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Coromandel
86 Washington St
Norwalk, CT 06854
Uber
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Main Menu
Appetizers-prarambham
Quail Masala
$7.95
quail marinated with yogurt, ginger, garlic, ground spices and grilled in a tandoor oven
Lasuni Gobi
$6.25
from the himalayan rim, mini cauliflower flowerets tossed with garlic, tomato sauce and green herbs
Tawa Ruyyalli
$9.95
bay crab meat and shrimp tossed with onions, tomatoes, and a blend of spices, from andhra pradesh
Vegetable Bhajia
$4.95
an assortment of vegetable fritters (eggplant, potato, cauliflower, onions)
Bhuna Jhinga
$9.95
tiger shrimps cooked with onion, tomatoes and ground spices
Murgh Tikka Nawabi
$7.95
a creamy, gently spiced chicken kebab flavored with mace and white pepper, a mughlai specialty
Kheema Samosa
$5.50
spiced ground lamb stuffed in a delicate indian pastry
Masala Dosa, Mysore Dosa
$10.95
from coromandel coast, rice crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar
Achari Scallop
$8.95
fresh scallop flavored with pickle, mustard seed, curry leaves and kalonji
Baingan Burani
$5.50
eggplant seasoned with mint, tamarind and yogurt
Chicken Malai Kabab
$7.95
cubed chicken breast marinated in yogurt, white pepper, saffron and spices
Ragada Patties
$6.50
spiced potato patties, layered with chickpeas and herbs, a street snack from delhi
Calamari Coromandel
$8.95
from the coromandel coast, calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
Vegetable Samosa
$4.95
an all time favorite from punjab, a pastry stuffed with spiced potatoes and green peas served with tamarind sauce
Coromandel's Shaam Savera
$6.25
spinach and cottage cheese dumplings served with a tangy tomato honey sauce, chef's signature special
Coromandel Platter
$10.95
an assortment of kalmi kebab, murgh tikka, sheekh kebab, malai kebab and kheema samosa
Soups And Sides
Mulligatawny Soup
$4.50
lentils and vegetable soup, the best known soup of india
Hot Pickle
$2.50
hot lime and mango pickle
Raita
$2.95
yogurt and cucumber relish, oh it cools
Desi Pyaz
$2.25
onions, lemon and green chillies dusted with chat masala, on indian favorite accompaniment to the meal
Nimma Rasam
$4.50
south indian hot and sour soup made with tomato, tamarind, herbs and spices
Mango Chutney
$2.95
sweet mango relish
Coromandel Salad
$5.95
fresh garden vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing
Tandoori
Ghustaba
$21.95
new zealand lamb chops cooked in a tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a kashmiri specialty
Tandoori Chicken
$12.95
the 'king of kebabs'; tandoori chicken is the best known indian delicacy and the best way to barbecue chicken
Satrangi Kebab
$20.95
medley of chicken, lamb, shrimp and lamb chop
Shrimp Malai Kebab
$18.95
jumbo shrimp marinated in yogurt, ginger, white pepper and saffron, a moghul specialty
Seafood Tandoor
$19.95
medley of shrimp, fish and scallops from the tandoor oven
Samundari Toofan
$17.95
succulent cubes of fresh fish delicately marinated and cooked in tandoor oven
Sheekh Kebab
$15.95
fresh ground lamb with cumin, coriander, mint and cilantro, grilled in a tandoor
Chicken Tikka
$14.95
chunks of chicken breast marinated with yogurt, herbs and spices
Tandoori Shrimp
$18.95
jumbo shrimp marinated in yogurt, lemon juice and spices
Chicken-murgh
Kaada Roast
$16.95
quail cooked with red onions, tomatoes and ground spices
Sagwala Murgh
$14.95
chicken chunks cooked in a delicately spiced spinach gravy, a punjabi specialty
Chicken Tikka Masala
$14.95
an all time favorite from punjab, breast of chicken broiled in tandoori oven and then cooked in a creamed tomato curry sauce
Kori Nilgiri
$14.95
tenders of chicken sauteed with green masala and spices cooked in nilgiri green sauce
Melagu Kozhi Chettinad
$14.95
the 'deviled chicken' in a black peppercorn sauce, from the chettiar's kitchen
Kodi Vepudu
$14.95
andhra specialty chicken tossed with onions, ginger, garlic, chilli and curry leaves in a spicy dry masala sauce
Chicken Khorma
$14.95
chicken cooked in mildly spiced, curried, creamy cashew sauce with a dash of saffron, from the moghul dynasty
Doi Murghi
$14.95
lightly curried chicken flavored with cilantro, freshly ground coriander and yogurt
Dingri Methi Murgh
$14.95
chicken sauteed with onion, peppers, mushroom, tomatoes and fenugreek leaves
Chicken Madras
$14.95
chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds
Andhra Chilli Chicken
$14.95
butter fried chicken tenders with peppers, tomatoes, onions and andhra spices
Chicken Vindaloo
$14.95
a goan specialty, hot and tangy sauce with potatoes
Lamb-gosht
Lamb Pasanda
$15.95
lamb cooked in a creamy cashew and almond sauce, from the moghul emperors' table
Rogan Josh
$14.95
a traditional lamb curry with tomatoes, from the state of uttaranchal
Salli Boti
$15.95
from the parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
Mirapakaya Mamsam Koora
$14.95
tender pieces of lamb cooked in spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger, from the deccan region
Lamb Mappas
$15.95
a kerala lamb preparation cooked with red onion, ginger, curry leaves and coconut milk
Lamb Saag
$15.95
lamb cooked in a delicately spiced spinach gravy, a punjabi specialty
Kadhai Champ
$21.95
home style marinated lamb chops cooked with freshly ground spices and herbs
Uppu Kari
$14.95
lamb cooked with whole shallots, garlic and curry leaves, a tamilnadu favorite
Lamb Phaal
$14.95
lamb cooked with a blend of chillies, onions, tomatoes and spices, very popular in england
Seafood-machli
We Use Low Cholesterol Canola Oil
Dahi Dhani Jhinga
$18.95
fresh prawns cooked with organic yogurt, coriander and spices, from the bengal bay
Manglorean Prawn
$18.95
black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves, from the coast of karnataka
Meen Moilee
$17.95
fish cooked with coconut milk and kerala spices (a classic kerala fish preparation)
Nellore Chapala Koora
$17.95
spicy fish curry from nellore, prepared with chillies, poppy seeds and sesame seeds, an andhra delicacy
Kolmino Patio
$18.95
this parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
Prawn Balchao
$18.95
prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices, a goan delicacy
Pudugai Eral Varuval
$18.95
bay fresh prawns cooked dry with onions, coriander and flavorful spices
Kerala Fish Curry
$17.95
fish simmered in a tamarind, ginger curry sauce
Vegetarian-sabji
Avial
$11.95
potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste, tempered with cumin and curry leaves, a kerala brahmin delicacy
Kadhai Paneer
$12.95
homemade cheese sauteed with onions, peppers, tomato and fenugreek in ground spices
Aloo Gobi Ambotik
$11.95
potatoes and cauliflower cooked in a mildly spiced sour masala
Bhindi Do Pyaza
$11.95
fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north-western specialty
Navratan Khorma
$11.95
a assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce, a kashmiri specialty
Chole Peshwari
$11.95
chickpeas and potatoes cooked in peshwari style
Malai Kofta
$11.95
vegetable and cheese dumplings served in a mild cashew and almond sauce, a gujarati favorite
Bagara Baingan
$11.95
baby eggplant cooked with sesame seed, tamarind, coconut and spices
Saag
$11.95
delicate spinach cooked with paneer of chickpeas
Tarkari Paddartha
$12.95
selected vegetables cooked with garlic, coconut and red chilli
Dalchi Khumb Kadhai
$11.95
mushrooms and kidney beans flavored with fenugreek and coriander, finished with an exotic tomato onion sauce, a north indian favorite
Aloo Dum Banarazi
$12.95
potato stuffed with paneer, nuts and vegetables cooked in spiced tomato gravy
Paneer Khurchan
$12.95
grated paneer cooked with onion and peppers in a tomato creamy curry sauce
Bombay Aloo
$11.95
potatoes tossed in tempered cumin, mustard seeds, red chillies and kadai spices with fresh coriander and tomatoes
Aloo Gobi Palak
$12.95
cauliflower, potatoes sauteed with ginger, garlic and spices in a mild spinach gravy, a delhi delicacy
Dal Coromandel
$7.95
lentil of the day
Rice-chawal
Biriyani
$14.95
layered saffron basmati rice and curried lamb or chicken or shrimp stew cooked in a traditional way, very popular in muslim and parsi weddings, (add $3.00 for shrimp)
Breads-roti
Naan
$3.25
traditional punjabi bread baked in tandoor
Tawa Paratha
$3.95
multi-layered whole wheat bread lightly grilled on a griddle
Onion Kulcha
$3.95
naan stuffed with onion, peppers and cilantro
Garlic Naan
$3.95
naan bread seasoned with minced garlic and cilantro
Peshwari Naan
$4.50
naan stuffed with nuts, raisins, and paneer
Aloo Paratha
$4.25
paratha filled with spiced potatoes
Kheema Naan
$4.50
naan bread stuffed with spiced ground lamb
Poori
$4.25
a puffed unleavened whole-wheat bread
Chapati
$3.25
whole-wheat bread grilled on a griddle
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General Info
Hours
Monday:
11:45am - 2:30pm
Tuesday:
11:45am - 2:30pm
Wednesday:
11:45am - 2:30pm
Thursday:
11:45am - 2:30pm
Friday:
11:45am - 2:30pm
Saturday:
11:45am - 3:00pm
Sunday:
11:45am - 3:00pm