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Eighty Ocean Kitchen and Bar
80 Ocean Way
Jekyll Island, US-GA 31527
Uber
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Breakfast
Lunch Menu
Beach to Bar
Dinner
Dessert
Cocktails & Wine
Breakfast
8:00 am - 11:00 am
Eggs & Such
Two Eggs Any-Style
eggs, choice of bacon or sausage, herbed breakfast potatoes, choice of toast
Corsair Omelet
bacon, avocado, sauteed mushrooms, cheddar cheese, choice of toast
Breakfast Sandwich
scrambled egg, shaved ham, melted munster cheese, grilled sourdough
Georgia Coastal Classics
Blue Crab Benedict
fried green tomato, smoked chili hollandaise, cottage potatoes, toasted english muffin
Chicken & Waffles
malted mini waffles, fried chicken thighs, smoked bacon, maple gravy
Cheddar Biscuits
homemade biscuits, shrimp & andouille, sausage gravy
The Lighter Side
Green Juice
celery, green apple, cucumber, baby spinach, ginger, apple
vegan
gluten-free
Chia Pudding
greek yogurt, coconut, grain-free granola, fresh berries
vegan
gluten-free
Avocado Toast
toasted multigrain, poached eggs, crushed avocado, heirloom tomatoes, micro cilantro
Shareables
Warm Olives
roasted garlic, thyme, lemon zest
vegetarian
Spicy Tuna Tacos
poke tuna, sriracha aioli, avocado, crispy gyoza
Chicken Lettuce Wraps
asian slaw, chicken, rice noodles, roasted peanuts, cilantro, sesame ponzu
Allergens
peanut, tree-nut
Spiced Fries
parmesan cheese, saffron aioli
vegetarian
Handhelds
Honey Hot Catfsh Sandwich
breaded catfish, remoulade, house-made pickles, choice of french fries or small side salad
Eighty Ocean Burger
pimento cheese, green leaf lettuce, tomato, shaved red onion, house-made pickles, choice of french fries or small side salad
Avocado Shrimp Roll
georgia pink shrimp, avocado, dill and tomato salad, choice of french fries or small side salad
Flatbreads
Margherite
blistered grape tomatoes, fresh mozzarella, basil
vegetarian
The Fig & Goat
roasted garlic, shaved parmigiano reggiano, goat cheese, fig, almond pesto
vegetarian
Allergens
peanut, tree-nut
Three Little Pigs
marinara, apple smoked bacon, sweet fennel sausage, pepperoni, fresh mozzarella
Flatbreads
Margherite
blistered grape tomatoes, fresh mozzarella, fresh basil
vegetarian
The Fig & Goat
roasted garlic, shaved parmigiano reggiano, goat cheese, figs, almond pesto
vegetarian
Allergens
peanut, tree-nut
Three Little Pigs
marinara, apple smoked bacon, sweet fennel sausage, pepperoni, fresh mozzarella
Ocean Club Favorites
Avocado Shrimp Roll
georgia pink shrimp, avocado, dill, tomatoes, choice of french fries or small side salad
Wedge Salad
tomato, cucumber, candied bacon, pickled egg, creamy buttermilk dressing
gluten-free
Romaine Hearts
romanesco, fried capers, feta cheese, creamy garlic dressing
vegetarian
Eighty Ocean Burger
pimento cheese, green leaf lettuce, tomato, shaved red onion, house-made pickles, choice of french fries or small side salad
Spicy Tuna Tacos
poke tuna, sriracha, aioli, avocado, crispy gyoza
Shareables
Wood Oven Roasted Shrimp
cucumber, pickled garlic, smoked onion mayo
Goat Cheese Grit Fritter
quail egg, grana padana, vidalia jam
gluten-free
Blue Crab Deviled Eggs
fresh horseradish, lemon oil
gluten-free
Fried Chicken Livers
mushroom gravy, salt pork
Warm Olives
roasted garlic, thyme
vegan
Skillet Cornbread
honeycomb, black pepper butter
vegetarian
Beer Braised Mussels
fennel, sausage, marcona almond romesco
Allergens
peanut, tree-nut
Flatbreads
Mushroom & Taleggio Cheese
arugula, truffle crumb
vegetarian
Allergens
tree-nut
The Fig & Goat
roasted garlic, dried figs, goat cheese, almond pesto
vegetarian
Allergens
peanut, tree-nut
Margherita
blistered grape tomato, fresh mozzarella, basil
vegetarian
Vidalia Onion Pie
munster, parma ham
Greens
add chicken | shrimp | grilled red fish
Little Gem Lettuces
cucumber, tomato, Italian vinaigrette, brown butter, torn bread
gluten-free
Blue Crab Salad
tomato, cucumber, candied bacon, pickled egg, creamy buttermilk dressing
gluten-free
Romaine Hearts
romanesco, fried capers, feta, creamy garlic dressing
gluten-free
Mains
Grilled Red Fish
ginger creamed corn, wild mushrooms
gluten-free
Diver Scallops
fingerling potatoes, black garlic, smoked bacon, peanut chutney
gluten-free
Allergens
peanut, tree-nut
Crispy Skin Chicken Breast
rice grits, turnip greens, gravy
gluten-free
Seared Petite NY Strip
dried fruit steak sauce, sugar peas
gluten-free
Roasted Striped Bass
potato artichoke purée, olive tapenade
gluten-free
Garlic-Spinach Gnudi
spicy carrot butter
vegetarian
Sides
Sugar Peas
garlic, sesame
vegan
gluten-free
Heirloom Carrots
sea salt, goat cheese, thyme
vegetarian
gluten-free
Whipped Yukon Potatoes
cream cheese, cracked pepper
gluten-free
Grilled Zucchini Filets
tomato, parsley, pickled garlic
Cremini Mushrooms & Spring Onions
garlic & parsley butter crumb
vegetarian, vegan
Frites
spiced fries, saffron aioli
vegetarian
Desserts
Pineapple-Ginger Fried Pie
Apple Tart
cardamom, pecans, caramel
Allergens
peanut, tree-nut
Flourless Chocolate Torte
berries & whipped cream
gluten-free
Ice Cream & Sorbet
chef's selection
vegan
*Contains Nuts
Specialty Cocktails
Noble Sunrise
Grey Goose L'Orange, Aperol, Grapefruit, Agave, Sparkling Wine
Georgia Heat
Lunazul, Pineapple, Jalapeno, Lime Juice, Splash Soda, Lime Wheel
Maple & Bacon Old Fashion
Bacon infused Bourbon, Black Walnut Bitters, Luxardo, Orange
Jekyll Peach
Peach Whiskey, Lime Juice, Soda
Captain Spoonbill
Captain Morgan, Campari, Pineapple, Lime
Corsair Refresher
Gin, Blackberry Puree, Lemonade, Soda
Whistlepig Smash
Whistlepig, Strawberry Puree, Mint, Lemon
Housemade Limocello
Lemon infused Vodka
White by the Glass
Prosecco, Syltbar, Italy
Prosecco, Mionetto, Italy
$10.00Jekyll Island House, Demi Sec
$10.00Pinot Grigio, Sartori, Italy
$12.00Pinot Grigio, Santi, Italy
$13.00Sauvignon Blanc, Kim Crawford, Marlborough
Sauvignon Blanc, Ferrari, Sonoma County
Chardonnay, Latour, Burgundy, France
Chardonnay, Sonoma Cutrer, Russian River, Sonoma
Riesling, Firestone, Santa Barbara County
Red by the Glass
Rosé, Gerard Bertrand Languedoc, France
Pinot Noir, Elouan, Williamette Valley
Pinot Noir, Louis Jadot, Bourgogne, France
Pinot Noir, Belle Glos, Clark & Telephone, CA
Merlot, Drumheller, Columbia Valley, Washington
Cabernet Sauvignon, Roth, California
Cabernet Sauvignon, Justin, Paso Robles
Cabernet Sauvignon, Quilt, California
Shiraz, Two Hands, Mclaren, Australia
Zinfandel, Alexander Valley Vineyards, Sonoma
Chianti, Melini, Italy
Sparkling by the Bottle
Prosecco, Syltbar, Italy
Prosecco, Mionetto, Italy
Champagne, Veuve Clicquot Ponsardin, Brut, France
NV Champagne, Veuve Clicquot Rose, France, NV
White by the Bottle
Pinot Grigio, Sartori, Italy
Pinot Grigio, Santi, Italy
Sauvignon Blanc, Kim Crawford, Marlborough, 2020
Sauvignon Blanc, Ferrari, Sonoma County, 2021
Chardonnay, Latour, Rhône Valley, France
Chardonnay, Stag's Leap, Hand of Time, Napa Valley
Chardonnay, Sonoma Cutrer, Russian River, Sonoma
Riesling, Firestone, Santa Barbara County, 2020
Red by the Bottle
Rosé, Gerard Betrand, Languedoc, France
Pinot Noir, Belle Glos, Clark & Telephone, CA 2020
Pinot Noir, Louis Jadot, Bourgogne, France 2019
Pinot Noir, Elouan, Williamette Valley 2019
$63.00Merlot, Drumheller, Columbia Valley, Washington 2018
Merlot, Ferrari-Carano, Sonoma County, 2017
Cabernet Sauvignon, Justin, Paso Robles 2019
Cabernet Sauvignon, Roth, California 2021
Cabernet Sauvignon, Quilt, California 2019
Cabernet Sauvignon, Stag's Leap, Napa 2019
Malbec, Chakras, Mendoza, Argentina, 2021
Shiraz, Two Hands, Mclaren, Australia 2019
Zinfandel, Alexander Valley Vineyards, Sonoma, 2018
Chanti, Melini, Italy 2019
Browse Nearby
General Info
Cuisine
American - Traditional
Bar
Seafood
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
8:00am - 9:00pm
Tuesday:
8:00am - 9:00pm
Wednesday:
8:00am - 9:00pm
Thursday:
8:00am - 9:00pm
Friday:
8:00am - 9:00pm
Saturday:
8:00am - 9:00pm
Sunday:
8:00am - 9:00pm
About Us
Eighty Ocean Kitchen and Bar, located in the Jekyll Ocean Club, provides a relaxed, oceanside restaurant experience with a menu focused on Lowcountry dining and coastal cuisine. A wood-fired oven is the centerpiece of the open kitchen, where our skilled pizzaiolos perfect hand-crafted artisanal pizzas. Our oversized U-shape bar is perfect for viewing the game, catching up with friends, or spending time with family. The open-air concept changes by daypart and season while our screened-in porch offers flexibility for more intimate dining or private events