark chocolate.
Upsidedown Cake
$8.00
deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.
Chocolate Banana Bread Pudding
$8.00
served hot with vanilla ice cream