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Cornell's Restaurant
39 North Jay Street
Schenectady, NY 12305
Uber
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Dinner
Drink Menu
Carry Out Menu
Dinner
All Entrata Include Pasta (Substitute Homemade Cavatelli $3) with Sauce or Potato & Vegetable. Perreca's and Tribeca Bread Basket
Appetizers
Pasta Fagioli
- Cup $4.00
- Bowl $7.00
Chicken Pastene
- Cup $4.00
- Bowl $5.00
Hot Antipasto
$12.00
a combination of clams, shrimp, peppers, artichoke hearts, eggplant, mushrooms and mozzarella cheese simmered in marinara sauce,with a touch of sherry wine
Clams Marinara or Bianco
$12.00
one dozen little neck clams simmered in your choice of marinara sauce or white wine and garlic sauce. Sauce: Marinara, White wine garlic sauce
Shrimp in Garlic Butter
$12.00
tender shrimp baked in garlic butter and lemon
Clams Casino
$10.00
little neck clams stuffed with a mixture of smoked bacon, pimentos, mozzarella cheese, horseradish and bread crumbs
Calamari Marinara
$12.00
tender calamari sautéed with onions and mushrooms, finished with marinara sauce and a splash of white wine
Mozzarella y Carozza
$8.00
sliced bread dipped in fresh-herb seasoned batter, stuffed with fresh mozzarella cheese, topped with marinara sauce and fresh basil
Chicken Livers and Mushrooms
$9.00
sautéed chicken livers, mushrooms, onions and a splash of sherry wine
Tortellini with Imported Prosciutto and Peas
$10.00
tossed with a vodka cream sauce
Cold Antipasto
$10.00Roasted Peppers with Provolone
$9.00
drizzled with imported olive oil
Caesar Salad
$9.00Shrimp Cocktails
$12.00Sliced Bracciole
$12.00
thinly-sliced top round of beef stuffed with Italian sausage and provolone cheese, simmered in tomato sauce
Entrata
Parmigiana
Crispy Pan Fried Cutlet, Tomato Sauce & Mozzarella
- Veal $24.00
- Chicken $22.00
Baked Eggplant Parmigiana
$18.00
House Red Sauce, Mozzarella, Basil
Francaise
Egg Batter Sauteed, Lemon Wine Sauce
- Chicken $22.00
- Veal $24.00
Marsala
Sauteed Medallions, Mushrooms, Marsala Wine Sauce
- Chicken $22.00
- Veal $24.00
Veal Raphael
$24.00
Pan Sauteed Medallions, Mushrooms, Prosciutto, Mozzarella, Sherry Wine, Tomato Sauce
Braciole
$21.00
Thin Cutlet of Beef, Stuffed with Garofalo Sausage, Bread, Provolone Stuffing, Seared & Slowly Simmered in Marinara Sauce
Chicken "Scarpariello"
$24.00
Roasted on the Bone with Sweet & Hot peppers, Potatoes and Garofalo Sausage
Braised Short Ribs
$25.00
in Barolo Wine Sauce Served with Parmesan Mashed Potato
Entrata Pesce
Baked Cod "your Way"
$22.00
Catalan with Tomato, Olive & Caper or Piccata Style, Lemon, Capers, White Wine Butter Sauce
Shrimp Pescatore (Scampi Style)
$24.00
Jumbo Shrimp, Garlic, Lemon & Parsley Butter, Linguine
Lobster Francaise
$26.00
Mushrooms, Sherry Wine Sauce
Seared Sea Scallops
$25.00
Spinach Risotto, Balsamic Roasted Cippolini, Onion, Brown Butter, Blood Orange Sauce
Sauteed Shrimps
$24.00
Roasted Tomatoes, Spinach, Roasted Garlic Cream Sauce
Linguine with Seafood Sauce
$26.00
Lobster, Shrimps, Scallop, White Fish, Sherry Wine, Butter, Herbs, Simmered in Cornells' Marinara Sauce
Fish of The Day
Prepared to The Chef's Whim
- Market Price
Entrata Bistecca Griglia
New York Strip Steak, Grilled
$27.00
Hand Cut 14 Oz, Char Seared
Stuffed with Shrimp Oreganato
$30.00Pasta
Ziti Abruzzi
$22.00
boneless chicken breast, sausage and roasted peppers, simmered in chicken stock, with a splash of marsala wine, tossed with penne pasta and grated, aged romano cheese
JoAnn's Homemade Cavatelli
$20.00
with meatball or sausage
Linguine with Red or White Clam Sauce
$20.00
Sauce: Red clam sauce, White clam sauce
Fettuccini Alfredo
- $18.00
- With sliced chicken breast $21.00
Shrimp Boun Gusto
$24.00
shrimp, scallions, imported olive oil and Italian parsley simmered in marinara sauce with a splash of white wine, served over linguine
Calamari Genoa
$22.00
tender squid sautéed with mushrooms, onions and garlic, finished with marinara sauce and a splash of white wine, served over linguine
Chicken Liver Caruso
$20.00
sautéed chicken livers, mushrooms and onions, finished with a sherry wine sauce with a touch of marinara sauce, served over linguine
Homemade Cavatelli Chicken and Broccoli
$22.00
cousin Peter Cornell's favorite dish
Pasta Marinara or Olio e Aglio
Sauces: Marinara, Olio e Aglio
Pasta with Meatball or Sausage
Meat: Sausage, Meatballs
Specialita Di Casa
Veal ala Raphael
$24.00
medallions of veal wrapped with imported prosciutto and mozzarella cheese, sautéed with mushrooms, finished in a sherry wine and light marinara sauce
Veal Alfredo
$24.00
breaded veal cutlet topped with sautéed shrimp, artichoke hearts and scallions,finished with a grated, aged romano cheese cream sauce
Veal and Lobster Francese
$30.00
tender veal medallions and lobster dipped in a fresh-herb seasoned egg batter, sautéed with white wine, butter, garlic and lemon
Chicken in the Oven
$22.00
fresh baked, half chicken with potatoes in an aromatic combination of cherry pepper, imported olive oil, fresh rosemary and chicken stock takes 45 minutes to prepare, but well worth the wait
Chicken Romano
$23.00
boneless breast of chicken dipped in fresh-herb seasoned egg batter, sautéed with capicola, petite peas, sherry wine, butter and garlic
Haddock Livornese
$22.00
fresh filet of haddock sautéed with white onions, scallions, sliced black and stuffed green olives, sherry wine, butter, garlic and marinara sauce
Frutti di Mare
$28.00
a combination of shrimp, lobster, clams, calamari and sliced black olives, simmered in a marinara sauce with a splash of white wine, served over linguine
Baked Eggplant
$18.00
eggplant baked with a marinara sauce, topped with mozzarella cheese
Frutti Di Mare
Shrimp Scampi
$23.00
jumbo shrimp dipped in seasoned egg batter, sautéed with white wine, butter, garlic and lemon
Shrimp Oreganato
$23.00
baked jumbo shrimp with fresh-herb seasoned bread crumbs, finished with white wine, butter, garlic and lemon
Shrimp Verdi
$24.00
sautéed shrimp, roasted red peppers, artichoke hearts, sherry wine, butter and garlic, served over greens
Baked Haddock
$20.00
fresh filet of haddock topped with black olives and scallions, baked with white wine, butter, garlic and lemon
Baked Haddock Marinara
$20.00
fresh filet of haddock topped with black olives and scallions, baked in marinara sauce with a splash of white wine
Haddock Francaise
$20.00
fresh filet of haddock dipped in fresh-herb seasoned egg batter, sautéed with white wine, butter, garlic and lemon
Children's Dinners
Children 10 yrs. of age and under. Free Soda Refills
Chicken Parmigiana
$7.95
breaded chicken cutlet topped with tomato sauce and mozzarella cheese
Cheese Ravioli
$7.95
served with meatball or sausage
Baked Ziti
$7.95
penne pasta tossed with ricotta and tomato sauce, topped with mozzarella cheese'
Fettuccine Alfredo
$7.95- Add Chicken
- $2.00
Chicken Tenders
$7.95
served with tomato sauce
Ziti or Linguine
$7.95
served with meatball or sausage
Side Salad
$1.95Imported
Amstel Light
$5.00Carona
$5.00Guiness
$5.00Hieneken
$5.00Peroni
$5.00Moretti
$5.00Stella Artois
$5.00New Castle Brown Ale
$5.00O'Doul's
$4.50
Non Alcoholic Beer
Wine By The Carafe
Chianti Bolla (Veneto)
well balanced with flavors of ripe berry, plum and raspberry (steaks, meats, aged cheese, pasta)
- Glass $8.00
- Carafe $30.00
Montepulciano d'Abruzzo, Placido (Primavera)
rich, medium-bodied wine, hint of dried fruit, licorice and coffee (pasta, meats, cheese, spicy foods)
- Glass $8.00
- Carafe $30.00
Cabernet Sauvignon, Fetzer (Mendicino)
medium-bodied with flavors of apple, pearand tropical fruit with soft oak finish (beef, meats, poultry)
- Glass $8.00
- Carafe $30.00
Pinot Noir, Fetzer (Mendicino)
notes of strawberry and vanilla, medium-bodiedwith balanced acidity and soft tannins (salmon, poultry, pork, fish)
- Glass $8.00
- Carafe $30.00
Pinot Grigio, Bella Sera (Veneto)
crisp, refreshing with lovely floral aromas (salads, shellfish, poultry, veal, pork, lemon sauces)
- Glass $8.00
- Carafe $30.00
Riesling, Glenora (Finger Lakes)
Best white wine - NYS fair 2010 fresh fruit aromas of apricots and peachesfollowed by a semi-dry finish (seafood, veal, poultry, pork, light cheese, salads, spicy foods)
- Glass $8.00
- Carafe $30.00
Chardonnay, Fetzer (Mendocino)
medium-bodied, flavors of apple, pear andtropical fruit lingering on a soft oak finish (pasta in cream sauces, poultry, fish)
- Glass $8.00
- Carafe $30.00
White Zinfandel, Beringer (Napa)
fresh strawberry and melonflavors, highlighted by a citrus finish (pasta, pancetta, fish, pork, anti pas)
- Glass $8.00
- Carafe $30.00
Italian
Sangiovese, Santa Cristina - Antinori (Tuscany)
red cherries, rhubarb compote and pomegranate (meats, poultry, cheese, rich pasta dishes)
- Bottle $27.00
Chianti Classico Riserva, Nozzole (Greve)
medium-bodied, subtle cherry and red fruit flavors on the finish (meats, poultry, cheese, rich pasta dishes)
- Bottle $36.00
Chianti Classico Riserva, Ruffino Ducale Tan (Tuscany)
full-bodied, with a core of raspberry fruit,blueberry and mineral aromas (rich pasta dishes, meats, cheese)
- Glass $12.00
- Bottle $46.00
Baby Super Tuscan, Sasyr - Sangiovese & Syrah (Tuscany)
intense red fruit aromas of ripe cherry, blackberry and raspberry, with silky smooth finish (meats, pork, poultry, strong cheese, red sauce)
- Bottle $29.00
Super Tuscan, Terrabianca Compaccio (Tuscany)
Wine Spectator rating: 93bright, deep ruby color, balanced bodywith concentration and freshness (hearty dishes, red meats, aged cheese, heavy sauces)
- Bottle $47.00
Valpolicella Campolieti Ripasso, Luigi Righetti (Veneto)
dark cherry, raisin notes with hints of hazelnut and toast (meats, aged cheese, pasta)
- Bottle $36.00
Barbera D'Asti, L'Avvocata, Coppo (Piedmont)
layered with red fruits with soft easy finish (pasta, appetizers, light meat dishes)
- Bottle $25.00
Brunello di Montalcino, Silvio Nardi (Tuscany)
full-bodied, black currant overtones,fresh fruit with long finish (rich fish, steak, meat dishes)
- Bottle $90.00
Amarone, della Valpolicella, Cesari (Veneto)
elegant, luscious fruit, rich tannins, aromas of ripe fruit and black cherries (hearty dishes, red meats, aged cheese)
- Bottle $90.00
Other Imports
Pinot Noir Icon, Nobilo (New Zealand)
raspberry, cherry, and blackberry, spicy toasty oak flavors with fine tannins (lamb, veal, pasta, mushroom dishes, chicken, seafood in light sauce)
- Bottle $32.00
Malbec, Diseno (Argentina)
8/glassripe mountain fruit, subtle tannins (pasta, veal, steak)
- Glass $8.00
- Bottle $24.00
Malbec, Salentien (Argentina)
Wine & Spirits rating: 91 floral and black fruit scents (hearty dishes, beef, sausage, cheese)
- Bottle $32.00
Domestic
Pinot Noir, Bearboat, Russian River (Sonoma)
notes of strawberry and vanilla, medium-bodiedwith balanced acidity and soft tannins (salmon, poultry, pork, fish)
- Glass $9.00
- Bottle $35.00
Merlot, Blackstone (Sonoma)
blackberry, currant and plum (hearty poultry dishes, veal, lamb, pasta, beef)
- Glass $9.00
- Bottle $25.00
Merlot, Franciscan Estate (Napa)
Wine Spectator rating: 90 layered with full flavors of ripeplums, cherries, tobacco and sweet notes of vanilla (hearty poultry dishes, veal, lamb, pasta, beef)
- Bottle $40.00
Barbera Terra D'oro (Amador County)
aromas of blackberry, blueberry and spice (rich meat dishes, lamb, bee)
- Bottle $30.00
Cabernet Sauvignon, Murphy Goode (Sonoma)
deep blackberry character, hints of thyme leading into black cherry and toasty vanilla*** meats, veal, beef, cheese
- Bottle $27.00
Cabernet Sauvignon, Rodney Strong37 (Sonoma)
aromas of blackberry, cocoa and currant (meats, pasta, beef, chocolate desserts)
- Glass $10.00
- Bottle $37.00
Italian
Pinot Grigio, Santa Margherita (Trentino-Alto Adige)
clean and intense aromas of green apple with a crisp delicate finish (rich creamy pasta, pasta in light garlic sauces, veal, shellfish, poultry)
- Bottle $46.00
Pinot Grigio, Ruffino Lumina (Verrezia-Giulia)
medium-bodied, aromas of citrus, pear, hints of pineapple and sage with lean and lasting finish (salads, seafood dishes, chicken, veal, lemon and cream sauces)
- Bottle $24.00
Domestic
Chardonnay, Kendall-Jackson Vintners Reserve (Sonoma)
integrated tropical flavors of pineapple, mango and papaya with citrus notes (chicken, seafood, rich cream sauces)
- Glass $8.00
- Bottle $33.00
Un-Oaked Chardonnay, Clos du Bois (Northern California)
aromas of apple blossom, ripe pear, peach and sweet lemon (seafood, veal, pork, chicken in lemon, cream and wine sauces)
- Bottle $25.00
Sauvignon Blanc, Markham (Napa)
fresh lemon-lime aromas, flavors of guava and grapefruit on the finish (shellfish, fish in light sauces, pasta, vegetables)
- Glass $8.00
- Bottle $34.00
Sparkling Wine
Asti Spumante, Martini & Rossi Imperial (Piedmont)
sweet bubbly with delicate flavors of peach, melon and apple (mild cheese, creamy desserts, biscotti)
- Bottle $32.00
Champagne, Moet & Chandon, Extra Dry (France)
a delightful sparkling wine,flavors of lemon and lime with a balanced finish of white peach (salads, seafood, white fish, white meat in light sauces, fruity desserts)
- Bottle $90.00
Prosecco, Mionetto Treviso (Veneto)
crisp, fresh fruit, white pear, green apple, citrus (salads, seafood, white fish, white meat in light sauces)
- Bottle $26.00
Prosecco, Maschio (Veneto)
spritely effervescence, summer berries (salads, seafood, white fish, chicken, light sauces, fruit)
- Split $9.00
- Bottle $18.00
Sparkling Moscato, Astoria Lounge (Venet)
delicately sweet fresh fruit flavors of peach, melon, and pear (roasted chicken, appetizers, desserts)
- Glass $6.00
- Bottle $24.00
Carry Out
Roasted Chicken Italian Style
- Half $50.00
- Full $90.00
Roasted Potatoes
- Half $25.00
- Full $45.00
Chicken Milanese
Breaded cutlet, finished w/ lemon, butter, white wine & fresh garlic
- Half $60.00
- Full $100.00
Chicken Cacciatore
Boneless chicken sauteed w/ onions, peppers, mushrooms, touch of sherry & marinara
- Half $65.00
- Full $110.00
Chicken Marsala
- Half $60.00
- Full $100.00
Eggplant Parmigiana
- Half $50.00
- Full $85.00
Sausage and Peppers
- Half $45.00
- Full $80.00
Lasagna
Meat stuffed w/ ricotta cheese
- Full $90.00
Baked Ziti
- Half $45.00
- Full $65.00
Penne w/ Sauce
- Half $30.00
- Full $50.00
Tortellini w/ Vodka Cream Sauce
- Half $65.00
- Full $95.00
Chicken Parmigiana
- Half $60.00
- Full $100.00
Homemade Meatballs
- A piece (ea.) $2.00
Italian Green Beans w/ Marinara
- Half $35.00
Hot Antipasto
- Full $125.00
Tossed Salad w/ House Dressing
- Half $30.00
- Full $150.00
Sauce by the Quart
- Half $10.00