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Coromandel Cuisine of India
185 Boston Post Rd
Orange, CT 06477
Uber
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Main Menu
Chef's Specials
Main Menu
Appetizers
Coromandel's Sham Savera
$12.00
Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special
vegetarian
Vegetable Samosa
$9.00
An all time favorite from Punjab. A Pastry stuffed with spiced potatoes & green peas
vegetarian, vegan
Kheema Samosa
$14.00
Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani Savoury
Masala Dosa
$16.00
From the Coromandel coast. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian special
vegetarian, vegan
gluten-free
Mysore Dosa*
$16.00
From the Coromandel coast. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian specialty
vegetarian, vegan
gluten-free
Uthappam
$16.00
Thick rice and lentil pancake topped with chopped onions, green peas, cilantro and tomato
vegetarian, vegan
gluten-free
Rasam Vadai
$11.00
Lentil dumplings soaked in a hot & sour spicy soup / in a curried lentil sauce. An Udipi favorite
vegetarian, vegan
gluten-free
Sambar Vadai
$11.00
Lentil dumplings soaked in a hot & sour spicy soup / in a curried lentil sauce. An Udipi favorite
vegetarian, vegan
gluten-free
Samosa Chaat
$13.00
Sliced samosa, layered with chickpeas, yoghurt, herbs, chickpea noodle.
vegetarian
Coromandel Platter
$19.00
An assortment of Kalmi kebab, Murgh Tikka, Sheekh Kebab, Malai Kebab, and Kheema samosa
gluten-free
- App for
- $2.00
Calamari Coromandel
$16.00
From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
Jhinga Baghari
$18.00
Shrimp tempered with mustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A South western specialty
gluten-free
Chilli Panir
$16.00
Cheese with onion, peppers, scallion and soya sauce
vegetarian
Tawa Panir
$16.00
House made cheese cooked in a flat grill with peppers and onions
vegetarian
gluten-free
Shola Kebab
$19.00
Chunks of lamb gently spiced with cardamom and mace and skewered in tandoor, A specialty from the Afghan frontier
gluten-free
Andhra Chilli Chicken**
$16.00
Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices
Imli Baingan
$11.00
Eggplant seasoned w/ spices &herbs, layered w/ tamarind sauce. A Gujarati Specialty
vegetarian
Lasuni Gobi
$14.00
From the Himalayan rim, mini batter fried cauliflower tossed with tomato, garlic & green herbs
vegetarian
Vegetable Platter
$10.00
An assortment of vegetable bhajjia (eggplant, potato, cauliflower, spinach, and onions
vegetarian, vegan
gluten-free
Malai Kati Roll
$12.00
Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)
vegetarian
Chicken Kati Roll
$14.00
Gently spiced, char grilled chicken & vegetables rolled in a gourmet style whole wheat crepe (roti)
Mirchi Pakora***
$10.00
atter fried (Chick pea batter) hot pepper. Spicy!!
vegetarian, vegan
gluten-free
Tandoori Chicken Wings (12 Wings)
$17.00
Marinated chicken wings cooked in tandoor
gluten-free
Palak Chaat
$13.00
Chickpeas batter fried spinach layered with curried chickpeas, herbs & chutneys, chickpea noodle
vegetarian
gluten-free
Cafreal Kebab
$15.00
Tender Chicken kebab marinated in green herbs & spices. A Goan speciality
gluten-free
Chemmeen Roast***
$18.00
Grilled shrimps tossed with red onion, tomatoes and blend of gourmet spices. A speciality of Kerala
gluten-free
Soups and Sides
Mulligatawny Soup
$7.00
Lentils and vegetable soup. The best known soup of India
vegetarian, vegan
gluten-free
Poondu Rasam
$7.00
South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic
vegetarian, vegan
gluten-free
Makai Tamatar Shorba
$7.00
A flavorful soup made with fresh tomatoes and corn
vegetarian, vegan
gluten-free
Mango Chutney
$4.00
Sweet mango relish Indian
gluten-free
Hotpickle
$4.00
Hot lime and mango pickle
vegetarian
gluten-free
Raita
$5.00
yogurt and cucumber relish
vegetarian
gluten-free
Kuchumber Salad
$10.00
A traditional North Indian Salad with chopped cucumber, tomatoes, carrots, onions, herbs & spices
vegetarian, vegan
gluten-free
For Kids-Chicken Nuggets with French Fries
$10.00Papad
$5.00
Lentil Wafers
Green Salad
$9.00
Garden fresh vegetables, Chickpeas & Lettuce tosses with chefs special dressing
vegetarian, vegan
gluten-free
Tandoori / From the Grill
Subzi Tandoori
$20.00
Tandoori style vegetables
vegetarian
gluten-free
Tandoori Chicken
$21.00
The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken
gluten-free
Satrangi Kebab
$42.00
Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs
gluten-free
Ghustaba
$40.00
New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty
gluten-free
Murgh Shajahani
$23.00
Cubed chicken breast marinated in yogurt, white pepper, ginger & saffron
gluten-free
Tandoori Shrimp
$27.00
Jumbo shrimp marinated in yogurt, lemon juice and spices
gluten-free
Samundari Toofan
$35.00
Succulent cubes of fresh salmon/halibut delicately. Marinated and cooked in tandoor (less $4 for salmon)
gluten-free
Kakori Kebab
$28.00
Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty
gluten-free
Shrimp Malai Kebab
$27.00
Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mogul specialty
gluten-free
Chicken Tikka
$23.00
Chunks of chicken breast marinated with yogurt, herbs and spices
gluten-free
Paneer Tikka
$20.00
Cubes of cottage cheese marinated with herbs & spices grilled in Tandoor
gluten-free
Seafood / Machli
Kerala Fish Curry*
$35.00
Fresh Halibut marinated with southern spices, stewed in chefs special kerala sauce (Less $4 for Salmon)
gluten-free
Meen Moilee
$35.00
Cubes of Halibut or Salmon cooked with freshly made coconut milk and kerala spices (Less $4 for Salmon)
gluten-free
Nellore Chapla Koora**
$35.00
Spicy Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty (Less $4 for Salmon)
Shrimp Mappas
$27.00
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy
gluten-free
Kolmino Patio*
$27.00
This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
gluten-free
Dahi Dhani Jhinga*
$27.00
Fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay
gluten-free
Prawn Balchao**
$27.00
Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy
gluten-free
Pudugai Eral Varuval*
$27.00
Bay fresh prawns cooked dry with onions, coriander and flavorful spices. A Tamil Nadu specialty
gluten-free
Manglorean Prawn
$27.00
Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka
Jinga Salan*
$27.00
Jumbo shrimp Marinated with garlic, ginger & southern spices, cooked in peanut coconut sauce. An Andhra speciality
gluten-free
Chicken / Murgh
Chicken Tikka Masala
$23.00
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce
gluten-free
Chicken Vindaloo***
$23.00
A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes
gluten-free
Tikka Kadhai*
$23.00
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite
gluten-free
Kori Gassi*
$23.00
Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind
gluten-free
Chicken Sag
$23.00
Chicken cooked in a delicately spiced spinach gravy
gluten-free
Kozhi Tengai Varuval*
$23.00
Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy
gluten-free
Murgh Shahi Korma
$24.00
Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty
gluten-free
Chicken Madras*
$24.00
Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds
gluten-free
Kozhi Nilgiri*
$23.00
Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains
gluten-free
Amchuri Murgh*
$23.00
Tender cubes of chicken breast cooked in a chefs special mango flavored spicy sauce
gluten-free
Kodi Vepudu*
$24.00
Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty
gluten-free
Murgh Dhaniwal
$23.00
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal
gluten-free
Milagu Kozhi Chettinad***
$24.00
The Deviled chicken in a black peppercon sauce. From the Chettiars kitchen
gluten-free
Lamb / Goat
Boti Kebab Masala
$28.00
Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce
gluten-free
Goat Curry
$32.00
Baby Goat slow cooked on the bone w/ onions, tomatoes & spices
gluten-free
Laal Maas
$28.00
A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty
gluten-free
Kobbari Chops*
$35.00
Tandoori rack of Lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra Specialty
gluten-free
Balti Gosht
$28.00
Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From Baltistan region
gluten-free
Sagwala Gosht
$28.00
Lamb cooked in a delicately spiced spinach gravy, Punjab specialty
gluten-free
Kaju Gosht Pasanda
$28.00
Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table
gluten-free
Mirapakaya Mamsam Koora*
$28.00
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
gluten-free
Phaal Gosht***
$28.00
Lamb with a blend of chillies, onions, tomatoes & spices. Very popular in England
gluten-free
Salli Boti
$28.00
From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
gluten-free
Uppu Kari**
$28.00
Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite
gluten-free
Vegetarian / Subji
Chole Batura
$20.00
Chick Peas masala served with soft wheat bread. An Authentic Northern Indian Delicacy
vegetarian, vegan
Bhindi Do Pyaza
$20.00
Okra with onions, ginger, tomatoes, herbs and spices, A North western speciality
vegetarian, vegan
gluten-free
Malai Kofta
$20.00
Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarathi favorite
vegetarian
Navaratan Khorma
$20.00
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty
vegetarian
gluten-free
Sag Paneer
$21.00
An all time favorite Punjabi dish with spinach and home made cheese
vegetarian
gluten-free
Cholam Vendakka Varattiyathu
$20.00
Okra & corn kernals tossed with green herbs & gourmet dry masala. A Kerala specialty
vegetarian, vegan
gluten-free
Dhingri Bhuna Punjabi
$20.00
Mushrooms cooked with red onions and peppers in bhuna sauce
vegetarian, vegan
gluten-free
Mutter Paneer
$21.00
Green peas & paneer in mildly spiced creamy tomato sauce. A Bombay specialty
vegetarian
gluten-free
Subji Bhaji
$20.00
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices/creamy tomato sauce. A Calcutta Jewish specialty
vegetarian, vegan
gluten-free
Sabzi Masala
$20.00
Assorted vegetables cooked with tomato onion sauce
vegetarian
gluten-free
Sabji Sag Malai
$20.00
Caulflower, potatoes and homemade cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy
vegetarian
gluten-free
Chole Peshwari
$20.00
Chick peas and potatoes Peshwari style
vegetarian, vegan
gluten-free
Paneer Hare Pyaza
$21.00
Grated panir cooked in chefs special creamy tomato sauce & spring onions. Best eaten with chapati
vegetarian
gluten-free
Aloo Gobi
$20.00
Pototoes & Cauliflower cooked w/ tomatoes, ginger, garlic, herbs & spices
vegetarian, vegan
gluten-free
Bagara Baingan*
$20.00
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish
vegetarian
gluten-free
Balti Baingan*
$20.00
Char grilled baby eggplant, balti spices & herbs from Baltistan Region
vegetarian, vegan
gluten-free
Dal Tadka
$18.00
Tempered yellow lentils cooked with cumin, ginger & spices
vegetarian, vegan
gluten-free
Dal Makhani
$18.00
A Punjabi Lentil Dish. (Medely of Kidney beans, Black Beans, Split Pea & Green Moong)
vegetarian
gluten-free
Avial*
$20.00
Potato, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves
vegetarian, vegan
gluten-free
More Kozhambu*
$20.00
Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves & red chillies. A Tamilnadu specialty
vegetarian
gluten-free
Kaikari Kuruma*
$20.00
Assorted vegetables cooked in southern indian spices, coconut & fennel induced sauce.A speciality of Tamil Nadu
vegetarian, vegan
gluten-free
Poori Bhaji
$20.00
Spiced potatoes & green peas tempered with mustard seeds & curry leaves.Served with whole wheat puffed bread Poori
vegetarian, vegan
gluten-free
Paneer or Tofu Aap Ki Pasand (Makhani | Kadhai | Jalfrezi | Butter Masala)
$21.00
Northern classic homemade cheese in a variety of preparations
vegetarian
gluten-free
Poriyal*
$18.00
Broccoli, Carrots & Cauliflower stir fried with coconut, mustard seeds & curry leaves
vegetarian, vegan
gluten-free
Breads / Roti
Kheema Naan*
$7.50
Naan bread stuffed with spiced ground lamb
Gluten Free Roti
$6.00
vegetarian
gluten-free
Garlic Naan
$5.00
Naan bread seasoned with minced garlic and cilantro
vegetarian
Poori
$5.00
A puffed unleavened whole wheat bread
vegetarian
Tawa Paratha
$5.00
Multi-layered whole wheat bread lightly grilled on the griddle
Aloo Paratha
$5.00
Paratha filled with spiced potatoes
Chapati
$4.00
Whole wheat bread grilled on the griddle
vegetarian
Peshwari Naan
$7.00
Naan stuffed with nuts, raisins and panir
vegetarian
Onion Kulcha
$5.00
Naan stuffed with chopped onion, peppers and cilantro
vegetarian
Naan
$4.00
Traditional Punjabi bread baked in Tandoor
vegetarian
Tandoori Roti
$4.00
Whole wheat bread baked in Tandoor
vegetarian, vegan
Cheese Naan
$5.50
Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)
vegetarian
Chilli Naan***
$5.00
Naan seasoned with green chillis and cilantro
vegetarian
Rice / Chawal
Chicken Biriyani*
$23.00
Saffron flavored basmati rice and curried chicken stew in a traditional way
gluten-free
Lamb Briyani
$28.00
Saffron flavored basmati rice and curried lamb stew in a traditional way
gluten-free
Shrimp Briyani
$27.00
Saffron flavored basmati rice and curried shrimp stew in a traditional way
gluten-free
Vegetable Biryani*
$19.00
Saffron flavored basmati rice and curried vegetable stew in a traditional way
vegetarian
gluten-free
Beef Biryani*
$28.00
Saffron flavored basmati rice and curried beef stew in a traditional way
gluten-free
Goat Biriyani*
$32.00
saffron flavored basmati rice & goat on bone
gluten-free
Medley Biriyani*
$31.00
saffron flavored basmati rice with mixture of curried lamb, chicken & shrimp cooked together in a traditional way
gluten-free
Chitrannam*
$11.00
Flavored rice of your choice - (Lemon/Coconut/Tamarind/Tomato) with curry leaves. Every item is made to order... please let your order taker know your spice level & if any ALLERGIES
vegetarian, vegan
Dal Khichdi*
$21.00
Basmati rice with yellow lentils & spices
vegetarian, vegan
gluten-free
Desserts
Bombe Chocolate Mousse
$12.00
Dark chocolate ganache with white chocolate mousse
Ras Malai
$8.00
Cheese Patties soaked in pistachio saffron & green cardamom flavored sweet milk reduction
Ginger Caramel Flan
$10.00
Coconut or Caramel flan flovored with fresh ginger, cahew nuts crumble
Gulab Jamun
$8.00
Lightly fried milk balls dipped in rose water flavoured honey syrup
Rice Kheer
$8.00
Indian rice pudding with cashew & pistachio
Kulfi
$8.00
Traditional Indian Ice creams. Pistachio or Mango or Saffron
Ice Creams
$9.00
Vanilla | Coconut | Rose | Strawberry | Mango
Garam Thanda
$7.00
Indian carrot pudding served with coconut ice cream
Parippu Payasam
$6.00
Lentils cooked with jaggery & coconut milk, a kerala speciality
vegan
gluten-free
Vermicelli Payasam
$7.00
Vermicelli cooked in sweetened milk with fruits and nuts
Mango Guava Mousse Cake
$10.00
Alphonsa mango puree, whipped cream, and egg white folded over the cake
Triple Chocolate Mousse Cake
$10.00
White and dark chocolate, whipped cream, chocolate syrup, and egg white fold over the cake
Vanilla Sky Delight
$12.00
What happens when you layer cascading french waffles, vanilla ice creams, and maple honey syrup ?
Devine Fudge Lava Cake
$9.00
A warm, chocolate sensation! rich, moist, delicious chocolate cake with a creamy chocolate centre
*Spicy. **Hot. ***Extra Hot
Appetizers
Katori Chaat
$11.00
Street side Basket Chaat: A flavorful Indian street food delight featuring chickpeas and vibrant ingredients. Experience the authentic taste and indulge in this meticulously crafted dish
Chicken 65
$17.00
It consists of deep-fried chicken that is marinated in ginger, lemon, red chilies, and a variety of other spices
Kale Mast Mast
$11.00
An invigorating combination of expertly prepared kale, rich coconut, and a blend of aromatic spices
- Enhance Your Experience with the Addition of Tender Chicken for Just an Additional
- $3.00
Entrée
Manchurian
$20.00
A delectable Indo-Chinese fusion dish: VEG OR GOBI accompanied by a tantalizing sauce infused with the flavors of ginger, garlic, onion, black pepper, and soya
Kainakary Fish Curry
$33.00
Grilled Mahi-Mahi, expertly infused with a harmonious blend of southern spices, elegantly accompanied by a velvety coconut masala. Enhanced with the tangy allure of green mango sauce, delicately sprinkled with mustard seeds and fragrant curry leaves. A final touch of zesty lemon adds a delightful burst of freshness
'Coromandel' Dum Biriyani (Chicken)
$24.00
Delicious bone-in chicken marinated in a flavorful blend of spices, accompanied by fragrant basmati rice. The dish is expertly slow-cooked in a sealed pot, allowing the whole spices and herbs to infuse their aromatic essence
Dum Aloo Lucknowi
$21.00
Cheese and vegetable stuffed potatoes accompanied by a delectable tangy tomato gravy
Rara Chops
$37.00
Tandoor cooked Baby Lamb Racks intricately folded in a delectable Ground Lamb sauce, accompanied by a delightful blend of Organic Quinoa Kichadi
Bread | Malabar Parotta
$4.50
Multi-layered flaky flat bread, grilled on a griddle, is very popular in Southern India
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Indian
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:30pm
Saturday:
12:00pm - 10:30pm
Sunday:
12:00pm - 10:00pm
About Us
We, the Coromandel at Orange offer you a fine-dining experience with a wide variety of Indian delicacies. We take reservations, especially for groups and offers take-out & catering services. A full-bar is available. Our restaurant offers free Wi-Fi. Don't forget to ask for our kid-friendly menu! Please visit us and enjoy the tastes of India.