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Coromandel Cuisine of India
17 Pease Ave
Southport, CT 06890
Uber
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Main Menu
Catering Menu
Take Out Menu
Weekly Chef Specials
Main Menu
Appetizers
Coromandel's Sham Savera^
$9.50
Spinach & home made cheese dumpling served w/ tangy tomato honey sauce. Chef's Signature Special
Vegetable Samosa^
$7.50
An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas
Masala Dosa / Mysore Dosa
$13.00
From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two)
Ragada Patties / ^Samosa Chat
$10.00
Spiced potato patties / sliced samosa, layered with chickpeas and herbs. A street snack from Delhi
Lasuni Gobi^
$9.50
From the Himalayan rim. Mini cauliflower tossed with tomato, garlic & cilantro
Imli Baingan^
$8.50
Eggplant seasoned with southern spices & herbs, layered in a tangy tamarind sauce. A Gujarati Speciality
Coromandel Platter^
$13.50
An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli
Calamari Coromandel^
$12.50
From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
Tawa Ruyyali
$13.50
Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices From the coast of Andhra Pradesh
Sunhari Potli^
$8.50
Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor.A specialty from the Afghan frontier
Shola Kebab
$13.00
Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A specialty from the Afghan frontier
Andhra Chilli Chicken / Paneer^
$11.50
Batter fried chicken tenders tossed with peppers, tomatoes, onions & spices
Malai Katti Roll* ^
$11.00
Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)
Jhinga Dalchi* ^
$13.00
Grilled shrimp flavored with coconut & cilantro, served on aromatized lentil medley
Badami Jhinga
$13.50
Grilled shrimps tossed with crunchy almons & green herbs. From Saurashtra region
Vegetable Platter
$9.00
An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, & onion fritters)
Reshmi Kebab
$11.00
Tender chicken kebab marinated with yogurt, saffron & white pepper
Dahi Batata Sev Poori^
$8.50
Sm. pooris filled with lentils & potatoes topped w/ flavored yogurt & herbs. Popular street snack
Soups and Sides
Mulligatawny Soup
$6.00
Lentils and vegetable puree soup. The best known soup from India
Nimma Rasam**
$6.00
South Indian hot and sour soup made of tomato, tamarind, herbs and spices
Makai Palak Shorba
$6.00
Mildly spiced fresh spinach corn soup
Tadka Dal
$10.00
Yellow lentils tempered with cumin seeds, red chillies & spices
Coromandel Saladora
$8.00
Garden fresh vegetable and chickpeas tossed with our chef's special dressing
Hot Pickle**
$3.00
Mix vegetable pickle
Mango Chutney
$3.00
Sweet mango relish
Raita
$3.50
Yogurt relish with carrots and cucumber
Tandoor Se / From The Grill
for weight watchers
Tandoori Chicken
$17.50
The 'King of Kebabs'; Tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken
Satrangi Kebab
$30.00
Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable kebabs
Ghustaba
$29.50
New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty
Samundari Toofan
$29.50
Succulent cubes of halibut or salmon delicately marinated & cooked in Tandoor (Less $2 for Salmon)
Tandoori Shrimp
$23.50
Jumbo shrimp marinated in yogurt, lemon juice and spices
Kakori Kebab
$22.50
Ground lamb w/ cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty
Shrimp Malai Kebab
$23.50
Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron. A Mughal specialty
Chicken Tikka
$19.50
Chunks of chicken breast marinated with yogurt, herbs and spices
Murgh Shahjahani
$19.50
Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty
Seafood Entrees
Alleppey Fish Curry
$25.50
Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen (less $2 for Salmon)
Meen Travancore*
$25.50
Halibut or Salmon marinated w/ southern spices & herbs, stewed in Travancore sauce. (less $2 for Salmon)
Nellore Chapala Koora**
$25.50
Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty. (less $2 for Salmon)
Lobster Vembanadu*
$28.50
8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation
Podugai Eral Varuval*
$23.50
Bay fresh prawns cooked dry with onions, coriander & flavorful spices
Kolmino Patio**
$23.50
This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
Dahi Dhani Jhinga
$23.50
Fresh prawns cooked with organic yogurt, coriander & spices. From Bengal bay
Prawn Balchao*
$23.50
Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy
Pudugai Eral Varuval
$23.50
Bay fresh prawns cooked dry with onions, coriander and flavorful spices
Manglorean Prawn
$23.50
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka
Chicken Entrees
Chicken Tikka Masala
$18.50
An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato sauce
Chicken Vindaloo**
$18.50
A Goan specialty, chicken in a hot and sour tangy tomato curry sauce w/ potatoes
Kori Gassi*
$19.00
Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind
Kozhi Porichathu*
$19.00
Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics
Murgh Shahi Khorma
$19.00
Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty
Chicken Madras*
$19.00
Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds
Kori Nilgiri*
$19.00
Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. From the hills of Blue Mountain
Amchuri Murgh*
$19.00
Tender cubes of chicken cooked in a chef's special mango flavored spicy sauce
Kodi Vepudu**
$19.00
Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. An Andhra specialty
Murgh Dhaniwal
$19.00
Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal
Milagu Kozhi Chettinad**
$19.00
The 'Deviled chicken' in a black peppercorn sauce. From Chettiar's kitchen
Lamb / Goat Entrees
Goat Curry
$26.00
Baby goat, slow cooked on the bone with onions, tomatoes & spices
Balti Gosht*
$23.00
Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From the Baltistan region
Laal Maas
$23.00
A traditional lamb curry with tomatoes and spices. A Rajasthani specialty
Boti Kebab Masala
$23.00
Tandoori grilled lamb chunks folded with honey flavored masala sauce
Sagwala Gosht
$23.00
Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty
Lamb Kaju Pasanda
$23.00
Lamb stewed in a creamy cashew & almond sauce. From Mughal Emperior's table
Mirapakaya Mamsam Koora*
$23.00
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
Lamb Phaal
$23.00
Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England
Kobbari Chops
$27.00
Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty
Salli Boti
$23.00
From the Parsi fare, lamb stewed with apricot, onion, spices & topped with crunchy potatoes
Kaju Gosht Pasanda
$23.00
Lamb stewed in a creamy cashew & almond sauce. From the Moghal Emperors table
Uppu Kari*
$23.00
Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite
Phaal Gosht**
$23.00
Lamb with the blend of chillies, onions, tomatoes & spices. A very popular in England
Beef Entrees
Beef Qourma
$22.50
Beef cooked in a rich almonds and cashew sauce with herbs & spices. A Sindh specialty
Beef Rogan Josh
$22.50
An aromatic beef curry. Rogan Josh is a signature dish of Kashmiri Cuisine
Beef Mappas*
$22.50
Tender Chunks of beef cooked in a coconut milk sauce with coriander, ginger and curry leaves
Beef Vepudu**
$22.50
Tender chunks of beef tosses in onion, herbs, spices, coconut & peanut dry masala. An Amaravati specialty
Beef Vindaloo**
$22.50
Tender chunks of beef in a hot & sour, tangy tomato curry with potatoes
Vegetarian Entrees
Bhindi Do Pyaza**
$16.50
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. NW specialty
Malai Kofta^
$16.50
Vegetable & cheese dumplings in a mild cashew & almonds sauce. A Gujarati favorite
Navaratan Khorma
$16.50
An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty
Sag Panir
$17.00
An all time favorite Punjabi dish with spinach & home made cheese
Cholam Vendakka Varattiyathu*
$16.50
Okra & corn kernels cooked in green herbs & dry masala. A Kerala Specialty
Panir Aap Ki Pasand (Makhani / Kadai / Jalfrezi / Masala / Kurchan)
$17.00
Northern classic home made cheese in a variety of preparations
Dum Aloo Lucknowi^
$16.50
Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy. From Uttar Pradesh
Mutter Panir
$17.00
green peas & panir in a mildly spiced creamy tomato curry sauce. A Bombay special
Subji Bhaji
$16.50
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices
Bombay Aloo Gobi*
$16.50
Cauliflower & potato cooked w/ tomatoes, curry leaves, herbs & spices. Popular in England
Chole Peshwari*
$16.00
Chickpeas and potatoes cooked in Peshwari style
Bharvan Lauki^
$16.50
Zucchini shells stuffed with vegetables, dry fruits, homemade cheese and dummed in a delicate tomato gravy. From the state of Rajasthan
Goothi Vonkaya Koora**
$16.50
Baby eggplant cooked w/ chef's choicest spices bringing out a unique flavor
Balti Baingan**
$16.50
Char grilled baby eggplant balti spices and herbs. From Baltistan region
Dal Makhani
$16.00
An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)
Kerala Kootu*
$16.50
Mixed vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic Kerala preparation
Koon Ullathiyathu*
$16.50
Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies
Sabji Sag Malai
$16.50
Potato, cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi Delicacy
Breads / Roti
Kheema Naan
$5.75
Naan bread stuffed with spiced ground lamb
Gluten Free Roti
$4.75
Roti made with rice and Tapioca flour
Garlic Naan
$4.50
Naan bread seasoned with minced garlic and cilantro
Chilli Naan**
$4.50
Naan seasoned with chopped green chilies & cilantro
Poori
$4.75
A puffed unleavened whole wheat bread
Tawa Paratha
$4.75
Multi-layered whole wheat bread lightly grilled on the griddle
Aloo Paratha
$5.25
Paratha filled with spiced potatoes
Chapati
$3.75
Whole wheat bread grilled on the griddle
Peshwari Naan
$5.25
Naan stuffed with nuts, raisins and panir
Onion Kulcha
$4.50
Naan stuffed with chopped onion, peppers and cilantro
Naan
$3.75
Traditional Punjabi bread baked in Tandoor
Tandoori Roti
$3.75
Whole wheat bread baked in Tandoor
Cheese Naan
$5.25
Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)
Rice / Chawal
Biriyani Chicken*
$19.50
Saffron flavored basmati rice & curried chickenstew in a traditional way. Popular in Muslim & Parsis weddings
Biriyani Lamb*
$23.00
Saffron flavored basmati rice & curried lamb stew in a traditional way
Biriyani Goat*
$26.00
Saffron flavored basmati rice & curried Goat stew in a traditional way
Biriyani Beef*
$22.50
Saffron flavored basmati rice & curried Beef stew in a traditional way
Biriyani Shrimp*
$23.50
Saffron flavored basmati rice & curried Shrimp stew in a traditional way
Biriyani Vegetable*
$16.50
Saffron flavored basmati rice & curried Vegetable stew in a traditional way
Chitrannam
$9.00
Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves
*Medium spicy. **Very spicy. ^Contains Gluten
Package #4
$19/ Person
1 Veg Appetizer
1 Meat Appetizer
2 Vegetables
1 Chicken
1 Rice
2 Breads
2 Condiments
1 Dessert
Package #5
$23/ Person
1 Veg Appetizer
1 Meat Appetizer
2 Vegetables
1 Chicken
1 Lamb
1 Rice
1 Bread
2 Condiments
1 Dessert
Package #6
$26/ Person
2 Veg Appetizers
2 Meat Appetizers
2 Vegetables
1 Chicken
1 Lamb
1 Rice
2 Breads
2 Condiments
1 Dessert
Package #7
$28/ Person
2 Veg Appetizers
2 Meat Appetizers
2 Vegetables
2 Chicken
1 Lamb
1 Rice
2 Breads
2 Condiments
2 Desserts
Package #8
$31/ Person
2 Veg Appetizers
2 Meat Appetizers
2 Vegetables
2 Chicken
1 Lamb
1 Shrimp
1 Rice
2 Breads
2 Condiments
2 Desserts
Veggie Appetizer
Veggie Samosa
Veggie Pakoras
Sham – Severa
Lasuni Gobi
Imli Baingan
Veggie Cutlets
Medu Vada
Dal Vada
Ragada / Aloo Tikki
Iddly
Salad
Aloo Bonda
Meat Appetizer
Calamari Coromandel
Sheek Kebeb
Murg Tikka Kashmiri
Boti Kebab
Meat Samosa
Fish Cutlet
Chicken Pakora
Murg Amritsari
Tawa Shrimp
Chicken Tikka
Chicken Malai Kebab
Shrimp
Manglorean Prawn
Kolmino Patio
Prawn Balchao
Eral Varuval
Shrimp Vindalu
Dhahi Dhani Jinga
Tandroori Shrimp
Shrimp Malai Kebab
Dhingri Methi Jinga
Fish
Kerala Fish Curry
Fish Tikka
Meen Mappas
Chapla Koora
Alleppey Fish Curry
Meen Moilee
Manglorean Fish Curry
Chicken
Chicken Tikka Masala
Chicken Madras
Chicken Chettinad
Chicken Khurma
Chicken Vindalu
Tandoori Chicken
Chicken Sag
Murg Dhaniwal
Kodi Vepudu
Chicken Biryani
Kori Nilgiri
Chicken Do Pyaza
Dhingri Methi Murg
Kadai Chicken
Amchuri Murg
Lamb
Rogan Josh
Lamb Sag
Salli Boti
Uppu Kari
Lamb Balti
Lamb Pasanda
Mamsam Koora
Lamb Madras
Lamb Chettinad
Lamb Vindalu
Lamb Bhuna
Lamb Do Pyaza
Lamb Mappas
Lamb Phaal
Lamb Biryani
Doi Lamb
Goat Curry
Vegetable
Palak Panir
Navaratan Khurma
Gucchi Mutter
Chole Peshwari
Bombay Aloo
Bhindi Do Pyaza
Dum Alu Lucknow
Avial
Beans Poriyal
Bagara Baingan
Malai Kofta
Channa Masala
Subji Bhaji
Channa Sag
Aloo Sag
Shahi Panir
Sambar
Aloo Mutter
Panir Makhani
Kadai Panir
Sabji Masala
Veggie Jalfrezi
Veggie Vindalu
Aloo Gobi
Gobitadka Dal
Cabbage Carrot Poriyal
Dal Makhani
Alu Gobi Palak
Sabji Sag Malai
Baingan Bartha
More Kozhambhu
Manglorean Veggie
Alu Baingan
Mushroom Beans Poryal
Featured Items
Vegge Appetizers
- Small Tray $45.00
- Med Tray $75.00
- Large Tray $100.00
- Ex‐large Tray $160.00
Meat Appetizers
- Small Tray $55.00
- Med Tray $95.00
- Large Tray $165.00
- Ex‐large Tray $220.00
Chicken
- Small Tray $50.00
- Med Tray $85.00
- Large Tray $165.00
- Ex‐large Tray $220.00
Lamb
- Small Tray $60.00
- Med Tray $90.00
- Large Tray $180.00
- Ex‐large Tray $250.00
Vegetable
- Small Tray $45.00
- Med Tray $75.00
- Large Tray $130.00
- Ex‐large Tray $180.00
Shrimp
- Small Tray $85.00
- Med Tray $135.00
- Large Tray $265.00
- Ex‐large Tray (Size16‐20) $350.00
Fish
- Small Tray $55.00
- Med Tray $95.00
- Large Tray $190.00
- Ex‐large Tray $260.00
Bread & Rice
- Small Tray $23.00
- Med Tray $44.00
- Large Tray $59.00
- Ex‐large Tray $85.00
Dessert
- Small Tray $50.00
- Med Tray $85.00
- Large Tray $125.00
- Ex‐large Tray $165.00
Appetizer / Prarambham
Coromandel's Sham Savera
$7.95
Spinach & home made cheese dumpling served w/ tangy tomato honey sauce. Chef's Signature Special
Vegetable Samosa
$6.50
An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas
Masala Dosa/Mysore Dosa
$11.95
From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two)
Chat Pati Calamari
Crispy calamari rings tossed with Frisee lettuce & tamarind reduction
- $11.95
- Without calamari (less) $4.00
Ragada Patties/Samosa Chat
$8.50
Spiced potato patties/sliced samosa, layered with chickpeas and herbs. A street snack from Delhi
Lasuni Gobi
$8.50
An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli
Coromandel Platter
$11.95
An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli
Calamari Coromandel
$10.95
From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
Tawa Ruyyali
$11.95
Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices From the coast of Andhra Pradesh
Sunhari Potli
$7.50
Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor.A specialty from the Afghan frontier
Shola Kebab
$11.95
Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A specialty from the Afghan frontier
Andhra Chilli Chicken
$9.95
Batter fried chicken tenders tossed with peppers, tomatoes, onions & spices
Jhinga Dalchi
$10.95
Grilled shrimp flavored with coconut & cilantro, served on aromatized lentil medley
Vegetable Platter
$7.95
An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, & onion fritters)
Reshmi Kebab
$9.95
Tender chicken kebab marinated with yogurt, saffron & white pepper
Dahi Batata Sev Poori
$7.50
Sm. pooris filled with lentils & potatoes topped w/ flavored yogurt & herbs. Popular street snack
Bhel Poori
$7.50
Puffed rice & crushed mini pooris, mixed with herbs & chutney (Popular Mumbai street snack)
Soups and Sides
Mulligatawny Soup
$5.50
Lentils and vegetable puree soup. The best known soup from India
Nimma Rasam
$4.50
South Indian hot and sour soup made of tomato, tamarind, herbs and spices
Makai Palak Shorba
$4.50
Mildly spiced fresh spinach corn soup
Tadka Dal
$7.95
Yellow lentils tempered with cumin seeds, red chillies & spices
Coromandel Saladora
$5.95
Garden fresh vegetable and chickpeas tossed with our chef's special dressing
Hot Pickle
$2.95
Mix vegetable pickle
Mango Chutney
$2.95
Sweet mango relish
Raita
$3.50
Yogurt relish with carrots and cucumber
Tandoor Se/from the Grill
For Weight Watchers
Tandoori Chicken
$14.95
The 'King of Kebabs'; Tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken
Satrangi Kebab
$26.95
Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable kebabs
Ghustaba
$26.95
New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty
Samundari Toofan
$23.95
Succulent cubes of halibut or salmon delicately marinated & cooked in Tandoor
Tandoori Shrimp
$21.95
Jumbo shrimp marinated in yogurt, lemon juice and spices
Kakori Kebab
$20.95
Ground lamb w/ cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty
Shrimp Malai Kebab
$21.95
Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron. A Mughal specialty
Chicken Tikka
$17.95
Chunks of chicken breast marinated with yogurt, herbs and spices
Subzi Raiwala
$15.95
Tandoori style vegetables
Murgh Shahjahani
$17.95
Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty
Seafood / Machli
Alleppey Fish Curry
$21.95
Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen
Meen Travancore
$21.95
Halibut or Salmon marinated w/ southern spices & herbs, stewed in Travancore sauce
Nellore Chapala Koora
$21.95
Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty
Lobster Vembanadu
$25.95
8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation
Kolmino Patio
$21.95
This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
Dahi Dhani Jhinga
$21.95
Fresh prawns cooked w/ organic yogurt, coriander & spices. From Bengal bay
Prawn Balchao
$21.95
Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy
Pudugai Eral Varuval
$21.95
Bay fresh prawns cooked dry with onions, coriander and flavorful spices
Mangalorean Prawn
$21.95
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka
Jhinga Jalfrezi
$21.95
Fresh tiger prawns cooked with tangy tomato flavored vegetables
Chicken / Murgh
Chicken Tikka Masala
$16.95
An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato sauce
Chicken Vindaloo
$16.95
A Goan specialty, chicken in a hot and sour tangy tomato curry sauce w/ potatoes
Kori Gassi
$17.95
Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind
Kozhi Porichathu
$17.95
Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics
Murgh Shahi Khorma
$16.95
Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty
Chicken Madras
$17.95
Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds
Kori Nilgiri
$17.95
Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. From the hills of Blue Mountain
Amchuri Murgh
$17.95
Tender cubes of chicken cooked in a chef's special mango flavored spicy sauce
Kodi Vepudu
$17.95
Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. An Andhra specialty
Murgh Dhaniwal
$17.95
Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal
Milagu Kozhi Chettinad
$17.95
The 'Deviled chicken' in a black peppercorn sauce. From Chettiar's kitchen
Lamb / Gosht
Balti Gosht
$20.95
Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. From the Baltistan region
Lal Mass
$20.95
A traditional lamb curry with tomatoes and spices. A Rajasthani specialty
Sagwala Gosht
$20.95
Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty
Lamb Kaju Pasanda
$20.95
Lamb stewed in a creamy cashew & almond sauce. From Mughal Emperor's table
Mirapakaya Mamsam Koora
$20.95
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
Lamb Phaal
$20.95
Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England
Kobbari Chops
$23.95
Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty
Salli Boti
$20.95
From the Parsi fare, lamb stewed with apricot, onion, spices & topped with crunchy potatoes
Uppu Kari
$20.95
Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite
Chaps Theeyal
$23.95
Tandoori rack of lamb with roasted shallot coconut & tamarind spiced sauce
Vegetarian / Subji
Bhindi Do Pyaza
$14.95
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. NW specialty
Malai Kofta
$14.95
Vegetable & cheese dumplings in a mild cashew & almonds sauce. A Gujarati favorite
Navaratan Khorma
$14.95
An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty
Sag Paneer
$14.95
An all time favorite Punjabi dish with spinach & home made cheese
Cholam Vendakka Varattiyathu
$14.95
Okra & corn kernels cooked in green herbs & dry masala. A Kerala Specialty
Paneer (Makhani/Kadai/Jalfrezi/Masala/Kurchan)
$14.95
Northern classic home made cheese preparations
Dum Aloo Lucknowi
$14.95
Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy
Mutter Paneer
$14.95
green peas & paneer in a mildly spiced creamy tomato curry sauce. A Bombay special
Subji Bhaji
$14.95
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices
Bombay Aloo Gobi
$14.95
Cauliflower & potato cooked w/ tomatoes, curry leaves, herbs & spices. Popular in England
Chole Peshwari
$13.95
Chickpeas and potatoes cooked in Peshwari style
Bharvan Lauki
$14.95
Zucchini shells stuffed with vegetables, dry fruits, homemade cheese and dummed in a delicate tomato gravy. From the state of Rajasthan
Goothi Vonkaya Koora
$14.95
Baby eggplant cooked w/ chef's choicest spices bringing out a unique flavor
Balti Baingan
$14.95
Char grilled baby eggplant balti spices and herbs. From Baltistan region
Dal Makhani
$13.95
An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)
Kerala Kootu
$14.95
Mixed vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic Kerala preparation
Sabji Sag Malai
$14.95
Potato, cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi Delicacy
Koon Ullathiyadhu
$14.95
Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies
Breads / Roti
Kheema Naan
$5.00
Naan bread stuffed with spiced ground lamb
Garlic Naan
$4.25
Naan bread seasoned with minced garlic and cilantro
Poori
$4.50
A puffed unleavened whole wheat bread
Tawa Paratha
$4.50
Multi-layered whole wheat bread lightly grilled on the griddle
Aloo Paratha
$4.95
Paratha filled with spiced potatoes
Chapati
$3.50
Whole wheat bread grilled on the griddle
Peshwari Naan
$4.95
Naan stuffed with nuts, raisins and paneer
Onion Kulcha
$4.25
Naan stuffed with chopped onion, peppers and cilantro
Naan
$3.50
Traditional Punjabi bread baked in Tandoor
Tandoori Roti
$3.50
Whole wheat bread baked in Tandoor
Cheese Naan
$4.95
Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)
Chilli Naan
$4.25
Naan seasoned with green chilies and cilantro
Rice / Chawal
Biriyani (chicken/lamb/shrimp/veggie)
saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings
- $16.95
- Add Lamb $4.00
- Add Shrimp $5.00
- Add Vegetable (less) $2.00
Chitrannam
$7.95
Flavored rice of your choice - (Lemon/Coconut/Tamarind/Tomato) with curry leaves
indicates a spicy dish
Appetizers
Achari Paneer
$14.95
Marinated cottage cheese with yogurt and achari spices grilled, served with beetroot chutney
Beef Dry Fry
$14.95
Crispy beef tenders sautéed with ginger, garlic, green chili & curry leaves
Chatpati Calamari
$14.95
Crispy Calamari tossed with frisee lettuce & tamarind reduction
Organic Kale and Chicken Salad
$12.00
Tossed Chicken Tikka, massaged Kale, coconut flakes & spices
Main Courses
Chaps Shahad
$29.95
New Zealand lamb chops marinated with herbs & spices, cooked in tandoor& honey glazed with spicy garam masala sauce
Murgh Nariyal
$20.95
Pan fried organic chicken breast braised in a medium spiced coconut coriander curry sauce & served with sautéed mushrooms, spinach & kidney beans
Strawberry Machilli
$29.95
Masala marinated Chilean sea bass grilled and served with chef's special strawberry curry sauce
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Indian
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:30pm
Saturday:
12:00pm - 10:30pm
Sunday:
12:00pm - 10:00pm
About Us
In our restaurant we follow unique blend of spices and diverse style of cooking from different Indian States which has evolved over many centuries and is now one of the most sought after cuisines across the globe.