April 7, 2023 - Closed Good Friday
April 9, 2023. Noon-9pm Easter
About Us
Many qualities go into the making of a smooth, flavorful, and rich ice cream. First, a 12% milk and cream mix are used, delivered to us twice each week from the dairy. Second, every flavor is prepared in a 10 gallon batch freezer. This allows each flavor to be individually produced as needed. Our ice cream is not produced in mass quantities to be stored for months. Instead, the 10 gallon batch freezer along with a weekly inventory allows for the opportunity to produce each flavor with fresh ingredients when the need arises. Finally, our premium ice cream is manufactured with Country Maid care and the finest of ingredients. All our ice cream flavors have a natural base, and many are acquired from locally grown fruit.