local shrimp grilled, blackened, steamed or
fried to perfection and served with cocktail, tartar, and drawn butter
Crab Cake
$9.00
one 4 oz fresh lump crab cake sauteed or blackened
to your liking and served with cocktail and dill sauce
Sea Scallops
$10.00
5 oz of scallops; the locals prefer them blackened, fried or sauteed
Grouper Fingers
$9.00
hand battered and pan fried to perfection
Mussels
$9.00
new zealand green lip mussels sauteed in a seasoned white wine sauce
Crab Soup
our homemade recipe has people asking for seconds
and coming back for more
Cup$4.00
Bowl$7.00
Soft Shell Blue Crab
$12.00
a local seasonal delicacy served fried, sauteed or blackened
Pan Seared Tuna
$13.00
served rare with a seaweed salad, wasabi and ginger
Clams Casino
$10.00
fresh local little neck clams served in crabdaddys casino sauce
Fresh Catches
Crabdaddys Cooks Up Several House Specialties That Bring Out The Unique Taste
Of Each Fish. Prepared Blackened Or Grilled For $2 Below The Menu Price.
All Entrees Are Served With Salad, Fresh Baked Bread And Your Choice Of One Side Item.
There Is An Additional Charge Of 50 Cents For The Vegetable Medley, Broccoli Or
Baked Potato. All Fish Entrees Are Served With The House Dill Sauce
Mahi Mahi
$25.00
blackened with a bleu cheese cilantro cream sauce
Red Snapper
$26.00
oven fried with a roasted red pepper and jalapeno cream sauce
Salmon
$22.00
parmesan crusted with sun dried tomato basil over angel hair
Grouper
$27.00
blackened with a cajun crawfish cream sauce
Tuna
pan seared, rare and sliced. served with
seaweed salad, soy sauce and wasabi
Entrees
All Entrees Are Served With Salad, Fresh Baked Bread, And Your Choice Of One Side Item.
Baked Potato, Vegetable Medley And Broccoli Are An Additional 50 Cents
Coastal Shrimp
$17.00
a generous portion of local shrimp grilled, blackened, steamed or fried. served with cocktail and tartar sauces
Crab Cakes
$18.00
two 4 oz blue crab cakes sauteed or blackened
with dill and cocktail sauces
Sea Scallops
$22.00
healthy serving of scallops sauteed, fried or our favorite, blackened. served with cocktail sauce and drawn butter
Filet
8 oz filet of prime angus beef blackened with a bleu cheese cilantro cream
sauce and cooked to desired temperature
$27.00
Prepared Grilled Or Blackened$25.00
Pork Chop
slow roasted in our oven with a savory dry rub
then grilled or blackened
(1)$16.00
(2)$20.00
Teriyaki Steak And Scallops
$20.00
a healthy mix of filet tenders and scallops sauteed
with mushrooms and scallions in our homemade teriyaki sauce
Chicken
$17.00
two 4 oz breasts served grilled or blackened
Soft Shell Blue Crab
$25.00
a seasonal delicacy served blackened, fried or sauteed
Crab Of The Day
1 lb. of crab legs served hot and steaming - snow
$24.00
Dungeness$26.00
Pastas & Such
Shrimp Pasta
$17.00
local shrimp sauteed with mushrooms, broccoli and
scallions tossed with our homemade alfredo sauce over fettuccine
Shrimp Scampi
$20.00
local shrimp prepared in a light garlic sauce with
scallions and diced tomatoes over angel hair pasta
Shrimp And Sausage
sauteed shrimp, sausage, sweet red peppers, green peppers
and mushrooms gently tossed in a pesto wine sauce and served over fettuccine
$17.00
Substitute Scallops$2.00
Crabdaddys Shrimp And Grits
$17.00
a southern staple - this dish consists of
sauteed shrimp, mushrooms, tomatoes and polish sausage in our very
own parmesan cream sauce over two sauteed grit patties
Shrimp And Mussels
$18.00
sauteed in a seasonal white
wine sauce and served over fettuccine
Seafood Pasta
$19.00
local little neck clams, local white shrimp and
green lip mussels served with a casino clam sauce over linguini pasta
Parmesan Chicken
$18.00
crusted with sun dried tomato basil over angel hair
Side Dishes
New Potatoes
$2.00
Vegetable Medley
$2.00
Cheese Grits
$2.00
Baked Potato
$2.00
Red Beans & Rice
$2.00
Green Bean Casserole
$2.00
Garlic Mashed Potatoes Or Rice
$2.00
Side Salad
$4.00
Dessert
Crabdaddys Bread Pudding
you have to try this.
a delicious way to end your dining experience at crabdaddys
For more than 20 years Crabdaddy’s has been a St. Simons Island favorite among locals and island visitors. House specialities included local fresh grilled, blackened, steamed and fried seafood; hand selected steaks with local farmer chosen vegetables, locally requested family recipes and “to die for” desserts. We invite you to savor local coastal cuisine tonight, at Crabdaddy’s.