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Coromandel-Darien
Coromandel Cuisine of India
25 Old Kings Hwy N, Ste 11
Darien, CT 06820
Uber
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Main Menu
Weekly Chef Specials
Catering Packages
Main Menu
All Meat & Poultry is Certified Halal
Appetizers
Coromandel's Sham Savera*
$12.00
Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Chef's signature special
vegetarian, halal
Vegetable Samosa*
$10.00
An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas
vegetarian, vegan, halal
Lasuni Gobi*
$13.00
From the Himalayan rim. Mini cauliflower tossed with tomato, garlic & cilantro
vegetarian, vegan, halal
Imli Baingan*
$11.00
Eggplant seasoned with spices & herbs, layered in a tangy tamarind sauce. A Gujarati specialty
vegetarian, halal
Malai Katti Roll*
$14.00
Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)
vegetarian, halal
Dahi Batata Sev Poori*
$11.00
Small pooris filled with lentils & potatoes, topped with yogurt & herbs. A very popular street snack
vegetarian, halal
Ragada Patties / Samosa Chat (Contain Gluten)
$15.00
Spiced potato patties / Sliced samosa, layered with chickpeas & herbs. A street snack from Delhi
vegetarian, halal
Masala Dosa / Mysore Dosa
$18.00
From the Coromandel Coast. A paper-thin rice & lentil crepe stuffed with spiced potatoes & peas, served with coconut chutney & sambar. (Appetizer for two )
vegetarian, halal, vegan
Vegetable Platter
$12.00
An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach & onion fritters)
vegetarian, vegan, halal
Shola Kebab
$21.00
Chunks of lamb gently spiced with cardamon & mace, grilled in tandoor. A speciality from the Afghan frontier
halal
Cafreal Kebab
$16.00
Tender chicken kebab marinated in green herbs & spices. A Goan specialty
halal
Badami Jhinga
$17.00
Grilled shrimps tossed with crunchy almonds & green herbs. From Saurashtra region
halal
Coromandel Platter
$23.00
An assortment of kalmi kebab, murgh tikka, lamb chops & malai kebab
halal
Sunhari Potli*
$12.50
Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani savory
halal
Andhra Chili Chicken / Paneer* ^
$16.00
Batter fried chicken tenders tossed with onions, peppers, tomatoes & spices
halal
TANDOORI WINGS
$15.00
CHICKEN WINGS, YELLOW MUSTARD, FENGREEK LEAVES, PANCH PHORAN MASALA
halal
KOMBU BARTHAD
$14.00
GRILLED WILD MUSHROOMS, SOUTHERN SPICES & HERBS, OVER SOFT PANCAKE
vegetarian
CALAMARI COROMANDEL
$17.00
CALAMARI STIR FRY WITH ONION BELL PEPPER GARLIC AND GARNISHED WITH CURRY LEAVES
halal
Soups & Sides
Nimma Rasam^^
$7.00
South Indian hot & sour soup made of tomato, tamarind, herbs & spices
vegetarian, vegan, halal
Mulligatawny Soup
$7.00
Lentils & vegetable soup. The best known soup of India
vegetarian, vegan, halal
Tadka Dal
$14.00
Yellow lentils tempered with cumin seeds, red chilies & spices
Hot Pickle^^
$4.00
Mix vegetable pickle
Mango Chutney
$4.00
Sweet mango relish
vegetarian, vegan, halal
Raita
$5.00
Yogurt relish with carrots & cucumbers
vegetarian
Coromandel Saladora
$11.00
Garden fresh vegetables & chick peas tosssed with our chef's special dressing
vegetarian, vegan, halal
Kachumber Salad
$12.00
A very popular Indian salad. Cubes of cucumber, carrot, onion, toamato with herbs & lemon dressing
Tandoor Se / From the Grill
Ghustaba
$41.00
New Zealand lamb chops cooked in Tandoor with yogurt & scented with nutmeg & ajwain, served with pan fried vegetables. A Kashmiri specialty
halal
Angare Badak
$37.00
Duck breast marinated with yogurt, spices & grilled in tandoor
halal
Shrimp Malai Kebab
$29.00
Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mughal specialty
halal
Satrangi Kebab
$45.00
Medley of chicken, lamb chop, Kakori kebab, shrimp & vegetable kebabs
halal
Samundari Toofan
$36.50
Succulent cubes of halibut or salmon delicately marinated & grilled in Tandoor. Less $5 for salmon
Murgh Shahjahani
$28.00
Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty
Tandoori Shrimp
$29.00
Jumbo shrimp marinated in yogurt, lemon juice & spices
Chicken Tikka
$25.50
Chunks of chicken breast marinated with yogurt, herbs & spices ( add $3.50 for ogranic Chicken )
halal
Tandoori Chicken
$23.50
The 'King of Kebabs'; Tandoori chicken is the best known Indian delicacy & the best way to barbecue chicken
halal
Seafood Entree's
Alleppey Fish Curry
$36.50
Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen. Less $5 for salmon
halal
Kolmino Patio^^
$28.50
This Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind & lemon squeeze
Meen Travancore^
$36.50
Halibut Or Salmon marinated with southern spices & herbs, stewed in Travancore sauce. Less $5 for salmon
Manglorean Prawn
$28.50
Black tiger prawns cooked in a tangy coconut stew flavored with ginger & curry leaves. From the coast of Karnataka
halal
Dahi Dhani Jhinga
$28.50
Fresh prawns cooked with organic yogurt, coriander & spices. From the Bengal bay
halal
Pudugai Eral Varuval^
$28.50
Bay fresh prawns cooked dry with onions, coriander & flavorful spices
halal
Nellore Chapla Koora^^
$37.00
Spicy halibut or salmon curry from Nellore, prepared with chilies, poppy seeds & sesame seeds. An Andhra specialty. (Less $4 for salmon)
Prawn Balchao^
$28.50
Prawns with freshly crushed tomatoes, flavored with curry leaves & spices. A Goan delicacy
Chicken Entrées
Add $3.50 for organic chicken
Chicken Tikka Masala
$25.50
An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato curry
halal
Chicken Vindaloo^^
$25.50
A Goan specialty, chicken in a hot & sour, tangy tomato curry sauce with potatoes
halal
Chicken Madras^
$25.50
Chicken chunks stewed in hot curry sauce, red chilies & mustard seeds
halal
Milagu Kozhi Chettinad^^
$25.50
' The Deviled Chicken ' in black peppercorn curry sauce. From the Chettiar's kitchen
halal
Kori Salan^
$25.50
Tenders of chicken marinated with garlic, ginger & southern spices, cooked in a freshly squeezed coconut milk & organic yogurt sauce. A Manglorean specialty
halal
Amchuri Murgh^
$25.50
Tender cubes of chicken breast cooked in a chefs special mango spicy sauce
halal
Kori Nilgiri^
$25.50
Tenders of chicken sautéed with green herbs & spices cooked in Nilgiri sauce. From the hills of Blue Mountains
halal
Chicken Saag
$25.50
Chicken cooked in a delicately spiced mild spinach gravy
halal
Murgh Shahi Korma
$25.50
Chicken in a mildly spiced curried creamy pistachio & cashew sauce with dash of saffron. From Mughal dynasty
halal
Vaechana Kodi^^
$26.50
Tender pieces of chicken tossed with ginger, garlic, onions, green chilies & curry leaves in a spicy dry masala. An Andhra specialty
halal
Murgh Dhaniwal
$25.50
Lightly curried chicken with home made yogurt, freshly ground coriander & cilantro. From the state of Bengal
halal
Lamb Entree's
Boti Kebab Masala
$30.00
Tandoori grilled lamb chunks folded with honey flavored masala sauce
halal
Lal Mass
$29.50
A traditional lamb curry with tomatoes & spices. A Rajasthani specialty
halal
Balti Gosht^
$29.50
Lamb tossed with bell peppers, sundried tomatoes, mushroom & onions tempered with chilies & ground spices. From Baltistan region
Kobbari Chops
$36.50
Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty
halal
LAMB PASANDA
$29.50
Lamb stewed in a creamy cashew & almond sauce. From the Mughal Emperor's table
halal
Phaal Gosht^^
$29.50
Lamb with the blend of chilies, onions, tomatoes & spices. A very popular in England
halal
Mirapakaya Mamsam Koora^
$29.50
Tender pieces of lamb in a spicy gravy with red chilies, coriander, yellow chilies & flavored with ginger. From the Deccan region
halal
Sagwala Gosht
$29.50
Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty
halal
Uppu Kari^
$29.50
Lamb cooked with whole shallots, garlic & curry leaves. A Tamil Nadu favorite
halal
Salli Boti
$29.50
From the Parsi fare, lamb stewed with apricots, onion, spices & topped with crunchy potatoes
Goat Curry
$35.00
Baby goat, slow cooked on the bone with onions, tomatoes & spices
Vegetarian Entree's
Bhindi Do Pyaza
$20.00
Fresh okra cooked with onions, ginger, tomatoes, herbs & spices. Northwestern specialty
Malai Kofta*
$20.00
Vegetable & cheese dumplings in a mild cashew & almond sauce. A Gujarati favorite
Cholam Vendakkaya Varattiyathu
$20.50
Okra & corn kernals cooked in a green herbs & gourmet dry masala. A Kerala specialty
Panir Aap Ki Pasand
$21.00
Makhani / Kadai / Jalfrezi / Masala / Kurchan. Northern classic home made cheese preparations
Sag Panir
$20.00
An all time favorite Punjabi dish with spinach & home made cheese
Navaratan Korma
$19.50
Assorted vegetables stewed in a mildly spiced creamy cashew & almond sauce. A Kashmiri Specialty
Dalchi Khumb Kadai
$19.00
Mushrooms & kidney beans flavored with fenugreek & coriander, finished with an exotic tomato onion sauce. A north Indian favorite
vegan
Balti Baingan^
$20.00
Char grilled baby eggplant with balti spices & herbs. From Baltistan region
vegan
Bombay Aloo Gobi
$19.00
Potato & Cauliflower cooked with tomatoes, curry leaves, herbs & spices. Popular in England
vegan
Goothi Vonkaya Koora^
$20.00
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish
Sabji Sag Malai
$19.50
Potato, Cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy
Chole Peshwari
$18.50
Chickpeas & potatoes cooked in a Peshwari style
vegan
Subji Bhaji
$19.00
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric & spices. A Calcutta Jewish specialty
Mutter Panir
$20.00
Green peas & panir in a mildly spiced creamy tomato curry sauce. A Bombay specialty
Dal Makhani
$18.50
An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)
Breads / Roti
Gluten Free Roti
$5.00
Roti made with rice and tapioca flour
Naan
$4.50
Traditional Punjabi bread baked in Tandoor
Garlic Naan
$5.50
Naan seasoned with minced garlic & cilantro
Chili Naan^^
$5.00
Naan seasoned with chopped green chilies & cilantro
Chapati
$4.50
Whole wheat bread grilled on griddle
Tandoori Roti
$4.50
Whole wheat bread baked in Tandoor
Tawa Paratha
$6.00
Multi layered whole wheat bread grilled on griddle
Aloo Paratha
$7.50
Paratha filled with spiced potatoes
Peshwari Naan
$8.00
Naan stuffed with nuts, raisins & panir
Cheese Naan
$7.50
Naan stuffed with American cheese & cilantro (Add green chilies to spice it up)
Kheema Naan
$9.50
Naan stuffed with spiced ground lamb
Onion Kulcha
$5.00
Naan seasoned with chopped onions, peppers & cilantro
Rice / Chawal
Biryani Chicken^
$25.50
Saffron flavored basmati rice & curried chicken stew in a traditional way. very popular in Muslim & Parsi weddings
halal
Biryani Goat^
$35.00
Saffron flavored basmati rice & curried goat stew in a traditional way. very popular in Muslim & Parsi weddings
Biryani Lamb
$29.50
Saffron flavored basmati rice & curried Lamb stew in a traditional way. very popular in Muslim & Parsi weddings
halal
Biryani Shrimp
$28.50
Saffron flavored basmati rice & curried shrimp stew in a traditional way. very popular in Muslim & Parsi weddings
halal
Biryani Vegetable^
$21.00
Saffron flavored basmati rice & curried vegetable stew in a traditional way. very popular in Muslim & Parsi weddings
vegetarian
Chitrannam
$13.00
Flavored rice of your choice (lemon / coconut / tamarind / tomato) with curry leaves
vegetarian
*Contains Gluten. ^Medium Spicy. ^^Very Spicy
Starters
Mast Mast Murg (Salad)
$16.00
Organic Chicken Tikka, expertly prepared with a delicate blend of spices, accompanied by a refreshing medley of massaged kale and luscious coconut
Chintakaya Murg
$15.00
Organic chicken kebab infused with the rich and tangy flavor of tamarind
Dalchi Kofta
$14.00
Vegetable dumplings skillfully combined with chickpea lentils and a blend of exquisite spices
Main
Masalewala Chops
$38.00
Gourmet spices and herbs masala accompany the exquisite tandoori rack of lamb
Angare Badak
$36.00
Tandoori Roasted Duck Breast, prepared with utmost precision and expertise
Phasal Kataee Ka Murg
$29.00
Organic chicken delicately cooked with a luscious blend of roasted pumpkin puree and Malwani masala
Jhol Machal
$38.00
The halibut is expertly prepared, cooked with precision to achieve perfection. The flavors of the roasted eggplant are skillfully enhanced with the subtle and refined essence of saffron. This exquisite dish is elegantly complemented by a rich and velvety lentil sauce
Sabji Raiwala
$23.00
Cauliflower, paneer, corn, broccoli, zucchini, mushrooms, and sweet peppers expertly cooked in a clay oven, resulting in a wholesome and satisfying dish
Packages
Catering Packages #1
1 Veg Appetizer, 2 Vegetables, 1 Rice, 1 Bread, 1 Condiment, 1 Dessert
- (per person) $15.00
Catering Packages #2
2 Veg Appetizers, 3 Vegetables, 1 Rice, 1 Bread, 1 Condiment, 1 Dessert
- (per person) $16.00
Catering Packages #3
1 Veg Appetizer, 2 Vegetables, 1 Chicken, 1 Rice, 1 Bread, 1 Condiment, 1 Dessert
- (per person) $18.00
Catering Packages #4
1 Veg Appetizer, 1 Meat Appetizer, 2 Vegetables, 1 Chicken, 1 Rice, 2 Breads, 2 Condiments, 1 Dessert
- (per person) $19.00
Catering Packages #5
1 Veg Appetizer, 1 Meat Appetizer, 2 Vegetables, 1 Chicken, 1 Lamb, 1 Rice, 1 Bread, 2 Condiments, 1 Dessert
- (person) $23.00
Catering Packages #6
2 Veg Appetizers, 2 Meat Appetizers, 2 Vegetables, 1 Chicken, 1 Lamb, 1 Rice, 2 Breads, 2 Condiments, 1 Dessert
- (per person) $26.00
Catering Packages #7
2 Veg Appetizers, 2 Meat Appetizers, 2 Vegetables, 2 Chicken, 1 Lamb, 1 Rice, 2 Breads, 2 Condiments, 2 Desserts
- (per person) $28.00
Catering Packages #8
2 Veg Appetizers, 2 Meat Appetizers, 2 Vegetables, 2 Chicken, 1 Lamb, 1 Shrimp, 1 Rice, 2 Breads, 2 Condiments, 2 Desserts
- (per person) $31.00
Veggie Appetizer
Veggie Samosa
Veggie Pakoras
Sham – Severa
Lasuni Gobi
Imli Baingan
Veggie Cutlets
Medu Vada
Dal Vada
Ragada / Aloo Tikki
Iddly
Salad
Aloo Bonda
Meat Appetizer
Calamari Coromandel**
Sheek Kebeb
Murg Tikka Kashmiri
Boti Kebab
Meat Samosa
Fish Cutlet**
Chicken Pakora
Murg Amritsari
Tawa Shrimp**
Chicken Tikka
Chicken Malai Kebab
Shrimp
Manglorean Prawn
Kolmino Patio
Prawn Balchao
Eral Varuval
Shrimp Vindalu
Dhahi Dhani Jinga
Tandroori Shrimp
Shrimp Malai Kebab
Dhingri Methi Jinga
Fish
Kerala Fish Curry
Fish Tikka
Meen Mappas
Chapla Koora
Alleppey Fish Curry
Meen Moilee
Manglorean Fish Curry
Chicken
Chicken Tikka Masala
Chicken Madras
Chicken Chettinad
Chicken Khurma
Chicken Vindalu
Tandoori Chicken
Chicken Sag
Murg Dhaniwal
Kodi Vepudu
Chicken Biryani
Kori Nilgiri
Chicken Do Pyaza
Dhingri Methi Murg
Kadai Chicken
Amchuri Murg
Lamb
Rogan Josh
Lamb Sag
Salli Boti
Uppu Kari
Lamb Balti
Lamb Pasanda
Mamsam Koora
Lamb Madras
Lamb Chettinad
Lamb Vindalu
Lamb Bhuna
Lamb Do Pyaza
Lamb Mappas
Lamb Phaal
Lamb Biryani
Doi Lamb
Goat Curry***
Vegetable
Palak Panir
Bombay Aloo
Beans Poriyal
Subji Bhaji
Sambar
Sabji Masala
Tadka Dal
Sabji Sag Malai
Alu Baingan
Navaratan Khurma
Bhindi Do Pyaza
Bagara Baingan
Channa Sag
Aloo Mutter
Veggie Jalfrezi
Cabbage Carrot Poriyal
Baingan Bartha
Mushroom Beans Poryal
Gucchi Mutter
Dum Alu Lucknow
Malai Kofta
Aloo Sag
Panir Makhani
Veggie Vindalu
Dal Makhani
More Kozhambhu
Chole Peshwari
Avial
Channa Masala
Shahi Panir
Kadai Panir
Aloo Gobi
Alu Gobi Palak
Manglorean Veggie
Main
Vegge Appetizers
- Small Tray $45.00
- Med Tray $75.00
- Large Tray $100.00
- Ex‐Large Tray $160.00
Meat Appetizers
- Small Tray $55.00
- Med Tray $95.00
- Large Tray $165.00
- Ex‐Large Tray $220.00
Chicken
- Small Tray $50.00
- Med Tray $85.00
- Large Tray $165.00
- Ex‐Large Tray $220.00
Lamb
- Small Tray $60.00
- Med Tray $90.00
- Large Tray $180.00
- Ex‐Large Tray $250.00
Vegetable
- Small Tray $45.00
- Med Tray $75.00
- Large Tray $130.00
- Ex‐Large Tray $180.00
Shrimp**
- Small Tray $85.00
- Med Tray $135.00
- Large Tray $265.00
- Ex‐Large Tray $350.00
Fish***
- Small Tray $55.00
- Med Tray $95.00
- Large Tray $190.00
- Ex‐Large Tray $260.00
Bread & Rice
- Small Tray $23.00
- Med Tray $44.00
- Large Tray $59.00
- Ex‐Large Tray $85.00
Dessert
- Small Tray $50.00
- Med Tray $85.00
- Large Tray $125.00
- Ex‐Large Tray $165.00
Info
Prices are Subject to Change
Seafood appetizers add 25% extra
All panir dishes add 10% extra
We cater for all occasions
The degree of spices can be varied according to your taste
We do live tandoor stations, dosa atations & chaat stations
We do full catering including chef
Waiters, Bartenders, Rentals, Decorations, Entertaintment Etc. with your Choice of Menu
**Shrimp prices vary depends on the size of the shrimp we use. ***Fish prices vary depends on type of fish you need
Browse Nearby
General Info
Cuisine
Indian
Vegetarian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
12:00pm - 2:30pm
5:00pm - 10:00pm
Wednesday:
12:00pm - 2:30pm
5:00pm - 10:00pm
Thursday:
12:00pm - 2:30pm
5:00pm - 10:00pm
Friday:
12:00pm - 2:30pm
5:00pm - 10:00pm
Saturday:
12:00pm - 3:00pm
5:00pm - 10:00pm
Sunday:
12:00pm - 3:00pm
5:00pm - 10:00pm
About Us
Coromandel was started with ambitious vision of capturing the flavors, tastes, colors, and hospitality of the rich tradition and diverse humanity that makes India. Our partners, chefs, and staff take immense pride and pleasure in creating and serving every meal and an experience to go with it. We love to know our patrons, their tastes, preferences, stories and how they feel about our food and restaurants. We have been humbled with awards and recognitions in the tristate area and are ever more committed to our customers’ culinary delight.