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Cottage on Broad, The
410 Broad St
Story City, IA 50248
Uber
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Dinner Menu
Appetizers
New Orleans Shrimp
$11.00
succulent shrimp sauteed in a spicy cajun wine broth, served with warm garlic bread for dipping
Spinach And Artichoke Dip
$10.00
served with powdered sugar dusted pita chips
Potato Skins
$8.00
loaded with cheddar cheese, fresh bacon and tomatoes; served with sour cream on the side
Brushetta
$9.00
grilled sour dough garlic bread topped with roma tomatoes, fresh basil, roasted sweet peppers, and drizzled with olive oil
Candied Almond Chicken Fingers
$8.50
served with honey dijon dipping sauce
Sweet Georgia Bbq
$10.00
grilled "hawg wings" glazed with honey bbq sauce
Salads And Sandwiches
Sandwiches Served With Your Choice Of A Cup Of Soup, House Salad, Or French Fries; $3.00 Charge For Extra Plate
Grilled Pork Loin Sandwich
$9.00
topped with sauteed onions and mushrooms
Cottage Burger
angus burger topped with swiss or american cheese
- $9.00
- Add Bacon $1.00
Spinach And Artichoke Chicken Sandwich
$9.00
topped with our creamy spinach and artichoke dip and melted parmesan cheese
Cajun Prime Rib Sandwich
$12.00
an 8-ounce cut of prime rib blackened and served on a fresh hoagie bun. limited quantities available
Caesar Salad
hearts of romaine lettuce tossed with our very own caesar dressing; topped with sun dried tomatoes, mushrooms, and seasoned croutons
- $10.00
- Add Chicken Or Beef $4.00
- Add Shrimp $6.00
Cranberry Almond Salad
fresh spinach tossed with maytag bleu cheese crumbles, dried cranberries, candied almonds, and our house raspberry vinaigrette
- $11.00
- Add Chicken Or Beef $4.00
- Add Shrimp $6.00
Chef Chris' Signature Line
Entrees Are Served With Your Choice Of House Salad Or Soup And Your Choice Of Sauteed Vegetables, Baked Potato Or Smashed Potatoes; Pastas Are Served With Your Choice Of House Salad Or Soup
Cioppino Pasta
$25.00
shrimp, scallops and crab tossed with pasta, roasted red peppers, onion, and garlic in a spicy tomato wine broth
Fresh Salmon
$23.00
grilled and finished with a honey walnut glaze
Fresh Sea Bass
$26.00
ginger and curry crouton encrusted and broiled
Sea Scallops
$25.00
fresh sea scallops sauteed with tomatoes, mushrooms, and artichoke hearts in a lemon garlic cream sauce
Chicken Marsala
$18.00
a boneless breast of chicken butter-flied and grilled then finished in a silky marsala wine sauce with mushrooms, onion, roasted garlic, cream and butter
Duck Breast
$22.00
pan seared and finished with a grand marnier ginger sauce
Iowa Farm Families Iowa Rib Chop
$22.00
topped with roasted cinnamon apples
Small Plates
Entrees Are Served With Your Choice Of House Salad Or Soup And Your Choice Of Sauteed Vegetables, Baked Potato Or Smashed Potatoes; Pastas Are Served With Your Choice Of House Salad Or Soup
Butternut Squash Ravioli
$15.00
butternut squash stuffed ravioli finished with a brown butter herb sauce and parmesan cheese
Top Sirloin
$19.00
an 8-ounce whiskey marinated top sirloin grilled and topped with garlic sauteed onions
Flat Iron Steak
$19.00
grilled and garnished with garlic herb butter
Blackened Beef Tenderloin Pasta
$19.00
a pette cajun grilled filet served over a bed of pasta in a tomato pesto wine sauce
Petite Raspberry Pork Tenderloin
$19.00
our award winning pork tenderloin grilled to perfection; served with raspberry sauce and garnished with fresh herbs
Blackened Chicken Pasta
$18.00
cajun grilled chicken, mushrooms, tomatoes, and roasted red peppers tossed with pasta in a garlic pesto sauce
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General Info
About Us
The Cottage on Broad is locally owned and operated. Chef Chris Hansen is here to insure you receive exceptional service and amazing cuisine. We offer guests the best cuisine Iowa has available. Chef Chris Hansen selects the finest and freshest ingredients when preparing menu selections. Whether you choose a sandwich and salad buffet, elegant appetizers or a full service fine dining experience our menu is extensive and guaranteed to please the most discerning of guests. We will help customize your special day and design a memorable experience exceeding your tastes and pleasing your budget. Plan your special event in a private room here at the Cottage or ask Chef Chris to custom cater at a location of your choice.