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Corks + Forks Catering
1659 Forum Place
West Palm Beach, FL 33401
Uber
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A la Carte Menus
Buffets
Cocktail Parties
Dinner Parties
Executive Luncheons
Dessert Station
Stations & Platters
A la Carte Menus
And a variety of Freshly Baked Breads!
Hors Doeuvres'
Baked Brie
with Cranberries and Fried Parsley
Salmon & Cucumber Nigiri
Sesame King Prawns
with Ginger Jelly
Smoked Salmon Rose on Potato Pancakes
Prawns in Potato Boats
with Sweet Chilli Dip
Lobster in Tomato Jelly
Prawn Won Tons
with Wasabi Foam
Beluga Malossol Caviar on Melba Toast
with Crème Fraiche
Marinated Trout
with Lavender Honey Dip
Chicken Yakitori
with Leeks & Pineapple
Honey Glazed Chicken Sticks
with Oak Smoked Sea Salt
Dates
with Nutty Cream Cheese Stuffing, wrapped in Bacon
Bruschetta
with Tomato and Garlic
Halloumi Skewer
with old Aceto
Feta Cubes Marinated
with Rosemary and Red Peppercorns
Green Asparagus Wrapped in Parma
with Saffron Aioli
Grilled Filo Goat Cheese Rolls
Baby Portabellas Stuffed
w/ Ragout of dried Tomatoes and Artichokes
Grilled Baby Artichokes in Spiced Tomato Ragout
Slice of Roast Beef on Red Onion Ragout
Foie Gras
with Caramelized Apple
Appetizers
Wild Salmon Tartar
with Baby Leaf Salad & Horseradish Crème Fraiche
Grilled Medallion of Lobster Tail
with Orange Fennel Glazé and Frisé
Carpaccio of Anglerfish
with Orange Oil & Wasabi
Foie Gras Nestled on Date Puree
with Pomegranate Reduction
Curried Chicken Cocktail
with Sprouts served in a Baby Pineapple
Carpaccio of Beef
with Argan Oil and White Lime Balsamico Reduction
3 Oysters "Rockefeller"
topped on champagne kraut crusted with light Sauce Hollandaise
Ragout of Artichoke
with Olives and Parmesan
Spicy Quail Toped on Crunchy Salad Leafs
with Caramelized Walnuts
Avocado Stuffed
with Spicy Vegetable and Nuts or Shrimp Cocktail
Soups
White Tomato Soup
with Purple Basil
Truffled Chestnut Soup
Creamy Celery Root Soup Rosemary Croutons
Asian Chicken Soup
with Shitake Mushrooms
Chilled Consommé of Tomatoes
with Sea Bass
Champagne Soup
with Oyster and Truffle
Bouillabaisse of Atlantic Fish
with Saffron and Sauce Rouille
Parsnip Basil Soup
with Crunchy Bacon
Salads
Arugula Salad
with Raspberry Dressing Tuna Tataki w/Pickled Ginger
Baby Leaf Salad
with Goat Cheese & Dried Cherries
Salad of Fennel and Grapefruit
with a Medallion of Doe
Salad of Avocado and Graved Salmon
with Lime Dressing and Cilantro
Steamed Scallop Served in the Shell
with Arugula salad and light Curry Dressing
Little Salad Bouquet
with Crunchy Chicken Breast
Vegetarian
Fine Ratatouille
with grilled Halloumi cheese
Fresh Ravioli Stuffed
with Tomatoes and Mozzarella
Lasagne of Spinach and Ricotta
with Tomato Olive Ragout
Gorgonzola Noodles
with fresh mushrooms dried Tomatoes and herbs
Tagliatelle
with melted Cherry Tomatoes and arugula
Main Courses
Filet of Loup de Mer on Fennel Confit
with Tomato Sugo, Gnocchi & Basil Oil
John Dory
with Fried Green Asparagus, Red Rice and Saffron Foam
Filet of Halibut on Green Asparagus
with Lobster Foam, Cherry Tomatoes, Fennel & Sepia Linguine
Roast Leg of Rabbit in Rosemary Sauce
with Green Zucchini and Truffled Potatoes
Crusted Chicken Breast on Pan Fried Vegetable
with Thyme Potatoes & Red Wine Reduction
Poulard Supreme
with Mixed Vegetables, Baby Potatoes & Balsamic Jus
Rose Roasted Duck Breast
with filled Zucchini Flowers young Garlic and Bread Chips
Crepinette of Doe on Cabbage du Cassis
with Cranberries and Dumpling in a Napkin
Lavender Crusted Rack of Veal on Yellow Zucchini
w/ Red Wine Pearl Onions & Pommes Duchesse
Filet of Pork
with Coffee-Chilli Crust on Lime Risotto with Grape Tomatoes & Broccoli
Rack of Lamb
with Fine Ratatouille & Gratin Dauphinoise
Medallion of Kobe Beef
with Glace de Viand, Spring Onions, Broccoli and fried Mushroom Dumpling
Roast Fillet of Beef
with Glace de Viande, Green Asparagus, Sautéed Cherry Tomatoes, Shitake Mushrooms and Potato Lasagne
Desserts
Chocolate Cannoli Filled
with Orange Cream
Chocolate Cake
with Creamy Heart and Vanilla Cream
Cream Cheese Cup Cake
with Cherry Topping
Blueberry Crepes
with Coconut Ice Cream
Pear Tart Topped
with Chocolate with Vanilla Sauce
Raspberry Cocktail
with Yoghurt Ice Cream
Black Cherry Mousse in a Dark Chocolate Cannoli & Macadamia Crema
Orange Almond Upside Down Cake
w/ chocolate frosting & blueberry cream
Apple Strudel
Tarte Tatin
Crepés Suzetté a la Cheffee
with Fresh Berries, Caramel Macadamia Nuts & Vanilla Ice Cream (Flambéed by Chef Michael at the table!)
Silver Buffet Menu
Caesar Salad
w/ garlic croutons & freshly grated pecorino
Seared Salmon
w/ truffled spinach & mustard sauce
Beef Meatballs
w/ fire roasted tomato red wine ragout
Mashed Potatoes
Vegetable Medley
Fresh Baked Bread
w/ butter
Gold Buffet Menu
Baby Leaf Salad
w/ roasted red pepper, tomato, cucumber, pine nuts, marinated olives, italian dressing
Grilled Salmon
w/ stir fried green asparagus & parmesan sauce
Pork Medallion
w/ mushroom sauce
Spaghetti
w/ garlic & parsley
Fingerling Potatoes in Butter & Italian Parsley
Fresh Baked Bread
w/ butter
Platinum Buffet Menu
Arugula Salad
w/ roasted walnuts, pink lady apples & blue cheese, w/ balsamic dressing
Grilled Mahi Mahi
w/ artichokes in lobster sauce
Beef Tenderloin Red Wine Sauce
Ratatouille
Arabian Spiced Rice
Gratin Dauphinoise
Fresh Baked Bread
w/ butter
French Buffet
Mixed Green Salad
With Radish and Sprouts In French Dressing
Bouillabaisse
With Sauce Rouille
Coq au Vin
With Mushrooms, Bacon, Herbs
Gratin Dauphinoise
French Baguette
With Whipped Butter
Italian Buffet
Baby Leaf Salad
with Grape Tomatoes, in Italian Dressing
Herb Crusted Chicken
w/ Gnocchi
Filet of Salmon on a Bed of Spinach and Potatoes
Grilled Mediterranean Vegetables
Fresh Focaccia
with Thyme Butter
Spanish Buffet
Romaine Salad
Marinated with Olive Oil and Grape Vinegar, with Olives and dried Tomatoes
Spanish Meatballs
in White Wine Parsley Sauce, Fresh Carrots, Portobellos, Zucchini and Spiced Rice
Baked Steel Head
on Roasted Peppers, Broccoli and Potatoes with Aioli
Little Bread Rolls
with Pimentò and Almonds
Cool Choices
Fresh Mozzarella & Grape Tomato Sticks
w/ Basil Pesto
vegetarian
gluten-free
Fava Bean & Avocado Bruschetta
w/ pecorino
vegetarian
Zucchini boats
w/ babaganoush & roasted heirloom tomatoes
vegetarian
gluten-free
Bruschetta
w/ Tapenade
vegetarian
Canapes
with Prosciutto, Brie, Fig jam
Shrimp & Cucumber skewers
w/ Soy Glaze
gluten-free
Devilled Eggs
w/ Pickled Shallots & Parsley
gluten-free
Warm Choices
Vegetarian Slider
w/ fried green tomato, mozzarella, basil aioli
vegetarian
Baby Potatoes
with Aioli
vegetarian
gluten-free
Mediterranean Tart
w/ artichokes, olives & parmesan
vegetarian
Baked Brie
w/ Cranberries on a canape
vegetarian
Thai Shrimp Cakes
w/ Lemongrass Dressing & Alfalfa
gluten-free
Smoked Salmon Rose on Crispy Potato Pancakes
gluten-free
Assorted Mini Quiche
Spinach & Feta, Potato & Bacon, Roast Red Pepper
Asian Chicken Sticks
w/ Sweet Chilli Dressing
gluten-free
Bacon Wrapped Apricots
gluten-free
Thai Turkey Meatballs
w/ Satay Dressing
gluten-free
Chorizo, Mushroom & Red Pepper Kabobs
gluten-free
Pigs in a Pretzel
w/ Bavarian Mustard
Mediterranean Meatballs
w/ Sun Dried Tomato Dressing
gluten-free
Cool Choices
Crostini #1
w/ Grilled Peach, Burrata & Basil
vegetarian
Mediterranean Crostini
Hummus, Roasted Red Peppers & Olives
vegetarian
Crostini #2
w/ tomato pesto, prosciutto & fresh horseradish
vegetarian
Crostini #3
w/ goat cheese, rosemary poached pear & Riesling caramel
vegetarian
Zucchini Rolls
w/ Herbed Cream Cheese, Pine Nut & Arugula
vegetarian
gluten-free
Asparagus Wrapped in Parma
w/ Saffron Aioli
gluten-free
Sautéed Shrimp in a Cucumber Boat
w/ Wasabi Cream
gluten-free
Marinated Trout
w/ Lavender Honey Dip on Roasted Sunflower Canape
Prosciutto & Pear Rolls
w/ arugula & Parmesan
gluten-free
Sliced Roast Beef on Red Onion Ragout in a Pastry Shell
Warm Choices
Smokey Feta Cigars
w/ Sun Dried Tomato Dressing
Moroccan Chicken Kabobs
w/ Honey Chilli Dip
gluten-free
Truffled Mac & Cheese on a Spoon
vegetarian
Baby Beef Franks Wrapped in a Pretzel
w/ Dijon Mustard
Dates Stuffed
w/ Genoa Salami glazed w/ Wildflower Honey
gluten-free
Dates Wrapped in Bacon
gluten-free
Phyllo Triangles
w/ kale & pine nuts w/ fire roasted red pepper dressing
vegetarian
Five Spice Chicken Breast bites
w/ Lemon Pepper Sauce
gluten-free
Moroccan Style Pork Tenderloin
w/ dried apricot compote on a poppadum chip
Teriyaki Glazed Shrimp
w/ Fennel Grapefruit Slaw in phyllo shell
Baby Back Ribs glazed
w/ Red Pepper Jelly dusted w/Toasted Sesame Seeds
gluten-free
Sea Bass Parcels
with Cilantro & Lime
Asian Turkey Sliders on a Black Bun
w/ Kimchi & Tamari Mayo
Chicken Praline in Nut Crust
w/ Cranberry reduction
gluten-free
Baby Portabellas Stuffed
w/ Sun Dried Tomato & Artichoke (on a spoon)
vegetarian
gluten-free
Cool Choices
Tempura Asparagus
w/ Smoked Bourbon Tomato Aioli
vegetarian
Lobster in Tomato Dill Mousseline
served in a shot glass
gluten-free
Beluga Molossal Caviar on Melba Toast
w/ Crème Fraiche
Medley of Sushi
gluten-free
Seared Sesame Tuna
w/ Smoked Watermelon Relish & Sprouts
gluten-free
Foie Gras
with Caramelized Apple
gluten-free
Sesame Seared Tuna
with Sweet Soy & Chilli Dressing on soy cracker
gluten-free
Berbere Cured Chicken Liver Mousse on Rye
Salmon Tartar in Artichoke Heart
w/ sun-dried tomato & roasted pepper relish
gluten-free
Oysters
w/ tuna sashimi pickled shallots, pea sprouts, wasabi dressing
gluten-free
Mousse de Foie Gras on Toasted Brioche
w/ truffled prune tarragon relish
Asian Beef Tartar on Melba Toast
w/ deviled quail egg
Warm Choices
Truffled Cheese Puff on Rye
w/ bacon
Seared Halibut Bites
w/ Sticky Miso Glaze
Rosemary Skewers
with Monkfish & Bacon
gluten-free
Grilled Shrimp
w/ Lime Jalapeno Butter
gluten-free
Saffron Coconut Soup
w/ Shrimp Dumpling (served in a shot glass)
Prawn Wontons
w/ Wasabi Foam
Grilled Shrimp
w/ Lime Jalapeno Butter
gluten-free
Scallops Wrapped
w/ Serrano Ham
gluten-free
Truffled la Mer Tart
Lobster, Truffled Hollandaise in Pastry
Lobster Tempura
Peking Duck
w/ Fresh Vegetable, Hoisin Sauce in an Asian Wrap
Five Spice Duck Breast on an Asian Crepe
w/ Cherry Ginger Sauce
Seared Cinnamon Duck Breast
w/ Mango Compote & Papadam
Lamb Lollipops
with Orange Rosemary Crust
Roast Lamb in Herb Crepe
w/ Carrot Jam, Shitake drizzle & Turmeric Aioli
Hangar Steak Skewers
w/ wasabi cream sauce
Main
Choice of:
Chicken Breast Supreme
w/ sautéed market vegetables, red wine reduction & thyme potatoes
Seared Salmon
w/ spinach & mustard sauce
Main
Choice of:
Coffee Crusted Pork Tenderloin
w/ grape tomatoes, broccoli & lime risotto
Grilled Salmon
w/ stir fried green asparagus, campari tomatoes stuffed w/ truffled spinach, parmesan sauce
Executive Luncheon A
Crisp Fresh Salad Fuji Apples, Pecans & Blue Cheese
w/ apple dressing
Seared Grouper
w/ sautéed pineapple & red peppers
Slow Roasted Rack of Pork
w/ parsley cilantro chimichurri
Oven Baked Baby Potatoes
w/ garlic & fresh herbs
Stir Fried Curried Cauliflower, Corn Stuffed Campari Tomatoes & Oven Roasted Parmesan Zucchini
Strawberry Panna Cotta
Executive Luncheon B
Baby Leaf Salad
w/ green onions, shaved radish, cashews sesame ginger dressing
Chicken Skewers
w/ Meyer Lemon Salsa
Harissa Shrimp
Sautéed Vegetables Zucchini & Red Peppers
Herbed Protein Pasta
w/ Cilantro Mint Pesto
Apple Tart
w/ crushed hazelnuts
Executive Luncheon C
Greek Salad
w/ Mint Vinaigrette
Hangar Steak
w/ Red Wine Sauce
Baked Corvina
w/ sautéed tomatoes, olives, haloumi
Sautéed Vegetable Medley Eggplant, Artichokes, Peppers
Gratin Dauphinoise
Baklava
Executive Luncheon D
Caesar Salad
Herb Roasted Chicken
w/ mushroom sauce
Beef Bourguignon
Vichy Carrots & Snap Peas
Fresh Herbed Rice
Mousse au Chocolate
w/ Strawberry Salad
Dessert Station
Chocolate Mousse
w/ strawberry mint salsa
Raspberry & White Chocolate Mousse
White Chocolate Mojito Cheesecake in a Glass
Mini Lemon Tarts
Mini Peach Melba Tarts
Mini Cinnamon Donuts
Coconut Watermelon Panna Cotta
Mango Coconut Trifle
Fruit Skewers
Assorted Fresh Baked Cookies
Oatmeal cinnamon raisin, Dark chocolate sea salt, Macadamia white chocolate, Peanut butter brittle
Main
Cheese and Fruit Platter
Brie, Manchego, Aged Cheddar, Seasonal fruit, fig jam, mixed nuts, crackers
Cheese & Charcuterie Platter
Brie, Manchego, Aged Cheddar, Rosemary Ham, Genoa Salami, Seasonal fruit, fig jam, mustard, crackers
Mediterranean Platter
Hummus, Dolmades, Felafel, Roasted Red Peppers, Mixed Olives, Feta Cheese, Pita Bread
Pineapple Shrimp Tower
Large Shrimp served in a tower of pineapple, Cocktail sauce, meyer lemon aioli
Smoked Salmon Platter
(caviar available on request) Sliced Smoked Salmon, Capers, onions, chopped egg, Fresh dill, sliced lemons, cucumbers, Melba toast
Sushi Display
Sushi, Sashimi, Dragon Roll, Spicy Tuna, California, Rainbow Roll, Spider or Crab Roll, Soy Sauce, Wasabi, chopsticks
Fruit Skewers
Served in pineapple or watermelon
Gourmet Cookie Platter
Oatmeal Cinnamon Raisin, Peanut Butter Brittle, Macadamia White Chocolate drizzle, Sea Salt Dark Chocolate Dip
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General Info
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
10:00am - 6:00pm
Tuesday:
10:00am - 6:00pm
Wednesday:
10:00am - 6:00pm
Thursday:
10:00am - 6:00pm
Friday:
10:00am - 6:00pm
Saturday:
10:00am - 6:00pm
Sunday:
10:00am - 6:00pm