Sauteed chicken tenders with garlic, Chablis and tossed with fresh spinach over angel hair pasta
Cajun Chicken
$12.95
Spiced boneless breast chicken with Sherry served over rice
Chicken Marsala
$13.95
Boneless chicken sauteed in marsala wine and fresh mushrooms, served with your choice of rice or pasta
Steaks & Chops
All entrees served with soup or salad (Greek or tossed), homemade garlic bread, potato and vegetable of the day
Rib Steak
$18.95
A 16 oz. prime cut rib steak served with mushrooms au jus
The New Yorker
$19.95
16 ounces of New York style strip steak served with sauteed mushrooms
Flank Steak
$14.95
Marinated, charbroiled steak served w/ mushrooms au jus
Steak Beef Kabob
$16.95
Tender pieces of marinated beef broiled with fresh garden vegetables
Chopped Sirloin Steak
$11.95
Fresh ground beef served with fried onions au jus
Beef Liver
$11.95
Our famous baby beef liver served with fried onions au jus
Virginia Ham Steak
$11.95
Boneless Hawaiian ham steak served with sliced pineapples
Broiled Pork Chops
$14.95
Tender cut pork chops served with au jus
Broiled Western Chops
$15.95
Sauteed in peppers & onions and served with home flies
Veal
All entrees served with soup or salad (Greek or tossed), homemade garlic bread, potato and vegetable of the day
Veal Saltinbaca
$15.95
Medallions of milk-fed veal sauteed with fresh mushrooms, garlic spinach and tomato baked with mozzarella
Cornucopia Sweet Cracker Veal
$14.95
Coated with crackers, pan fried with lemon butter
Veal Parmigiana
$14.95
Baked with three cheeses, served with your choice of pasta
Veal Cutlet
$14.95
Served w/ choice of pasta or potato & vegetable w/ gravy
Veal Marsala
$14.95
Medallion of milk-fed veal sauteed with marsala wine
Hot Open Platters
All entrees served with soup or salad (Greek or tossed), homemade garlic bread, potato and vegetable of the day
Maryland Turkey
$10.95
Roast Beef
$10.95
Virginia Ham
$10.95
Gyro
$11.95
Split roasted and carved to order
From the Ocean
We personally select and purchase all our seafood fresh from the Philadelphia market to insure quality and freshness. All entrees served with soup or salad (Greek or tossed), homemade garlic bread, potato and vegetable of the day
Broiled Tilapia
$14.95
Broiled in herb butter and lemon or deep fried
Scallops
$21.95
Baked in Sherry butter or deep fried
Shrimp
Sauteed in garlic butter or deep fried
1 Doz.$16.95
Broiled Combo
$19.95
Fillet, shrimp, scallops, stuffed flounder with crabmeat and stuffed clams, broiled in herb butter and lemon
Broiled Stuffed Flounder
$16.95
stuffed flounder with crabmeat broiled in herb butter and lemon
Shrimp Parmigiana
$15.95
Baked with three cheeses, Served with choice of pasta
Pasta
All entrees served with soup or salad (Greek or tossed), homemade garlic bread, potato and vegetable of the day
Penne Provencal
$11.95
Penne pasta sauteed with sun-dried tomatoes, olives, garlic, mozzarella cheese and marinara sauce
Spaghetti
Spaghetti smothered with tomato sauce
$7.95
Served with homemade meatballs$10.95
Pasta Primavera
Sauteed broccoli and mushrooms in afresh cream sauce tossed with bow tie pasta
$12.95
With Chicken$14.95
Pasta Alfredo
Pasta tossed with fresh cream, romano cheese and cracked pepper
$12.95
With Chicken$14.95
Baskets
Below baskets served with salads. All entrees served with soup or salad (Greek or tossed), homemade garlic bread, potato and vegetable of the day
Clams in the Basket
$9.95
Chicken in the Basket
12 Oz.$9.95
24 Oz.$16.95
Cornucopia Picnic Basket
$12.95
comes with chicken fingers, mozzarella sticks, clam strips, fried mushrooms and fried shrimp, french fries