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Country Club
3131 S Las Vegas Blvd
Paradise, NV 89109
Uber
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Lunch Menu
Dinner Menu
Jazz Brunch Menu
Lunch Menu
Appetizers
Sweet Corn Chowder
$12.00
Aromatic Vegetables, Tortilla Crisps
Chef Carlos’ Gumbo*
$18.00
House Smoked Andouille Sausage, Shrimp, Crawfish
Chilled Spring Pea Soup*
$12.00
Lemon Verbena Cream, Garlic Croutons, Smoked Virginia Smithfield Ham
Wild Caught Shrimp Cocktail*
$21.00
Classic Sauce, Horseradish, Lemon
Sweet Pea Ravioli
$16.00
Fava Beans, Spring Garlic, Grape Tomatoes, Butter Emulsion
Rosso Bruno Tomato Salad
$18.00
Balsamic “Cream”, Parmesan, Micro Basil, Basil Oil
Arugula Salad
$12.00
Buttermilk Blue Cheese, Candied Pecans, Balsamic-Molasses Reduction, Pecan Oil
Caesar Salad*
$12.00
Classic Dressing, Parmesan Crisp, Parmesan Cracker
Australian Wagyu Beef Carpaccio*
$22.00
Black Truffle Vinaigrette, Parmesan, Mushrooms, Tomatoes, Pine Nuts, Arugula
Smashed Avocado Stack
$16.00
Cucumber, Jicama, Tomato, Avocado, Onion, Crispy Tortillas, Cilantro, Chile-Lime Vinaigrette
Entrees
Baby Kale Salad*
$25.00
Lime Marinated Shrimp, Cucumber, Toasted Almonds, Crushed Raspberry Vinaigrette, Hibiscus Crystals
Yellowfin Tuna Salad*
$24.00
Served Rare, Shaved Vegetable Salad, Ginger Sesame Emulsion, Soy Glaze, Wonton Crisp, Cilantro
Pepper Crusted Steak Salad*
$26.00
Arugula, Grilled Vegetables, Crispy Onions, Buttermilk Blue Cheese, Balsamic Vinaigrette
Chopped Salad*
$18.00
Salami, Turkey, Mozzarella, Romaine, Olives, Pimento, Red Wine Vinegar Dressing
Grilled Shrimp Salad*
$25.00
Jicama, Mango, Red Onion, Peppadew Peppers, Cilantro, Red Chile Vinaigrette, Chimichurri Emulsion
Pan Roasted Scottish Salmon*
$32.00
Sautéed Young Spring Squash, Roasted Organic Tomato Coulis, Basil Crystals
Pasta Primavera
$21.00
Artisanal Fusilli Pasta, Asparagus, Fava Beans, Baby Carrots, Spring Garlic, Grape Tomatoes, Red Chile, Parmesan
CC’s Twice Baked Potato*
“The Works” with Creole Spiced Grilled Chicken Breast or Braised Beef Tenderloin Gravy
- $19.00
- $22.00
Shrimp and Grits*
$25.00
Sautéed Shrimp, Creamy Anson Mills Grits, Shrimp Gravy
Burgers and Sandwiches
Served with Parmesan-Truffle Crisps or Housemade Potato Crisps
Lobster Club “Sliders”*
$29.00
Toasted Pepper Brioche, Bibb Lettuce, Roasted Tomatoes, Meyer Lemon-Herb Aïoli
King Creole Burger*
$19.00
Bourbon Candied Bacon, Pepperjack, Tobacco Onions, Creole Mustard, Cayenne Ketchup, Lettuce, Tomato
Black Angus Sirloin Burger*
$16.00
Lettuce, Tomato, Red Onion, Choice of Cheese
Smoked Chipotle Burger*
$19.00
Guacamole, Chipotle Salsa, Green Chiles, Jalapeño Jack Cheese
The “Country Club” Sandwich*
$20.00
Poached Chicken, Crispy Prosciutto, Lettuce, Tomato, Avocado, Wasabi Aïoli, Soft Ciabatta
Open Faced French Dip*
$22.00
Shaved Prime Rib, Gruyère Cheese, Mustard Aïoli, Au Jus, Caramelized and Crispy Onions
Grilled Wagyu Beef Hot Dog*
$12.00
Sauerkraut, Housemade Spicy Pepper Relish, Creole Mustard, Onions, Pipparas
Char-Broiled Meats
Filet Mignon*
- 9 ounces $54.00
Petite Filet Mignon*
- 6 ounces $36.00
Rib Chop*
- 20 ounces $58.00
Dry Aged Bone-in New York Strip*
- 18 ounces $58.00
Dry Aged Porterhouse Steak*
- 24 ounces $68.00
Creole-Spiced Bison Rib Eye*
- 14 ounces $58.00
Wisconsin Veal Porterhouse*
- 14 ounces $47.00
Sides
Grilled Red Onions, Peppadew & Pippara Peppers
$10.00Organic Grits, Goat Cheese & Crispy Prosciutto
$10.00Truffle Creamed Spinach
$10.00Crispy Yuca Fries with Chef’s Mojo & Cilantro
$10.00Fire Roasted Corn, Edamame & Bacon Succotash*
$10.00Glazed Wild Mushrooms and Roasted Shallots
$10.00Parmesan-Truffle Potato Crisps
$12.00
* Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of food borne illness. Menu items are subject to change. Vegan and Allergen Menus available on request
Appetizers
Wild Caught Shrimp Cocktail*
$21.00
Classic Sauce, Horseradish, Lemon
Jumbo Lump Crab Cake*
$24.00
Truffled Herb Salad, Ravigote Sauce
Oysters on the Half Shell*
$19.00
Cocktail sauce, Cucumber Mignonette, Lemon
Fire Seared Sea Scallop “Ceviche”*
$24.00
Citrus Juices, Zest, Jalapeño, Mint, Red Chile Threads
Sweet Pea Ravioli
$18.00
Fava Beans, Spring Garlic, Grape Tomatoes, Butter Emulsion
Australian Wagyu Beef Carpaccio*
$22.00
Black Truffle Vinaigrette, Parmesan, Mushrooms, Tomatoes, Pine Nuts, Arugula
Shrimp and Grits*
$21.00
Sautéed Shrimp, Creamy Anson Mills Grits, Shrimp Gravy
Pan Seared Foie Gras*
$26.00
Toasted Brioche, Aleppo Chile Macerated Strawberries, Balsamic Reduction
Chilled Seafood Platter*
$95.00
Lobster Tail, Red King Crab, Shrimp, Oysters, Seafood Salad, Cocktail & Mignonette Sauces
Soups and Salads
Baby Kale Salad
$14.00
Cucumber, Toasted Almonds, Crushed Raspberry Vinaigrette, Hibiscus Crystals
Chilled Spring Pea Soup*
$13.00
Lemon Verbena Cream, Garlic Croutons, Smoked Virginia Smithfield Ham
Rosso Bruno Tomato Salad
$18.00
Balsamic “Cream”, Parmesan, Micro Basil, Basil Oil
Chef Carlos’ Gumbo*
$18.00
House Smoked Andouille Sausage, Shrimp, Crawfish
Sweet Corn Chowder
$13.00
Aromatic Vegetables, Tortilla Crisps
Arugula Salad
$14.00
Buttermilk Blue Cheese, Candied Pecans, Balsamic-Molasses Reduction, Pecan Oil
Caesar Salad*
$14.00
Classic Dressing, Parmesan Crisp, Parmesan Cracker
Entrées
Roasted Prime Rib of Beef*
$58.00
Carved Tableside, Creamy Horseradish Sauce, Au Jus
Mary’s Free Range Chicken*
$35.00
Basil Whipped Potatoes, Sweety Drop Pepper-Kalamata Olive Relish, Chicken Jus
Brown Sugar Brined Pork Chop*
$36.00
Buttered Green Beans, Black Mission Fig-Bourbon Barbecue Sauce
Sesame Crusted Yellowfin Tuna*
$42.00
Shiitake Mushrooms, Yuzu Caviar, Ginger “Froth” Sauce, Soy Glaze
Ocean Raised Cobia “Lemonfish”*
$42.00
Sautéed Young Spring Squash, Meyer Lemon Emulsion, Black Garlic, Chive Blossoms
Scottish Salmon*
$39.00
Tri-Colored Baby Cauliflower, Roasted Organic Tomato Coulis, Basil Crystals, Gold Pea Shoots
Char-Broiled Meats
Filet Mignon*
- 9 ounces $54.00
Rib Chop*
- 20 ounces $58.00
Dry Aged Bone-in New York Strip*
- 18 ounce $58.00
Dry Aged Porterhouse Steak*
- 24 ounces $68.00
Creole-Spiced Colorado Bison Rib Eye*
- 14 ounces $58.00
Wisconsin Veal Porterhouse*
- 14 ounces $47.00
Chile Rubbed Oregon Flat Iron Wagyu Steak*
Chef’s Roasted Garlic Mojo
- 14 ounces $59.00
Custom Steak Options Sides
Jumbo Lump Crabmeat Oscar*
$24.00Sugarcane Skewered Shrimp*
$18.00
Creole Spiced
Lobster Tail*
$38.00
Herb Butter Basted, 8 ounces
Alaskan Red King Crab*
$24.00
Butter Poached
Maine Sea Scallops*
$18.00
Pan Roasted
American Foie Gras*
$18.00
Pan Seared
Foie Gras Rossini*
$24.00
Truffle Sauce
Grilled Red Onions, Peppadew & Pippara Peppers
$12.00Organic Grits, Goat Cheese & Crispy Prosciutto*
$12.00Truffle-Parmesan Creamed Spinach
$12.00Crispy Yuca Fries with Chef’s Mojo & Cilantro
$12.00Fire Roasted Corn, Edamame & Bacon Succotash*
$12.00Glazed Wild Mushrooms & Roasted Shallots
$12.00Whipped Yukon Gold Potatoes
$12.00
* Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of food borne illness. Menu items are subject to change. Vegan and Allergen Menus available on request
Appetizer Buffet
Shellfish Station*
King Crab & Snow Crab Legs, Louisiana Crawfish, Wild Caught Shrimp, Seasonal Oysters Traditional Cocktail Sauce, New Orleans Rémoulade Sauce, Cucumber Mignonette
Ceviche*
Red Snapper, Lime, Cilantro, Cucumber, Tomato, Red Onion, Jalapeño, Aleppo Chile
Smoked Salmon and Orange-Tarragon Gravlax*
Sour Cream, Egg and Red Onion
Seasonal Fruit Selection
Salad and Sliced
Breakfast Smoothie Shots
Breakfast Parfait
Housemade Sun-Dried Fruit Granola, Vanilla Bean Yogurt
Housemade Granola Bars
Toasted Oats, Pepitas, Pecans, Sun-Dried Fruits, Honey, Butter
Grilled Vegetables
Fennel, Baby Carrots, Lipstick Peppers, Chayote Squash, Red Onions, Olive Oil
Tomato and Fresh Mozzarella Salad (Seasonal)
Extra Virgin Olive Oil, Basil, Sea Salt
Grilled Asparagus Sun-Dried Tomato Salad
Extra Virgin Olive Oil, Arugula, Sea Salt
Chef’s Cheese Selection
Artisanal American and Classic European
Salumi Display*
Artisanal Salumi, Spanish Olives, Pipparas
Soups
Sweet Corn Chowder & New Orleans Shrimp, Crawfish and Andouille Gumbo
Bread Display
Bread Sticks, Lavosh, Assorted Rolls, Croissants, Mini Pastries, Danish
Mac & Cheese and Mini Cheeseburgers
Carving Station
Roasted Beef Tenderloin*
Brown Sugar Brined Pork Chops*
Creole Spice Rubbed Jumbo Shrimp*
House-Smoked Andouille Sausage*
Roasted Smithfield Ham*
Grilled Chicken-Apple Sausage*
Entrées
Eggs Versailles*
Poached Eggs, Smoked Salmon, Brioche, American Caviar, Hollandaise Sauce
Poached Eggs with Barbecue Smoked Pork*
Bacon-cheese Muffins, Charred Green Chile Hollandaise Sauce
Farm Eggs Any Style*
Choice of Apple Wood Smoked Bacon or Grilled Ham
French Toast Bread Pudding*
Vermont Maple Syrup, Berries, Candied Pecans, Apple Wood Smoked Bacon
Omelet of the Day*
Shrimp and Grits*
The Southern Classic; Sautéed Jumbo Shrimp, Smothered in a rich Gravy over Stone-ground Anson Mills Grits
Grilled Beef Hot Dog*
Sauerkraut, Onions, Housemade Spicy Pepper Relish
* Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of food borne illness. Menu items are subject to change. Vegan and Allergen Menus available on request