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Costa Brava Bistro
5107 Bellaire BLVD., Ste. 100
Bellaire, TX 77401
Uber
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The Menu
Dessert Menu
The Menu
No Split Entrées. For conservation, Water Service available only upon request
Soup
Gazpacho Andaluz with Cucumber Relish
$10.00Iberico Bone Broth with White Beans & Chorizo
$11.00Salad
House with Baby Arugula & Belgian Endive with Monte Enebro Goat Cheese, Piquillo Peppers & an Almond-Garlic Vinaigrette
$14.00Romaine Salad with 6-month Manchego & Spanish Anchovies
$14.00Appetizer
Jumbo Shrimp sautéed with Roasted & Fresh Garlic in Olive Oil
$20.00Grilled Spanish Octopus, Galician-Style with Fingerlings & Pimentón
$19.00Seared Foie Gras with Pain Perdu
$26.00Duck Confit with Poached Egg over Smoked Bacon & Onions
$20.00Escargots sautéed in Basil-Garlic Butter on Toasted Baguette
$16.00Piquillo Peppers filled with Suckling Pig, Jamón Serrano & Manchego Cheese on Saffron & Piquillo Cream Sauces
$19.00La Tabla: Chorizo de Soria & Salchichon de Vic, Pâté de Campagne with Pickled Shallots & Cornichons, 6-month Manchego served with Warm Baguette & Croutons
$24.00Jamón Iberico de Bellota, 1.5ounces, with Pan con Tomate
$35.00Entrée
Angeles' Paella with Shrimp, Calamari, Mussels, Chicken, Pork & Beef
$35.00Seared Sea Scallops & Jumbo Gulf Shrimp with Caviar Beurre Blanc & Saffron Cream over Lemon-Leek Risotto
$46.00Seafood Black Rice: Spanish Octopus, Baby Squid & Jumbo Shrimp with Garlic Aioli & Piquillo Peppers
$39.00Gulf Red Snapper with Lemon Beurre Blanc & Colossal Lump Crab Meat on Haricots Verts sautéed with Grape Tomatoes & Shallots
$40.00Crispy Scottish Salmon with Tarragon Beurre Blanc, Cauliflower Purée, Cauliflower Florets & Charred Tomatoes
$30.00Grilled Rainbow Trout Fillet with Jumbo Shrimp & Creamy Anchovy Sauce over Pearl CousCous with Spinach, Red Bell Peppers, Garlic & Kalamata Olives
$34.00Two Semi-boneless Jumbo Texas Quail filled with Wild Mushrooms & Jamón Serrano with Smoked Idiazabal Sauce on Lyonnaise Potatoes
$33.00Roasted Pekin Duck Breast 'Latin Quarter' with Fingerling Potatoes, Quartered Romas & Spanish Onions in Demiglaze
$37.00Braised Rabbit Leg with Creamy Mustard Sauce over Buttered Linguine
$33.00Cochinillo: Confit Suckling Pig with White Bean Stew & Granny Smith Apple Purée
$48.00Beef Filet over Manchego Mashed Potatoes with Roquefort Cream & Crispy Onions
$48.00Roasted Open-Range Australian Lamb Chops with Rich Lamb Jus, Sautéed Spinach & Goat Cheese Potato Cake
$54.00
The Menu is available at both Lunch and Dinner. All Items subject to Availability and Price Change
Dessert
Manchego Cheesecake
$10.00Warm Espresso Cake in a Cloud
$10.00Apple Tart with Caramel Sauce & Housemade Ice Cream
$11.00Chocolate Croissant Bread Pudding with Crème Anglaise
$10.00Blueberry Buttermilk Cake with Fresh Blueberries & Blueberry Syrup
$11.00Baba au Rhum with Orange-Butter Sauce, Whipped Cream & Candied Orange Peel
$10.00Chocolate-Orange Pot de Crème with Whipped Cream & Toasted Hazelnuts
$9.00Arroz con Leche with Canela & Citrus Zest
$8.00Dessert Wine & Port
Gonzales Byass Cream Sherry '1847' Oloroso
$12.00Alvear Pedro Ximénez de Sacristia
$20.00The Rare Wine Co. 'Boston Bual' NV Madeira
$18.00J. Vidal-Fleury 2013 Muscat de Beaumes-de-Venise
$14.00Château Climens 'Cyprus de Climens' 2012 Sauternes, Barsac
$15.00Maison Trimbach 2014 Gewurztraminer Vendanges Tardives, Alsace
$26.00Ramos Pinto Ruby Port
$10.00Ramos Pinto 2014 LBV Port
$12.00Graham's 10 yr Tawny Port
$14.00Graham's 20 yr Tawny Port
$20.00Ferrand 'Ambre' 1er Cru Cognac
$16.00Duffau 'Napoleon' Bas Armagnac
$14.00Rémy Martin XO
$50.00Remy Martin VSOP
$18.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Bar
French
Spanish
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 2:30pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:30pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:30pm
5:00pm - 9:00pm
Friday:
11:00am - 2:30pm
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
Additional Information:
Hours May Vary
About Us
We started Costa Brava Bistro with a combined experience of over 60 years in the hospitality field and we can happily say that this is our dream come true. Over time, consistency and inspiration came a long way and our vision caught form. A form in which we’ve created a home where our guests can enjoy the best of Spanish and French cuisine.