All Dinners Served With:
Fresh Baked Rolls, Butter
Coffee, Decaffeinated Coffee, Tea And Iced Tea With Lemon
For Starters
Chefs Garden Salad
seasonal mixed greens
topped with tomatoes, cucumbers, peppers
and served with house dressing
Classic Caesar Salad
fresh torn romaine lettuce,
gently tossed in a creamy caesar dressing
with croutons and parmesan cheese
Entrees
Sliced Roast Beef Bordelaise
tender sliced beef topped with sauteed mushrooms
and onions in a rich bordelaise sauce
Prime Rib Of Beef Au Jus
herb coated and roasted prime rib,
served with its own natural juices and
creamy horseradish sauce
Chicken Marsala
tender young chicken breast
sauteed with sliced mushrooms and marsala wine
Chicken Piccatta
boneless chicken breast
sauteed with capers, white wine
and lemon butter sauce
Fresh Salmon
baked or broiled
Surf & Turf
6 oz. sirloin strip steak with broiled shrimp & scallop
Accompaniments
(choice Of One)
Rice Pilaf
baked potato,
garlic mashed potatoes,
parsley red roasted potato
Green Beans Almandine
tuscan blend vegetable medley,
steamed broccoli and cauliflower,
candied carrots
Poolside Menu
All Sandwiches Served With Your Choice Ofonion Rings, French Fries, Fresh Fruit
And Your Choice Of:
Iced Tea, Pepsi Diet , Pepsi , Sprite Mountain , Dew Dr. Pepper
Grilled Chicken Caesar Salad
fresh torn romaine lettuce gently tossed with grated parmesan cheese
and special caesar dressing added to seasoned croutons
and grilled chicken breast
Grilled Chicken Breast Sandwich
fresh chicken breast lightly grilled with special spices
served on a fresh butter croissant
with lettuce, tomato and onion
Blast Off Burger
a quarter pounder, grilled the way you want
served with lettuce, tomato and onion
with your choice of american, swiss or provolone cheese
on a fresh kaiser rol
Club Sandwich
fresh sliced imported ham and turkey breast
served with lettuce, tomato and bacon on your choice of
white, wheat or rye bread
The Luau
Roasted Pork Loin
complimented with pineapple and kiwi fruit
Pork Kebabs
served with roasted apples
Grilled Beef Kabobs
with sauteed mushrooms, peppers and onions
Crab Cakes With Brandy Dijon Sauce
Grilled Chicken With Mango Chutney
Fried Seafood Montage
served with:
rice pilaf
oven roasted red potato
cheese and fruit montage
pasta salad with crab meat
mixed green garden salad
Coconut Cream Pie
Key Lime Pie
Lemon Meringue Pie
coffee, decaffeinated coffee, tea and iced tea with lemon
Hors D Oeuvres
Fresh Fruit Mirror Display & Cheese Montage
fresh seasonal fruit small (20 ppl)
medium (50 ppl) large (75 ppl)
Vegetable Crudites With Ranch Dip
broccoli, cauliflower, peppers, carrots and celery
sliced and served with a creamy ranch dip
small (20 ppl) medium (50 ppl) large (75 ppl)
Jumbo Gulf Shrimp
local caught shrimp served with lemon wedges and tangy cocktail sauce
Assorted Tea Sandwiches
petite sandwiches filled with an assortment of tuna, egg, ham and chicken salad
served on an array of specially prepared breads
Asparagus Spears
steamed asparagus gently rolled in a layer of pressed bread
with mayonnaise and just a dash of paprika
Deviled Eggs
large eggs, hardened and split,
then filled with a spiced mixture of egg yolk and dry mustard
Genoa Salami Coronets With Cream Cheese
genoa salami rolled and filled with herbed cream cheese
Smoked Salmon On Rye
smoked salmon and placed on a bed of sour cream and sprinkled with capers
Prosciutto Wrapped Melon
imported prosciutto gently wrapped around cantaloupe
and honeydew melons
The Courtyard by Marriott Cocoa Beach-Cape Canaveral is not your typical Courtyard. You’ll be pleasantly surprised by all the rejuvenating extras we offer. We’ve created a uniquely relaxing environment that includes a poolside lounge, mineral pool and Jacuzzi, room service and a full service restaurant that features zero trans fat meals. We encourage our guests to relax and unwind. Drop by The Bistro for daily Happy Hour Specials such as 1/2 price beer & select wines as well as 20% off SnackWorks menu options