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Crab and Fin
420 Saint Armands Cir
Sarasota, FL 34236
Uber
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Dinner Menu
Aperitifs & Starters
Shrimp Cocktail
$12.00
with cocktail sauce and lemon
Crispy Fried Oysters
$9.50
panko crusted, crispy fried with roasted corn-red pepper salsita & chili lime aioli
Calamari Salad
$10.50
lightly poached calamari served chilled in a marinade of olive oil, capers, garlic & fresh herbs
Baked Brie Almondine
$9.50
with toasted almonds, french bread and fresh fruit
Smoked Scottish Salmon
$11.75
served with capers, onions, cream cheese and toast rounds
Calamari
crispy fried and served with a sesame dipping sauce
- $8.50
- Cajun Style $8.75
Wild Cape Cod Bay Mussels
$9.75
steamed with garlic butter and sherry
Jonah Lump Crab Cake
$14.50
broiled and served with ruie sauce
Portuguese Grilled Octopus
$14.50
cork braised with preserved lemon, oregano, capers, oven dried tomatoes, olive oil, grilled focaccia and petite greens
Crepes Aubergine
$8.75
two fresh eggplant crepes stuffed with cheeses, served with our tomato provençale sauce
Caviar
german desietra osetra, california white sturgeon or sarasota mote marine siberian sturgeon served with traditional condiments and toast points
Soups & Salads
Gazpacho
chilled tomato soup with crispy vegetables, sour cream and croutons
- $7.75
- Add Baby Gulf Shrimp $2.00
Charley’s Chowder
$5.25
a classic mediterranean fish chowder
New England Clam Chowder
$6.95Shrimp Bisque
$9.25
seasoned with tarragon & sherry
Braised Beet And Mandarin Orange Salad
$9.95
mesclun greens, candied walnuts, blue cheese crumbles served with a champagne-balsamic vinaigrette
Hearts Of Romaine Wedge Salad
$10.95
applewood smoked bacon, oven dried cherry tomatoes, pickled red onion, bleu cheese & aged balsamic drizzle
Martha’s Vineyard Salad
$8.75
baby field greens, crumbled bleu cheese, toasted pine nuts, red onion, & housemade raspberry maple vinaigrette
Caesar Salad
fresh romaine tossed with our housemade caesar dressing with croutons & anchovies
- $6.25
- Half-order $4.75
- With Chicken $9.75
- Chilled Shrimp $14.50
This Evening Offering
Potato Gnocchi & Baby Gulf Shrimp
hand rolled potato dumplings & baby gulf shrimp, preserved lemon-fennel pesto, crimini mushrooms, oven dried tomatoes, and baby spinach
- $19.50
- Early Dining $15.60
Frutti Di Mare
baby gulf shrimp, clams and mussels sautéed with fresh chopped tomatoes, garlic & olive oil tossed with housemade spaghettini
- $19.00
- Early Dining $15.20
Shrimp Alfredo
baby gulf shrimp sautéed with spinach, olive oil & garlic tossed in parmesan cream sauce with housemade fusilli & pinenut gremolatta
- $24.00
- Early Dining $19.20
Chicken & Artichoke Spaghettini
chicken, artichoke hearts & black olives sautéed in a light tomato garlic sauce over housemade spaghettini
- $16.50
- Early Dining $13.20
Grilled Portobello Mushroom
$14.50
caramelized onions, melted bleu cheese & roasted red pepper vinaigrette, artichoke flan, frizzled onions, garlic mashed potatoes
Half Pound Burger
$9.95
chargrilled and served with french fries
Shrimp Chimichanga
$14.25
shrimp, monterey jack & cheddar cheese, baked in a soft flour tortilla topped with guacamole & sour cream
Seafood Gumbo
fresh fish, mussels & baby gulf shrimp in a hearty creole sauce infused with andouille sausage & okra served with rice pilaf
- $19.00
- Early Dining $15.20
Shrimp Scampi
chargrilled gulf shrimp with garlic, lemon and capers, served with applewood smoked bacon & parmesan grits
- $26.00
- Early Dining $20.80
Grilled Pork Porterhouse
16 oz. cut with napa cabbage, roasted garlic mashed potatoes, aged balsamic reduction & a crisp apple-bacon salad
- $21.00
- Early Dining $16.80
Coconut Crusted Chicken
with a rum-raisin glaze, rice pilaf and julienne vegetables
- $18.00
- Early Dining $14.40
Steak Frites
8 oz. usda prime sirloin steak chargrilled and served with french fries & brocolinni
- $24.95
- Early Dining $19.95
Usda Prime 14 Oz. Ribeye Steak
$42.00
chargrilled with frizzled onions, brocolinni and roasted garlic mashed potatoes
Filet Mignon
served with an artichoke flan, frizzled onions, roasted red pepper vinaigrette and garlic mashed potatoes
- 5 Oz $26.00
- 9 Oz $36.50
Featured Land & Sea Specialties
the following 3 combinations are served with grilled brocolinni, roasted garlic mashed potatoes & creole hollandaise
5oz. Filet Mignon & Gulf Shrimp Scampi
$34.005oz. Filet Mignon & Jonah Lump Crab Cake
$39.005oz. Filet Mignon & Snow Crab
$35.00Fin Fish, Crab & Crustaceans
Gulf Yellowfin Tuna
chargrilled rare, miso glaze, baby bok choy, cilantro sticky rice and crispy bean thread noodles
- $30.00
- Early Dining $25.60
Gulf Swordfish And Gulf Shrimp
cast iron seared, herb quinoa, butternut squash sauce, roasted brussels sprouts & smoked bacon
- $25.00
- Early Dining $20.00
Scottish Salmon
pan roasted, beet infused barley risotto, curry roasted cauliflower & stone ground mustard vinaigrette
- $26.00
- Early Dining $20.80
Canaveral Coast Golden Tile
sautéed, artichokes en barigoule, yukon gold potatoes, and lemon-fennel pesto
- $28.00
- Early Dining $22.40
Gulf Triple Tail
pan roasted, carrot infused couscous, pea & almond purée, roasted crimini mushrooms and romesco sauce
- $28.00
- Early Dining $22.40
Nantucket Bay Scallops
$33.00
pan seared, butternut squash flan, sage brown butter & lemon-potato croquettes
New Bedford Sea Scallops & Braised Beef Short Ribs
pan seared, whipped vanilla parsnips, braised baby carrots, mandarin orange vinaigrette and frizzled onions
- $30.00
- Early Dining $24.00
Jonah Lump Crab Cakes
broiled and served with ruie sauce
- $29.00
- Early Dining $23.20
14 Oz. North Atlantic Lobster Tail
broiled and served with warm drawn butter
- Whole Tail $44.00
- Crab Stuffed $54.00
Alaskan Opilio Snow Crab
served chilled with warm drawn butter
- ½ Lb. $14.00
- 1 Lb. $28.00
Alaskan Red King Crab
served chilled with warm drawn butter
- ½ Lb. $26.00
- 1 Lb. $28.00
Oysters & Raw Bar Selections
champagne-cracked black pepper mignonette is served with all raw oysters. raw bar wine recommendation – 2010 château domaine de la quilla, loire france $8.00
Live Cedar Creek Little Neck Clams
served chilled on the half shell or steamed with warm drawn butter
- By The Piece $1.25
- Half Dozen $7.50
- 1 Dozen $15.00
Prince Edward Island Conway Royale
medium deep sized, full meat with mild salinity followed by a sweet buttery full bodied finish
- Piece $2.55
- 1/2 Dozen $15.30
Maine Bagaduce
harvested in the reversing falls of the bagaduce river this is a premium oyster with terrific consistency and balance
- Piece $2.60
- 1/2 Dozen $15.60
Massachusetts Wellfleets
medium to large size, from the estuaries of cape cod bay, has clean tasting plump meat with a balance of sweetness & brine
- Piece $2.65
- 1/2 Dozen $15.90
Rhode Island Bristol Bays
wild oysters that originate in northeast narragansett bay, large plump oyster with briny seaweed flavor and clean finish
- Piece $2.70
- 1/2 Dozen $16.20
Oyster Tasting
$15.90
2 maine bagaduce, 2 massachusetts wellfleets, 2 rhode island bristol bays
Yellowfin Tuna Tataki
$14.50
sesame seed crusted & seared rare, pickled cucumber, wasabi, ginger & soy sauce
Petite Indulgence
$70.00
½ lb. alaskan red king crab, ½ lb. snow crab, 5 gulf shrimp, 5 oysters, 5 clams
Grande Indulgence
$140.00
1 lb. alaskan red king crab, 1 lb. snow crab, 10 gulf shrimp, 10 oysters, 10 clams
Grand Oyster Tasting
$31.50
3 prince edward island conway royale, 3 maine bagaduce, 3 massachusetts wellfleets, 3 rhode island bristol bays
Yellowfin Tuna Tartare
$14.50
chili lime aioli, crispy filo, aji soy marinade & fresh guacamole
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General Info
Cuisine
Seafood
About Us
We strive to go the extra mile for our guests by making everything from scratch in our kitchen. You will quickly notice the difference when you try our pasta that is made here in our kitchen daily, or when you bite into our home made bread. We take a lot of pride to make sure that your experience with us is very memorable.